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Antibacterial Activity of Essential Oils from Palmarosa, Evening Primrose, Lavender and Tuberose

Identifieur interne : 000A31 ( Pmc/Curation ); précédent : 000A30; suivant : 000A32

Antibacterial Activity of Essential Oils from Palmarosa, Evening Primrose, Lavender and Tuberose

Auteurs : M. H. Lodhia [Inde] ; K. R. Bhatt [Inde] ; V. S. Thaker [Inde]

Source :

RBID : PMC:2839398

Abstract

Essential oils extracted from flower petals of palmarosa (Cymbopogon martini), evening primrose (Primula rosea), lavender (Lavandula angustifolia) and tuberose (Polianthus tuberosa) were tested for their antibacterial activities against gram-positive and gram-negative bacteria. Different concentrations of each essential oil ranging from 10-100% were tested. Both gram-positive and gram-negative bacteria were found susceptible to the studied flower essential oils. With increase in concentration of essential oil, increase in zone of inhibition was observed thus dose-dependent response was clear for each essential oil. Essential oil extracted from Cymbopogon martini showed the highest activity against both gram positive and gram negative bacteria among the tested essential oils.


Url:
DOI: 10.4103/0250-474X.54278
PubMed: 20336210
PubMed Central: 2839398

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PMC:2839398

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<name sortKey="Bhatt, K R" sort="Bhatt, K R" uniqKey="Bhatt K" first="K. R." last="Bhatt">K. R. Bhatt</name>
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<name sortKey="Thaker, V S" sort="Thaker, V S" uniqKey="Thaker V" first="V. S." last="Thaker">V. S. Thaker</name>
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<p>Essential oils extracted from flower petals of palmarosa (
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), evening primrose (
<italic>Primula rosea</italic>
), lavender (
<italic>Lavandula angustifolia</italic>
) and tuberose (
<italic>Polianthus tuberosa</italic>
) were tested for their antibacterial activities against gram-positive and gram-negative bacteria. Different concentrations of each essential oil ranging from 10-100% were tested. Both gram-positive and gram-negative bacteria were found susceptible to the studied flower essential oils. With increase in concentration of essential oil, increase in zone of inhibition was observed thus dose-dependent response was clear for each essential oil. Essential oil extracted from
<italic>Cymbopogon martini</italic>
showed the highest activity against both gram positive and gram negative bacteria among the tested essential oils.</p>
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<article-id pub-id-type="pmc">2839398</article-id>
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<name>
<surname>Lodhia</surname>
<given-names>M. H.</given-names>
</name>
<xref ref-type="aff" rid="AF0001"></xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Bhatt</surname>
<given-names>K. R.</given-names>
</name>
<xref ref-type="aff" rid="AF0001"></xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Thaker</surname>
<given-names>V. S.</given-names>
</name>
<xref ref-type="aff" rid="AF0001"></xref>
<xref ref-type="corresp" rid="cor1">*</xref>
</contrib>
</contrib-group>
<aff id="AF0001">Department of Biosciences, Saurashtra University, Rajkot-360 005, India</aff>
<author-notes>
<corresp id="cor1">
<label>*</label>
<bold>Address for correspondence</bold>
E-mail:
<email xlink:href="vrindathaker@yahoo.co.in">vrindathaker@yahoo.co.in</email>
</corresp>
</author-notes>
<pub-date pub-type="ppub">
<season>Mar-Apr</season>
<year>2009</year>
</pub-date>
<volume>71</volume>
<issue>2</issue>
<fpage>134</fpage>
<lpage>136</lpage>
<history>
<date date-type="received">
<day>27</day>
<month>5</month>
<year>2008</year>
</date>
<date date-type="rev-recd">
<day>31</day>
<month>12</month>
<year>2008</year>
</date>
<date date-type="accepted">
<day>27</day>
<month>3</month>
<year>2009</year>
</date>
</history>
<permissions>
<copyright-statement>© Indian Journal of Pharmaceutical Sciences</copyright-statement>
<copyright-year>2009</copyright-year>
<license license-type="open-access" xlink:href="http://creativecommons.org/licenses/by/2.0/">
<license-p>This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</license-p>
</license>
</permissions>
<abstract>
<p>Essential oils extracted from flower petals of palmarosa (
<italic>Cymbopogon martini</italic>
), evening primrose (
<italic>Primula rosea</italic>
), lavender (
<italic>Lavandula angustifolia</italic>
) and tuberose (
<italic>Polianthus tuberosa</italic>
) were tested for their antibacterial activities against gram-positive and gram-negative bacteria. Different concentrations of each essential oil ranging from 10-100% were tested. Both gram-positive and gram-negative bacteria were found susceptible to the studied flower essential oils. With increase in concentration of essential oil, increase in zone of inhibition was observed thus dose-dependent response was clear for each essential oil. Essential oil extracted from
<italic>Cymbopogon martini</italic>
showed the highest activity against both gram positive and gram negative bacteria among the tested essential oils.</p>
</abstract>
<kwd-group>
<kwd>Antibacterial activity</kwd>
<kwd>gram-positive bacteria</kwd>
<kwd>gram-negative bacteria</kwd>
<kwd>essential oil</kwd>
<kwd>evening primrose</kwd>
<kwd>lavender</kwd>
<kwd>palmarosa</kwd>
<kwd>tuberose</kwd>
</kwd-group>
</article-meta>
</front>
</pmc>
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