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Orange Juice Limits Postprandial Fat Oxidation after Breakfast in Normal-Weight Adolescents and Adults123

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Orange Juice Limits Postprandial Fat Oxidation after Breakfast in Normal-Weight Adolescents and Adults123

Auteurs : Jodi Dunmeyer Stookey ; Janice Hamer ; Gracie Espinoza ; Annie Higa ; Vivian Ng ; Lydia Tinajero-Deck [États-Unis] ; Peter J. Havel [États-Unis] ; Janet C. King

Source :

Advances in Nutrition [ 2161-8313 ] ; 2012.

RBID : PMC:3649737

Abstract

Caloric beverages may promote weight gain by simultaneously increasing total energy intake and limiting fat oxidation. During moderate intensity exercise, caloric beverage intake depresses fat oxidation by 25% or more. This randomized crossover study describes the impact of having a caloric beverage with a typical meal on fat oxidation under resting conditions. On 2 separate days, healthy normal-weight adolescents (n = 7) and adults (n = 10) consumed the same breakfast with either orange juice or drinking water and sat at rest for 3 h after breakfast. The meal paired with orange juice was 882 kJ (210 kcal) higher than the meal paired with drinking water. Both meals contained the same amount of fat (12 g). For both age groups, both meals resulted in a net positive energy balance 150 min after breakfast. Resting fat oxidation 150 min after breakfast was significantly lower after breakfast with orange juice, however. The results suggest that, independent of a state of energy excess, when individuals have a caloric beverage instead of drinking water with a meal, they are less likely to oxidize the amount of fat consumed in the meal before their next meal.

Url:

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3649737

DOI: 10.3945/an.112.001990
PubMed: 22798004
PubMed Central: 3649737

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Peter J. Havel

<affiliation><nlm:aff id="aff4">Department of Molecular Biosciences, School of Veterinary Medicine</nlm:aff>
<wicri:noCountry code="subfield">School of Veterinary Medicine</wicri:noCountry>
</affiliation>

<affiliation wicri:level="2"><nlm:aff id="aff5">Department of Nutrition, University of California, Davis, Sacramento, CA</nlm:aff>
<country xml:lang="fr">États-Unis</country>
<placeName><region type="state">Californie</region>
</placeName>
<wicri:cityArea>Department of Nutrition, University of California, Davis, Sacramento</wicri:cityArea>
</affiliation>

Le document en format XML

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<series><title level="j">Advances in Nutrition</title>
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<front><div type="abstract" xml:lang="en"><p>Caloric beverages may promote weight gain by simultaneously increasing total energy intake and limiting fat oxidation. During moderate intensity exercise, caloric beverage intake depresses fat oxidation by 25% or more. This randomized crossover study describes the impact of having a caloric beverage with a typical meal on fat oxidation under resting conditions. On 2 separate days, healthy normal-weight adolescents (<italic>n</italic>
 = 7) and adults (<italic>n</italic>
 = 10) consumed the same breakfast with either orange juice or drinking water and sat at rest for 3 h after breakfast. The meal paired with orange juice was 882 kJ (210 kcal) higher than the meal paired with drinking water. Both meals contained the same amount of fat (12 g). For both age groups, both meals resulted in a net positive energy balance 150 min after breakfast. Resting fat oxidation 150 min after breakfast was significantly lower after breakfast with orange juice, however. The results suggest that, independent of a state of energy excess, when individuals have a caloric beverage instead of drinking water with a meal, they are less likely to oxidize the amount of fat consumed in the meal before their next meal.</p>
</div>
</front>
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<pmc article-type="other"><pmc-comment>The publisher of this article does not allow downloading of the full text in XML form.</pmc-comment>
  <front><journal-meta><journal-id journal-id-type="nlm-ta">Adv Nutr</journal-id>
<journal-id journal-id-type="iso-abbrev">Adv Nutr</journal-id>
<journal-id journal-id-type="publisher-id">advances in nutrition</journal-id>
<journal-id journal-id-type="hwp">advannut</journal-id>
<journal-title-group><journal-title>Advances in Nutrition</journal-title>
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<issn pub-type="ppub">2161-8313</issn>
<issn pub-type="epub">2156-5376</issn>
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<article-id pub-id-type="pmc">3649737</article-id>
<article-id pub-id-type="publisher-id">001990</article-id>
<article-id pub-id-type="doi">10.3945/an.112.001990</article-id>
<article-categories><subj-group subj-group-type="heading"><subject>Supplement: 2nd Forum on Child Obesity Interventions</subject>
</subj-group>
</article-categories>
<title-group><article-title>Orange Juice Limits Postprandial Fat Oxidation after Breakfast in Normal-Weight Adolescents and Adults<xref ref-type="fn" rid="fn1"><sup>1</sup>
</xref>
<xref ref-type="fn" rid="fn2"><sup>2</sup>
</xref>
<xref ref-type="fn" rid="fn3"><sup>3</sup>
</xref>
</article-title>
</title-group>
<contrib-group><contrib contrib-type="author"><name><surname>Stookey</surname>
<given-names>Jodi Dunmeyer</given-names>
</name>
<xref ref-type="aff" rid="aff1"><sup>4</sup>
</xref>
<xref ref-type="corresp" rid="cor1"><sup>*</sup>
</xref>
</contrib>
<contrib contrib-type="author"><name><surname>Hamer</surname>
<given-names>Janice</given-names>
</name>
<xref ref-type="aff" rid="aff1"><sup>4</sup>
</xref>
</contrib>
<contrib contrib-type="author"><name><surname>Espinoza</surname>
<given-names>Gracie</given-names>
</name>
<xref ref-type="aff" rid="aff1"><sup>4</sup>
</xref>
</contrib>
<contrib contrib-type="author"><name><surname>Higa</surname>
<given-names>Annie</given-names>
</name>
<xref ref-type="aff" rid="aff2"><sup>5</sup>
</xref>
</contrib>
<contrib contrib-type="author"><name><surname>Ng</surname>
<given-names>Vivian</given-names>
</name>
<xref ref-type="aff" rid="aff2"><sup>5</sup>
</xref>
</contrib>
<contrib contrib-type="author"><name><surname>Tinajero-Deck</surname>
<given-names>Lydia</given-names>
</name>
<xref ref-type="aff" rid="aff3"><sup>6</sup>
</xref>
</contrib>
<contrib contrib-type="author"><name><surname>Havel</surname>
<given-names>Peter J.</given-names>
</name>
<xref ref-type="aff" rid="aff4"><sup>7</sup>
</xref>
<xref ref-type="aff" rid="aff5"><sup>8</sup>
</xref>
</contrib>
<contrib contrib-type="author"><name><surname>King</surname>
<given-names>Janet C.</given-names>
</name>
<xref ref-type="aff" rid="aff1"><sup>4</sup>
</xref>
</contrib>
</contrib-group>
<aff id="aff1"><label>4</label>
Children’s Hospital Oakland Research Institute</aff>
<aff id="aff2"><label>5</label>
Pediatric Clinical Research Center</aff>
<aff id="aff3"><label>6</label>
Department of Pediatric Cardiology, Children’s Hospital and Research Center, Oakland, CA; and</aff>
<aff id="aff4"><label>7</label>
Department of Molecular Biosciences, School of Veterinary Medicine</aff>
<aff id="aff5"><label>8</label>
Department of Nutrition, University of California, Davis, Sacramento, CA</aff>
<author-notes><corresp id="cor1"><label>*</label>
To whom correspondence should be addressed. E-mail: <email>jstookey@chori.org</email>
.</corresp>
</author-notes>
<pub-date pub-type="epub"><day>6</day>
<month>7</month>
<year>2012</year>
</pub-date>
<pub-date pub-type="collection"><month>7</month>
<year>2012</year>
</pub-date>
<volume>3</volume>
<issue>4</issue>
<fpage>629S</fpage>
<lpage>635S</lpage>
<permissions><copyright-statement>© 2012 American Society for Nutrition</copyright-statement>
<copyright-year>2012</copyright-year>
</permissions>
<abstract><p>Caloric beverages may promote weight gain by simultaneously increasing total energy intake and limiting fat oxidation. During moderate intensity exercise, caloric beverage intake depresses fat oxidation by 25% or more. This randomized crossover study describes the impact of having a caloric beverage with a typical meal on fat oxidation under resting conditions. On 2 separate days, healthy normal-weight adolescents (<italic>n</italic>
 = 7) and adults (<italic>n</italic>
 = 10) consumed the same breakfast with either orange juice or drinking water and sat at rest for 3 h after breakfast. The meal paired with orange juice was 882 kJ (210 kcal) higher than the meal paired with drinking water. Both meals contained the same amount of fat (12 g). For both age groups, both meals resulted in a net positive energy balance 150 min after breakfast. Resting fat oxidation 150 min after breakfast was significantly lower after breakfast with orange juice, however. The results suggest that, independent of a state of energy excess, when individuals have a caloric beverage instead of drinking water with a meal, they are less likely to oxidize the amount of fat consumed in the meal before their next meal.</p>
</abstract>
</article-meta>
</front>
</pmc>
</record>

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Orange Juice Limits Postprandial Fat Oxidation after Breakfast in Normal-Weight Adolescents and Adults123

Orange Juice Limits Postprandial Fat Oxidation after Breakfast in Normal-Weight Adolescents and Adults123

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