Serveur d'exploration sur l'oranger - Corpus (Pmc)

Index « PmcKwd.i » - entrée « flavonoids »
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flavonoid biosynthesis < flavonoids < flavonol  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 13.
Ident.Authors (with country if any)Title
000013 (2015) Julia J. Peterson ; Johanna T. Dwyer ; Paul F. Jacques ; Marjorie L. McculloughImproving the estimation of flavonoid intake for study of health outcomes
000029 (2015) Manuel Y. Sch R ; Peter J. Curtis ; Sara Hazim ; Luisa M. Ostertag ; Colin D. Kay ; John F. Potter ; Aedín CassidyOrange juice–derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease12345
000237 (2015) Smita Raithore ; Jinhe Bai ; Anne Plotto ; John Manthey ; Mike Irey ; Elizabeth BaldwinElectronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease
000241 (2013) Milvia Luisa RacchiAntioxidant Defenses in Plants with Attention to Prunus and Citrus spp.
000286 (2012) Ivana D. Radojevic ; Milan S. Stankovic ; Olgica D. Stefanovic ; Marina D. Topuzovic ; Ljiljana R. Comic ; Aleksandar M. OstojicGreat horsetail (Equisetum telmateia Ehrh.): Active substances content and biological effects
000A59 (2005) Adrian A. Franke ; Robert V. Cooney ; Susanne M. Henning ; Laurie J. CusterBioavailability and antioxidant effects of orange juice components in humans
000B94 (2011) Gabriel A. Agbor ; Philippe Moumbegna ; Eunice O. Oluwasola ; Lynda U. Nwosu ; Rex-Clovis C. Njoku ; Shelly Kanu ; Ephraim I. Emekabasi ; Femi Akin ; Amarachi P. Obasi ; Florence A. AbudeiAntioxidant Capacity of Some Plant Foods and Beverages Consumed in the Eastern Region of Nigeria
000C12 (2015) Marie Durand-Hulak ; Audray Dugrand ; Thibault Duval ; Luc P. R. Bidel ; Christian Jay-Allemand ; Yann Froelicher ; Frédéric Bourgaud ; Anne-Laure FanciullinoMapping the genetic and tissular diversity of 64 phenolic compounds in Citrus species using a UPLC–MS approach
000D53 (2015) Yunzi Luo ; Bing-Zhi Li ; Duo Liu ; Lu Zhang ; Yan Chen ; Bin Jia ; Bo-Xuan Zeng ; Huimin Zhao ; Ying-Jin YuanEngineered Biosynthesis of Natural Products in Heterologous Hosts
001009 (2009) Fatemeh Haidari ; Seid Ali Keshavarz ; Mohammad Reza Rashidi ; Majid Mohammad ShahiOrange Juice and Hesperetin Supplementation to Hyperuricemic Rats Alter Oxidative Stress Markers and Xanthine Oxidoreductase Activity
001271 (2016) Susoma Jannat ; Md Yousof Ali ; Hyeung-Rak Kim ; Hyun Ah Jung ; Jae Sue ChoiProtective Effects of Sweet Orange, Unshiu Mikan, and Mini Tomato Juice Powders on t-BHP-Induced Oxidative Stress in HepG2 Cells
001389 (2010) Dieter TreutterManaging Phenol Contents in Crop Plants by Phytochemical Farming and Breeding—Visions and Constraints
001403 (2014) Katrin SakCytotoxicity of dietary flavonoids on different human cancer types

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