0022-0957 < 0022-1155 < 0022-300X

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 27.
[0-20] [0 - 20][0 - 27][20-26][20-40]

Ident.	Authors (with country if any)	Title
000499 (2011)	Mustafa Kür At Demir ; Adem Elgün	Comparison of autoclave, microwave, IR and UV-C stabilization of whole wheat flour branny fractions upon the nutritional properties of whole wheat bread
000500 (2011)	M. Harish ; Faiyaz Ahmed ; Asna Urooj	In vitro hypoglycemic effects of Butea monosperma Lam. leaves and bark
000501 (2011)	Hasim Kelebek ; Serkan Selli	Identification of phenolic compositions and the antioxidant capacity of mandarin juices and wines
000502 (2012)	Satish K. Sharma ; Shashibala Juyal ; V. K. Rao ; V. K. Yadav ; A. K. Dixit	Reduction of non-enzymatic browning of orange juice and semi-concentrates by removal of reaction substrate
000503 (2014)	Lalit Kumar ; Sushil Nagar ; Anuradha Mittal ; Neelam Garg ; Vijay Kumar Gupta	Immobilization of xylanase purified from Bacillus pumilus VLK-1 and its application in enrichment of orange and grape juices
000504 (2012)	Asl Han Demirdöven ; Taner Baysal	Optimization of ohmic heating applications for pectin methylesterase inactivation in orange juice
000505 (2012)	R. Vunnam ; A. Hussain ; G. Nair ; R. Bandla ; Y. Gariepy ; D. J. Donnelly ; S. Kubow ; G. S. V. Raghavan	Physico-chemical changes in tomato with modified atmosphere storage and UV treatment
000506 (2013)	Cheickna Daou ; Hui Zhang	Functional and physiological properties of total, soluble, and insoluble dietary fibres derived from defatted rice bran
000507 (2013)	Seher Kumcuoglu ; Tuncay Yilmaz ; Sebnem Tavman	Ultrasound assisted extraction of lycopene from tomato processing wastes
000508 (2013)	Mariana S. L. Ferreira ; Mônica C. P. Santos ; Thaísa M. A. Moro ; Gabriela J. Basto ; Roberta M. S. Andrade ; Édira C. B. A. Gonçalves	Formulation and characterization of functional foods based on fruit and vegetable residue flour
000509 (2013)	M. Mit Ünal ; Aysun Ener	Extraction and characterization of pectin methylesterase from Alyanak apricot (Prunus armeniaca L)
000510 (2013)	M. M. Shamloo ; M. Sharifani ; A. Daraei Garmakhany ; E. Seifi	Alternation of secondary metabolites and quality attributes in Valencia Orange fruit (Citrus sinensis) as influenced by storage period and edible covers
000511 (2013)	Gholam Hossein Davarynejad ; Mehdi Zarei ; Mohamad Ebrahim Nasrabadi ; Elham Ardakani	Effects of salicylic acid and putrescine on storability, quality attributes and antioxidant activity of plum cv. ‘Santa Rosa’
000512 (2014)	Suresh Chandra ; Samsher Singh ; Durvesh Kumari	Evaluation of functional properties of composite flours and sensorial attributes of composite flour biscuits
000513 (2015)	Pankyamma Viji ; Puthanpurakkal Kizhakkathil Binsi ; Sivam Visnuvinayagam ; Jaganath Bindu ; Chandragiri Nagarajarao Ravishankar ; Teralandur Krishnaswamy Srinivasa Gopal	Efficacy of mint (Mentha arvensis) leaf and citrus (Citrus aurantium) peel extracts as natural preservatives for shelf life extension of chill stored Indian mackerel
000514 (2010)	A. M. Olaniyan	Development of a small scale orange juice extractor
000515 (2010)	S. K. Pandey ; Jean E. Joshua	Influence of gamma-irradiation, growth retardants and coatings on the shelf life of winter guava fruits (Psidium guajava L.)
000516 (2010)	Milind Shivratan Ladaniya	Physico−chemical, respiratory and fungicide residue changes in wax coated mandarin fruit stored at chilling temperature with intermittent warming
000517 (2010)	Faiyaz Ahmed ; Sudha Sairam ; Asna Urooj	In vitro hypoglycemic effects of selected dietary fiber sources
000518 (2011)	Xiaoyan Zhao ; Jun Chen ; Fangling Du	Potential use of peanut by-products in food processing: a review
000519 (2011)	G. Oboh ; A. O. Ademosun	Characterization of the antioxidant properties of phenolic extracts from some citrus peels

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