Links to Exploration step
Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Investigation on the effect of different levels of dried sweet orange (<italic>Citrus sinensis</italic>) pulp on performance, carcass characteristics and physiological and biochemical parameters in broiler chicken</title><author><name sortKey="Abbasi, Hossein" sort="Abbasi, Hossein" uniqKey="Abbasi H" first="Hossein" last="Abbasi">Hossein Abbasi</name><affiliation><nlm:aff id="af005">Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran</nlm:aff></affiliation></author><author><name sortKey="Seidavi, Alireza" sort="Seidavi, Alireza" uniqKey="Seidavi A" first="Alireza" last="Seidavi">Alireza Seidavi</name><affiliation><nlm:aff id="af005">Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran</nlm:aff></affiliation></author><author><name sortKey="Liu, Wuyi" sort="Liu, Wuyi" uniqKey="Liu W" first="Wuyi" last="Liu">Wuyi Liu</name><affiliation><nlm:aff id="af010">Department of Biological Sciences, Fuyang Normal College, Fuyang, China</nlm:aff></affiliation></author><author><name sortKey="Asadpour, Leila" sort="Asadpour, Leila" uniqKey="Asadpour L" first="Leila" last="Asadpour">Leila Asadpour</name><affiliation><nlm:aff id="af015">Department of Veterinary Science, Rasht Branch, Islamic Azad University, Rasht, Iran</nlm:aff></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PMC</idno><idno type="pmid">25737644</idno><idno type="pmc">4336448</idno><idno type="url">http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4336448</idno><idno type="RBID">PMC:4336448</idno><idno type="doi">10.1016/j.sjbs.2014.09.006</idno><date when="2014">2014</date><idno type="wicri:Area/Pmc/Corpus">000D51</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en" level="a" type="main">Investigation on the effect of different levels of dried sweet orange (<italic>Citrus sinensis</italic>) pulp on performance, carcass characteristics and physiological and biochemical parameters in broiler chicken</title><author><name sortKey="Abbasi, Hossein" sort="Abbasi, Hossein" uniqKey="Abbasi H" first="Hossein" last="Abbasi">Hossein Abbasi</name><affiliation><nlm:aff id="af005">Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran</nlm:aff></affiliation></author><author><name sortKey="Seidavi, Alireza" sort="Seidavi, Alireza" uniqKey="Seidavi A" first="Alireza" last="Seidavi">Alireza Seidavi</name><affiliation><nlm:aff id="af005">Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran</nlm:aff></affiliation></author><author><name sortKey="Liu, Wuyi" sort="Liu, Wuyi" uniqKey="Liu W" first="Wuyi" last="Liu">Wuyi Liu</name><affiliation><nlm:aff id="af010">Department of Biological Sciences, Fuyang Normal College, Fuyang, China</nlm:aff></affiliation></author><author><name sortKey="Asadpour, Leila" sort="Asadpour, Leila" uniqKey="Asadpour L" first="Leila" last="Asadpour">Leila Asadpour</name><affiliation><nlm:aff id="af015">Department of Veterinary Science, Rasht Branch, Islamic Azad University, Rasht, Iran</nlm:aff></affiliation></author></analytic><series><title level="j">Saudi Journal of Biological Sciences</title><idno type="ISSN">1319-562X</idno><idno type="eISSN">2213-7106</idno><imprint><date when="2014">2014</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en"><p>Utilization of agricultural by-products in animal nutrition is a matter of great concern. Dried sweet orange (<italic>Citrus sinensis</italic>) pulp (DCSP) is a potential source of valuable nutrients and natural antioxidants for poultry feed. In the experiment, a feeding trial was conducted in order to investigate the effect of different levels of dried orange residues in diet on broiler growth performance, carcass characteristics, blood metabolites, humoral immunity, and cecum microbial population. A total of 200 one day experimental broiler chicks were distributed into a completely randomized design (CRD) which included 5 dietary treatments with 4 replicates per each treatment and 10 birds fed in each replicate. The experimental treatments consist of a control group (without additive), 0.5%, 1.0%, 1.5%, and 2% of DCSP (residue) in diet. Weight gain, feed intake and feed conversion ratio (FCR) were measured. Blood parameters and carcass traits were measured in the postnatal 35th day. The highest level of dried orange residues in treatment 5 (T5) had significantly increased the feed intake and body weight of broilers in groups and overall during the rearing period (<italic>P</italic> > 0.05). Different levels of dried orange residues had no significant effect on chicken FCR. Using of dried orange residues significantly decreased the liver and abdominal fat of broilers (<italic>P</italic> < 0.05). T5 has also significantly lower level of triglyceride than the control (T1) and treatment 2 (T2) (<italic>P</italic> < 0.05). In conclusion, the use of dried orange residues improved some performance (e.g. feed intake and body weight gain), decreased liver and abdominal fat and also serum triglyceride level in broiler chicken.</p></div></front></TEI><pmc article-type="research-article"><pmc-comment>The publisher of this article does not allow downloading of the full text in XML form.</pmc-comment>
<front><journal-meta><journal-id journal-id-type="nlm-ta">Saudi J Biol Sci</journal-id><journal-title-group><journal-title>Saudi Journal of Biological Sciences</journal-title></journal-title-group><issn pub-type="ppub">1319-562X</issn><issn pub-type="epub">2213-7106</issn></journal-meta><article-meta><article-id pub-id-type="pmid">25737644</article-id><article-id pub-id-type="pmc">4336448</article-id><article-id pub-id-type="publisher-id">S1319-562X(14)00103-X</article-id><article-id pub-id-type="doi">10.1016/j.sjbs.2014.09.006</article-id><article-categories><subj-group subj-group-type="heading"><subject>Original Article</subject></subj-group></article-categories><title-group><article-title>Investigation on the effect of different levels of dried sweet orange (<italic>Citrus sinensis</italic>) pulp on performance, carcass characteristics and physiological and biochemical parameters in broiler chicken</article-title></title-group><contrib-group><contrib contrib-type="author"><name><surname>Abbasi</surname><given-names>Hossein</given-names></name><xref rid="af005" ref-type="aff">a</xref></contrib><contrib contrib-type="author"><name><surname>Seidavi</surname><given-names>Alireza</given-names></name><email>alirezaseidavi@iaurasht.ac.ir</email><email>alirezaseidavi@yahoo.com</email><xref rid="af005" ref-type="aff">a</xref><xref rid="cor1" ref-type="corresp">⁎</xref></contrib><contrib contrib-type="author"><name><surname>Liu</surname><given-names>Wuyi</given-names></name><email>lwycau@aliyun.com</email><email>lwui@163.com</email><xref rid="af010" ref-type="aff">b</xref><xref rid="cor1" ref-type="corresp">⁎</xref></contrib><contrib contrib-type="author"><name><surname>Asadpour</surname><given-names>Leila</given-names></name><xref rid="af015" ref-type="aff">c</xref></contrib></contrib-group><aff id="af005"><label>a</label>Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran</aff><aff id="af010"><label>b</label>Department of Biological Sciences, Fuyang Normal College, Fuyang, China</aff><aff id="af015"><label>c</label>Department of Veterinary Science, Rasht Branch, Islamic Azad University, Rasht, Iran</aff><author-notes><corresp id="cor1"><label>⁎</label>Corresponding authors at: Department of Biology Sciences, Fuyang Normal College, Qing He West Road No. 100, Fuyang City 236037, China. Tel.: +86 558 2596562; fax: +86 558 2596561 (W. Liu). <email>alirezaseidavi@iaurasht.ac.ir</email><email>alirezaseidavi@yahoo.com</email><email>lwycau@aliyun.com</email><email>lwui@163.com</email></corresp></author-notes><pub-date pub-type="pmc-release"><day>19</day><month>9</month><year>2014</year></pub-date><pmc-comment> PMC Release delay is 0 months and 0 days and was based on .</pmc-comment>
<pub-date pub-type="epub"><day>19</day><month>9</month><year>2014</year></pub-date><pub-date pub-type="ppub"><month>3</month><year>2015</year></pub-date><volume>22</volume><issue>2</issue><fpage>139</fpage><lpage>146</lpage><history><date date-type="received"><day>15</day><month>8</month><year>2014</year></date><date date-type="rev-recd"><day>9</day><month>9</month><year>2014</year></date><date date-type="accepted"><day>11</day><month>9</month><year>2014</year></date></history><permissions><copyright-statement>© 2015 King Saud University. Production and Hosting by Elsevier B.V. All rights reserved.</copyright-statement><copyright-year>2014</copyright-year><copyright-holder>King Saud University</copyright-holder></permissions><abstract><p>Utilization of agricultural by-products in animal nutrition is a matter of great concern. Dried sweet orange (<italic>Citrus sinensis</italic>) pulp (DCSP) is a potential source of valuable nutrients and natural antioxidants for poultry feed. In the experiment, a feeding trial was conducted in order to investigate the effect of different levels of dried orange residues in diet on broiler growth performance, carcass characteristics, blood metabolites, humoral immunity, and cecum microbial population. A total of 200 one day experimental broiler chicks were distributed into a completely randomized design (CRD) which included 5 dietary treatments with 4 replicates per each treatment and 10 birds fed in each replicate. The experimental treatments consist of a control group (without additive), 0.5%, 1.0%, 1.5%, and 2% of DCSP (residue) in diet. Weight gain, feed intake and feed conversion ratio (FCR) were measured. Blood parameters and carcass traits were measured in the postnatal 35th day. The highest level of dried orange residues in treatment 5 (T5) had significantly increased the feed intake and body weight of broilers in groups and overall during the rearing period (<italic>P</italic> > 0.05). Different levels of dried orange residues had no significant effect on chicken FCR. Using of dried orange residues significantly decreased the liver and abdominal fat of broilers (<italic>P</italic> < 0.05). T5 has also significantly lower level of triglyceride than the control (T1) and treatment 2 (T2) (<italic>P</italic> < 0.05). In conclusion, the use of dried orange residues improved some performance (e.g. feed intake and body weight gain), decreased liver and abdominal fat and also serum triglyceride level in broiler chicken.</p></abstract><kwd-group><title>Keywords</title><kwd>Dried sweet orange pulp</kwd><kwd>Broiler chicken</kwd><kwd>Growth performance</kwd><kwd>Carcass characteristics</kwd><kwd>Liver enzyme</kwd><kwd>Blood metabolite</kwd><kwd>Antibody</kwd><kwd>Microbiota</kwd></kwd-group></article-meta></front></pmc></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/Pmc/Corpus
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000D519 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Pmc/Corpus/biblio.hfd -nk 000D519 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Wicri/Bois
|area= OrangerV1
|flux= Pmc
|étape= Corpus
|type= RBID
|clé=
|texte=
}}
| This area was generated with Dilib version V0.6.25. |  |