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Natural Products as Aromatase Inhibitors

Identifieur interne : 000A65 ( Pmc/Corpus ); précédent : 000A64; suivant : 000A66

Natural Products as Aromatase Inhibitors

Auteurs : Marcy J. Balunas ; Bin Su ; Robert W. Brueggemeier ; A. Douglas Kinghorn

Source :

RBID : PMC:3074486

Abstract

With the clinical success of several synthetic aromatase inhibitors (AIs) in the treatment of postmenopausal estrogen receptor-positive breast cancer, researchers have also been investigating also the potential of natural products as AIs. Natural products from terrestrial and marine organisms provide a chemically diverse array of compounds not always available through current synthetic chemistry techniques. Natural products that have been used traditionally for nutritional or medicinal purposes (e.g., botanical dietary supplements) may also afford AIs with reduced side effects. A thorough review of the literature regarding natural product extracts and secondary metabolites of plant, microbial, and marine origin that have been shown to exhibit aromatase inhibitory activity is presented herein.


Url:
PubMed: 18690828
PubMed Central: 3074486

Links to Exploration step

PMC:3074486

Le document en format XML

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<p id="P3">With the clinical success of several synthetic aromatase inhibitors (AIs) in the treatment of postmenopausal estrogen receptor-positive breast cancer, researchers have also been investigating also the potential of natural products as AIs. Natural products from terrestrial and marine organisms provide a chemically diverse array of compounds not always available through current synthetic chemistry techniques. Natural products that have been used traditionally for nutritional or medicinal purposes (e.g., botanical dietary supplements) may also afford AIs with reduced side effects. A thorough review of the literature regarding natural product extracts and secondary metabolites of plant, microbial, and marine origin that have been shown to exhibit aromatase inhibitory activity is presented herein.</p>
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Program for Collaborative Research in the Pharmaceutical Sciences and Department of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, University of Illinois at Chicago, Chicago, IL 6061, USA</aff>
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Division of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, The Ohio State University, Columbus, OH 4321, USA</aff>
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<p id="P1">Current address: Smithsonian Tropical Research Institute, Unit 0948, APO, AA 34002.</p>
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Address correspondence to this author at the Division of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, The Ohio State University, Columbus, OH 43210, USA; Tel: +1-614-247-8094. Fax: +1-614-247-8642.
<email>kinghorn.4@osu.edu</email>
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<volume>8</volume>
<issue>6</issue>
<fpage>646</fpage>
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<abstract>
<p id="P3">With the clinical success of several synthetic aromatase inhibitors (AIs) in the treatment of postmenopausal estrogen receptor-positive breast cancer, researchers have also been investigating also the potential of natural products as AIs. Natural products from terrestrial and marine organisms provide a chemically diverse array of compounds not always available through current synthetic chemistry techniques. Natural products that have been used traditionally for nutritional or medicinal purposes (e.g., botanical dietary supplements) may also afford AIs with reduced side effects. A thorough review of the literature regarding natural product extracts and secondary metabolites of plant, microbial, and marine origin that have been shown to exhibit aromatase inhibitory activity is presented herein.</p>
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<kwd-group>
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<contract-num rid="CA1">R01 CA073698-08 ||CA</contract-num>
<contract-num rid="CA1">R01 CA073698-06 ||CA</contract-num>
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