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<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Increase in Free and Bound Abscisic Acid during Natural and Ethylene-induced Senescence of Citrus Fruit Peel</title><author><name sortKey="Goldschmidt, E E" sort="Goldschmidt, E E" uniqKey="Goldschmidt E" first="E. E." last="Goldschmidt">E. E. Goldschmidt</name></author><author><name sortKey="Goren, R" sort="Goren, R" uniqKey="Goren R" first="R." last="Goren">R. Goren</name></author><author><name sortKey="Even Chen, Z" sort="Even Chen, Z" uniqKey="Even Chen Z" first="Z." last="Even-Chen">Z. Even-Chen</name></author><author><name sortKey="Bittner, S" sort="Bittner, S" uniqKey="Bittner S" first="S." last="Bittner">S. Bittner</name></author></titleStmt><publicationStmt><idno type="wicri:source">PMC</idno><idno type="pmid">16658432</idno><idno type="pmc">366368</idno><idno type="url">http://www.ncbi.nlm.nih.gov/pmc/articles/PMC366368</idno><idno type="RBID">PMC:366368</idno><date when="1973">1973</date><idno type="wicri:Area/Pmc/Corpus">000857</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en" level="a" type="main">Increase in Free and Bound Abscisic Acid during Natural and Ethylene-induced Senescence of Citrus Fruit Peel</title><author><name sortKey="Goldschmidt, E E" sort="Goldschmidt, E E" uniqKey="Goldschmidt E" first="E. E." last="Goldschmidt">E. E. Goldschmidt</name></author><author><name sortKey="Goren, R" sort="Goren, R" uniqKey="Goren R" first="R." last="Goren">R. Goren</name></author><author><name sortKey="Even Chen, Z" sort="Even Chen, Z" uniqKey="Even Chen Z" first="Z." last="Even-Chen">Z. Even-Chen</name></author><author><name sortKey="Bittner, S" sort="Bittner, S" uniqKey="Bittner S" first="S." last="Bittner">S. Bittner</name></author></analytic><series><title level="j">Plant Physiology</title><idno type="ISSN">0032-0889</idno><idno type="eISSN">1532-2548</idno><imprint><date when="1973">1973</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en"><p>Free and bound abscisic acid and neutral growth inhibitors were detected in citrus fruit peel using two bioassays and gasliquid chromatography. None of the inhibitor components seems to be directly associated with chloroplasts or chromoplasts in citrus fruit peel.</p><p>Green, nonsenescent fruits contain mostly neutral inhibitors and relatively low amounts of free and bound abscisic acid. Upon harvest and storage in ethylene, 50 microliters per liter, both free and bound abscisic acid accumulate rapidly, attaining within 24 hours a level of 1 microgram per gram. After 48 hours bound abscisic acid reaches a much higher level than free abscisic acid. Fruits allowed to senesce on the tree follow a similar course of abscisic acid accumulation, attaining finally a 10: 1 ratio of bound to free abscisic acid.</p></div></front></TEI><pmc article-type="research-article"><pmc-comment>The publisher of this article does not allow downloading of the full text in XML form.</pmc-comment>
<front><journal-meta><journal-id journal-id-type="nlm-ta">Plant Physiol</journal-id><journal-title>Plant Physiology</journal-title><issn pub-type="ppub">0032-0889</issn><issn pub-type="epub">1532-2548</issn></journal-meta><article-meta><article-id pub-id-type="pmid">16658432</article-id><article-id pub-id-type="pmc">366368</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group></article-categories><title-group><article-title>Increase in Free and Bound Abscisic Acid during Natural and Ethylene-induced Senescence of Citrus Fruit Peel</article-title></title-group><contrib-group><contrib contrib-type="author"><name><surname>Goldschmidt</surname><given-names>E. E.</given-names></name></contrib><contrib contrib-type="author"><name><surname>Goren</surname><given-names>R.</given-names></name></contrib><contrib contrib-type="author"><name><surname>Even-Chen</surname><given-names>Z.</given-names></name><xref ref-type="author-notes" rid="au1">1</xref></contrib><contrib contrib-type="author"><name><surname>Bittner</surname><given-names>S.</given-names></name><xref ref-type="author-notes" rid="au1">1</xref></contrib></contrib-group><aff id="af1"><label>a</label>Department of Horticulture, Hebrew University of Jerusalem, Rehovot, Israel</aff><author-notes><fn id="au1"><label>1</label><p> Negev Institute for Arid Zone Research, Beer-Sheva, Israel.</p></fn></author-notes><pub-date pub-type="ppub"><month>05</month><year>1973</year></pub-date><volume>51</volume><issue>5</issue><fpage>879</fpage><lpage>882</lpage><abstract><p>Free and bound abscisic acid and neutral growth inhibitors were detected in citrus fruit peel using two bioassays and gasliquid chromatography. None of the inhibitor components seems to be directly associated with chloroplasts or chromoplasts in citrus fruit peel.</p><p>Green, nonsenescent fruits contain mostly neutral inhibitors and relatively low amounts of free and bound abscisic acid. Upon harvest and storage in ethylene, 50 microliters per liter, both free and bound abscisic acid accumulate rapidly, attaining within 24 hours a level of 1 microgram per gram. After 48 hours bound abscisic acid reaches a much higher level than free abscisic acid. Fruits allowed to senesce on the tree follow a similar course of abscisic acid accumulation, attaining finally a 10: 1 ratio of bound to free abscisic acid.</p></abstract></article-meta></front></pmc></record>Pour manipuler ce document sous Unix (Dilib)
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