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<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Measurement techniques and application of electrical properties for nondestructive quality evaluation of foods—a review</title><author><name sortKey="Jha, Shyam Narayan" sort="Jha, Shyam Narayan" uniqKey="Jha S" first="Shyam Narayan" last="Jha">Shyam Narayan Jha</name><affiliation><nlm:aff id="Aff1">Division of Agricultural Structure and Environment Control, Central Institute of Post Harvest Engineering & Technology (CIPHET), CIPHET, Ludhiana, 141004 Punjab India</nlm:aff></affiliation></author><author><name sortKey="Narsaiah, K" sort="Narsaiah, K" uniqKey="Narsaiah K" first="K." last="Narsaiah">K. Narsaiah</name><affiliation><nlm:aff id="Aff1">Division of Agricultural Structure and Environment Control, Central Institute of Post Harvest Engineering & Technology (CIPHET), CIPHET, Ludhiana, 141004 Punjab India</nlm:aff></affiliation></author><author><name sortKey="Basediya, A L" sort="Basediya, A L" uniqKey="Basediya A" first="A. L." last="Basediya">A. L. Basediya</name><affiliation><nlm:aff id="Aff2">Division of Agricultural Engineering, Indian Agricultural Research Institute (IARI), IARI, Pusa, 110012 New Delhi India</nlm:aff></affiliation></author><author><name sortKey="Sharma, Rajiv" sort="Sharma, Rajiv" uniqKey="Sharma R" first="Rajiv" last="Sharma">Rajiv Sharma</name><affiliation><nlm:aff id="Aff1">Division of Agricultural Structure and Environment Control, Central Institute of Post Harvest Engineering & Technology (CIPHET), CIPHET, Ludhiana, 141004 Punjab India</nlm:aff></affiliation></author><author><name sortKey="Jaiswal, Pranita" sort="Jaiswal, Pranita" uniqKey="Jaiswal P" first="Pranita" last="Jaiswal">Pranita Jaiswal</name><affiliation><nlm:aff id="Aff1">Division of Agricultural Structure and Environment Control, Central Institute of Post Harvest Engineering & Technology (CIPHET), CIPHET, Ludhiana, 141004 Punjab India</nlm:aff></affiliation></author><author><name sortKey="Kumar, Ramesh" sort="Kumar, Ramesh" uniqKey="Kumar R" first="Ramesh" last="Kumar">Ramesh Kumar</name><affiliation><nlm:aff id="Aff3">Division of Horticultural Crop Processing, Central Institute of Post Harvest Engineering & Technology (CIPHET), CIPHET, Abohar, 152116 Punjab India</nlm:aff></affiliation></author><author><name sortKey="Bhardwaj, Rishi" sort="Bhardwaj, Rishi" uniqKey="Bhardwaj R" first="Rishi" last="Bhardwaj">Rishi Bhardwaj</name><affiliation><nlm:aff id="Aff1">Division of Agricultural Structure and Environment Control, Central Institute of Post Harvest Engineering & Technology (CIPHET), CIPHET, Ludhiana, 141004 Punjab India</nlm:aff></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PMC</idno><idno type="pmid">23572764</idno><idno type="pmc">3551172</idno><idno type="url">http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3551172</idno><idno type="RBID">PMC:3551172</idno><idno type="doi">10.1007/s13197-011-0263-x</idno><date when="2011">2011</date><idno type="wicri:Area/Pmc/Corpus">000713</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en" level="a" type="main">Measurement techniques and application of electrical properties for nondestructive quality evaluation of foods—a review</title><author><name sortKey="Jha, Shyam Narayan" sort="Jha, Shyam Narayan" uniqKey="Jha S" first="Shyam Narayan" last="Jha">Shyam Narayan Jha</name><affiliation><nlm:aff id="Aff1">Division of Agricultural Structure and Environment Control, Central Institute of Post Harvest Engineering & Technology (CIPHET), CIPHET, Ludhiana, 141004 Punjab India</nlm:aff></affiliation></author><author><name sortKey="Narsaiah, K" sort="Narsaiah, K" uniqKey="Narsaiah K" first="K." last="Narsaiah">K. Narsaiah</name><affiliation><nlm:aff id="Aff1">Division of Agricultural Structure and Environment Control, Central Institute of Post Harvest Engineering & Technology (CIPHET), CIPHET, Ludhiana, 141004 Punjab India</nlm:aff></affiliation></author><author><name sortKey="Basediya, A L" sort="Basediya, A L" uniqKey="Basediya A" first="A. L." last="Basediya">A. L. Basediya</name><affiliation><nlm:aff id="Aff2">Division of Agricultural Engineering, Indian Agricultural Research Institute (IARI), IARI, Pusa, 110012 New Delhi India</nlm:aff></affiliation></author><author><name sortKey="Sharma, Rajiv" sort="Sharma, Rajiv" uniqKey="Sharma R" first="Rajiv" last="Sharma">Rajiv Sharma</name><affiliation><nlm:aff id="Aff1">Division of Agricultural Structure and Environment Control, Central Institute of Post Harvest Engineering & Technology (CIPHET), CIPHET, Ludhiana, 141004 Punjab India</nlm:aff></affiliation></author><author><name sortKey="Jaiswal, Pranita" sort="Jaiswal, Pranita" uniqKey="Jaiswal P" first="Pranita" last="Jaiswal">Pranita Jaiswal</name><affiliation><nlm:aff id="Aff1">Division of Agricultural Structure and Environment Control, Central Institute of Post Harvest Engineering & Technology (CIPHET), CIPHET, Ludhiana, 141004 Punjab India</nlm:aff></affiliation></author><author><name sortKey="Kumar, Ramesh" sort="Kumar, Ramesh" uniqKey="Kumar R" first="Ramesh" last="Kumar">Ramesh Kumar</name><affiliation><nlm:aff id="Aff3">Division of Horticultural Crop Processing, Central Institute of Post Harvest Engineering & Technology (CIPHET), CIPHET, Abohar, 152116 Punjab India</nlm:aff></affiliation></author><author><name sortKey="Bhardwaj, Rishi" sort="Bhardwaj, Rishi" uniqKey="Bhardwaj R" first="Rishi" last="Bhardwaj">Rishi Bhardwaj</name><affiliation><nlm:aff id="Aff1">Division of Agricultural Structure and Environment Control, Central Institute of Post Harvest Engineering & Technology (CIPHET), CIPHET, Ludhiana, 141004 Punjab India</nlm:aff></affiliation></author></analytic><series><title level="j">Journal of food science and technology</title><idno type="ISSN">0022-1155</idno><idno type="eISSN">0975-8402</idno><imprint><date when="2011">2011</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en"><p>Non-destructive systems are recent trends for quality evaluation of fruits and vegetables. Information on post-harvest variations in electrical properties is needed to develop new instruments for this purpose. Electrical properties are finding increasing application in agriculture and food processing industries. Knowledge of dielectric properties of foods as a function of moisture content and temperature is essential in the design and control of drying systems. As simple, rapid and non-destructive measuring techniques, dielectric spectroscopy provides information about the dielectric response of materials to electromagnetic field. Electrical properties of agricultural materials have been of interest for many years. The interest in dielectric properties of materials has historically been associated with the design of electrical equipment. This review paper covers theoretical aspects of different electrical properties, their measurement techniques, applications of dielectric properties in agriculture/food processing sector and potential applications of thermal imaging (TI) for quality and safety assessment in food processing. The values of dielectric properties of a number of products including food grains, fruits and vegetables, and meat and meat products are presented in table form. This comprehensive coverage will be useful for academic, scientific and industrial community in treating and applying the facts in developing/testing new processes and products based on electromagnetic energy application.</p></div></front></TEI><pmc article-type="review-article"><pmc-comment>The publisher of this article does not allow downloading of the full text in XML form.</pmc-comment>
<front><journal-meta><journal-id journal-id-type="nlm-ta">J Food Sci Technol</journal-id><journal-id journal-id-type="iso-abbrev">J Food Sci Technol</journal-id><journal-title-group><journal-title>Journal of food science and technology</journal-title></journal-title-group><issn pub-type="ppub">0022-1155</issn><issn pub-type="epub">0975-8402</issn><publisher><publisher-name>Springer-Verlag</publisher-name><publisher-loc>India</publisher-loc></publisher></journal-meta><article-meta><article-id pub-id-type="pmid">23572764</article-id><article-id pub-id-type="pmc">3551172</article-id><article-id pub-id-type="publisher-id">263</article-id><article-id pub-id-type="doi">10.1007/s13197-011-0263-x</article-id><article-categories><subj-group subj-group-type="heading"><subject>Review</subject></subj-group></article-categories><title-group><article-title>Measurement techniques and application of electrical properties for nondestructive quality evaluation of foods—a review</article-title></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name><surname>Jha</surname><given-names>Shyam Narayan</given-names></name><address><phone>+91-161-2313120</phone><fax>+91-161-2308670</fax><email>snjha_ciphet@yahoo.co.in</email></address><xref ref-type="aff" rid="Aff1"></xref></contrib><contrib contrib-type="author"><name><surname>Narsaiah</surname><given-names>K.</given-names></name><xref ref-type="aff" rid="Aff1"></xref></contrib><contrib contrib-type="author"><name><surname>Basediya</surname><given-names>A. L.</given-names></name><xref ref-type="aff" rid="Aff2"></xref></contrib><contrib contrib-type="author"><name><surname>Sharma</surname><given-names>Rajiv</given-names></name><xref ref-type="aff" rid="Aff1"></xref></contrib><contrib contrib-type="author"><name><surname>Jaiswal</surname><given-names>Pranita</given-names></name><xref ref-type="aff" rid="Aff1"></xref></contrib><contrib contrib-type="author"><name><surname>Kumar</surname><given-names>Ramesh</given-names></name><xref ref-type="aff" rid="Aff3"></xref></contrib><contrib contrib-type="author"><name><surname>Bhardwaj</surname><given-names>Rishi</given-names></name><xref ref-type="aff" rid="Aff1"></xref></contrib><aff id="Aff1"><label></label>Division of Agricultural Structure and Environment Control, Central Institute of Post Harvest Engineering & Technology (CIPHET), CIPHET, Ludhiana, 141004 Punjab India</aff><aff id="Aff2"><label></label>Division of Agricultural Engineering, Indian Agricultural Research Institute (IARI), IARI, Pusa, 110012 New Delhi India</aff><aff id="Aff3"><label></label>Division of Horticultural Crop Processing, Central Institute of Post Harvest Engineering & Technology (CIPHET), CIPHET, Abohar, 152116 Punjab India</aff></contrib-group><pub-date pub-type="epub"><day>18</day><month>2</month><year>2011</year></pub-date><pub-date pub-type="ppub"><month>8</month><year>2011</year></pub-date><volume>48</volume><issue>4</issue><fpage>387</fpage><lpage>411</lpage><history><date date-type="rev-recd"><day>18</day><month>4</month><year>2010</year></date><date date-type="accepted"><day>5</day><month>5</month><year>2010</year></date></history><permissions><copyright-statement>© Association of Food Scientists & Technologists (India) 2011</copyright-statement></permissions><abstract id="Abs1"><p>Non-destructive systems are recent trends for quality evaluation of fruits and vegetables. Information on post-harvest variations in electrical properties is needed to develop new instruments for this purpose. Electrical properties are finding increasing application in agriculture and food processing industries. Knowledge of dielectric properties of foods as a function of moisture content and temperature is essential in the design and control of drying systems. As simple, rapid and non-destructive measuring techniques, dielectric spectroscopy provides information about the dielectric response of materials to electromagnetic field. Electrical properties of agricultural materials have been of interest for many years. The interest in dielectric properties of materials has historically been associated with the design of electrical equipment. This review paper covers theoretical aspects of different electrical properties, their measurement techniques, applications of dielectric properties in agriculture/food processing sector and potential applications of thermal imaging (TI) for quality and safety assessment in food processing. The values of dielectric properties of a number of products including food grains, fruits and vegetables, and meat and meat products are presented in table form. This comprehensive coverage will be useful for academic, scientific and industrial community in treating and applying the facts in developing/testing new processes and products based on electromagnetic energy application.</p></abstract><kwd-group xml:lang="en"><title>Keywords</title><kwd>Electrical properties</kwd><kwd>Non-destructive</kwd><kwd>Measuring techniques</kwd><kwd>Dielectric constant</kwd><kwd>Loss factor</kwd><kwd>Thermal imaging technique</kwd><kwd>Food quality evaluation</kwd></kwd-group><custom-meta-group><custom-meta><meta-name>issue-copyright-statement</meta-name><meta-value>© Association of Food Scientists & Technologists (India) 2011</meta-value></custom-meta></custom-meta-group></article-meta></front></pmc></record>Pour manipuler ce document sous Unix (Dilib)
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