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<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Influence of gamma-irradiation, growth retardants and coatings on the shelf life of winter guava fruits (<italic>Psidium guajava</italic> L.)</title><author><name sortKey="Pandey, S K" sort="Pandey, S K" uniqKey="Pandey S" first="S. K." last="Pandey">S. K. Pandey</name><affiliation><nlm:aff id="Aff1">Department of Horticulture, College of Agriculture, JNKVV, Jabalpur, 482 004 India</nlm:aff></affiliation></author><author><name sortKey="Joshua, Jean E" sort="Joshua, Jean E" uniqKey="Joshua J" first="Jean E." last="Joshua">Jean E. Joshua</name><affiliation><nlm:aff id="Aff1">Department of Horticulture, College of Agriculture, JNKVV, Jabalpur, 482 004 India</nlm:aff></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PMC</idno><idno type="pmid">23572614</idno><idno type="pmc">3550983</idno><idno type="url">http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3550983</idno><idno type="RBID">PMC:3550983</idno><idno type="doi">10.1007/s13197-010-0007-3</idno><date when="2010">2010</date><idno type="wicri:Area/Pmc/Corpus">000515</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en" level="a" type="main">Influence of gamma-irradiation, growth retardants and coatings on the shelf life of winter guava fruits (<italic>Psidium guajava</italic> L.)</title><author><name sortKey="Pandey, S K" sort="Pandey, S K" uniqKey="Pandey S" first="S. K." last="Pandey">S. K. Pandey</name><affiliation><nlm:aff id="Aff1">Department of Horticulture, College of Agriculture, JNKVV, Jabalpur, 482 004 India</nlm:aff></affiliation></author><author><name sortKey="Joshua, Jean E" sort="Joshua, Jean E" uniqKey="Joshua J" first="Jean E." last="Joshua">Jean E. Joshua</name><affiliation><nlm:aff id="Aff1">Department of Horticulture, College of Agriculture, JNKVV, Jabalpur, 482 004 India</nlm:aff></affiliation></author></analytic><series><title level="j">Journal of food science and technology</title><idno type="ISSN">0022-1155</idno><idno type="eISSN">0975-8402</idno><imprint><date when="2010">2010</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en"><p>Experiment was conducted to study the effect of gamma irradiation, growth retardants and coatings (coconut oil, mustard oil and liquid paraffin) on shelf life of winter guava fruits during storage. The results revealed that the superiority of coconut oil coating over other post harvest treatments. Physiological loss in weight (7.1%), marketable fruits retained over control (86.7%), total soluble solid (16.1%), ascorbic acid (195 mg/100 g pulp) and total sugar (10%) of fruit were positively influenced by coconut oil coating up to 12 days of storage. The treatment was found significantly effective in increasing the post harvest life of fruits for 12 days over control without adversely affecting the fruit quality. Coconut oil coating gave highest consumer acceptability while, maintaining sufficient level of total soluble solids and sugar content in fruits.</p></div></front></TEI><pmc article-type="research-article"><pmc-comment>The publisher of this article does not allow downloading of the full text in XML form.</pmc-comment>
<front><journal-meta><journal-id journal-id-type="nlm-ta">J Food Sci Technol</journal-id><journal-id journal-id-type="iso-abbrev">J Food Sci Technol</journal-id><journal-title-group><journal-title>Journal of food science and technology</journal-title></journal-title-group><issn pub-type="ppub">0022-1155</issn><issn pub-type="epub">0975-8402</issn><publisher><publisher-name>Springer-Verlag</publisher-name><publisher-loc>India</publisher-loc></publisher></journal-meta><article-meta><article-id pub-id-type="pmid">23572614</article-id><article-id pub-id-type="pmc">3550983</article-id><article-id pub-id-type="publisher-id">7</article-id><article-id pub-id-type="doi">10.1007/s13197-010-0007-3</article-id><article-categories><subj-group subj-group-type="heading"><subject>Original Article</subject></subj-group></article-categories><title-group><article-title>Influence of gamma-irradiation, growth retardants and coatings on the shelf life of winter guava fruits (<italic>Psidium guajava</italic> L.)</article-title></title-group><contrib-group><contrib contrib-type="author"><name><surname>Pandey</surname><given-names>S. K.</given-names></name><xref ref-type="aff" rid="Aff1"></xref></contrib><contrib contrib-type="author"><name><surname>Joshua</surname><given-names>Jean E.</given-names></name><xref ref-type="aff" rid="Aff1"></xref></contrib><contrib contrib-type="author"><name><surname>Bisen</surname></name><xref ref-type="aff" rid="Aff1"></xref></contrib><contrib contrib-type="author" corresp="yes"><name><surname>Abhay</surname></name><address><email>abhay_horti@yahoo.co.in</email></address><xref ref-type="aff" rid="Aff1"></xref></contrib><aff id="Aff1">Department of Horticulture, College of Agriculture, JNKVV, Jabalpur, 482 004 India</aff></contrib-group><pub-date pub-type="epub"><day>6</day><month>2</month><year>2010</year></pub-date><pub-date pub-type="ppub"><month>1</month><year>2010</year></pub-date><volume>47</volume><issue>1</issue><fpage>124</fpage><lpage>127</lpage><history><date date-type="received"><day>11</day><month>7</month><year>2009</year></date><date date-type="accepted"><day>16</day><month>7</month><year>2009</year></date></history><permissions><copyright-statement>© Association of Food Scientists & Technologists (India) 2010</copyright-statement></permissions><abstract id="Abs1"><p>Experiment was conducted to study the effect of gamma irradiation, growth retardants and coatings (coconut oil, mustard oil and liquid paraffin) on shelf life of winter guava fruits during storage. The results revealed that the superiority of coconut oil coating over other post harvest treatments. Physiological loss in weight (7.1%), marketable fruits retained over control (86.7%), total soluble solid (16.1%), ascorbic acid (195 mg/100 g pulp) and total sugar (10%) of fruit were positively influenced by coconut oil coating up to 12 days of storage. The treatment was found significantly effective in increasing the post harvest life of fruits for 12 days over control without adversely affecting the fruit quality. Coconut oil coating gave highest consumer acceptability while, maintaining sufficient level of total soluble solids and sugar content in fruits.</p></abstract><kwd-group xml:lang="en"><title>Keywords</title><kwd>Guava</kwd><kwd>Gamma irradiation</kwd><kwd>Growth retardants</kwd><kwd>Coatings</kwd><kwd>Shelf life</kwd></kwd-group><custom-meta-group><custom-meta><meta-name>issue-copyright-statement</meta-name><meta-value>© Association of Food Scientists & Technologists (India) 2010</meta-value></custom-meta></custom-meta-group></article-meta></front></pmc></record>Pour manipuler ce document sous Unix (Dilib)
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