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<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">In vitro hypoglycemic effects of <italic>Butea monosperma</italic>
Lam. leaves and bark</title>
<author><name sortKey="Harish, M" sort="Harish, M" uniqKey="Harish M" first="M." last="Harish">M. Harish</name>
<affiliation><nlm:aff id="Aff1">Department of Studies in Food Science and Nutrition, Manasagangotri, University of Mysore, Mysore, 570006 India</nlm:aff>
</affiliation>
</author>
<author><name sortKey="Ahmed, Faiyaz" sort="Ahmed, Faiyaz" uniqKey="Ahmed F" first="Faiyaz" last="Ahmed">Faiyaz Ahmed</name>
<affiliation><nlm:aff id="Aff1">Department of Studies in Food Science and Nutrition, Manasagangotri, University of Mysore, Mysore, 570006 India</nlm:aff>
</affiliation>
</author>
<author><name sortKey="Urooj, Asna" sort="Urooj, Asna" uniqKey="Urooj A" first="Asna" last="Urooj">Asna Urooj</name>
<affiliation><nlm:aff id="Aff1">Department of Studies in Food Science and Nutrition, Manasagangotri, University of Mysore, Mysore, 570006 India</nlm:aff>
</affiliation>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">PMC</idno>
<idno type="pmid">24493888</idno>
<idno type="pmc">3907641</idno>
<idno type="url">http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3907641</idno>
<idno type="RBID">PMC:3907641</idno>
<idno type="doi">10.1007/s13197-011-0496-8</idno>
<date when="2011">2011</date>
<idno type="wicri:Area/Pmc/Corpus">000500</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title xml:lang="en" level="a" type="main">In vitro hypoglycemic effects of <italic>Butea monosperma</italic>
Lam. leaves and bark</title>
<author><name sortKey="Harish, M" sort="Harish, M" uniqKey="Harish M" first="M." last="Harish">M. Harish</name>
<affiliation><nlm:aff id="Aff1">Department of Studies in Food Science and Nutrition, Manasagangotri, University of Mysore, Mysore, 570006 India</nlm:aff>
</affiliation>
</author>
<author><name sortKey="Ahmed, Faiyaz" sort="Ahmed, Faiyaz" uniqKey="Ahmed F" first="Faiyaz" last="Ahmed">Faiyaz Ahmed</name>
<affiliation><nlm:aff id="Aff1">Department of Studies in Food Science and Nutrition, Manasagangotri, University of Mysore, Mysore, 570006 India</nlm:aff>
</affiliation>
</author>
<author><name sortKey="Urooj, Asna" sort="Urooj, Asna" uniqKey="Urooj A" first="Asna" last="Urooj">Asna Urooj</name>
<affiliation><nlm:aff id="Aff1">Department of Studies in Food Science and Nutrition, Manasagangotri, University of Mysore, Mysore, 570006 India</nlm:aff>
</affiliation>
</author>
</analytic>
<series><title level="j">Journal of Food Science and Technology</title>
<idno type="ISSN">0022-1155</idno>
<idno type="eISSN">0975-8402</idno>
<imprint><date when="2011">2011</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
</fileDesc>
<profileDesc><textClass></textClass>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en"><p>The present study evaluated the antidiabetic potential of <italic>Butea monosperma</italic>
Lam. Kuntze (Fabaceae) leaves and the stem bark using various in vitro techniques. The samples were studied for their effects on glucose adsorption, diffusion, amylolysis kinetics, enteric enzymes and glucose transport across yeast cells. Both the samples adsorbed glucose and the adsorption of glucose increased with increase in glucose concentration. The samples also inhibited movement of glucose across the dialysis membrane to varying degree in both glucose diffusion and amylolysis kinetic experiment models. <italic>B. monosperma</italic>
leaves inhibited α-amylase, α-glucosidase and sucrase enzymes in succession to varying degrees, whereas the bark inhibited only α-amylase to a significant extent and slightly activated α-glucosidase and sucrase enzymes. The extracts of both leaves and bark promoted glucose uptake by yeast cells compared to control. Enhancement of glucose uptake was dependent on both the sample and glucose concentration. It was directly proportional to the sample concentration and inversely proportional to the molar concentration of the glucose. From the results of the study, it is inferred that, <italic>B. monosperma</italic>
leaves and bark possesses antidiabetic activity. However, these effects need to be confirmed using in vivo models and clinical trials for its effective utilization as therapeutic agents.</p>
</div>
</front>
</TEI>
<pmc article-type="research-article"><pmc-comment>The publisher of this article does not allow downloading of the full text in XML form.</pmc-comment>
<front><journal-meta><journal-id journal-id-type="nlm-ta">J Food Sci Technol</journal-id>
<journal-id journal-id-type="iso-abbrev">J Food Sci Technol</journal-id>
<journal-title-group><journal-title>Journal of Food Science and Technology</journal-title>
</journal-title-group>
<issn pub-type="ppub">0022-1155</issn>
<issn pub-type="epub">0975-8402</issn>
<publisher><publisher-name>Springer India</publisher-name>
<publisher-loc>India</publisher-loc>
</publisher>
</journal-meta>
<article-meta><article-id pub-id-type="pmid">24493888</article-id>
<article-id pub-id-type="pmc">3907641</article-id>
<article-id pub-id-type="publisher-id">496</article-id>
<article-id pub-id-type="doi">10.1007/s13197-011-0496-8</article-id>
<article-categories><subj-group subj-group-type="heading"><subject>Original Article</subject>
</subj-group>
</article-categories>
<title-group><article-title>In vitro hypoglycemic effects of <italic>Butea monosperma</italic>
Lam. leaves and bark</article-title>
</title-group>
<contrib-group><contrib contrib-type="author"><name><surname>Harish</surname>
<given-names>M.</given-names>
</name>
<xref ref-type="aff" rid="Aff1"></xref>
</contrib>
<contrib contrib-type="author"><name><surname>Ahmed</surname>
<given-names>Faiyaz</given-names>
</name>
<xref ref-type="aff" rid="Aff1"></xref>
</contrib>
<contrib contrib-type="author" corresp="yes"><name><surname>Urooj</surname>
<given-names>Asna</given-names>
</name>
<address><email>asnaurooj@foodsci.uni-mysore.ac.in</email>
</address>
<xref ref-type="aff" rid="Aff1"></xref>
</contrib>
<aff id="Aff1">Department of Studies in Food Science and Nutrition, Manasagangotri, University of Mysore, Mysore, 570006 India</aff>
</contrib-group>
<pub-date pub-type="epub"><day>19</day>
<month>8</month>
<year>2011</year>
</pub-date>
<pub-date pub-type="ppub"><month>2</month>
<year>2014</year>
</pub-date>
<volume>51</volume>
<issue>2</issue>
<fpage>308</fpage>
<lpage>314</lpage>
<history><date date-type="rev-recd"><day>3</day>
<month>8</month>
<year>2011</year>
</date>
<date date-type="accepted"><day>9</day>
<month>8</month>
<year>2011</year>
</date>
</history>
<permissions><copyright-statement>© Association of Food Scientists & Technologists (India) 2011</copyright-statement>
</permissions>
<abstract id="Abs1"><p>The present study evaluated the antidiabetic potential of <italic>Butea monosperma</italic>
Lam. Kuntze (Fabaceae) leaves and the stem bark using various in vitro techniques. The samples were studied for their effects on glucose adsorption, diffusion, amylolysis kinetics, enteric enzymes and glucose transport across yeast cells. Both the samples adsorbed glucose and the adsorption of glucose increased with increase in glucose concentration. The samples also inhibited movement of glucose across the dialysis membrane to varying degree in both glucose diffusion and amylolysis kinetic experiment models. <italic>B. monosperma</italic>
leaves inhibited α-amylase, α-glucosidase and sucrase enzymes in succession to varying degrees, whereas the bark inhibited only α-amylase to a significant extent and slightly activated α-glucosidase and sucrase enzymes. The extracts of both leaves and bark promoted glucose uptake by yeast cells compared to control. Enhancement of glucose uptake was dependent on both the sample and glucose concentration. It was directly proportional to the sample concentration and inversely proportional to the molar concentration of the glucose. From the results of the study, it is inferred that, <italic>B. monosperma</italic>
leaves and bark possesses antidiabetic activity. However, these effects need to be confirmed using in vivo models and clinical trials for its effective utilization as therapeutic agents.</p>
</abstract>
<kwd-group xml:lang="en"><title>Keywords</title>
<kwd><italic>Butea monosperma</italic>
</kwd>
<kwd>GDRI</kwd>
<kwd>α-amylase</kwd>
<kwd>α-glucosidase</kwd>
<kwd>Sucrase</kwd>
<kwd>Glucose uptake</kwd>
</kwd-group>
<custom-meta-group><custom-meta><meta-name>issue-copyright-statement</meta-name>
<meta-value>© Association of Food Scientists & Technologists (India) 2014</meta-value>
</custom-meta>
</custom-meta-group>
</article-meta>
</front>
</pmc>
</record>
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