0975-7406 < 0975-8402 < 0975-9476

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 27.
[0-20] [0 - 20][0 - 27][20-26][20-40]

Ident.	Authors (with country if any)	Title
000526 (2015)	Pankyamma Viji [Inde] ; Puthanpurakkal Kizhakkathil Binsi ; Sivam Visnuvinayagam ; Jaganath Bindu ; Chandragiri Nagarajarao Ravishankar ; Teralandur Krishnaswamy Srinivasa Gopal	Efficacy of mint (Mentha arvensis) leaf and citrus (Citrus aurantium) peel extracts as natural preservatives for shelf life extension of chill stored Indian mackerel
000787 (2014)	Lalit Kumar ; Sushil Nagar ; Anuradha Mittal ; Neelam Garg [Inde] ; Vijay Kumar Gupta	Immobilization of xylanase purified from Bacillus pumilus VLK-1 and its application in enrichment of orange and grape juices
000830 (2014)	Suresh Chandra ; Samsher Singh ; Durvesh Kumari	Evaluation of functional properties of composite flours and sensorial attributes of composite flour biscuits
000949 (2013)	Seher Kumcuoglu ; Tuncay Yilmaz ; Sebnem Tavman	Ultrasound assisted extraction of lycopene from tomato processing wastes
000A16 (2013)	Nitin Mehta [Inde] ; S. S. Ahlawat [Inde] ; D. P. Sharma [Inde] ; R. S. Dabur [Inde]	Novel trends in development of dietary fiber rich meat products—a critical review
000A70 (2013)	Cheickna Daou [République populaire de Chine, Mali] ; Hui Zhang [République populaire de Chine]	Functional and physiological properties of total, soluble, and insoluble dietary fibres derived from defatted rice bran
000A72 (2013)	Mariana S. L. Ferreira [Brésil] ; Mônica C. P. Santos [Brésil] ; Thaísa M. A. Moro [Brésil] ; Gabriela J. Basto [Brésil] ; Roberta M. S. Andrade [Brésil] ; Édira C. B. A. Gonçalves [Brésil]	Formulation and characterization of functional foods based on fruit and vegetable residue flour
000A74 (2013)	M. Mit Ünal [Turquie] ; Aysun Ener [Turquie]	Extraction and characterization of pectin methylesterase from Alyanak apricot (Prunus armeniaca L)
000A88 (2013)	Gholam Hossein Davarynejad [Iran] ; Mehdi Zarei [Iran] ; Mohamad Ebrahim Nasrabadi [Iran] ; Elham Ardakani [Iran]	Effects of salicylic acid and putrescine on storability, quality attributes and antioxidant activity of plum cv. ‘Santa Rosa’
000B35 (2013)	Akash Kedia ; Bhanu Prakash ; Prashant Kumar Mishra ; Priyanka Singh ; Nawal Kishore Dubey	Botanicals as eco friendly biorational alternatives of synthetic pesticides against Callosobruchus spp. (Coleoptera: Bruchidae)—a review
000B59 (2013)	M. M. Shamloo [Iran] ; M. Sharifani [Iran] ; A. Daraei Garmakhany ; E. Seifi [Iran]	Alternation of secondary metabolites and quality attributes in Valencia Orange fruit (Citrus sinensis) as influenced by storage period and edible covers
000C33 (2012)	Satish K. Sharma ; Shashibala Juyal ; V. K. Rao ; V. K. Yadav ; A. K. Dixit	Reduction of non-enzymatic browning of orange juice and semi-concentrates by removal of reaction substrate
000C47 (2012)	R. Vunnam ; A. Hussain ; G. Nair ; R. Bandla ; Y. Gariepy ; D. J. Donnelly ; S. Kubow ; G. S. V. Raghavan	Physico-chemical changes in tomato with modified atmosphere storage and UV treatment
000C56 (2012)	Asl Han Demirdöven [Turquie] ; Taner Baysal [Turquie]	Optimization of ohmic heating applications for pectin methylesterase inactivation in orange juice
000C59 (2012)	Sonali S. Bharate ; Sandip B. Bharate	Non-enzymatic browning in citrus juice: chemical markers, their detection and ways to improve product quality
000E16 (2011)	Xiaoyan Zhao [République populaire de Chine] ; Jun Chen [République populaire de Chine] ; Fangling Du [République populaire de Chine]	Potential use of peanut by-products in food processing: a review
000E33 (2011)	Shyam Narayan Jha ; K. Narsaiah ; A. L. Basediya ; Rajiv Sharma ; Pranita Jaiswal ; Ramesh Kumar ; Rishi Bhardwaj	Measurement techniques and application of electrical properties for nondestructive quality evaluation of foods—a review
000E41 (2011)	M. Harish [Inde] ; Faiyaz Ahmed [Inde] ; Asna Urooj [Inde]	In vitro hypoglycemic effects of Butea monosperma Lam. leaves and bark
000E43 (2011)	Hasim Kelebek [Turquie] ; Serkan Selli [Turquie]	Identification of phenolic compositions and the antioxidant capacity of mandarin juices and wines
000E63 (2011)	Abhay Bisen [Inde] ; Sailendra Kumar Pandey [Inde] ; Neha Patel [Inde]	Effect of skin coatings on prolonging shelf life of kagzi lime fruits (Citrus aurantifolia Swingle)
000E71 (2011)	Devinder Dhingra [Inde] ; Mona Michael [Inde] ; Hradesh Rajput [Inde] ; R. T. Patil [Inde]	Dietary fibre in foods: a review

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