Wild food plants of popular use in Sicily
Identifieur interne : 001099 ( Pmc/Checkpoint ); précédent : 001098; suivant : 001100Wild food plants of popular use in Sicily
Auteurs : Francesca Lentini ; Francesca VenzaSource :
- Journal of Ethnobiology and Ethnomedicine [ 1746-4269 ] ; 2007.
Abstract
In the present work the authors report the result of their food ethnobotanical researches, which have been carried out in Sicily during the last thirty years. Data concerning 188 wild species used in the traditional Sicilian cuisine are reported. The authors underline those species that are partially or completely unknown for their culinary use and they illustrate other species that local inhabitants suggested in the prevention or treatment of symptomatologies caused by a refined diet, poor in vegetables. These data want to contribute to avoid the loss of traditional knowledge on uses and recipes concerning wild food botanicals, and to encourage further studies for those species that have not yet been sufficiently researched in their food chemical and nutritional profile. These studies may also suggest new applications for a few botanicals in medico-nutritional fields. The work includes also a short review of the seaweeds and mushrooms traditionally gathered and consumed in Sicily.
Url:
DOI: 10.1186/1746-4269-3-15
PubMed: 17397527
PubMed Central: 1858679
Affiliations:
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PMC:1858679Le document en format XML
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<front><div type="abstract" xml:lang="en"><p>In the present work the authors report the result of their food ethnobotanical researches, which have been carried out in Sicily during the last thirty years. Data concerning 188 wild species used in the traditional Sicilian cuisine are reported. The authors underline those species that are partially or completely unknown for their culinary use and they illustrate other species that local inhabitants suggested in the prevention or treatment of symptomatologies caused by a refined diet, poor in vegetables. These data want to contribute to avoid the loss of traditional knowledge on uses and recipes concerning wild food botanicals, and to encourage further studies for those species that have not yet been sufficiently researched in their food chemical and nutritional profile. These studies may also suggest new applications for a few botanicals in medico-nutritional fields. The work includes also a short review of the seaweeds and mushrooms traditionally gathered and consumed in Sicily.</p>
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<front><journal-meta><journal-id journal-id-type="nlm-ta">J Ethnobiol Ethnomed</journal-id>
<journal-title>Journal of Ethnobiology and Ethnomedicine</journal-title>
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<publisher><publisher-name>BioMed Central</publisher-name>
<publisher-loc>London</publisher-loc>
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<article-id pub-id-type="publisher-id">1746-4269-3-15</article-id>
<article-id pub-id-type="doi">10.1186/1746-4269-3-15</article-id>
<article-categories><subj-group subj-group-type="heading"><subject>Research</subject>
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<title-group><article-title>Wild food plants of popular use in Sicily</article-title>
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<contrib-group><contrib id="A1" corresp="yes" contrib-type="author"><name><surname>Lentini</surname>
<given-names>Francesca</given-names>
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<email>flentini@unipa.it</email>
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<contrib id="A2" contrib-type="author"><name><surname>Venza</surname>
<given-names>Francesca</given-names>
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<email>chicca_venza@yahoo.it</email>
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<aff id="I1"><label>1</label>
Department of Botanical Sciences, University of Palermo, Palermo. Italy</aff>
<pub-date pub-type="collection"><year>2007</year>
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<pub-date pub-type="epub"><day>30</day>
<month>3</month>
<year>2007</year>
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<volume>3</volume>
<fpage>15</fpage>
<lpage>15</lpage>
<ext-link ext-link-type="uri" xlink:href="http://www.ethnobiomed.com/content/3/1/15"></ext-link>
<history><date date-type="received"><day>8</day>
<month>6</month>
<year>2006</year>
</date>
<date date-type="accepted"><day>30</day>
<month>3</month>
<year>2007</year>
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<permissions><copyright-statement>Copyright © 2007 Lentini and Venza; licensee BioMed Central Ltd.</copyright-statement>
<copyright-year>2007</copyright-year>
<copyright-holder>Lentini and Venza; licensee BioMed Central Ltd.</copyright-holder>
<license license-type="open-access" xlink:href="http://creativecommons.org/licenses/by/2.0"><p>This is an Open Access article distributed under the terms of the Creative Commons Attribution License (<ext-link ext-link-type="uri" xlink:href="http://creativecommons.org/licenses/by/2.0"></ext-link>
), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</p>
<pmc-comment>
Lentini
Francesca
flentini@unipa.it
Wild food plants of popular use in Sicily
2007 Journal of Ethnobiology and Ethnomedicine 3(1): 15-. (2007) 1746-4269(2007)3:1<15> urn:ISSN:1746-4269 </pmc-comment>
</license>
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<abstract><p>In the present work the authors report the result of their food ethnobotanical researches, which have been carried out in Sicily during the last thirty years. Data concerning 188 wild species used in the traditional Sicilian cuisine are reported. The authors underline those species that are partially or completely unknown for their culinary use and they illustrate other species that local inhabitants suggested in the prevention or treatment of symptomatologies caused by a refined diet, poor in vegetables. These data want to contribute to avoid the loss of traditional knowledge on uses and recipes concerning wild food botanicals, and to encourage further studies for those species that have not yet been sufficiently researched in their food chemical and nutritional profile. These studies may also suggest new applications for a few botanicals in medico-nutritional fields. The work includes also a short review of the seaweeds and mushrooms traditionally gathered and consumed in Sicily.</p>
</abstract>
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