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The polyphenolic profiles of common bean (Phaseolus vulgaris L.)

Identifieur interne : 001049 ( Pmc/Checkpoint ); précédent : 001048; suivant : 001050

The polyphenolic profiles of common bean (Phaseolus vulgaris L.)

Auteurs : Long-Ze Lin [États-Unis] ; James M. Harnly [États-Unis] ; Marcial S. Pastor-Corrales [États-Unis] ; Devanand L. Luthria [États-Unis]

Source :

Food chemistry [ 0308-8146 ] ; 2008.

RBID : PMC:4276374

Abstract

Based on the phenolic profiles obtained by high performance liquid chromatography-electrospray ionization mass spectrometry (HPLC-DAD-ESI/MS), 24 common bean samples, representing 17 varieties and 7 generic off-the-shelf items, belonging to ten US commercial market classes can be organized into six different groups. All of them contained the same hydroxycinnaminic acids, but the flavonoid components showed distinct differences. Black beans contained primarily the 3-O-glucosides of delphinidin, petunidin and malvidin, while pinto beans contained kaempferol and its 3-O-glycosides. Light red kidney bean contained traces of quercetin 3-O-glucoside and its malonates, but pink and dark red kidney beans contained the diglycosides of quercetin and kaempferol. Small red beans contained kaempferol 3-O-glucoside and pelargonidin 3-O-glucoside, while no flavonoids were detected in alubia, cranberry, great northern, and navy beans. This is the first report of the tentative identification of quercetin 3-O-pentosylhexoside and flavonoid glucoside malonates, and the first detailed detection of hydroxycinnamates, in common beans.

Url:

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4276374

DOI: 10.1016/j.foodchem.2007.08.038
PubMed: 25544796
PubMed Central: 4276374

Affiliations:

États-Unis

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Le document en format XML

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 L.)</title>
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<front><div type="abstract" xml:lang="en"><p id="P1">Based on the phenolic profiles obtained by high performance liquid chromatography-electrospray ionization mass spectrometry (HPLC-DAD-ESI/MS), 24 common bean samples, representing 17 varieties and 7 generic off-the-shelf items, belonging to ten US commercial market classes can be organized into six different groups. All of them contained the same hydroxycinnaminic acids, but the flavonoid components showed distinct differences. Black beans contained primarily the 3-<italic>O</italic>
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-glycosides. Light red kidney bean contained traces of quercetin 3-<italic>O</italic>
-glucoside and its malonates, but pink and dark red kidney beans contained the diglycosides of quercetin and kaempferol. Small red beans contained kaempferol 3-<italic>O</italic>
-glucoside and pelargonidin 3-<italic>O</italic>
-glucoside, while no flavonoids were detected in alubia, cranberry, great northern, and navy beans. This is the first report of the tentative identification of quercetin 3-<italic>O</italic>
-pentosylhexoside and flavonoid glucoside malonates, and the first detailed detection of hydroxycinnamates, in common beans.</p>
</div>
</front>
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<pmc article-type="research-article"><pmc-comment>The publisher of this article does not allow downloading of the full text in XML form.</pmc-comment>
  <pmc-dir>properties manuscript</pmc-dir>
  <front><journal-meta><journal-id journal-id-type="nlm-journal-id">7702639</journal-id>
<journal-id journal-id-type="pubmed-jr-id">33225</journal-id>
<journal-id journal-id-type="nlm-ta">Food Chem</journal-id>
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<article-id pub-id-type="manuscript">NIHMS504186</article-id>
<article-categories><subj-group subj-group-type="heading"><subject>Article</subject>
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<title-group><article-title>The polyphenolic profiles of common bean (<italic>Phaseolus vulgaris</italic>
 L.)</article-title>
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<contrib-group><contrib contrib-type="author"><name><surname>Lin</surname>
<given-names>Long-Ze</given-names>
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<xref ref-type="aff" rid="A1">a</xref>
<xref ref-type="corresp" rid="cor1">*</xref>
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<contrib contrib-type="author"><name><surname>Harnly</surname>
<given-names>James M.</given-names>
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<xref ref-type="aff" rid="A1">a</xref>
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<contrib contrib-type="author"><name><surname>Pastor-Corrales</surname>
<given-names>Marcial S.</given-names>
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<contrib contrib-type="author"><name><surname>Luthria</surname>
<given-names>Devanand L.</given-names>
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<xref ref-type="aff" rid="A1">a</xref>
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<aff id="A1"><label>a</label>
Food Composition and Method Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, USDA, 103000 Baltimore Avenue, Beltsville, MD 20705-3000, USA</aff>
<aff id="A2"><label>b</label>
Vegetable Laboratory, Plant Sciences Institute, Agricultural Research Service, USDA, 103000 Baltimore Avenue, Beltsville, MD 20705-3000, USA</aff>
<author-notes><corresp id="cor1"><label>*</label>
Corresponding author. Tel.: +1 301 504 9136; fax: +1 301 504 8314., <email>Longze.lin@ars.usda.gov</email>
 (L.-Z. Lin)</corresp>
</author-notes>
<pub-date pub-type="nihms-submitted"><day>19</day>
<month>8</month>
<year>2013</year>
</pub-date>
<pub-date pub-type="ppub"><day>1</day>
<month>3</month>
<year>2008</year>
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<pub-date pub-type="pmc-release"><day>24</day>
<month>12</month>
<year>2014</year>
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<volume>107</volume>
<issue>1</issue>
<fpage>399</fpage>
<lpage>410</lpage>
<pmc-comment>elocation-id from pubmed: 10.1016/j.foodchem.2007.08.038</pmc-comment>
      <self-uri xlink:href="http://www.sciencedirect.com/science/article/pii/S0308814607008308"></self-uri>
<abstract><p id="P1">Based on the phenolic profiles obtained by high performance liquid chromatography-electrospray ionization mass spectrometry (HPLC-DAD-ESI/MS), 24 common bean samples, representing 17 varieties and 7 generic off-the-shelf items, belonging to ten US commercial market classes can be organized into six different groups. All of them contained the same hydroxycinnaminic acids, but the flavonoid components showed distinct differences. Black beans contained primarily the 3-<italic>O</italic>
-glucosides of delphinidin, petunidin and malvidin, while pinto beans contained kaempferol and its 3-<italic>O</italic>
-glycosides. Light red kidney bean contained traces of quercetin 3-<italic>O</italic>
-glucoside and its malonates, but pink and dark red kidney beans contained the diglycosides of quercetin and kaempferol. Small red beans contained kaempferol 3-<italic>O</italic>
-glucoside and pelargonidin 3-<italic>O</italic>
-glucoside, while no flavonoids were detected in alubia, cranberry, great northern, and navy beans. This is the first report of the tentative identification of quercetin 3-<italic>O</italic>
-pentosylhexoside and flavonoid glucoside malonates, and the first detailed detection of hydroxycinnamates, in common beans.</p>
</abstract>
<kwd-group><kwd>24 Common beans</kwd>
<kwd><italic>Phaseolus vulgaris</italic>
 L.: Market classes</kwd>
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<kwd>Hydroxycinnamates</kwd>
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<name sortKey="Pastor Corrales, Marcial S" sort="Pastor Corrales, Marcial S" uniqKey="Pastor Corrales M" first="Marcial S." last="Pastor-Corrales">Marcial S. Pastor-Corrales</name>
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The polyphenolic profiles of common bean (Phaseolus vulgaris L.)

The polyphenolic profiles of common bean (Phaseolus vulgaris L.)

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