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Soil pH and copper effects on young 'Hamlin' orange trees

Identifieur interne : 001297 ( PascalFrancis/Curation ); précédent : 001296; suivant : 001298

Soil pH and copper effects on young 'Hamlin' orange trees

Auteurs : A. K. Alva [États-Unis] ; J. H. Graham [États-Unis] ; C. A. Anderson

Source :

RBID : Pascal:95-0385377

Descripteurs français

English descriptors

Abstract

Soil pH is an important factor affecting the forms of Cu in soils and, in turn, its effects on plants. A field experiment was conducted on a Candler fine sand (sandy, hyperthermic, uncoated Typic Quartzipsamment) to investigate the effects of high soil Cu (as a result of repeated spray applications of Cu on the soil surface in 14 doses, for a total of 120 kg Cu ha-1) on growth and mineral content in the foliage of young «Hamlin» orange [Citrus sinensis (l.)» Osbeck] trees on three different rootstocks at four soil pH regimes (pH 5.0-7.0 at 0.5-unit increments). The recovery of Cu (15 mo after the last application), by Mehlich 3 (M3) extraction, in the top 15 cm of soil accounted for 22 to 80% of applied Cu depending on the soil pH. Stem diameter and canopy volume of the trees (3 and 5 yr old) were significantly influenced by soil pH, Cu, and rootstock. Effects of Cu on tree growth were more pronounced at pH 5.5 to 6.0 than at the lower or higher pH regimes. The concentration of Cu in mature spring flush foliage of the trees did not exceed the optimal concentration range. There was no significant relationship between M3 soil Cu and Cu concentration in the foliage of the trees on all three rootstocks. A significant relationship was found between the concentrations of feeder root Cu and M3 soil, suggesting that the former canbe used as an index of soil Cu status
pA  
A01 01  1    @0 0361-5995
A02 01      @0 SSSJD4
A03   1    @0 Soil Sci. Soc. Am. j.
A05       @2 59
A06       @2 2
A08 01  1  ENG  @1 Soil pH and copper effects on young 'Hamlin' orange trees
A11 01  1    @1 ALVA (A. K.)
A11 02  1    @1 GRAHAM (J. H.)
A11 03  1    @1 ANDERSON (C. A.)
A14 01      @1 Univ. Florida, IFAS citrus res. education cent. @2 Lake Alfred FL 33850 @3 USA @Z 1 aut. @Z 2 aut.
A20       @1 481-487
A21       @1 1995
A23 01      @0 ENG
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A44       @0 0000
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A47 01  1    @0 95-0385377
A60       @1 P
A61       @0 A
A64 01  1    @0 Soil Science Society of America journal
A66 01      @0 USA
C01 01    ENG  @0 Soil pH is an important factor affecting the forms of Cu in soils and, in turn, its effects on plants. A field experiment was conducted on a Candler fine sand (sandy, hyperthermic, uncoated Typic Quartzipsamment) to investigate the effects of high soil Cu (as a result of repeated spray applications of Cu on the soil surface in 14 doses, for a total of 120 kg Cu ha-1) on growth and mineral content in the foliage of young «Hamlin» orange [Citrus sinensis (l.)» Osbeck] trees on three different rootstocks at four soil pH regimes (pH 5.0-7.0 at 0.5-unit increments). The recovery of Cu (15 mo after the last application), by Mehlich 3 (M3) extraction, in the top 15 cm of soil accounted for 22 to 80% of applied Cu depending on the soil pH. Stem diameter and canopy volume of the trees (3 and 5 yr old) were significantly influenced by soil pH, Cu, and rootstock. Effects of Cu on tree growth were more pronounced at pH 5.5 to 6.0 than at the lower or higher pH regimes. The concentration of Cu in mature spring flush foliage of the trees did not exceed the optimal concentration range. There was no significant relationship between M3 soil Cu and Cu concentration in the foliage of the trees on all three rootstocks. A significant relationship was found between the concentrations of feeder root Cu and M3 soil, suggesting that the former canbe used as an index of soil Cu status
C02 01  X    @0 002A32C02F
C03 01  X  FRE  @0 Phytotoxicité @5 01
C03 01  X  ENG  @0 Phytotoxicity @5 01
C03 01  X  SPA  @0 Fitotoxicidad @5 01
C03 02  X  FRE  @0 pH @5 02
C03 02  X  ENG  @0 pH @5 02
C03 02  X  GER  @0 pH Wert @5 02
C03 02  X  SPA  @0 pH @5 02
C03 03  X  FRE  @0 Acidité @5 03
C03 03  X  ENG  @0 Acidity @5 03
C03 03  X  GER  @0 Aziditaet @5 03
C03 03  X  SPA  @0 Acidez @5 03
C03 04  X  FRE  @0 Sol @2 NT @5 04
C03 04  X  ENG  @0 Soils @2 NT @5 04
C03 04  X  SPA  @0 Suelo @2 NT @5 04
C03 05  X  FRE  @0 Nutrition @5 05
C03 05  X  ENG  @0 Nutrition @5 05
C03 05  X  SPA  @0 Nutrición @5 05
C03 06  X  FRE  @0 Feuille végétal @5 06
C03 06  X  ENG  @0 Plant leaf @5 06
C03 06  X  SPA  @0 Hoja vegetal @5 06
C03 07  X  FRE  @0 Composition chimique @5 07
C03 07  X  ENG  @0 Chemical composition @5 07
C03 07  X  GER  @0 Chemische Zusammensetzung @5 07
C03 07  X  SPA  @0 Composición química @5 07
C03 08  X  FRE  @0 Croissance @5 08
C03 08  X  ENG  @0 Growth @5 08
C03 08  X  SPA  @0 Crecimiento @5 08
C03 09  X  FRE  @0 Racine @5 09
C03 09  X  ENG  @0 Root @5 09
C03 09  X  SPA  @0 Raíz @5 09
C03 10  X  FRE  @0 Citrus sinensis @2 NS @5 10
C03 10  X  ENG  @0 Citrus sinensis @2 NS @5 10
C03 10  X  SPA  @0 Citrus sinensis @2 NS @5 10
C03 11  X  FRE  @0 Cuivre @2 NC @5 11
C03 11  X  ENG  @0 Copper @2 NC @5 11
C03 11  X  GER  @0 Kupfer @2 NC @5 11
C03 11  X  SPA  @0 Cobre @2 NC @5 11
C07 01  X  FRE  @0 Rutaceae @2 NS
C07 01  X  ENG  @0 Rutaceae @2 NS
C07 01  X  SPA  @0 Rutaceae @2 NS
C07 02  X  FRE  @0 Dicotyledones @2 NS
C07 02  X  ENG  @0 Dicotyledones @2 NS
C07 02  X  SPA  @0 Dicotyledones @2 NS
C07 03  X  FRE  @0 Angiospermae @2 NS
C07 03  X  ENG  @0 Angiospermae @2 NS
C07 03  X  SPA  @0 Angiospermae @2 NS
C07 04  X  FRE  @0 Spermatophyta @2 NS
C07 04  X  ENG  @0 Spermatophyta @2 NS
C07 04  X  SPA  @0 Spermatophyta @2 NS
C07 05  X  FRE  @0 Elément minéral @5 33
C07 05  X  ENG  @0 Inorganic element @5 33
C07 05  X  SPA  @0 Elemento inorgánico @5 33
C07 06  X  FRE  @0 Oligoélément @5 34
C07 06  X  ENG  @0 Trace element (nutrient) @5 34
C07 06  X  SPA  @0 Oligoelemento @5 34
C07 07  X  FRE  @0 Agrume @5 40
C07 07  X  ENG  @0 Citrus fruit @5 40
C07 07  X  SPA  @0 Agrios @5 40
C07 08  X  FRE  @0 Plante fruitière @5 41
C07 08  X  ENG  @0 Fruit crop @5 41
C07 08  X  SPA  @0 Planta frutal @5 41
N21       @1 213

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Pascal:95-0385377

Le document en format XML

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<div type="abstract" xml:lang="en">Soil pH is an important factor affecting the forms of Cu in soils and, in turn, its effects on plants. A field experiment was conducted on a Candler fine sand (sandy, hyperthermic, uncoated Typic Quartzipsamment) to investigate the effects of high soil Cu (as a result of repeated spray applications of Cu on the soil surface in 14 doses, for a total of 120 kg Cu ha
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<s0>Soil pH is an important factor affecting the forms of Cu in soils and, in turn, its effects on plants. A field experiment was conducted on a Candler fine sand (sandy, hyperthermic, uncoated Typic Quartzipsamment) to investigate the effects of high soil Cu (as a result of repeated spray applications of Cu on the soil surface in 14 doses, for a total of 120 kg Cu ha
<sup>-1</sup>
) on growth and mineral content in the foliage of young «Hamlin» orange [Citrus sinensis (l.)» Osbeck] trees on three different rootstocks at four soil pH regimes (pH 5.0-7.0 at 0.5-unit increments). The recovery of Cu (15 mo after the last application), by Mehlich 3 (M3) extraction, in the top 15 cm of soil accounted for 22 to 80% of applied Cu depending on the soil pH. Stem diameter and canopy volume of the trees (3 and 5 yr old) were significantly influenced by soil pH, Cu, and rootstock. Effects of Cu on tree growth were more pronounced at pH 5.5 to 6.0 than at the lower or higher pH regimes. The concentration of Cu in mature spring flush foliage of the trees did not exceed the optimal concentration range. There was no significant relationship between M3 soil Cu and Cu concentration in the foliage of the trees on all three rootstocks. A significant relationship was found between the concentrations of feeder root Cu and M3 soil, suggesting that the former canbe used as an index of soil Cu status</s0>
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<s5>05</s5>
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<s5>06</s5>
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<s5>07</s5>
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<s5>07</s5>
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<s0>Chemische Zusammensetzung</s0>
<s5>07</s5>
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<s0>Raíz</s0>
<s5>09</s5>
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<s5>10</s5>
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<s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>10</s5>
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<fC03 i1="10" i2="X" l="SPA">
<s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>10</s5>
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<fC03 i1="11" i2="X" l="FRE">
<s0>Cuivre</s0>
<s2>NC</s2>
<s5>11</s5>
</fC03>
<fC03 i1="11" i2="X" l="ENG">
<s0>Copper</s0>
<s2>NC</s2>
<s5>11</s5>
</fC03>
<fC03 i1="11" i2="X" l="GER">
<s0>Kupfer</s0>
<s2>NC</s2>
<s5>11</s5>
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<fC03 i1="11" i2="X" l="SPA">
<s0>Cobre</s0>
<s2>NC</s2>
<s5>11</s5>
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<s0>Rutaceae</s0>
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<s0>Rutaceae</s0>
<s2>NS</s2>
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<fC07 i1="01" i2="X" l="SPA">
<s0>Rutaceae</s0>
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</fC07>
<fC07 i1="02" i2="X" l="FRE">
<s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="ENG">
<s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="SPA">
<s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="FRE">
<s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="ENG">
<s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="SPA">
<s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="FRE">
<s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="ENG">
<s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="SPA">
<s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="FRE">
<s0>Elément minéral</s0>
<s5>33</s5>
</fC07>
<fC07 i1="05" i2="X" l="ENG">
<s0>Inorganic element</s0>
<s5>33</s5>
</fC07>
<fC07 i1="05" i2="X" l="SPA">
<s0>Elemento inorgánico</s0>
<s5>33</s5>
</fC07>
<fC07 i1="06" i2="X" l="FRE">
<s0>Oligoélément</s0>
<s5>34</s5>
</fC07>
<fC07 i1="06" i2="X" l="ENG">
<s0>Trace element (nutrient)</s0>
<s5>34</s5>
</fC07>
<fC07 i1="06" i2="X" l="SPA">
<s0>Oligoelemento</s0>
<s5>34</s5>
</fC07>
<fC07 i1="07" i2="X" l="FRE">
<s0>Agrume</s0>
<s5>40</s5>
</fC07>
<fC07 i1="07" i2="X" l="ENG">
<s0>Citrus fruit</s0>
<s5>40</s5>
</fC07>
<fC07 i1="07" i2="X" l="SPA">
<s0>Agrios</s0>
<s5>40</s5>
</fC07>
<fC07 i1="08" i2="X" l="FRE">
<s0>Plante fruitière</s0>
<s5>41</s5>
</fC07>
<fC07 i1="08" i2="X" l="ENG">
<s0>Fruit crop</s0>
<s5>41</s5>
</fC07>
<fC07 i1="08" i2="X" l="SPA">
<s0>Planta frutal</s0>
<s5>41</s5>
</fC07>
<fN21>
<s1>213</s1>
</fN21>
</pA>
</standard>
</inist>
</record>

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