OrangerV1, PascalFrancis, Curation, bibRecord, 000945

Differential expression of the Citrus sinensis ABA perception system genes during postharvest fruit dehydration

Identifieur interne : 000945 ( PascalFrancis/Curation ); précédent : 000944; suivant : 000946

Differential expression of the Citrus sinensis ABA perception system genes during postharvest fruit dehydration

Auteurs : Paco Romero [Espagne] ; María J. Rodrigo [Espagne] ; Maria T. Lafuente [Espagne]

Source :

Postharvest biology and technology [ 0925-5214 ] ; 2013.

RBID : Pascal:13-0195041

Descripteurs français

Pascal (Inist)
- Citrus sinensis, Acide abscissique, Perception, Gène, Fruit, Après récolte, Déshydratation, Agrume, Expression génique, Froid, Pelure, Stress hydrique.
Wicri :
- topic : Fruit, Déshydratation, Agrume.

English descriptors

KwdEn :
- Abscisic acid, Citrus fruit, Citrus sinensis, Cold, Dehydration, Fruit, Gene, Gene expression, Peel, Perception, Postharvest, Water stress.

Abstract

Water stress occurring during postharvest handling and storage is an important factor affecting external quality of fresh fruit and vegetables. The phytohormone abscisic acid (ABA) is a key regulator of the dehydration response in citrus fruit, which are prone to develop peel damage in response to water stress. To study the involvement of the ABA perception system in the dehydration response and its relationship with the occurrence of peel damage in citrus fruit, a comparative transcriptional analysis of the ABA signalling core components in water-stressed fruit of the wild-type 'Navelate' orange (Citrus sinensis L Osbeck) and its spontaneous fruit-specific ABA-deficient mutant 'Pinalate', which is more susceptible to dehydration and to develop non-chilling peel pitting (NCPP), has been performed. Minor differences in ABA receptors (CsPYR/PYL/RCAR) and downstream protein kinase (CsSnRK2) transcript levels were found in response to dehydration between wild-type and the ABA-deficient mutant fruit. In contrast, the expression of the ABA-mediated PYR/PYL/RCAR-inactivated clade A protein phosphatases 2C (CsPP2CA) was highly regulated by ABA content and showed significant differences between cultivars. Results obtained by ABA application suggest the involvement of these negative regulators in the impaired response of 'Pinalate' fruit to water stress. Overall, the higher responsiveness to ABA changes of the CsPP2CAs during citrus fruit dehydration highlights these components as key regulator control points in the response of citrus fruit to water stress.

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A08	`01`	`1`	`ENG`	`@1 Differential expression of the Citrus sinensis ABA perception system genes during postharvest fruit dehydration`
A11	`01`	`1`		`@1 ROMERO (Paco)`
A11	`02`	`1`		`@1 RODRIGO (María J.)`
A11	`03`	`1`		`@1 LAFUENTE (Maria T.)`
A14	`01`			`@1 Instituto de Agroquímica y Tecnologia de Alimentos ((ATA-CSIC), Consejo Superior de Investigaciones Científicas, Av. Agustín Escardino, 7 @2 46980 Paterna-Valencia @3 ESP @Z 1 aut. @Z 2 aut. @Z 3 aut.`
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A43	`01`			`@1 INIST @2 27011 @5 354000502468350090`
A44				`@0 0000 @1 © 2013 INIST-CNRS. All rights reserved.`
A45				`@0 1 p.`
A47	`01`	`1`		`@0 13-0195041`
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A64	`01`	`1`		`@0 Postharvest biology and technology`
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C01	`01`		`ENG`	@0 Water stress occurring during postharvest handling and storage is an important factor affecting external quality of fresh fruit and vegetables. The phytohormone abscisic acid (ABA) is a key regulator of the dehydration response in citrus fruit, which are prone to develop peel damage in response to water stress. To study the involvement of the ABA perception system in the dehydration response and its relationship with the occurrence of peel damage in citrus fruit, a comparative transcriptional analysis of the ABA signalling core components in water-stressed fruit of the wild-type 'Navelate' orange (Citrus sinensis L Osbeck) and its spontaneous fruit-specific ABA-deficient mutant 'Pinalate', which is more susceptible to dehydration and to develop non-chilling peel pitting (NCPP), has been performed. Minor differences in ABA receptors (CsPYR/PYL/RCAR) and downstream protein kinase (CsSnRK2) transcript levels were found in response to dehydration between wild-type and the ABA-deficient mutant fruit. In contrast, the expression of the ABA-mediated PYR/PYL/RCAR-inactivated clade A protein phosphatases 2C (CsPP2CA) was highly regulated by ABA content and showed significant differences between cultivars. Results obtained by ABA application suggest the involvement of these negative regulators in the impaired response of 'Pinalate' fruit to water stress. Overall, the higher responsiveness to ABA changes of the CsPP2CAs during citrus fruit dehydration highlights these components as key regulator control points in the response of citrus fruit to water stress.
C02	`01`	`X`		`@0 002A35B09`
C02	`02`	`X`		`@0 002A35A03`
C03	`01`	`X`	`FRE`	`@0 Citrus sinensis @2 NS @5 01`
C03	`01`	`X`	`ENG`	`@0 Citrus sinensis @2 NS @5 01`
C03	`01`	`X`	`SPA`	`@0 Citrus sinensis @2 NS @5 01`
C03	`02`	`X`	`FRE`	`@0 Acide abscissique @2 NK @2 FF @5 02`
C03	`02`	`X`	`ENG`	`@0 Abscisic acid @2 NK @2 FF @5 02`
C03	`02`	`X`	`SPA`	`@0 Abscísico ácido @2 NK @2 FF @5 02`
C03	`03`	`X`	`FRE`	`@0 Perception @5 10`
C03	`03`	`X`	`ENG`	`@0 Perception @5 10`
C03	`03`	`X`	`SPA`	`@0 Percepción @5 10`
C03	`04`	`X`	`FRE`	`@0 Gène @5 11`
C03	`04`	`X`	`ENG`	`@0 Gene @5 11`
C03	`04`	`X`	`SPA`	`@0 Gen @5 11`
C03	`05`	`X`	`FRE`	`@0 Fruit @5 12`
C03	`05`	`X`	`ENG`	`@0 Fruit @5 12`
C03	`05`	`X`	`SPA`	`@0 Fruto @5 12`
C03	`06`	`X`	`FRE`	`@0 Après récolte @5 19`
C03	`06`	`X`	`ENG`	`@0 Postharvest @5 19`
C03	`06`	`X`	`SPA`	`@0 Postcosecha @5 19`
C03	`07`	`X`	`FRE`	`@0 Déshydratation @5 20`
C03	`07`	`X`	`ENG`	`@0 Dehydration @5 20`
C03	`07`	`X`	`SPA`	`@0 Deshidratación @5 20`
C03	`08`	`X`	`FRE`	`@0 Agrume @5 21`
C03	`08`	`X`	`ENG`	`@0 Citrus fruit @5 21`
C03	`08`	`X`	`SPA`	`@0 Agrios @5 21`
C03	`09`	`X`	`FRE`	`@0 Expression génique @5 22`
C03	`09`	`X`	`ENG`	`@0 Gene expression @5 22`
C03	`09`	`X`	`SPA`	`@0 Expresión genética @5 22`
C03	`10`	`X`	`FRE`	`@0 Froid @5 24`
C03	`10`	`X`	`ENG`	`@0 Cold @5 24`
C03	`10`	`X`	`SPA`	`@0 Frío @5 24`
C03	`11`	`X`	`FRE`	`@0 Pelure @5 26`
C03	`11`	`X`	`ENG`	`@0 Peel @5 26`
C03	`11`	`X`	`SPA`	`@0 Cáscara @5 26`
C03	`12`	`X`	`FRE`	`@0 Stress hydrique @5 35`
C03	`12`	`X`	`ENG`	`@0 Water stress @5 35`
C03	`12`	`X`	`SPA`	`@0 Estrés hídrico @5 35`
C07	`01`	`X`	`FRE`	`@0 Rutaceae @2 NS`
C07	`01`	`X`	`ENG`	`@0 Rutaceae @2 NS`
C07	`01`	`X`	`SPA`	`@0 Rutaceae @2 NS`
C07	`02`	`X`	`FRE`	`@0 Dicotyledones @2 NS`
C07	`02`	`X`	`ENG`	`@0 Dicotyledones @2 NS`
C07	`02`	`X`	`SPA`	`@0 Dicotyledones @2 NS`
C07	`03`	`X`	`FRE`	`@0 Angiospermae @2 NS`
C07	`03`	`X`	`ENG`	`@0 Angiospermae @2 NS`
C07	`03`	`X`	`SPA`	`@0 Angiospermae @2 NS`
C07	`04`	`X`	`FRE`	`@0 Spermatophyta @2 NS`
C07	`04`	`X`	`ENG`	`@0 Spermatophyta @2 NS`
C07	`04`	`X`	`SPA`	`@0 Spermatophyta @2 NS`
N21				`@1 175`
N44	`01`			`@1 OTO`
N82				`@1 OTO`

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Pascal:13-0195041

Le document en format XML

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<term>Dehydration</term>
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<term>Gene</term>
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<front><div type="abstract" xml:lang="en">Water stress occurring during postharvest handling and storage is an important factor affecting external quality of fresh fruit and vegetables. The phytohormone abscisic acid (ABA) is a key regulator of the dehydration response in citrus fruit, which are prone to develop peel damage in response to water stress. To study the involvement of the ABA perception system in the dehydration response and its relationship with the occurrence of peel damage in citrus fruit, a comparative transcriptional analysis of the ABA signalling core components in water-stressed fruit of the wild-type 'Navelate' orange (Citrus sinensis L Osbeck) and its spontaneous fruit-specific ABA-deficient mutant 'Pinalate', which is more susceptible to dehydration and to develop non-chilling peel pitting (NCPP), has been performed. Minor differences in ABA receptors (CsPYR/PYL/RCAR) and downstream protein kinase (CsSnRK2) transcript levels were found in response to dehydration between wild-type and the ABA-deficient mutant fruit. In contrast, the expression of the ABA-mediated PYR/PYL/RCAR-inactivated clade A protein phosphatases 2C (CsPP2CA) was highly regulated by ABA content and showed significant differences between cultivars. Results obtained by ABA application suggest the involvement of these negative regulators in the impaired response of 'Pinalate' fruit to water stress. Overall, the higher responsiveness to ABA changes of the CsPP2CAs during citrus fruit dehydration highlights these components as key regulator control points in the response of citrus fruit to water stress.</div>
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<fC01 i1="01" l="ENG"><s0>Water stress occurring during postharvest handling and storage is an important factor affecting external quality of fresh fruit and vegetables. The phytohormone abscisic acid (ABA) is a key regulator of the dehydration response in citrus fruit, which are prone to develop peel damage in response to water stress. To study the involvement of the ABA perception system in the dehydration response and its relationship with the occurrence of peel damage in citrus fruit, a comparative transcriptional analysis of the ABA signalling core components in water-stressed fruit of the wild-type 'Navelate' orange (Citrus sinensis L Osbeck) and its spontaneous fruit-specific ABA-deficient mutant 'Pinalate', which is more susceptible to dehydration and to develop non-chilling peel pitting (NCPP), has been performed. Minor differences in ABA receptors (CsPYR/PYL/RCAR) and downstream protein kinase (CsSnRK2) transcript levels were found in response to dehydration between wild-type and the ABA-deficient mutant fruit. In contrast, the expression of the ABA-mediated PYR/PYL/RCAR-inactivated clade A protein phosphatases 2C (CsPP2CA) was highly regulated by ABA content and showed significant differences between cultivars. Results obtained by ABA application suggest the involvement of these negative regulators in the impaired response of 'Pinalate' fruit to water stress. Overall, the higher responsiveness to ABA changes of the CsPP2CAs during citrus fruit dehydration highlights these components as key regulator control points in the response of citrus fruit to water stress.</s0>
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<s2>NK</s2>
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<s5>10</s5>
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<s5>19</s5>
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<s5>19</s5>
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<s5>20</s5>
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<s5>20</s5>
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<s5>20</s5>
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<fC03 i1="09" i2="X" l="ENG"><s0>Gene expression</s0>
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<s5>22</s5>
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<s5>24</s5>
</fC03>
<fC03 i1="10" i2="X" l="SPA"><s0>Frío</s0>
<s5>24</s5>
</fC03>
<fC03 i1="11" i2="X" l="FRE"><s0>Pelure</s0>
<s5>26</s5>
</fC03>
<fC03 i1="11" i2="X" l="ENG"><s0>Peel</s0>
<s5>26</s5>
</fC03>
<fC03 i1="11" i2="X" l="SPA"><s0>Cáscara</s0>
<s5>26</s5>
</fC03>
<fC03 i1="12" i2="X" l="FRE"><s0>Stress hydrique</s0>
<s5>35</s5>
</fC03>
<fC03 i1="12" i2="X" l="ENG"><s0>Water stress</s0>
<s5>35</s5>
</fC03>
<fC03 i1="12" i2="X" l="SPA"><s0>Estrés hídrico</s0>
<s5>35</s5>
</fC03>
<fC07 i1="01" i2="X" l="FRE"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="01" i2="X" l="ENG"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="01" i2="X" l="SPA"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="FRE"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="ENG"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="SPA"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="FRE"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="ENG"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="SPA"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="FRE"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="ENG"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="SPA"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fN21><s1>175</s1>
</fN21>
<fN44 i1="01"><s1>OTO</s1>
</fN44>
<fN82><s1>OTO</s1>
</fN82>
</pA>
</standard>
</inist>
</record>

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Differential expression of the Citrus sinensis ABA perception system genes during postharvest fruit dehydration

Differential expression of the Citrus sinensis ABA perception system genes during postharvest fruit dehydration

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