OrangerV1, PascalFrancis, Curation, bibRecord, 000912

Carotenoid accumulation in postharvest "Cara Cara" navel orange (Citrus sinensis Osbeck) fruits stored at different temperatures was transcriptionally regulated in a tissue-dependent manner

Identifieur interne : 000912 ( PascalFrancis/Curation ); précédent : 000911; suivant : 000913

Carotenoid accumulation in postharvest "Cara Cara" navel orange (Citrus sinensis Osbeck) fruits stored at different temperatures was transcriptionally regulated in a tissue-dependent manner

Auteurs : NENGGUO TAO [République populaire de Chine] ; CHANGFENG WANG [République populaire de Chine] ; JUAN XU [République populaire de Chine] ; YUNJIANG CHENG [République populaire de Chine]

Source :

Plant cell reports : (Print) [ 0721-7714 ] ; 2012.

RBID : Pascal:12-0339056

Descripteurs français

Pascal (Inist)
- Caroténoïde, Accumulation, Après récolte, Citrus sinensis, Orange, Agrume, Température, Régulation, Biosynthèse, Expression génique, Fruit, Végétal.
Wicri :
- topic : Agrume, Fruit.

English descriptors

KwdEn :
- Accumulation, Biosynthesis, Carotenoid, Citrus fruit, Citrus sinensis, Fruit, Gene expression, Orange, Postharvest, Regulation(control), Temperature, Vegetals.

Abstract

The main objective of this work was to investigate the effect of storage temperature (4 and 20 °C) on carotenoid accumulation and on the expression levels of seven carotenoid biosynthetic genes (Psy, Pds, Zds, Lcyb, Lcye, Hyb and Zep) in postharvest 'Cara Cara' navel orange (C. sinensis Osbeck) fruits. Storage at 20 °C rapidly increased the carotenoid content in the peel, whereas the content remained unchanged in the pulp before 35 days of storage. By contrast, storage at 4 °C maintained the carotenoid content in the peel before 35 days of storage, after which it slightly increased as time progressed. However, the content in the pulp gradually increased over the entire storage period. In the peel, the gene expressions of Psy and Lcyb were up-regulated at 20 °C but remained unchanged at 4 °C. In addition, the gene expressions of Zds, Hyb, and Zep were repressed at both temperatures before the early storage, followed by a rapid increase only at 20 °C. Then the expressions remained constant level at both temperatures, with the expression level at 20 °C higher than that at 4 °C. Low temperature (4 °C) apparently induced the expression of all the test carotenoid biosynthetic genes in the pulp, in contrast to the nearly stable level at 20 °C. Our present study suggests that the carotenoid biosynthesis in postharvest 'Cara Cara' fruits is transcriptionally regulated, and storage temperature affects the carotenoid accumulation and gene expression in a tissue-dependent manner. Key message Temperature could affect the carotenoid biosynthesis in postharvest 'Cara Cara' fruits in a tissue-dependent manner. The carotenoid biosynthesis in postharvest 'Cara Cara' fruits was transcriptionally regulated by correlated genes.

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A08	`01`	`1`	`ENG`	`@1 Carotenoid accumulation in postharvest "Cara Cara" navel orange (Citrus sinensis Osbeck) fruits stored at different temperatures was transcriptionally regulated in a tissue-dependent manner`
A11	`01`	`1`		`@1 NENGGUO TAO`
A11	`02`	`1`		`@1 CHANGFENG WANG`
A11	`03`	`1`		`@1 JUAN XU`
A11	`04`	`1`		`@1 YUNJIANG CHENG`
A14	`01`			`@1 College of Chemical Engineering, Xiangtan University @2 411105 Xiangtan @3 CHN @Z 1 aut. @Z 2 aut.`
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C01	`01`		`ENG`	@0 The main objective of this work was to investigate the effect of storage temperature (4 and 20 °C) on carotenoid accumulation and on the expression levels of seven carotenoid biosynthetic genes (Psy, Pds, Zds, Lcyb, Lcye, Hyb and Zep) in postharvest 'Cara Cara' navel orange (C. sinensis Osbeck) fruits. Storage at 20 °C rapidly increased the carotenoid content in the peel, whereas the content remained unchanged in the pulp before 35 days of storage. By contrast, storage at 4 °C maintained the carotenoid content in the peel before 35 days of storage, after which it slightly increased as time progressed. However, the content in the pulp gradually increased over the entire storage period. In the peel, the gene expressions of Psy and Lcyb were up-regulated at 20 °C but remained unchanged at 4 °C. In addition, the gene expressions of Zds, Hyb, and Zep were repressed at both temperatures before the early storage, followed by a rapid increase only at 20 °C. Then the expressions remained constant level at both temperatures, with the expression level at 20 °C higher than that at 4 °C. Low temperature (4 °C) apparently induced the expression of all the test carotenoid biosynthetic genes in the pulp, in contrast to the nearly stable level at 20 °C. Our present study suggests that the carotenoid biosynthesis in postharvest 'Cara Cara' fruits is transcriptionally regulated, and storage temperature affects the carotenoid accumulation and gene expression in a tissue-dependent manner. Key message Temperature could affect the carotenoid biosynthesis in postharvest 'Cara Cara' fruits in a tissue-dependent manner. The carotenoid biosynthesis in postharvest 'Cara Cara' fruits was transcriptionally regulated by correlated genes.
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C03	`01`	`X`	`FRE`	`@0 Caroténoïde @5 01`
C03	`01`	`X`	`ENG`	`@0 Carotenoid @5 01`
C03	`01`	`X`	`SPA`	`@0 Carotenoide @5 01`
C03	`02`	`X`	`FRE`	`@0 Accumulation @5 02`
C03	`02`	`X`	`ENG`	`@0 Accumulation @5 02`
C03	`02`	`X`	`SPA`	`@0 Acumulación @5 02`
C03	`03`	`X`	`FRE`	`@0 Après récolte @5 10`
C03	`03`	`X`	`ENG`	`@0 Postharvest @5 10`
C03	`03`	`X`	`SPA`	`@0 Postcosecha @5 10`
C03	`04`	`X`	`FRE`	`@0 Citrus sinensis @2 NS @5 11`
C03	`04`	`X`	`ENG`	`@0 Citrus sinensis @2 NS @5 11`
C03	`04`	`X`	`SPA`	`@0 Citrus sinensis @2 NS @5 11`
C03	`05`	`X`	`FRE`	`@0 Orange @5 12`
C03	`05`	`X`	`ENG`	`@0 Orange @5 12`
C03	`05`	`X`	`SPA`	`@0 Naranja @5 12`
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C03	`06`	`X`	`ENG`	`@0 Citrus fruit @5 19`
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C03	`07`	`X`	`FRE`	`@0 Température @5 20`
C03	`07`	`X`	`ENG`	`@0 Temperature @5 20`
C03	`07`	`X`	`SPA`	`@0 Temperatura @5 20`
C03	`08`	`X`	`FRE`	`@0 Régulation @5 21`
C03	`08`	`X`	`ENG`	`@0 Regulation(control) @5 21`
C03	`08`	`X`	`SPA`	`@0 Regulación @5 21`
C03	`09`	`X`	`FRE`	`@0 Biosynthèse @5 22`
C03	`09`	`X`	`ENG`	`@0 Biosynthesis @5 22`
C03	`09`	`X`	`SPA`	`@0 Biosíntesis @5 22`
C03	`10`	`X`	`FRE`	`@0 Expression génique @5 35`
C03	`10`	`X`	`ENG`	`@0 Gene expression @5 35`
C03	`10`	`X`	`SPA`	`@0 Expresión genética @5 35`
C03	`11`	`X`	`FRE`	`@0 Fruit @5 36`
C03	`11`	`X`	`ENG`	`@0 Fruit @5 36`
C03	`11`	`X`	`SPA`	`@0 Fruto @5 36`
C03	`12`	`X`	`FRE`	`@0 Végétal @5 37`
C03	`12`	`X`	`ENG`	`@0 Vegetals @5 37`
C03	`12`	`X`	`SPA`	`@0 Vegetal @5 37`
C07	`01`	`X`	`FRE`	`@0 Rutaceae @2 NS`
C07	`01`	`X`	`ENG`	`@0 Rutaceae @2 NS`
C07	`01`	`X`	`SPA`	`@0 Rutaceae @2 NS`
C07	`02`	`X`	`FRE`	`@0 Dicotyledones @2 NS`
C07	`02`	`X`	`ENG`	`@0 Dicotyledones @2 NS`
C07	`02`	`X`	`SPA`	`@0 Dicotyledones @2 NS`
C07	`03`	`X`	`FRE`	`@0 Angiospermae @2 NS`
C07	`03`	`X`	`ENG`	`@0 Angiospermae @2 NS`
C07	`03`	`X`	`SPA`	`@0 Angiospermae @2 NS`
C07	`04`	`X`	`FRE`	`@0 Spermatophyta @2 NS`
C07	`04`	`X`	`ENG`	`@0 Spermatophyta @2 NS`
C07	`04`	`X`	`SPA`	`@0 Spermatophyta @2 NS`
N21				`@1 261`
N44	`01`			`@1 OTO`
N82				`@1 OTO`

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Pascal:12-0339056

Le document en format XML

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<front><div type="abstract" xml:lang="en">The main objective of this work was to investigate the effect of storage temperature (4 and 20 °C) on carotenoid accumulation and on the expression levels of seven carotenoid biosynthetic genes (Psy, Pds, Zds, Lcyb, Lcye, Hyb and Zep) in postharvest 'Cara Cara' navel orange (C. sinensis Osbeck) fruits. Storage at 20 °C rapidly increased the carotenoid content in the peel, whereas the content remained unchanged in the pulp before 35 days of storage. By contrast, storage at 4 °C maintained the carotenoid content in the peel before 35 days of storage, after which it slightly increased as time progressed. However, the content in the pulp gradually increased over the entire storage period. In the peel, the gene expressions of Psy and Lcyb were up-regulated at 20 °C but remained unchanged at 4 °C. In addition, the gene expressions of Zds, Hyb, and Zep were repressed at both temperatures before the early storage, followed by a rapid increase only at 20 °C. Then the expressions remained constant level at both temperatures, with the expression level at 20 °C higher than that at 4 °C. Low temperature (4 °C) apparently induced the expression of all the test carotenoid biosynthetic genes in the pulp, in contrast to the nearly stable level at 20 °C. Our present study suggests that the carotenoid biosynthesis in postharvest 'Cara Cara' fruits is transcriptionally regulated, and storage temperature affects the carotenoid accumulation and gene expression in a tissue-dependent manner. Key message Temperature could affect the carotenoid biosynthesis in postharvest 'Cara Cara' fruits in a tissue-dependent manner. The carotenoid biosynthesis in postharvest 'Cara Cara' fruits was transcriptionally regulated by correlated genes.</div>
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<fC01 i1="01" l="ENG"><s0>The main objective of this work was to investigate the effect of storage temperature (4 and 20 °C) on carotenoid accumulation and on the expression levels of seven carotenoid biosynthetic genes (Psy, Pds, Zds, Lcyb, Lcye, Hyb and Zep) in postharvest 'Cara Cara' navel orange (C. sinensis Osbeck) fruits. Storage at 20 °C rapidly increased the carotenoid content in the peel, whereas the content remained unchanged in the pulp before 35 days of storage. By contrast, storage at 4 °C maintained the carotenoid content in the peel before 35 days of storage, after which it slightly increased as time progressed. However, the content in the pulp gradually increased over the entire storage period. In the peel, the gene expressions of Psy and Lcyb were up-regulated at 20 °C but remained unchanged at 4 °C. In addition, the gene expressions of Zds, Hyb, and Zep were repressed at both temperatures before the early storage, followed by a rapid increase only at 20 °C. Then the expressions remained constant level at both temperatures, with the expression level at 20 °C higher than that at 4 °C. Low temperature (4 °C) apparently induced the expression of all the test carotenoid biosynthetic genes in the pulp, in contrast to the nearly stable level at 20 °C. Our present study suggests that the carotenoid biosynthesis in postharvest 'Cara Cara' fruits is transcriptionally regulated, and storage temperature affects the carotenoid accumulation and gene expression in a tissue-dependent manner. Key message Temperature could affect the carotenoid biosynthesis in postharvest 'Cara Cara' fruits in a tissue-dependent manner. The carotenoid biosynthesis in postharvest 'Cara Cara' fruits was transcriptionally regulated by correlated genes.</s0>
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<s5>02</s5>
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<fC03 i1="03" i2="X" l="FRE"><s0>Après récolte</s0>
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<s5>19</s5>
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<s5>19</s5>
</fC03>
<fC03 i1="07" i2="X" l="FRE"><s0>Température</s0>
<s5>20</s5>
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<fC03 i1="07" i2="X" l="ENG"><s0>Temperature</s0>
<s5>20</s5>
</fC03>
<fC03 i1="07" i2="X" l="SPA"><s0>Temperatura</s0>
<s5>20</s5>
</fC03>
<fC03 i1="08" i2="X" l="FRE"><s0>Régulation</s0>
<s5>21</s5>
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<fC03 i1="08" i2="X" l="ENG"><s0>Regulation(control)</s0>
<s5>21</s5>
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<fC03 i1="08" i2="X" l="SPA"><s0>Regulación</s0>
<s5>21</s5>
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<fC03 i1="09" i2="X" l="FRE"><s0>Biosynthèse</s0>
<s5>22</s5>
</fC03>
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<s5>22</s5>
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<s5>22</s5>
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<s5>35</s5>
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<s5>35</s5>
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<s5>35</s5>
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<fC03 i1="11" i2="X" l="FRE"><s0>Fruit</s0>
<s5>36</s5>
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<s5>36</s5>
</fC03>
<fC03 i1="11" i2="X" l="SPA"><s0>Fruto</s0>
<s5>36</s5>
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<fC03 i1="12" i2="X" l="FRE"><s0>Végétal</s0>
<s5>37</s5>
</fC03>
<fC03 i1="12" i2="X" l="ENG"><s0>Vegetals</s0>
<s5>37</s5>
</fC03>
<fC03 i1="12" i2="X" l="SPA"><s0>Vegetal</s0>
<s5>37</s5>
</fC03>
<fC07 i1="01" i2="X" l="FRE"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="01" i2="X" l="ENG"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="01" i2="X" l="SPA"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="FRE"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="ENG"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="SPA"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="FRE"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="ENG"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="SPA"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="FRE"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="ENG"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="SPA"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fN21><s1>261</s1>
</fN21>
<fN44 i1="01"><s1>OTO</s1>
</fN44>
<fN82><s1>OTO</s1>
</fN82>
</pA>
</standard>
</inist>
</record>

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   |wiki=    Wicri/Bois
   |area=    OrangerV1
   |flux=    PascalFrancis
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   |clé=     Pascal:12-0339056
   |texte=   Carotenoid accumulation in postharvest "Cara Cara" navel orange (Citrus sinensis Osbeck) fruits stored at different temperatures was transcriptionally regulated in a tissue-dependent manner
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Carotenoid accumulation in postharvest "Cara Cara" navel orange (Citrus sinensis Osbeck) fruits stored at different temperatures was transcriptionally regulated in a tissue-dependent manner

Carotenoid accumulation in postharvest "Cara Cara" navel orange (Citrus sinensis Osbeck) fruits stored at different temperatures was transcriptionally regulated in a tissue-dependent manner

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