OrangerV1, PascalFrancis, Curation, bibRecord, 000907

Control of storage diseases of citrus by pre- and postharvest application of salts

Identifieur interne : 000907 ( PascalFrancis/Curation ); précédent : 000906; suivant : 000908

Control of storage diseases of citrus by pre- and postharvest application of salts

Auteurs : Khamis Youssef [Italie, Égypte] ; Angela Ligorio [Italie] ; Simona Marianna Sanzani [Italie] ; Franco Nigro [Italie] ; Antonio Ippolito [Italie]

Source :

Postharvest biology and technology [ 0925-5214 ] ; 2012.

RBID : Pascal:12-0300023

Descripteurs français

Pascal (Inist)
- Entreposage, Stockage, Maladie après récolte, Citrus sinensis, Après récolte, Application, Sel, Conservation aliment, Penicillium, Décomposition, Citrus reticulata, Prérécolte.
Wicri :
- topic : Stockage, Sel.

English descriptors

KwdEn :
- Application, Citrus reticulata, Citrus sinensis, Decomposition, Food preservation, Penicillium, Postharvest, Postharvest disease, Preharvest, Salt, Storage, Warehousing.

Abstract

The effectiveness of sodium bicarbonate (SB), sodium carbonate (SC), sodium silicate (SS), potassium bicarbonate (PB), potassium carbonate (PC), potassium sorbate (PS), calcium chloride (CC), and calcium chelate (CCh) against naturally occurring postharvest decay on 'Comune' clementine and 'Valencia late' orange fruit was investigated. Aqueous salt solutions (2%, w/v, 20 hl ha^-1) were applied according to three strategies: (i) by spraying before harvest, (ii) by dipping after harvest, and (iii) by the combination of pre- and postharvest applications. Decay was assessed after two months at 4 ± 1 °C (oranges) or 6 ± 1°C (clementines) and 95-98% RH, followed by 7 days of shelf life at 20 ± 2°C. For both species, preharvest sprays and the combination of pre- and postharvest applications were more effective in suppressing decay than postharvest dipping. With regard to preharvest application, several salts completely inhibited the incidence of decay as compared to the water control, namely, SC and PC on both species, and SS on 'Valencia late' oranges. In combined applications, all salts were effective in reducing the decay as compared to the water control with an efficacy varying between 66-100 and 78-100% for oranges and clementines, respectively. When salts were applied after harvest, the activity was in general less pronounced, SC and PC being the most effective on both species. In in vitro tests, the minimum inhibitory concentration (MIC) for both Penicillium digitatum and P. italicum, was achieved at 0.25% SB, SC, PB, PC, PS, and SS. The filamentous fungal population on fruit treated once in the field and with the double treatment was reduced as compared to the water control, whereas no statistical differences were observed for postharvest application. Based on these results, field application of salts can be considered a useful strategy to be included in an integrated approach for controlling postharvest diseases of citrus fruit.

A01	`01`	`1`		`@0 0925-5214`
A03		`1`		`@0 Postharvest biol. technol.`
A05				`@2 72`
A08	`01`	`1`	`ENG`	`@1 Control of storage diseases of citrus by pre- and postharvest application of salts`
A11	`01`	`1`		`@1 YOUSSEF (Khamis)`
A11	`02`	`1`		`@1 LIGORIO (Angela)`
A11	`03`	`1`		`@1 SANZANI (Simona Marianna)`
A11	`04`	`1`		`@1 NIGRO (Franco)`
A11	`05`	`1`		`@1 IPPOLITO (Antonio)`
A14	`01`			`@1 Dipartimento di Biologia e Chimica Agro-Forestale ed Ambientale, Università degli Studi di Bori "Aldo Moro", via Amendola 165/A @2 70126 Ban @3 ITA @Z 1 aut. @Z 2 aut. @Z 3 aut. @Z 4 aut. @Z 5 aut.`
A14	`02`			`@1 Agricultural Research Center, Plant Pathology Research Institute, 9 Gamaa St. @2 12619 Giza @3 EGY @Z 1 aut.`
A20				`@1 57-63`
A21				`@1 2012`
A23	`01`			`@0 ENG`
A43	`01`			`@1 INIST @2 27011 @5 354000506621220080`
A44				`@0 0000 @1 © 2012 INIST-CNRS. All rights reserved.`
A45				`@0 3/4 p.`
A47	`01`	`1`		`@0 12-0300023`
A60				`@1 P`
A61				`@0 A`
A64	`01`	`1`		`@0 Postharvest biology and technology`
A66	`01`			`@0 GBR`
C01	`01`		`ENG`	@0 The effectiveness of sodium bicarbonate (SB), sodium carbonate (SC), sodium silicate (SS), potassium bicarbonate (PB), potassium carbonate (PC), potassium sorbate (PS), calcium chloride (CC), and calcium chelate (CCh) against naturally occurring postharvest decay on 'Comune' clementine and 'Valencia late' orange fruit was investigated. Aqueous salt solutions (2%, w/v, 20 hl ha^-1) were applied according to three strategies: (i) by spraying before harvest, (ii) by dipping after harvest, and (iii) by the combination of pre- and postharvest applications. Decay was assessed after two months at 4 ± 1 °C (oranges) or 6 ± 1°C (clementines) and 95-98% RH, followed by 7 days of shelf life at 20 ± 2°C. For both species, preharvest sprays and the combination of pre- and postharvest applications were more effective in suppressing decay than postharvest dipping. With regard to preharvest application, several salts completely inhibited the incidence of decay as compared to the water control, namely, SC and PC on both species, and SS on 'Valencia late' oranges. In combined applications, all salts were effective in reducing the decay as compared to the water control with an efficacy varying between 66-100 and 78-100% for oranges and clementines, respectively. When salts were applied after harvest, the activity was in general less pronounced, SC and PC being the most effective on both species. In in vitro tests, the minimum inhibitory concentration (MIC) for both Penicillium digitatum and P. italicum, was achieved at 0.25% SB, SC, PB, PC, PS, and SS. The filamentous fungal population on fruit treated once in the field and with the double treatment was reduced as compared to the water control, whereas no statistical differences were observed for postharvest application. Based on these results, field application of salts can be considered a useful strategy to be included in an integrated approach for controlling postharvest diseases of citrus fruit.
C02	`01`	`X`		`@0 002A35B09`
C03	`01`	`X`	`FRE`	`@0 Entreposage @5 01`
C03	`01`	`X`	`ENG`	`@0 Warehousing @5 01`
C03	`01`	`X`	`SPA`	`@0 Almacenamiento @5 01`
C03	`02`	`X`	`FRE`	`@0 Stockage @5 02`
C03	`02`	`X`	`ENG`	`@0 Storage @5 02`
C03	`02`	`X`	`SPA`	`@0 Almacenamiento @5 02`
C03	`03`	`X`	`FRE`	`@0 Maladie après récolte @5 10`
C03	`03`	`X`	`ENG`	`@0 Postharvest disease @5 10`
C03	`03`	`X`	`SPA`	`@0 Enfermedad después cosecha @5 10`
C03	`04`	`X`	`FRE`	`@0 Citrus sinensis @2 NS @5 19`
C03	`04`	`X`	`ENG`	`@0 Citrus sinensis @2 NS @5 19`
C03	`04`	`X`	`SPA`	`@0 Citrus sinensis @2 NS @5 19`
C03	`05`	`X`	`FRE`	`@0 Après récolte @5 20`
C03	`05`	`X`	`ENG`	`@0 Postharvest @5 20`
C03	`05`	`X`	`SPA`	`@0 Postcosecha @5 20`
C03	`06`	`X`	`FRE`	`@0 Application @5 24`
C03	`06`	`X`	`ENG`	`@0 Application @5 24`
C03	`06`	`X`	`SPA`	`@0 Aplicación @5 24`
C03	`07`	`X`	`FRE`	`@0 Sel @5 26`
C03	`07`	`X`	`ENG`	`@0 Salt @5 26`
C03	`07`	`X`	`SPA`	`@0 Sal @5 26`
C03	`08`	`X`	`FRE`	`@0 Conservation aliment @5 28`
C03	`08`	`X`	`ENG`	`@0 Food preservation @5 28`
C03	`08`	`X`	`SPA`	`@0 Conservación alimento @5 28`
C03	`09`	`X`	`FRE`	`@0 Penicillium @2 NS @5 48`
C03	`09`	`X`	`ENG`	`@0 Penicillium @2 NS @5 48`
C03	`09`	`X`	`SPA`	`@0 Penicillium @2 NS @5 48`
C03	`10`	`X`	`FRE`	`@0 Décomposition @5 53`
C03	`10`	`X`	`ENG`	`@0 Decomposition @5 53`
C03	`10`	`X`	`SPA`	`@0 Descomposición @5 53`
C03	`11`	`X`	`FRE`	`@0 Citrus reticulata @2 NS @5 63`
C03	`11`	`X`	`ENG`	`@0 Citrus reticulata @2 NS @5 63`
C03	`11`	`X`	`SPA`	`@0 Citrus reticulata @2 NS @5 63`
C03	`12`	`X`	`FRE`	`@0 Prérécolte @4 CD @5 96`
C03	`12`	`X`	`ENG`	`@0 Preharvest @4 CD @5 96`
C03	`12`	`X`	`SPA`	`@0 Precosecha @4 CD @5 96`
C07	`01`	`X`	`FRE`	`@0 Rutaceae @2 NS`
C07	`01`	`X`	`ENG`	`@0 Rutaceae @2 NS`
C07	`01`	`X`	`SPA`	`@0 Rutaceae @2 NS`
C07	`02`	`X`	`FRE`	`@0 Dicotyledones @2 NS`
C07	`02`	`X`	`ENG`	`@0 Dicotyledones @2 NS`
C07	`02`	`X`	`SPA`	`@0 Dicotyledones @2 NS`
C07	`03`	`X`	`FRE`	`@0 Angiospermae @2 NS`
C07	`03`	`X`	`ENG`	`@0 Angiospermae @2 NS`
C07	`03`	`X`	`SPA`	`@0 Angiospermae @2 NS`
C07	`04`	`X`	`FRE`	`@0 Spermatophyta @2 NS`
C07	`04`	`X`	`ENG`	`@0 Spermatophyta @2 NS`
C07	`04`	`X`	`SPA`	`@0 Spermatophyta @2 NS`
C07	`05`	`X`	`FRE`	`@0 Fungi Imperfecti @2 NS`
C07	`05`	`X`	`ENG`	`@0 Fungi Imperfecti @2 NS`
C07	`05`	`X`	`SPA`	`@0 Fungi Imperfecti @2 NS`
C07	`06`	`X`	`FRE`	`@0 Fungi @2 NS`
C07	`06`	`X`	`ENG`	`@0 Fungi @2 NS`
C07	`06`	`X`	`SPA`	`@0 Fungi @2 NS`
N21				`@1 226`
N44	`01`			`@1 OTO`
N82				`@1 OTO`

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Pascal:12-0300023

Le document en format XML

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<author><name sortKey="Youssef, Khamis" sort="Youssef, Khamis" uniqKey="Youssef K" first="Khamis" last="Youssef">Khamis Youssef</name>
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<sourceDesc><biblStruct><analytic><title xml:lang="en" level="a">Control of storage diseases of citrus by pre- and postharvest application of salts</title>
<author><name sortKey="Youssef, Khamis" sort="Youssef, Khamis" uniqKey="Youssef K" first="Khamis" last="Youssef">Khamis Youssef</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Dipartimento di Biologia e Chimica Agro-Forestale ed Ambientale, Università degli Studi di Bori "Aldo Moro", via Amendola 165/A</s1>
<s2>70126 Ban</s2>
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<author><name sortKey="Ligorio, Angela" sort="Ligorio, Angela" uniqKey="Ligorio A" first="Angela" last="Ligorio">Angela Ligorio</name>
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<s2>70126 Ban</s2>
<s3>ITA</s3>
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</author>
<author><name sortKey="Sanzani, Simona Marianna" sort="Sanzani, Simona Marianna" uniqKey="Sanzani S" first="Simona Marianna" last="Sanzani">Simona Marianna Sanzani</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Dipartimento di Biologia e Chimica Agro-Forestale ed Ambientale, Università degli Studi di Bori "Aldo Moro", via Amendola 165/A</s1>
<s2>70126 Ban</s2>
<s3>ITA</s3>
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<author><name sortKey="Nigro, Franco" sort="Nigro, Franco" uniqKey="Nigro F" first="Franco" last="Nigro">Franco Nigro</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Dipartimento di Biologia e Chimica Agro-Forestale ed Ambientale, Università degli Studi di Bori "Aldo Moro", via Amendola 165/A</s1>
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<author><name sortKey="Ippolito, Antonio" sort="Ippolito, Antonio" uniqKey="Ippolito A" first="Antonio" last="Ippolito">Antonio Ippolito</name>
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<series><title level="j" type="main">Postharvest biology and technology</title>
<title level="j" type="abbreviated">Postharvest biol. technol.</title>
<idno type="ISSN">0925-5214</idno>
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</fileDesc>
<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Application</term>
<term>Citrus reticulata</term>
<term>Citrus sinensis</term>
<term>Decomposition</term>
<term>Food preservation</term>
<term>Penicillium</term>
<term>Postharvest</term>
<term>Postharvest disease</term>
<term>Preharvest</term>
<term>Salt</term>
<term>Storage</term>
<term>Warehousing</term>
</keywords>
<keywords scheme="Pascal" xml:lang="fr"><term>Entreposage</term>
<term>Stockage</term>
<term>Maladie après récolte</term>
<term>Citrus sinensis</term>
<term>Après récolte</term>
<term>Application</term>
<term>Sel</term>
<term>Conservation aliment</term>
<term>Penicillium</term>
<term>Décomposition</term>
<term>Citrus reticulata</term>
<term>Prérécolte</term>
</keywords>
<keywords scheme="Wicri" type="topic" xml:lang="fr"><term>Stockage</term>
<term>Sel</term>
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<front><div type="abstract" xml:lang="en">The effectiveness of sodium bicarbonate (SB), sodium carbonate (SC), sodium silicate (SS), potassium bicarbonate (PB), potassium carbonate (PC), potassium sorbate (PS), calcium chloride (CC), and calcium chelate (CCh) against naturally occurring postharvest decay on 'Comune' clementine and 'Valencia late' orange fruit was investigated. Aqueous salt solutions (2%, w/v, 20 hl ha<sup>-1</sup>
) were applied according to three strategies: (i) by spraying before harvest, (ii) by dipping after harvest, and (iii) by the combination of pre- and postharvest applications. Decay was assessed after two months at 4 ± 1 °C (oranges) or 6 ± 1°C (clementines) and 95-98% RH, followed by 7 days of shelf life at 20 ± 2°C. For both species, preharvest sprays and the combination of pre- and postharvest applications were more effective in suppressing decay than postharvest dipping. With regard to preharvest application, several salts completely inhibited the incidence of decay as compared to the water control, namely, SC and PC on both species, and SS on 'Valencia late' oranges. In combined applications, all salts were effective in reducing the decay as compared to the water control with an efficacy varying between 66-100 and 78-100% for oranges and clementines, respectively. When salts were applied after harvest, the activity was in general less pronounced, SC and PC being the most effective on both species. In in vitro tests, the minimum inhibitory concentration (MIC) for both Penicillium digitatum and P. italicum, was achieved at 0.25% SB, SC, PB, PC, PS, and SS. The filamentous fungal population on fruit treated once in the field and with the double treatment was reduced as compared to the water control, whereas no statistical differences were observed for postharvest application. Based on these results, field application of salts can be considered a useful strategy to be included in an integrated approach for controlling postharvest diseases of citrus fruit.</div>
</front>
</TEI>
<inist><standard h6="B"><pA><fA01 i1="01" i2="1"><s0>0925-5214</s0>
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<fA08 i1="01" i2="1" l="ENG"><s1>Control of storage diseases of citrus by pre- and postharvest application of salts</s1>
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<fA11 i1="01" i2="1"><s1>YOUSSEF (Khamis)</s1>
</fA11>
<fA11 i1="02" i2="1"><s1>LIGORIO (Angela)</s1>
</fA11>
<fA11 i1="03" i2="1"><s1>SANZANI (Simona Marianna)</s1>
</fA11>
<fA11 i1="04" i2="1"><s1>NIGRO (Franco)</s1>
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<fA11 i1="05" i2="1"><s1>IPPOLITO (Antonio)</s1>
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<fA14 i1="01"><s1>Dipartimento di Biologia e Chimica Agro-Forestale ed Ambientale, Università degli Studi di Bori "Aldo Moro", via Amendola 165/A</s1>
<s2>70126 Ban</s2>
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<sZ>1 aut.</sZ>
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<sZ>4 aut.</sZ>
<sZ>5 aut.</sZ>
</fA14>
<fA14 i1="02"><s1>Agricultural Research Center, Plant Pathology Research Institute, 9 Gamaa St.</s1>
<s2>12619 Giza</s2>
<s3>EGY</s3>
<sZ>1 aut.</sZ>
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<fA21><s1>2012</s1>
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<fA44><s0>0000</s0>
<s1>© 2012 INIST-CNRS. All rights reserved.</s1>
</fA44>
<fA45><s0>3/4 p.</s0>
</fA45>
<fA47 i1="01" i2="1"><s0>12-0300023</s0>
</fA47>
<fA60><s1>P</s1>
</fA60>
<fA61><s0>A</s0>
</fA61>
<fA64 i1="01" i2="1"><s0>Postharvest biology and technology</s0>
</fA64>
<fA66 i1="01"><s0>GBR</s0>
</fA66>
<fC01 i1="01" l="ENG"><s0>The effectiveness of sodium bicarbonate (SB), sodium carbonate (SC), sodium silicate (SS), potassium bicarbonate (PB), potassium carbonate (PC), potassium sorbate (PS), calcium chloride (CC), and calcium chelate (CCh) against naturally occurring postharvest decay on 'Comune' clementine and 'Valencia late' orange fruit was investigated. Aqueous salt solutions (2%, w/v, 20 hl ha<sup>-1</sup>
) were applied according to three strategies: (i) by spraying before harvest, (ii) by dipping after harvest, and (iii) by the combination of pre- and postharvest applications. Decay was assessed after two months at 4 ± 1 °C (oranges) or 6 ± 1°C (clementines) and 95-98% RH, followed by 7 days of shelf life at 20 ± 2°C. For both species, preharvest sprays and the combination of pre- and postharvest applications were more effective in suppressing decay than postharvest dipping. With regard to preharvest application, several salts completely inhibited the incidence of decay as compared to the water control, namely, SC and PC on both species, and SS on 'Valencia late' oranges. In combined applications, all salts were effective in reducing the decay as compared to the water control with an efficacy varying between 66-100 and 78-100% for oranges and clementines, respectively. When salts were applied after harvest, the activity was in general less pronounced, SC and PC being the most effective on both species. In in vitro tests, the minimum inhibitory concentration (MIC) for both Penicillium digitatum and P. italicum, was achieved at 0.25% SB, SC, PB, PC, PS, and SS. The filamentous fungal population on fruit treated once in the field and with the double treatment was reduced as compared to the water control, whereas no statistical differences were observed for postharvest application. Based on these results, field application of salts can be considered a useful strategy to be included in an integrated approach for controlling postharvest diseases of citrus fruit.</s0>
</fC01>
<fC02 i1="01" i2="X"><s0>002A35B09</s0>
</fC02>
<fC03 i1="01" i2="X" l="FRE"><s0>Entreposage</s0>
<s5>01</s5>
</fC03>
<fC03 i1="01" i2="X" l="ENG"><s0>Warehousing</s0>
<s5>01</s5>
</fC03>
<fC03 i1="01" i2="X" l="SPA"><s0>Almacenamiento</s0>
<s5>01</s5>
</fC03>
<fC03 i1="02" i2="X" l="FRE"><s0>Stockage</s0>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="ENG"><s0>Storage</s0>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="SPA"><s0>Almacenamiento</s0>
<s5>02</s5>
</fC03>
<fC03 i1="03" i2="X" l="FRE"><s0>Maladie après récolte</s0>
<s5>10</s5>
</fC03>
<fC03 i1="03" i2="X" l="ENG"><s0>Postharvest disease</s0>
<s5>10</s5>
</fC03>
<fC03 i1="03" i2="X" l="SPA"><s0>Enfermedad después cosecha</s0>
<s5>10</s5>
</fC03>
<fC03 i1="04" i2="X" l="FRE"><s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>19</s5>
</fC03>
<fC03 i1="04" i2="X" l="ENG"><s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>19</s5>
</fC03>
<fC03 i1="04" i2="X" l="SPA"><s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>19</s5>
</fC03>
<fC03 i1="05" i2="X" l="FRE"><s0>Après récolte</s0>
<s5>20</s5>
</fC03>
<fC03 i1="05" i2="X" l="ENG"><s0>Postharvest</s0>
<s5>20</s5>
</fC03>
<fC03 i1="05" i2="X" l="SPA"><s0>Postcosecha</s0>
<s5>20</s5>
</fC03>
<fC03 i1="06" i2="X" l="FRE"><s0>Application</s0>
<s5>24</s5>
</fC03>
<fC03 i1="06" i2="X" l="ENG"><s0>Application</s0>
<s5>24</s5>
</fC03>
<fC03 i1="06" i2="X" l="SPA"><s0>Aplicación</s0>
<s5>24</s5>
</fC03>
<fC03 i1="07" i2="X" l="FRE"><s0>Sel</s0>
<s5>26</s5>
</fC03>
<fC03 i1="07" i2="X" l="ENG"><s0>Salt</s0>
<s5>26</s5>
</fC03>
<fC03 i1="07" i2="X" l="SPA"><s0>Sal</s0>
<s5>26</s5>
</fC03>
<fC03 i1="08" i2="X" l="FRE"><s0>Conservation aliment</s0>
<s5>28</s5>
</fC03>
<fC03 i1="08" i2="X" l="ENG"><s0>Food preservation</s0>
<s5>28</s5>
</fC03>
<fC03 i1="08" i2="X" l="SPA"><s0>Conservación alimento</s0>
<s5>28</s5>
</fC03>
<fC03 i1="09" i2="X" l="FRE"><s0>Penicillium</s0>
<s2>NS</s2>
<s5>48</s5>
</fC03>
<fC03 i1="09" i2="X" l="ENG"><s0>Penicillium</s0>
<s2>NS</s2>
<s5>48</s5>
</fC03>
<fC03 i1="09" i2="X" l="SPA"><s0>Penicillium</s0>
<s2>NS</s2>
<s5>48</s5>
</fC03>
<fC03 i1="10" i2="X" l="FRE"><s0>Décomposition</s0>
<s5>53</s5>
</fC03>
<fC03 i1="10" i2="X" l="ENG"><s0>Decomposition</s0>
<s5>53</s5>
</fC03>
<fC03 i1="10" i2="X" l="SPA"><s0>Descomposición</s0>
<s5>53</s5>
</fC03>
<fC03 i1="11" i2="X" l="FRE"><s0>Citrus reticulata</s0>
<s2>NS</s2>
<s5>63</s5>
</fC03>
<fC03 i1="11" i2="X" l="ENG"><s0>Citrus reticulata</s0>
<s2>NS</s2>
<s5>63</s5>
</fC03>
<fC03 i1="11" i2="X" l="SPA"><s0>Citrus reticulata</s0>
<s2>NS</s2>
<s5>63</s5>
</fC03>
<fC03 i1="12" i2="X" l="FRE"><s0>Prérécolte</s0>
<s4>CD</s4>
<s5>96</s5>
</fC03>
<fC03 i1="12" i2="X" l="ENG"><s0>Preharvest</s0>
<s4>CD</s4>
<s5>96</s5>
</fC03>
<fC03 i1="12" i2="X" l="SPA"><s0>Precosecha</s0>
<s4>CD</s4>
<s5>96</s5>
</fC03>
<fC07 i1="01" i2="X" l="FRE"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="01" i2="X" l="ENG"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="01" i2="X" l="SPA"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="FRE"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="ENG"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="SPA"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="FRE"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="ENG"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="SPA"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="FRE"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="ENG"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="SPA"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="FRE"><s0>Fungi Imperfecti</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="ENG"><s0>Fungi Imperfecti</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="SPA"><s0>Fungi Imperfecti</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="06" i2="X" l="FRE"><s0>Fungi</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="06" i2="X" l="ENG"><s0>Fungi</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="06" i2="X" l="SPA"><s0>Fungi</s0>
<s2>NS</s2>
</fC07>
<fN21><s1>226</s1>
</fN21>
<fN44 i1="01"><s1>OTO</s1>
</fN44>
<fN82><s1>OTO</s1>
</fN82>
</pA>
</standard>
</inist>
</record>

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Control of storage diseases of citrus by pre- and postharvest application of salts

Control of storage diseases of citrus by pre- and postharvest application of salts

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