OrangerV1, PascalFrancis, Curation, bibRecord, 000901

DIFFERENT SURFACTANTS IMPROVE CALCIUM UPTAKE INTO LEAF AND FRUIT OF 'WASHINGTON NAVEL' SWEET ORANGE AND REDUCE ALBEDO BREAKDOWN

Identifieur interne : 000901 ( PascalFrancis/Curation ); précédent : 000900; suivant : 000902

DIFFERENT SURFACTANTS IMPROVE CALCIUM UPTAKE INTO LEAF AND FRUIT OF 'WASHINGTON NAVEL' SWEET ORANGE AND REDUCE ALBEDO BREAKDOWN

Auteurs : TAM THI MINH PHAM [Australie] ; Zora Singh [Australie] ; M. H. Behboudian [Nouvelle-Zélande]

Source :

Journal of plant nutrition [ 0190-4167 ] ; 2012.

RBID : Pascal:12-0280965

Descripteurs français

Pascal (Inist)
- Agent surface, Absorption, Feuille végétal, Fruit, Maladie physiologique, Texture, Qualité production, Rutaceae, Citrus sinensis, Calcium, Orange, Mésocarpe, Nutrition des plantes.
Wicri :
- topic : Fruit, Calcium.

English descriptors

KwdEn :
- Absorption, Calcium, Citrus sinensis, Fruit, Mesocarp, Orange, Physiological disorder, Plant leaf, Plant nutrition, Production quality, Rutaceae, Surfactant, Texture.

Abstract

Albedo breakdown (AB) in sweet orange fruit is a physiological disorder, characterized by cracks in albedo resulting in puffiness of peel and causes serious economic losses. Lower levels of calcium (Ca) in fruit have been associated with AB. The efficacy of different surfactants in improving Ca uptake into leaf and fruit, consequently reducing AB and improving fruit quality of 'Washington Navel' sweet orange was tested. Surfactants enhanced the uptake of Ca in leaf, rind, and pulp of the fruit and reduced AB compared to the calcium-only treatment and 'Tween 20' was the most effective. In conclusion, five foliar sprays of aqueous solution containing 2 % calcium nitrate [Ca(NO₃)₂] and 0.05 % 'Tween 20' starting from 81 days after full bloom (DAFB) at 10-day intervals improved Ca uptake in leaf, rind and pulp of fruit and reduced the incidence of AB in 'Washington Navel' and maintained the other important fruit quality parameters.

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A08	`01`	`1`	`ENG`	`@1 DIFFERENT SURFACTANTS IMPROVE CALCIUM UPTAKE INTO LEAF AND FRUIT OF 'WASHINGTON NAVEL' SWEET ORANGE AND REDUCE ALBEDO BREAKDOWN`
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A11	`02`	`1`		`@1 SINGH (Zora)`
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A14	`01`			`@1 Curtin Horticulture Research Laboratory, Department of Environment and Agriculture, Curtin University @2 Perth @3 AUS @Z 1 aut. @Z 2 aut.`
A14	`02`			`@1 Institute of Natural Resources, Massey Univeisity @2 Palmerston North @3 NZL @Z 3 aut.`
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C01	`01`		`ENG`	@0 Albedo breakdown (AB) in sweet orange fruit is a physiological disorder, characterized by cracks in albedo resulting in puffiness of peel and causes serious economic losses. Lower levels of calcium (Ca) in fruit have been associated with AB. The efficacy of different surfactants in improving Ca uptake into leaf and fruit, consequently reducing AB and improving fruit quality of 'Washington Navel' sweet orange was tested. Surfactants enhanced the uptake of Ca in leaf, rind, and pulp of the fruit and reduced AB compared to the calcium-only treatment and 'Tween 20' was the most effective. In conclusion, five foliar sprays of aqueous solution containing 2 % calcium nitrate [Ca(NO₃)₂] and 0.05 % 'Tween 20' starting from 81 days after full bloom (DAFB) at 10-day intervals improved Ca uptake in leaf, rind and pulp of fruit and reduced the incidence of AB in 'Washington Navel' and maintained the other important fruit quality parameters.
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C03	`01`	`X`	`SPA`	`@0 Agente superficie @2 FX @5 01`
C03	`02`	`X`	`FRE`	`@0 Absorption @5 02`
C03	`02`	`X`	`ENG`	`@0 Absorption @5 02`
C03	`02`	`X`	`SPA`	`@0 Absorción @5 02`
C03	`03`	`X`	`FRE`	`@0 Feuille végétal @5 03`
C03	`03`	`X`	`ENG`	`@0 Plant leaf @5 03`
C03	`03`	`X`	`SPA`	`@0 Hoja vegetal @5 03`
C03	`04`	`X`	`FRE`	`@0 Fruit @5 04`
C03	`04`	`X`	`ENG`	`@0 Fruit @5 04`
C03	`04`	`X`	`SPA`	`@0 Fruto @5 04`
C03	`05`	`X`	`FRE`	`@0 Maladie physiologique @5 05`
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C03	`05`	`X`	`SPA`	`@0 Enfermedad fisiológica @5 05`
C03	`06`	`X`	`FRE`	`@0 Texture @5 06`
C03	`06`	`X`	`ENG`	`@0 Texture @5 06`
C03	`06`	`X`	`SPA`	`@0 Textura @5 06`
C03	`07`	`X`	`FRE`	`@0 Qualité production @5 07`
C03	`07`	`X`	`ENG`	`@0 Production quality @5 07`
C03	`07`	`X`	`SPA`	`@0 Calidad producción @5 07`
C03	`08`	`X`	`FRE`	`@0 Rutaceae @2 NS @5 08`
C03	`08`	`X`	`ENG`	`@0 Rutaceae @2 NS @5 08`
C03	`08`	`X`	`SPA`	`@0 Rutaceae @2 NS @5 08`
C03	`09`	`X`	`FRE`	`@0 Citrus sinensis @2 NS @5 10`
C03	`09`	`X`	`ENG`	`@0 Citrus sinensis @2 NS @5 10`
C03	`09`	`X`	`SPA`	`@0 Citrus sinensis @2 NS @5 10`
C03	`10`	`X`	`FRE`	`@0 Calcium @2 NC @2 FR @5 15`
C03	`10`	`X`	`ENG`	`@0 Calcium @2 NC @2 FR @5 15`
C03	`10`	`X`	`SPA`	`@0 Calcio @2 NC @2 FR @5 15`
C03	`11`	`X`	`FRE`	`@0 Orange @5 16`
C03	`11`	`X`	`ENG`	`@0 Orange @5 16`
C03	`11`	`X`	`SPA`	`@0 Naranja @5 16`
C03	`12`	`X`	`FRE`	`@0 Mésocarpe @4 CD @5 96`
C03	`12`	`X`	`ENG`	`@0 Mesocarp @4 CD @5 96`
C03	`12`	`X`	`SPA`	`@0 Mesocarpio @4 CD @5 96`
C03	`13`	`X`	`FRE`	`@0 Nutrition des plantes @4 CD @5 97`
C03	`13`	`X`	`ENG`	`@0 Plant nutrition @4 CD @5 97`
C03	`13`	`X`	`SPA`	`@0 Nutrición de las plantas @4 CD @5 97`
C07	`01`	`X`	`FRE`	`@0 Dicotyledones @2 NS`
C07	`01`	`X`	`ENG`	`@0 Dicotyledones @2 NS`
C07	`01`	`X`	`SPA`	`@0 Dicotyledones @2 NS`
C07	`02`	`X`	`FRE`	`@0 Angiospermae @2 NS`
C07	`02`	`X`	`ENG`	`@0 Angiospermae @2 NS`
C07	`02`	`X`	`SPA`	`@0 Angiospermae @2 NS`
C07	`03`	`X`	`FRE`	`@0 Spermatophyta @2 NS`
C07	`03`	`X`	`ENG`	`@0 Spermatophyta @2 NS`
C07	`03`	`X`	`SPA`	`@0 Spermatophyta @2 NS`
C07	`04`	`X`	`FRE`	`@0 Agrume @5 31`
C07	`04`	`X`	`ENG`	`@0 Citrus fruit @5 31`
C07	`04`	`X`	`SPA`	`@0 Agrios @5 31`
C07	`05`	`X`	`FRE`	`@0 Arbre fruitier @5 32`
C07	`05`	`X`	`ENG`	`@0 Fruit tree @5 32`
C07	`05`	`X`	`SPA`	`@0 Arbol frutal @5 32`
C07	`06`	`X`	`FRE`	`@0 Métal alcalinoterreux @2 NC @5 33`
C07	`06`	`X`	`ENG`	`@0 Alkaline earth metal @2 NC @5 33`
C07	`06`	`X`	`SPA`	`@0 Metal alcalino-térreo @2 NC @5 33`
C07	`07`	`X`	`FRE`	`@0 Appareil végétatif @5 34`
C07	`07`	`X`	`ENG`	`@0 Vegetative apparatus @5 34`
C07	`07`	`X`	`SPA`	`@0 Sistema vegetativo @5 34`
C07	`08`	`X`	`FRE`	`@0 Propriété physique @5 35`
C07	`08`	`X`	`ENG`	`@0 Physical properties @5 35`
C07	`08`	`X`	`SPA`	`@0 Propiedad física @5 35`
C07	`09`	`X`	`FRE`	`@0 Plante fruitière @5 39`
C07	`09`	`X`	`ENG`	`@0 Fruit crop @5 39`
C07	`09`	`X`	`SPA`	`@0 Planta frutal @5 39`
N21				`@1 212`
N44	`01`			`@1 OTO`
N82				`@1 OTO`

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Pascal:12-0280965

Le document en format XML

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<author><name sortKey="Tam Thi Minh Pham" sort="Tam Thi Minh Pham" uniqKey="Tam Thi Minh Pham" last="Tam Thi Minh Pham">TAM THI MINH PHAM</name>
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<term>Physiological disorder</term>
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<front><div type="abstract" xml:lang="en">Albedo breakdown (AB) in sweet orange fruit is a physiological disorder, characterized by cracks in albedo resulting in puffiness of peel and causes serious economic losses. Lower levels of calcium (Ca) in fruit have been associated with AB. The efficacy of different surfactants in improving Ca uptake into leaf and fruit, consequently reducing AB and improving fruit quality of 'Washington Navel' sweet orange was tested. Surfactants enhanced the uptake of Ca in leaf, rind, and pulp of the fruit and reduced AB compared to the calcium-only treatment and 'Tween 20' was the most effective. In conclusion, five foliar sprays of aqueous solution containing 2 % calcium nitrate [Ca(NO<sub>3</sub>
)<sub>2</sub>
] and 0.05 % 'Tween 20' starting from 81 days after full bloom (DAFB) at 10-day intervals improved Ca uptake in leaf, rind and pulp of fruit and reduced the incidence of AB in 'Washington Navel' and maintained the other important fruit quality parameters.</div>
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<fC01 i1="01" l="ENG"><s0>Albedo breakdown (AB) in sweet orange fruit is a physiological disorder, characterized by cracks in albedo resulting in puffiness of peel and causes serious economic losses. Lower levels of calcium (Ca) in fruit have been associated with AB. The efficacy of different surfactants in improving Ca uptake into leaf and fruit, consequently reducing AB and improving fruit quality of 'Washington Navel' sweet orange was tested. Surfactants enhanced the uptake of Ca in leaf, rind, and pulp of the fruit and reduced AB compared to the calcium-only treatment and 'Tween 20' was the most effective. In conclusion, five foliar sprays of aqueous solution containing 2 % calcium nitrate [Ca(NO<sub>3</sub>
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<s5>10</s5>
</fC03>
<fC03 i1="09" i2="X" l="SPA"><s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>10</s5>
</fC03>
<fC03 i1="10" i2="X" l="FRE"><s0>Calcium</s0>
<s2>NC</s2>
<s2>FR</s2>
<s5>15</s5>
</fC03>
<fC03 i1="10" i2="X" l="ENG"><s0>Calcium</s0>
<s2>NC</s2>
<s2>FR</s2>
<s5>15</s5>
</fC03>
<fC03 i1="10" i2="X" l="SPA"><s0>Calcio</s0>
<s2>NC</s2>
<s2>FR</s2>
<s5>15</s5>
</fC03>
<fC03 i1="11" i2="X" l="FRE"><s0>Orange</s0>
<s5>16</s5>
</fC03>
<fC03 i1="11" i2="X" l="ENG"><s0>Orange</s0>
<s5>16</s5>
</fC03>
<fC03 i1="11" i2="X" l="SPA"><s0>Naranja</s0>
<s5>16</s5>
</fC03>
<fC03 i1="12" i2="X" l="FRE"><s0>Mésocarpe</s0>
<s4>CD</s4>
<s5>96</s5>
</fC03>
<fC03 i1="12" i2="X" l="ENG"><s0>Mesocarp</s0>
<s4>CD</s4>
<s5>96</s5>
</fC03>
<fC03 i1="12" i2="X" l="SPA"><s0>Mesocarpio</s0>
<s4>CD</s4>
<s5>96</s5>
</fC03>
<fC03 i1="13" i2="X" l="FRE"><s0>Nutrition des plantes</s0>
<s4>CD</s4>
<s5>97</s5>
</fC03>
<fC03 i1="13" i2="X" l="ENG"><s0>Plant nutrition</s0>
<s4>CD</s4>
<s5>97</s5>
</fC03>
<fC03 i1="13" i2="X" l="SPA"><s0>Nutrición de las plantas</s0>
<s4>CD</s4>
<s5>97</s5>
</fC03>
<fC07 i1="01" i2="X" l="FRE"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="01" i2="X" l="ENG"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="01" i2="X" l="SPA"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="FRE"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="ENG"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="SPA"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="FRE"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="ENG"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="SPA"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="FRE"><s0>Agrume</s0>
<s5>31</s5>
</fC07>
<fC07 i1="04" i2="X" l="ENG"><s0>Citrus fruit</s0>
<s5>31</s5>
</fC07>
<fC07 i1="04" i2="X" l="SPA"><s0>Agrios</s0>
<s5>31</s5>
</fC07>
<fC07 i1="05" i2="X" l="FRE"><s0>Arbre fruitier</s0>
<s5>32</s5>
</fC07>
<fC07 i1="05" i2="X" l="ENG"><s0>Fruit tree</s0>
<s5>32</s5>
</fC07>
<fC07 i1="05" i2="X" l="SPA"><s0>Arbol frutal</s0>
<s5>32</s5>
</fC07>
<fC07 i1="06" i2="X" l="FRE"><s0>Métal alcalinoterreux</s0>
<s2>NC</s2>
<s5>33</s5>
</fC07>
<fC07 i1="06" i2="X" l="ENG"><s0>Alkaline earth metal</s0>
<s2>NC</s2>
<s5>33</s5>
</fC07>
<fC07 i1="06" i2="X" l="SPA"><s0>Metal alcalino-térreo</s0>
<s2>NC</s2>
<s5>33</s5>
</fC07>
<fC07 i1="07" i2="X" l="FRE"><s0>Appareil végétatif</s0>
<s5>34</s5>
</fC07>
<fC07 i1="07" i2="X" l="ENG"><s0>Vegetative apparatus</s0>
<s5>34</s5>
</fC07>
<fC07 i1="07" i2="X" l="SPA"><s0>Sistema vegetativo</s0>
<s5>34</s5>
</fC07>
<fC07 i1="08" i2="X" l="FRE"><s0>Propriété physique</s0>
<s5>35</s5>
</fC07>
<fC07 i1="08" i2="X" l="ENG"><s0>Physical properties</s0>
<s5>35</s5>
</fC07>
<fC07 i1="08" i2="X" l="SPA"><s0>Propiedad física</s0>
<s5>35</s5>
</fC07>
<fC07 i1="09" i2="X" l="FRE"><s0>Plante fruitière</s0>
<s5>39</s5>
</fC07>
<fC07 i1="09" i2="X" l="ENG"><s0>Fruit crop</s0>
<s5>39</s5>
</fC07>
<fC07 i1="09" i2="X" l="SPA"><s0>Planta frutal</s0>
<s5>39</s5>
</fC07>
<fN21><s1>212</s1>
</fN21>
<fN44 i1="01"><s1>OTO</s1>
</fN44>
<fN82><s1>OTO</s1>
</fN82>
</pA>
</standard>
</inist>
</record>

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   |wiki=    Wicri/Bois
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   |texte=   DIFFERENT SURFACTANTS IMPROVE CALCIUM UPTAKE INTO LEAF AND FRUIT OF 'WASHINGTON NAVEL' SWEET ORANGE AND REDUCE ALBEDO BREAKDOWN
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DIFFERENT SURFACTANTS IMPROVE CALCIUM UPTAKE INTO LEAF AND FRUIT OF 'WASHINGTON NAVEL' SWEET ORANGE AND REDUCE ALBEDO BREAKDOWN

DIFFERENT SURFACTANTS IMPROVE CALCIUM UPTAKE INTO LEAF AND FRUIT OF 'WASHINGTON NAVEL' SWEET ORANGE AND REDUCE ALBEDO BREAKDOWN

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