OrangerV1, PascalFrancis, Curation, bibRecord, 000250

Postharvest rind staining in Navel oranges is aggravated by changes in storage relative humidity: effect on respiration, ethylene production and water potential

Identifieur interne : 000250 ( PascalFrancis/Curation ); précédent : 000249; suivant : 000251

Postharvest rind staining in Navel oranges is aggravated by changes in storage relative humidity: effect on respiration, ethylene production and water potential

Auteurs : Fernando Alfbrez [Espagne] ; Manuel Agusti [Espagne] ; Lorenzo Zacarias [Espagne]

Source :

Postharvest biology and technology [ 0925-5214 ] ; 2003.

RBID : Pascal:03-0345318

Descripteurs français

Pascal (Inist)
- Altération physique, Après récolte, Couleur, Entreposage, Humidité relative, Orange, Durée conservation, Respiration, Ethylène, Potentiel hydrique.

English descriptors

KwdEn :
- Color, Ethylene, Orange, Physical weathering, Postharvest, Relative humidity, Respiration, Shelf life, Warehousing, Water potential.

Abstract

The influence of altering storage temperature and relative humidity (RH) on the incidence of postharvest rind staining and on the physiological behaviour of Navel sweet oranges (Citrus sinensis L. Osbeck) was examined. Fruit of 'Navelina' orange stored at low (45%) or high (95%) RH did not develop rind staining upon transfer from 30 to 20 °C or to 12 °C. By contrast, in fruit stored at constant temperature (20 °C), transfer from 45 to 95% RH increased the incidence of rind staining, despite the rate of weight loss being similar to that of fruit for which the storage temperature was reduced. This effect was more rapid in fruit exposed for prolonged periods at low RH. A marked and transient stimulation in the respiration rate and ethylene production was observed within 12-24 h of fruit being transferred from low to high RH. Water potential (ψ_w) in flavedo and albedo tissue was reduced by storage of the fruit at 45% RH, and the capacity for it to recover after transfer to 95% RH was more rapid in the flavedo than in the albedo and dependent on the time of storage at low RH. The influence of preharvest susceptibility on the development of the disorder during postharvest storage in 'Navelate' sweet orange was also studied. Fruit harvested from orchards with a high incidence of rind breakdown on the tree were more prone to develop rind staining after storage, had higher ethylene production and low flavedo and albedo Yw at harvest than fruit harvested from orchards not affected by natural rind breakdown. Collectively, these results indicate that in Navel oranges, alteration of peel water status is a critical factor in the incidence of postharvest rind breakdown, which is also highly influenced by fruit conditions at harvest.

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A03		`1`		`@0 Postharvest biol. technol.`
A05				`@2 28`
A06				`@2 1`
A08	`01`	`1`	`ENG`	`@1 Postharvest rind staining in Navel oranges is aggravated by changes in storage relative humidity: effect on respiration, ethylene production and water potential`
A11	`01`	`1`		`@1 ALFBREZ (Fernando)`
A11	`02`	`1`		`@1 AGUSTI (Manuel)`
A11	`03`	`1`		`@1 ZACARIAS (Lorenzo)`
A14	`01`			`@1 Instituto de Agroquimica y Tecnologiade Alimentos, CSIC, Apartado de Correos 73 @2 Burjassot, Valencia 46100 @3 ESP @Z 1 aut. @Z 3 aut.`
A14	`02`			`@1 Instituto AgroforestalMediterraneo, Universidad Politécnica de Valencia, Camino de Vera s/n @2 Valencia 46022 @3 ESP @Z 2 aut.`
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A21				`@1 2003`
A23	`01`			`@0 ENG`
A43	`01`			`@1 INIST @2 27011 @5 354000109522740130`
A44				`@0 0000 @1 © 2003 INIST-CNRS. All rights reserved.`
A45				`@0 25 ref.`
A47	`01`	`1`		`@0 03-0345318`
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A64	`01`	`1`		`@0 Postharvest biology and technology`
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C01	`01`		`ENG`	@0 The influence of altering storage temperature and relative humidity (RH) on the incidence of postharvest rind staining and on the physiological behaviour of Navel sweet oranges (Citrus sinensis L. Osbeck) was examined. Fruit of 'Navelina' orange stored at low (45%) or high (95%) RH did not develop rind staining upon transfer from 30 to 20 °C or to 12 °C. By contrast, in fruit stored at constant temperature (20 °C), transfer from 45 to 95% RH increased the incidence of rind staining, despite the rate of weight loss being similar to that of fruit for which the storage temperature was reduced. This effect was more rapid in fruit exposed for prolonged periods at low RH. A marked and transient stimulation in the respiration rate and ethylene production was observed within 12-24 h of fruit being transferred from low to high RH. Water potential (ψ_w) in flavedo and albedo tissue was reduced by storage of the fruit at 45% RH, and the capacity for it to recover after transfer to 95% RH was more rapid in the flavedo than in the albedo and dependent on the time of storage at low RH. The influence of preharvest susceptibility on the development of the disorder during postharvest storage in 'Navelate' sweet orange was also studied. Fruit harvested from orchards with a high incidence of rind breakdown on the tree were more prone to develop rind staining after storage, had higher ethylene production and low flavedo and albedo Yw at harvest than fruit harvested from orchards not affected by natural rind breakdown. Collectively, these results indicate that in Navel oranges, alteration of peel water status is a critical factor in the incidence of postharvest rind breakdown, which is also highly influenced by fruit conditions at harvest.
C02	`01`	`X`		`@0 002A35B09`
C02	`02`	`X`		`@0 002A35A02`
C03	`01`	`X`	`FRE`	`@0 Altération physique @5 01`
C03	`01`	`X`	`ENG`	`@0 Physical weathering @5 01`
C03	`01`	`X`	`SPA`	`@0 Alteración física @5 01`
C03	`02`	`X`	`FRE`	`@0 Après récolte @5 02`
C03	`02`	`X`	`ENG`	`@0 Postharvest @5 02`
C03	`02`	`X`	`SPA`	`@0 Postcosecha @5 02`
C03	`03`	`X`	`FRE`	`@0 Couleur @5 10`
C03	`03`	`X`	`ENG`	`@0 Color @5 10`
C03	`03`	`X`	`SPA`	`@0 Color @5 10`
C03	`04`	`X`	`FRE`	`@0 Entreposage @5 19`
C03	`04`	`X`	`ENG`	`@0 Warehousing @5 19`
C03	`04`	`X`	`SPA`	`@0 Almacenamiento @5 19`
C03	`05`	`X`	`FRE`	`@0 Humidité relative @5 20`
C03	`05`	`X`	`ENG`	`@0 Relative humidity @5 20`
C03	`05`	`X`	`SPA`	`@0 Humedad relativa @5 20`
C03	`06`	`X`	`FRE`	`@0 Orange @5 24`
C03	`06`	`X`	`ENG`	`@0 Orange @5 24`
C03	`06`	`X`	`SPA`	`@0 Naranja @5 24`
C03	`07`	`X`	`FRE`	`@0 Durée conservation @5 26`
C03	`07`	`X`	`ENG`	`@0 Shelf life @5 26`
C03	`07`	`X`	`SPA`	`@0 Tiempo conservación @5 26`
C03	`08`	`X`	`FRE`	`@0 Respiration @5 28`
C03	`08`	`X`	`ENG`	`@0 Respiration @5 28`
C03	`08`	`X`	`SPA`	`@0 Respiración @5 28`
C03	`09`	`X`	`FRE`	`@0 Ethylène @2 NK @2 FX @5 29`
C03	`09`	`X`	`ENG`	`@0 Ethylene @2 NK @2 FX @5 29`
C03	`09`	`X`	`SPA`	`@0 Etileno @2 NK @2 FX @5 29`
C03	`10`	`X`	`FRE`	`@0 Potentiel hydrique @5 30`
C03	`10`	`X`	`ENG`	`@0 Water potential @5 30`
C03	`10`	`X`	`SPA`	`@0 Potencial hídrico @5 30`
C07	`01`	`X`	`FRE`	`@0 Agrume @5 32`
C07	`01`	`X`	`ENG`	`@0 Citrus fruit @5 32`
C07	`01`	`X`	`SPA`	`@0 Agrios @5 32`
C07	`02`	`X`	`FRE`	`@0 Fruit @5 33`
C07	`02`	`X`	`ENG`	`@0 Fruit @5 33`
C07	`02`	`X`	`SPA`	`@0 Fruto @5 33`
C07	`03`	`X`	`FRE`	`@0 Conservation aliment @5 34`
C07	`03`	`X`	`ENG`	`@0 Food preservation @5 34`
C07	`03`	`X`	`SPA`	`@0 Conservación alimento @5 34`
N21				`@1 246`
N82				`@1 PSI`

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Pascal:03-0345318

Le document en format XML

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<front><div type="abstract" xml:lang="en">The influence of altering storage temperature and relative humidity (RH) on the incidence of postharvest rind staining and on the physiological behaviour of Navel sweet oranges (Citrus sinensis L. Osbeck) was examined. Fruit of 'Navelina' orange stored at low (45%) or high (95%) RH did not develop rind staining upon transfer from 30 to 20 °C or to 12 °C. By contrast, in fruit stored at constant temperature (20 °C), transfer from 45 to 95% RH increased the incidence of rind staining, despite the rate of weight loss being similar to that of fruit for which the storage temperature was reduced. This effect was more rapid in fruit exposed for prolonged periods at low RH. A marked and transient stimulation in the respiration rate and ethylene production was observed within 12-24 h of fruit being transferred from low to high RH. Water potential (ψ<sub>w</sub>
) in flavedo and albedo tissue was reduced by storage of the fruit at 45% RH, and the capacity for it to recover after transfer to 95% RH was more rapid in the flavedo than in the albedo and dependent on the time of storage at low RH. The influence of preharvest susceptibility on the development of the disorder during postharvest storage in 'Navelate' sweet orange was also studied. Fruit harvested from orchards with a high incidence of rind breakdown on the tree were more prone to develop rind staining after storage, had higher ethylene production and low flavedo and albedo Yw at harvest than fruit harvested from orchards not affected by natural rind breakdown. Collectively, these results indicate that in Navel oranges, alteration of peel water status is a critical factor in the incidence of postharvest rind breakdown, which is also highly influenced by fruit conditions at harvest.</div>
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<fC01 i1="01" l="ENG"><s0>The influence of altering storage temperature and relative humidity (RH) on the incidence of postharvest rind staining and on the physiological behaviour of Navel sweet oranges (Citrus sinensis L. Osbeck) was examined. Fruit of 'Navelina' orange stored at low (45%) or high (95%) RH did not develop rind staining upon transfer from 30 to 20 °C or to 12 °C. By contrast, in fruit stored at constant temperature (20 °C), transfer from 45 to 95% RH increased the incidence of rind staining, despite the rate of weight loss being similar to that of fruit for which the storage temperature was reduced. This effect was more rapid in fruit exposed for prolonged periods at low RH. A marked and transient stimulation in the respiration rate and ethylene production was observed within 12-24 h of fruit being transferred from low to high RH. Water potential (ψ<sub>w</sub>
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<s5>26</s5>
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<s5>26</s5>
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<s5>28</s5>
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<s5>28</s5>
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<s5>30</s5>
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<s5>32</s5>
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<fC07 i1="01" i2="X" l="ENG"><s0>Citrus fruit</s0>
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<s5>32</s5>
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<fC07 i1="02" i2="X" l="FRE"><s0>Fruit</s0>
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   |texte=   Postharvest rind staining in Navel oranges is aggravated by changes in storage relative humidity: effect on respiration, ethylene production and water potential
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Postharvest rind staining in Navel oranges is aggravated by changes in storage relative humidity: effect on respiration, ethylene production and water potential

Postharvest rind staining in Navel oranges is aggravated by changes in storage relative humidity: effect on respiration, ethylene production and water potential

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