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Abscisic acid levels and the influence of ethylene, humidity and storage temperature on the incidence of postharvest rindstaning of 'Navelina' orange (Citrus sinensis L. Osbeck) fruit

Identifieur interne : 000188 ( PascalFrancis/Curation ); précédent : 000187; suivant : 000189

Abscisic acid levels and the influence of ethylene, humidity and storage temperature on the incidence of postharvest rindstaning of 'Navelina' orange (Citrus sinensis L. Osbeck) fruit

Auteurs : Maria T. Lafuente [Espagne] ; José M. Sala [Espagne]

Source :

RBID : Pascal:02-0444271

Descripteurs français

English descriptors

Abstract

'Navelina' (Citrus sinensis L. Osbeck) oranges are prone to develop postharvest rindstaining during storage at a non-chilling temperature (22 °C). This physiological disorder is manifest as extensive collapsed and dry areas of the flavedo (outer coloured part of the peel), and part of the albedo (inner part of the peel), that becomes dark with time. In the present study we have examined the effect of humidity, temperature and applying ethylene to harvested fruit on the abscisic acid (ABA) content in the flavedo and on their susceptibility to develop rindstaining. The incidence of this physiological disorder was considerably reduced by treating the fruit with ethylene or by keeping them at low temperature (2 °C) but was enhanced by increasing the relative humidity (RH) during storage at 22 °C. Fruit treated with air and kept at 22 °C under low RH (55-60%) had higher ABA contents than fruit kept under high RH (85-90%) at the beginning of the storage period. However, after 14 days storage little difference in ABA content between fruit held under both treatments was found and the rindstaining index of fruit was different. The beneficial effect of keeping the fruit at 2 °C appeared to be more related to the influence of low temperature on delaying the mechanism of peel pitting than to the changes occurring in ABA content in the flavedo of fruit. Ethylene induced a sharp increase in ABA content in the flavedo and considerably reduced rindstaining. However, no differences in ethylene-induced ABA levels were found despite the efficacy of ethylene in controlling rindstaining increasing with concentration of gas applied and duration of the treatment. The overall results indicate that ethylene, but not ABA, may be an important factor protecting 'Navelina' fruit from the development of rindstaining. .V. All rights reserved.
pA  
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A08 01  1  ENG  @1 Abscisic acid levels and the influence of ethylene, humidity and storage temperature on the incidence of postharvest rindstaning of 'Navelina' orange (Citrus sinensis L. Osbeck) fruit
A11 01  1    @1 LAFUENTE (Maria T.)
A11 02  1    @1 SALA (José M.)
A14 01      @1 Instituto de Agroquímica y Tecnología de Alimentas (IATA), Consejo Superior de investigaciones Científicas (CSIC) x. Apartado de Correos 73 @2 Burjassot 46100, Valencia @3 ESP @Z 1 aut. @Z 2 aut.
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C01 01    ENG  @0 'Navelina' (Citrus sinensis L. Osbeck) oranges are prone to develop postharvest rindstaining during storage at a non-chilling temperature (22 °C). This physiological disorder is manifest as extensive collapsed and dry areas of the flavedo (outer coloured part of the peel), and part of the albedo (inner part of the peel), that becomes dark with time. In the present study we have examined the effect of humidity, temperature and applying ethylene to harvested fruit on the abscisic acid (ABA) content in the flavedo and on their susceptibility to develop rindstaining. The incidence of this physiological disorder was considerably reduced by treating the fruit with ethylene or by keeping them at low temperature (2 °C) but was enhanced by increasing the relative humidity (RH) during storage at 22 °C. Fruit treated with air and kept at 22 °C under low RH (55-60%) had higher ABA contents than fruit kept under high RH (85-90%) at the beginning of the storage period. However, after 14 days storage little difference in ABA content between fruit held under both treatments was found and the rindstaining index of fruit was different. The beneficial effect of keeping the fruit at 2 °C appeared to be more related to the influence of low temperature on delaying the mechanism of peel pitting than to the changes occurring in ABA content in the flavedo of fruit. Ethylene induced a sharp increase in ABA content in the flavedo and considerably reduced rindstaining. However, no differences in ethylene-induced ABA levels were found despite the efficacy of ethylene in controlling rindstaining increasing with concentration of gas applied and duration of the treatment. The overall results indicate that ethylene, but not ABA, may be an important factor protecting 'Navelina' fruit from the development of rindstaining. .V. All rights reserved.
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C03 09  X  SPA  @0 Calidad @5 09
C03 10  X  FRE  @0 Citrus sinensis @2 NS @5 10
C03 10  X  ENG  @0 Citrus sinensis @2 NS @5 10
C03 10  X  SPA  @0 Citrus sinensis @2 NS @5 10
C03 11  X  FRE  @0 Abscissique acide @2 NK @2 FF @5 15
C03 11  X  ENG  @0 Abscisic acid @2 NK @2 FF @5 15
C03 11  X  SPA  @0 Abscísico ácido @2 NK @2 FF @5 15
C03 12  X  FRE  @0 Ethylène @2 NK @2 FX @5 16
C03 12  X  ENG  @0 Ethylene @2 NK @2 FX @5 16
C03 12  X  SPA  @0 Etileno @2 NK @2 FX @5 16
C03 13  X  FRE  @0 Dégât @5 34
C03 13  X  ENG  @0 Damage @5 34
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C03 14  X  FRE  @0 Efficacité traitement @5 35
C03 14  X  ENG  @0 Treatment efficiency @5 35
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C03 15  X  FRE  @0 Concentration chimique @5 36
C03 15  X  ENG  @0 Chemical concentration @5 36
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C03 16  X  FRE  @0 Pelure @5 37
C03 16  X  ENG  @0 Peel @5 37
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C07 01  X  FRE  @0 Rutaceae @2 NS
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C07 02  X  FRE  @0 Dicotyledones @2 NS
C07 02  X  ENG  @0 Dicotyledones @2 NS
C07 02  X  SPA  @0 Dicotyledones @2 NS
C07 03  X  FRE  @0 Angiospermae @2 NS
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C07 03  X  SPA  @0 Angiospermae @2 NS
C07 04  X  FRE  @0 Spermatophyta @2 NS
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C07 05  X  ENG  @0 Environmental factor @5 33
C07 05  X  SPA  @0 Factor medio @5 33
C07 06  X  FRE  @0 Protection @5 38
C07 06  X  ENG  @0 Protection @5 38
C07 06  X  SPA  @0 Protección @5 38
C07 07  X  FRE  @0 Agrume @5 39
C07 07  X  ENG  @0 Citrus fruit @5 39
C07 07  X  SPA  @0 Agrios @5 39
C07 08  X  FRE  @0 Sesquiterpène @5 50
C07 08  X  ENG  @0 Sesquiterpenes @5 50
C07 08  X  SPA  @0 Sesquiterpeno @5 50
C07 09  X  FRE  @0 Substance croissance végétal @5 51
C07 09  X  ENG  @0 Plant growth substance @5 51
C07 09  X  SPA  @0 Substancia crecimiento vegetal @5 51
N21       @1 259
N82       @1 PSI

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Pascal:02-0444271

Le document en format XML

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<div type="abstract" xml:lang="en">'Navelina' (Citrus sinensis L. Osbeck) oranges are prone to develop postharvest rindstaining during storage at a non-chilling temperature (22 °C). This physiological disorder is manifest as extensive collapsed and dry areas of the flavedo (outer coloured part of the peel), and part of the albedo (inner part of the peel), that becomes dark with time. In the present study we have examined the effect of humidity, temperature and applying ethylene to harvested fruit on the abscisic acid (ABA) content in the flavedo and on their susceptibility to develop rindstaining. The incidence of this physiological disorder was considerably reduced by treating the fruit with ethylene or by keeping them at low temperature (2 °C) but was enhanced by increasing the relative humidity (RH) during storage at 22 °C. Fruit treated with air and kept at 22 °C under low RH (55-60%) had higher ABA contents than fruit kept under high RH (85-90%) at the beginning of the storage period. However, after 14 days storage little difference in ABA content between fruit held under both treatments was found and the rindstaining index of fruit was different. The beneficial effect of keeping the fruit at 2 °C appeared to be more related to the influence of low temperature on delaying the mechanism of peel pitting than to the changes occurring in ABA content in the flavedo of fruit. Ethylene induced a sharp increase in ABA content in the flavedo and considerably reduced rindstaining. However, no differences in ethylene-induced ABA levels were found despite the efficacy of ethylene in controlling rindstaining increasing with concentration of gas applied and duration of the treatment. The overall results indicate that ethylene, but not ABA, may be an important factor protecting 'Navelina' fruit from the development of rindstaining. .V. All rights reserved.</div>
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<s5>08</s5>
</fC03>
<fC03 i1="08" i2="X" l="SPA">
<s0>Tiempo conservación</s0>
<s5>08</s5>
</fC03>
<fC03 i1="09" i2="X" l="FRE">
<s0>Qualité</s0>
<s5>09</s5>
</fC03>
<fC03 i1="09" i2="X" l="ENG">
<s0>Quality</s0>
<s5>09</s5>
</fC03>
<fC03 i1="09" i2="X" l="SPA">
<s0>Calidad</s0>
<s5>09</s5>
</fC03>
<fC03 i1="10" i2="X" l="FRE">
<s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>10</s5>
</fC03>
<fC03 i1="10" i2="X" l="ENG">
<s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>10</s5>
</fC03>
<fC03 i1="10" i2="X" l="SPA">
<s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>10</s5>
</fC03>
<fC03 i1="11" i2="X" l="FRE">
<s0>Abscissique acide</s0>
<s2>NK</s2>
<s2>FF</s2>
<s5>15</s5>
</fC03>
<fC03 i1="11" i2="X" l="ENG">
<s0>Abscisic acid</s0>
<s2>NK</s2>
<s2>FF</s2>
<s5>15</s5>
</fC03>
<fC03 i1="11" i2="X" l="SPA">
<s0>Abscísico ácido</s0>
<s2>NK</s2>
<s2>FF</s2>
<s5>15</s5>
</fC03>
<fC03 i1="12" i2="X" l="FRE">
<s0>Ethylène</s0>
<s2>NK</s2>
<s2>FX</s2>
<s5>16</s5>
</fC03>
<fC03 i1="12" i2="X" l="ENG">
<s0>Ethylene</s0>
<s2>NK</s2>
<s2>FX</s2>
<s5>16</s5>
</fC03>
<fC03 i1="12" i2="X" l="SPA">
<s0>Etileno</s0>
<s2>NK</s2>
<s2>FX</s2>
<s5>16</s5>
</fC03>
<fC03 i1="13" i2="X" l="FRE">
<s0>Dégât</s0>
<s5>34</s5>
</fC03>
<fC03 i1="13" i2="X" l="ENG">
<s0>Damage</s0>
<s5>34</s5>
</fC03>
<fC03 i1="13" i2="X" l="SPA">
<s0>Estrago</s0>
<s5>34</s5>
</fC03>
<fC03 i1="14" i2="X" l="FRE">
<s0>Efficacité traitement</s0>
<s5>35</s5>
</fC03>
<fC03 i1="14" i2="X" l="ENG">
<s0>Treatment efficiency</s0>
<s5>35</s5>
</fC03>
<fC03 i1="14" i2="X" l="SPA">
<s0>Eficacia tratamiento</s0>
<s5>35</s5>
</fC03>
<fC03 i1="15" i2="X" l="FRE">
<s0>Concentration chimique</s0>
<s5>36</s5>
</fC03>
<fC03 i1="15" i2="X" l="ENG">
<s0>Chemical concentration</s0>
<s5>36</s5>
</fC03>
<fC03 i1="15" i2="X" l="SPA">
<s0>Concentración química</s0>
<s5>36</s5>
</fC03>
<fC03 i1="16" i2="X" l="FRE">
<s0>Pelure</s0>
<s5>37</s5>
</fC03>
<fC03 i1="16" i2="X" l="ENG">
<s0>Peel</s0>
<s5>37</s5>
</fC03>
<fC03 i1="16" i2="X" l="SPA">
<s0>Cáscara</s0>
<s5>37</s5>
</fC03>
<fC07 i1="01" i2="X" l="FRE">
<s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="01" i2="X" l="ENG">
<s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="01" i2="X" l="SPA">
<s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="FRE">
<s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="ENG">
<s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="SPA">
<s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="FRE">
<s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="ENG">
<s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="SPA">
<s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="FRE">
<s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="ENG">
<s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="SPA">
<s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="FRE">
<s0>Facteur milieu</s0>
<s5>33</s5>
</fC07>
<fC07 i1="05" i2="X" l="ENG">
<s0>Environmental factor</s0>
<s5>33</s5>
</fC07>
<fC07 i1="05" i2="X" l="SPA">
<s0>Factor medio</s0>
<s5>33</s5>
</fC07>
<fC07 i1="06" i2="X" l="FRE">
<s0>Protection</s0>
<s5>38</s5>
</fC07>
<fC07 i1="06" i2="X" l="ENG">
<s0>Protection</s0>
<s5>38</s5>
</fC07>
<fC07 i1="06" i2="X" l="SPA">
<s0>Protección</s0>
<s5>38</s5>
</fC07>
<fC07 i1="07" i2="X" l="FRE">
<s0>Agrume</s0>
<s5>39</s5>
</fC07>
<fC07 i1="07" i2="X" l="ENG">
<s0>Citrus fruit</s0>
<s5>39</s5>
</fC07>
<fC07 i1="07" i2="X" l="SPA">
<s0>Agrios</s0>
<s5>39</s5>
</fC07>
<fC07 i1="08" i2="X" l="FRE">
<s0>Sesquiterpène</s0>
<s5>50</s5>
</fC07>
<fC07 i1="08" i2="X" l="ENG">
<s0>Sesquiterpenes</s0>
<s5>50</s5>
</fC07>
<fC07 i1="08" i2="X" l="SPA">
<s0>Sesquiterpeno</s0>
<s5>50</s5>
</fC07>
<fC07 i1="09" i2="X" l="FRE">
<s0>Substance croissance végétal</s0>
<s5>51</s5>
</fC07>
<fC07 i1="09" i2="X" l="ENG">
<s0>Plant growth substance</s0>
<s5>51</s5>
</fC07>
<fC07 i1="09" i2="X" l="SPA">
<s0>Substancia crecimiento vegetal</s0>
<s5>51</s5>
</fC07>
<fN21>
<s1>259</s1>
</fN21>
<fN82>
<s1>PSI</s1>
</fN82>
</pA>
</standard>
</inist>
</record>

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   |wiki=    Wicri/Bois
   |area=    OrangerV1
   |flux=    PascalFrancis
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   |clé=     Pascal:02-0444271
   |texte=   Abscisic acid levels and the influence of ethylene, humidity and storage temperature on the incidence of postharvest rindstaning of 'Navelina' orange (Citrus sinensis L. Osbeck) fruit
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