OrangerV1, PascalFrancis, Curation, bibRecord, 000027

Changes in citrus leaf flavonoid concentrations resulting from blight-induced zinc-deficiency

Identifieur interne : 000027 ( PascalFrancis/Curation ); précédent : 000026; suivant : 000028

Changes in citrus leaf flavonoid concentrations resulting from blight-induced zinc-deficiency

Auteurs : J. A. Manthey [États-Unis] ; K. Grohmann [États-Unis] ; M. A. Berhow [États-Unis] ; B. Tisserat [États-Unis]

Source :

Plant physiology and biochemistry : (Paris) [ 0981-9428 ] ; 2000.

RBID : Pascal:00-0255864

Descripteurs français

Pascal (Inist)
- Flavonoïde, Accumulation biologique, Corrélation, Phénols, Zinc, Déficit, Feuille végétal, Glycoside, Structure moléculaire, Citrus sinensis, Citrus paradisi, Voie métabolique.
Wicri :
- topic : Zinc, Déficit.

English descriptors

KwdEn :
- Biological accumulation, Citrus paradisi, Citrus sinensis, Correlation, Deficiency, Flavonoid, Glycoside, Metabolic pathway, Molecular structure, Phenols, Plant leaf, Zinc.

Abstract

Increased flavonoid concentrations were found to correlate with the elevated levels of leaf phenolic compounds occurring in blight-induced zinc-deficient citrus. In orange (Citrus sinensis L.) leaves, the increases occurred primarily in hesperidin and diosmin, whereas in grapefruit (C. paradisi Macf.) the largest increases occurred in naringin and rhoifolin. Zinc-deficiency occurring in the blighted citrus leaves appeared to be the important contributing factor to the increased flavonoid content. Although the leaves from trees with blight were typically smaller than leaves from unaffected trees, the increased flavonoid content was not significantly due to a concentration effect. Large differences occurred in the percent increases in concentrations of certain citrus leaf flavonoids. While large increases occurred for a number of flavanone and flavone glycosides, much smaller percent increases occurred for other minor flavone glycosides, and the polymethoxyflavone aglycones. The parallel increases occurring in the concentrations of certain flavone glycosides and their flavanone analogs provide a further indication that flavanone glycosides are precursors in the biosynthesis of flavone glycosides in citrus.

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A08	`01`	`1`	`ENG`	`@1 Changes in citrus leaf flavonoid concentrations resulting from blight-induced zinc-deficiency`
A11	`01`	`1`		`@1 MANTHEY (J. A.)`
A11	`02`	`1`		`@1 GROHMANN (K.)`
A11	`03`	`1`		`@1 BERHOW (M. A.)`
A11	`04`	`1`		`@1 TISSERAT (B.)`
A14	`01`			`@1 USDA, ARS, SAA, US Citrus and Subtropical Products Laboratory, P.O. Box 1909 @2 Winter Haven, Florida 33883-1909 @3 USA @Z 1 aut. @Z 2 aut.`
A14	`02`			`@1 National Center of Agricultural Utilization Research, USDA, ARS, 1815 N. University St. @2 Peoria, Illinois 61604 @3 USA @Z 3 aut. @Z 4 aut.`
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C01	`01`		`ENG`	@0 Increased flavonoid concentrations were found to correlate with the elevated levels of leaf phenolic compounds occurring in blight-induced zinc-deficient citrus. In orange (Citrus sinensis L.) leaves, the increases occurred primarily in hesperidin and diosmin, whereas in grapefruit (C. paradisi Macf.) the largest increases occurred in naringin and rhoifolin. Zinc-deficiency occurring in the blighted citrus leaves appeared to be the important contributing factor to the increased flavonoid content. Although the leaves from trees with blight were typically smaller than leaves from unaffected trees, the increased flavonoid content was not significantly due to a concentration effect. Large differences occurred in the percent increases in concentrations of certain citrus leaf flavonoids. While large increases occurred for a number of flavanone and flavone glycosides, much smaller percent increases occurred for other minor flavone glycosides, and the polymethoxyflavone aglycones. The parallel increases occurring in the concentrations of certain flavone glycosides and their flavanone analogs provide a further indication that flavanone glycosides are precursors in the biosynthesis of flavone glycosides in citrus.
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C03	`01`	`X`	`FRE`	`@0 Flavonoïde @5 01`
C03	`01`	`X`	`ENG`	`@0 Flavonoid @5 01`
C03	`01`	`X`	`SPA`	`@0 Flavonoide @5 01`
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C03	`02`	`X`	`ENG`	`@0 Biological accumulation @5 02`
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C03	`03`	`X`	`FRE`	`@0 Corrélation @5 03`
C03	`03`	`X`	`ENG`	`@0 Correlation @5 03`
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C03	`04`	`X`	`FRE`	`@0 Phénols @2 FX @5 04`
C03	`04`	`X`	`ENG`	`@0 Phenols @2 FX @5 04`
C03	`04`	`X`	`SPA`	`@0 Fenoles @2 FX @5 04`
C03	`05`	`X`	`FRE`	`@0 Zinc @2 NC @5 05`
C03	`05`	`X`	`ENG`	`@0 Zinc @2 NC @5 05`
C03	`05`	`X`	`SPA`	`@0 Zinc @2 NC @5 05`
C03	`06`	`X`	`FRE`	`@0 Déficit @5 06`
C03	`06`	`X`	`ENG`	`@0 Deficiency @5 06`
C03	`06`	`X`	`SPA`	`@0 Déficiencia @5 06`
C03	`07`	`X`	`FRE`	`@0 Feuille végétal @5 07`
C03	`07`	`X`	`ENG`	`@0 Plant leaf @5 07`
C03	`07`	`X`	`SPA`	`@0 Hoja vegetal @5 07`
C03	`08`	`X`	`FRE`	`@0 Glycoside @5 08`
C03	`08`	`X`	`ENG`	`@0 Glycoside @5 08`
C03	`08`	`X`	`SPA`	`@0 Glicósido @5 08`
C03	`09`	`X`	`FRE`	`@0 Structure moléculaire @5 09`
C03	`09`	`X`	`ENG`	`@0 Molecular structure @5 09`
C03	`09`	`X`	`SPA`	`@0 Estructura molecular @5 09`
C03	`10`	`X`	`FRE`	`@0 Citrus sinensis @2 NS @5 10`
C03	`10`	`X`	`ENG`	`@0 Citrus sinensis @2 NS @5 10`
C03	`10`	`X`	`SPA`	`@0 Citrus sinensis @2 NS @5 10`
C03	`11`	`X`	`FRE`	`@0 Citrus paradisi @2 NS @5 11`
C03	`11`	`X`	`ENG`	`@0 Citrus paradisi @2 NS @5 11`
C03	`11`	`X`	`SPA`	`@0 Citrus paradisi @2 NS @5 11`
C03	`12`	`X`	`FRE`	`@0 Voie métabolique @5 33`
C03	`12`	`X`	`ENG`	`@0 Metabolic pathway @5 33`
C03	`12`	`X`	`SPA`	`@0 Vía métabolica @5 33`
C07	`01`	`X`	`FRE`	`@0 Rutaceae @2 NS`
C07	`01`	`X`	`ENG`	`@0 Rutaceae @2 NS`
C07	`01`	`X`	`SPA`	`@0 Rutaceae @2 NS`
C07	`02`	`X`	`FRE`	`@0 Dicotyledones @2 NS`
C07	`02`	`X`	`ENG`	`@0 Dicotyledones @2 NS`
C07	`02`	`X`	`SPA`	`@0 Dicotyledones @2 NS`
C07	`03`	`X`	`FRE`	`@0 Angiospermae @2 NS`
C07	`03`	`X`	`ENG`	`@0 Angiospermae @2 NS`
C07	`03`	`X`	`SPA`	`@0 Angiospermae @2 NS`
C07	`04`	`X`	`FRE`	`@0 Spermatophyta @2 NS`
C07	`04`	`X`	`ENG`	`@0 Spermatophyta @2 NS`
C07	`04`	`X`	`SPA`	`@0 Spermatophyta @2 NS`
C07	`05`	`X`	`FRE`	`@0 Agrume @5 40`
C07	`05`	`X`	`ENG`	`@0 Citrus fruit @5 40`
C07	`05`	`X`	`SPA`	`@0 Agrios @5 40`
N21				`@1 171`

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Le document en format XML

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<front><div type="abstract" xml:lang="en">Increased flavonoid concentrations were found to correlate with the elevated levels of leaf phenolic compounds occurring in blight-induced zinc-deficient citrus. In orange (Citrus sinensis L.) leaves, the increases occurred primarily in hesperidin and diosmin, whereas in grapefruit (C. paradisi Macf.) the largest increases occurred in naringin and rhoifolin. Zinc-deficiency occurring in the blighted citrus leaves appeared to be the important contributing factor to the increased flavonoid content. Although the leaves from trees with blight were typically smaller than leaves from unaffected trees, the increased flavonoid content was not significantly due to a concentration effect. Large differences occurred in the percent increases in concentrations of certain citrus leaf flavonoids. While large increases occurred for a number of flavanone and flavone glycosides, much smaller percent increases occurred for other minor flavone glycosides, and the polymethoxyflavone aglycones. The parallel increases occurring in the concentrations of certain flavone glycosides and their flavanone analogs provide a further indication that flavanone glycosides are precursors in the biosynthesis of flavone glycosides in citrus.</div>
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<fC01 i1="01" l="ENG"><s0>Increased flavonoid concentrations were found to correlate with the elevated levels of leaf phenolic compounds occurring in blight-induced zinc-deficient citrus. In orange (Citrus sinensis L.) leaves, the increases occurred primarily in hesperidin and diosmin, whereas in grapefruit (C. paradisi Macf.) the largest increases occurred in naringin and rhoifolin. Zinc-deficiency occurring in the blighted citrus leaves appeared to be the important contributing factor to the increased flavonoid content. Although the leaves from trees with blight were typically smaller than leaves from unaffected trees, the increased flavonoid content was not significantly due to a concentration effect. Large differences occurred in the percent increases in concentrations of certain citrus leaf flavonoids. While large increases occurred for a number of flavanone and flavone glycosides, much smaller percent increases occurred for other minor flavone glycosides, and the polymethoxyflavone aglycones. The parallel increases occurring in the concentrations of certain flavone glycosides and their flavanone analogs provide a further indication that flavanone glycosides are precursors in the biosynthesis of flavone glycosides in citrus.</s0>
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<fC03 i1="04" i2="X" l="ENG"><s0>Phenols</s0>
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<fC03 i1="05" i2="X" l="FRE"><s0>Zinc</s0>
<s2>NC</s2>
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<fC03 i1="05" i2="X" l="ENG"><s0>Zinc</s0>
<s2>NC</s2>
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<fC03 i1="05" i2="X" l="SPA"><s0>Zinc</s0>
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<s5>09</s5>
</fC03>
<fC03 i1="09" i2="X" l="ENG"><s0>Molecular structure</s0>
<s5>09</s5>
</fC03>
<fC03 i1="09" i2="X" l="SPA"><s0>Estructura molecular</s0>
<s5>09</s5>
</fC03>
<fC03 i1="10" i2="X" l="FRE"><s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>10</s5>
</fC03>
<fC03 i1="10" i2="X" l="ENG"><s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>10</s5>
</fC03>
<fC03 i1="10" i2="X" l="SPA"><s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>10</s5>
</fC03>
<fC03 i1="11" i2="X" l="FRE"><s0>Citrus paradisi</s0>
<s2>NS</s2>
<s5>11</s5>
</fC03>
<fC03 i1="11" i2="X" l="ENG"><s0>Citrus paradisi</s0>
<s2>NS</s2>
<s5>11</s5>
</fC03>
<fC03 i1="11" i2="X" l="SPA"><s0>Citrus paradisi</s0>
<s2>NS</s2>
<s5>11</s5>
</fC03>
<fC03 i1="12" i2="X" l="FRE"><s0>Voie métabolique</s0>
<s5>33</s5>
</fC03>
<fC03 i1="12" i2="X" l="ENG"><s0>Metabolic pathway</s0>
<s5>33</s5>
</fC03>
<fC03 i1="12" i2="X" l="SPA"><s0>Vía métabolica</s0>
<s5>33</s5>
</fC03>
<fC07 i1="01" i2="X" l="FRE"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="01" i2="X" l="ENG"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="01" i2="X" l="SPA"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="FRE"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="ENG"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="SPA"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="FRE"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="ENG"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="SPA"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="FRE"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="ENG"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="SPA"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="FRE"><s0>Agrume</s0>
<s5>40</s5>
</fC07>
<fC07 i1="05" i2="X" l="ENG"><s0>Citrus fruit</s0>
<s5>40</s5>
</fC07>
<fC07 i1="05" i2="X" l="SPA"><s0>Agrios</s0>
<s5>40</s5>
</fC07>
<fN21><s1>171</s1>
</fN21>
</pA>
</standard>
</inist>
</record>

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   |texte=   Changes in citrus leaf flavonoid concentrations resulting from blight-induced zinc-deficiency
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Changes in citrus leaf flavonoid concentrations resulting from blight-induced zinc-deficiency

Changes in citrus leaf flavonoid concentrations resulting from blight-induced zinc-deficiency

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