OrangerV1, PascalFrancis, Curation, bibRecord, 000023

Application of Candida saitoana and glycolchitosan for the control of postharvest diseases of apple and citrus fruit under semi-commercial conditions

Identifieur interne : 000023 ( PascalFrancis/Curation ); précédent : 000022; suivant : 000024

Application of Candida saitoana and glycolchitosan for the control of postharvest diseases of apple and citrus fruit under semi-commercial conditions

Auteurs : A. El-Ghaouth [Mauritanie] ; J. L. Smilanick [États-Unis] ; G. E. Brown [États-Unis] ; M. Wisniewski [Italie] ; C. L. Wilson [États-Unis]

Source :

Plant disease [ 0191-2917 ] ; 2000.

RBID : Pascal:00-0244633

Descripteurs français

Pascal (Inist)
- Citrus limon, Citrus sinensis, Malus domestica, Penicillium expansum, Penicillium digitatum, Botrytis cinerea, Lutte biologique, Maladie après récolte, Fruit, Traitement associé, Chitosane, Enrobage, Antagonisme, Essai variétal, Imazalil, Candida saitoana.
Wicri :
- topic : Fruit.

English descriptors

KwdEn :
- Antagonism, Biological control, Botrytis cinerea, Chitosan, Citrus limon, Citrus sinensis, Coating, Combined treatment, Fruit, Malus domestica, Penicillium digitatum, Penicillium expansum, Postharvest disease, Variety trial.

Abstract

The efficacy of the combination of Candida saitoana with 0.2% glycolchitosan (the bioactive coating) as a biocontrol treatment of postharvest diseases of apple and citrus fruit was evaluated in tests with natural inoculations that simulated commercial packinghouse conditions. The growth of C. saitoana in apple wounds and on fruit surfaces was not affected by glycolchitosan. The bioactive coating was more effective in controlling decay of several cultivars of apples (Red Delicious, Rome, Golden Delicious, and Empire) than either C. saitoana or 0.2% glycolchitosan alone. Depending on the apple cultivar used, the bioactive coating was comparable or superior to thiabendazole in reducing decay. The bioactive coating was also superior to C. saitoana in controlling decay of oranges (cvs. Washington navel, Valencia, Pineapple, and Hamlin) and cv. Eureka lemons, and the control level was equivalent to that with imazalil. The bioactive coating and imazalil treatments offered consistent control of decay on Washington navel oranges and Eureka lemons in early and late seasons, while C. saitoana or 0.2% glycolchitosan were most effective on early-season fruit. The combination of C. saitoana with 0.2% glycolchitosan also reduced the incidence of stem-end rot of cv. Valencia oranges, but control was less effective than treatment with imazalil.

A01	`01`	`1`		`@0 0191-2917`
A02	`01`			`@0 PLDIDE`
A03		`1`		`@0 Plant dis.`
A05				`@2 84`
A06				`@2 3`
A08	`01`	`1`	`ENG`	`@1 Application of Candida saitoana and glycolchitosan for the control of postharvest diseases of apple and citrus fruit under semi-commercial conditions`
A11	`01`	`1`		`@1 EL-GHAOUTH (A.)`
A11	`02`	`1`		`@1 SMILANICK (J. L.)`
A11	`03`	`1`		`@1 BROWN (G. E.)`
A11	`04`	`1`		`@1 WISNIEWSKI (M.)`
A11	`05`	`1`		`@1 WILSON (C. L.)`
A14	`01`			`@1 Universite De Nouakchott, Faculte des Sciences et Techniques, B.P. 5026 @2 Nouakchott @3 MRT @Z 1 aut.`
A14	`02`			`@1 United State Department of Agriculture-Agricultural Research Service (USDA-ARS) @2 Fresno, CA, 93727 @3 USA @Z 2 aut.`
A14	`03`			`@1 Florida Department of Citrus @2 Lake Alfred 33850 @3 USA @Z 3 aut.`
A14	`04`			`@1 Universita Degli Studi Di Bari, Dipartimento Di Protezione Delle Plante Dalle Malattie Via Amendola 165/a-70126 @2 Bari @3 ITA @Z 4 aut.`
A14	`05`			`@1 USDA-ARS Appalachian Fruit Research Station @2 Kearneysville, WV 25430 @3 USA @Z 5 aut.`
A20				`@1 243-248`
A21				`@1 2000`
A23	`01`			`@0 ENG`
A43	`01`			`@1 INIST @2 12673 @5 354000081995730060`
A44				`@0 0000 @1 © 2000 INIST-CNRS. All rights reserved.`
A45				`@0 21 ref.`
A47	`01`	`1`		`@0 00-0244633`
A60				`@1 P`
A61				`@0 A`
A64	`01`	`1`		`@0 Plant disease`
A66	`01`			`@0 USA`
C01	`01`		`ENG`	@0 The efficacy of the combination of Candida saitoana with 0.2% glycolchitosan (the bioactive coating) as a biocontrol treatment of postharvest diseases of apple and citrus fruit was evaluated in tests with natural inoculations that simulated commercial packinghouse conditions. The growth of C. saitoana in apple wounds and on fruit surfaces was not affected by glycolchitosan. The bioactive coating was more effective in controlling decay of several cultivars of apples (Red Delicious, Rome, Golden Delicious, and Empire) than either C. saitoana or 0.2% glycolchitosan alone. Depending on the apple cultivar used, the bioactive coating was comparable or superior to thiabendazole in reducing decay. The bioactive coating was also superior to C. saitoana in controlling decay of oranges (cvs. Washington navel, Valencia, Pineapple, and Hamlin) and cv. Eureka lemons, and the control level was equivalent to that with imazalil. The bioactive coating and imazalil treatments offered consistent control of decay on Washington navel oranges and Eureka lemons in early and late seasons, while C. saitoana or 0.2% glycolchitosan were most effective on early-season fruit. The combination of C. saitoana with 0.2% glycolchitosan also reduced the incidence of stem-end rot of cv. Valencia oranges, but control was less effective than treatment with imazalil.
C02	`01`	`X`		`@0 002A34G05B`
C02	`02`	`X`		`@0 002A35B09`
C03	`01`	`X`	`FRE`	`@0 Citrus limon @2 NS @5 01`
C03	`01`	`X`	`ENG`	`@0 Citrus limon @2 NS @5 01`
C03	`01`	`X`	`SPA`	`@0 Citrus limon @2 NS @5 01`
C03	`02`	`X`	`FRE`	`@0 Citrus sinensis @2 NS @5 02`
C03	`02`	`X`	`ENG`	`@0 Citrus sinensis @2 NS @5 02`
C03	`02`	`X`	`SPA`	`@0 Citrus sinensis @2 NS @5 02`
C03	`03`	`X`	`FRE`	`@0 Malus domestica @2 NS @5 03`
C03	`03`	`X`	`ENG`	`@0 Malus domestica @2 NS @5 03`
C03	`03`	`X`	`SPA`	`@0 Malus domestica @2 NS @5 03`
C03	`04`	`X`	`FRE`	`@0 Penicillium expansum @2 NS @5 04`
C03	`04`	`X`	`ENG`	`@0 Penicillium expansum @2 NS @5 04`
C03	`04`	`X`	`SPA`	`@0 Penicillium expansum @2 NS @5 04`
C03	`05`	`X`	`FRE`	`@0 Penicillium digitatum @2 NS @5 05`
C03	`05`	`X`	`ENG`	`@0 Penicillium digitatum @2 NS @5 05`
C03	`05`	`X`	`SPA`	`@0 Penicillium digitatum @2 NS @5 05`
C03	`06`	`X`	`FRE`	`@0 Botrytis cinerea @2 NS @5 06`
C03	`06`	`X`	`ENG`	`@0 Botrytis cinerea @2 NS @5 06`
C03	`06`	`X`	`SPA`	`@0 Botrytis cinerea @2 NS @5 06`
C03	`07`	`X`	`FRE`	`@0 Lutte biologique @5 07`
C03	`07`	`X`	`ENG`	`@0 Biological control @5 07`
C03	`07`	`X`	`SPA`	`@0 Lucha biológica @5 07`
C03	`08`	`X`	`FRE`	`@0 Maladie après récolte @5 08`
C03	`08`	`X`	`ENG`	`@0 Postharvest disease @5 08`
C03	`08`	`X`	`SPA`	`@0 Enfermedad después cosecha @5 08`
C03	`09`	`X`	`FRE`	`@0 Fruit @5 09`
C03	`09`	`X`	`ENG`	`@0 Fruit @5 09`
C03	`09`	`X`	`SPA`	`@0 Fruto @5 09`
C03	`10`	`X`	`FRE`	`@0 Traitement associé @5 10`
C03	`10`	`X`	`ENG`	`@0 Combined treatment @5 10`
C03	`10`	`X`	`SPA`	`@0 Tratamiento asociado @5 10`
C03	`11`	`X`	`FRE`	`@0 Chitosane @5 11`
C03	`11`	`X`	`ENG`	`@0 Chitosan @5 11`
C03	`11`	`X`	`SPA`	`@0 Quitosano @5 11`
C03	`12`	`X`	`FRE`	`@0 Enrobage @5 12`
C03	`12`	`X`	`ENG`	`@0 Coating @5 12`
C03	`12`	`X`	`SPA`	`@0 Envoltura @5 12`
C03	`13`	`X`	`FRE`	`@0 Antagonisme @5 14`
C03	`13`	`X`	`ENG`	`@0 Antagonism @5 14`
C03	`13`	`X`	`SPA`	`@0 Antagonismo @5 14`
C03	`14`	`X`	`FRE`	`@0 Essai variétal @5 15`
C03	`14`	`X`	`ENG`	`@0 Variety trial @5 15`
C03	`14`	`X`	`SPA`	`@0 Ensayo varietal @5 15`
C03	`15`	`X`	`FRE`	`@0 Imazalil @2 FF @4 INC @5 79`
C03	`16`	`X`	`FRE`	`@0 Candida saitoana @2 NS @4 INC @5 91`
C07	`01`	`X`	`FRE`	`@0 Rutaceae @2 NS`
C07	`01`	`X`	`ENG`	`@0 Rutaceae @2 NS`
C07	`01`	`X`	`SPA`	`@0 Rutaceae @2 NS`
C07	`02`	`X`	`FRE`	`@0 Dicotyledones @2 NS`
C07	`02`	`X`	`ENG`	`@0 Dicotyledones @2 NS`
C07	`02`	`X`	`SPA`	`@0 Dicotyledones @2 NS`
C07	`03`	`X`	`FRE`	`@0 Angiospermae @2 NS`
C07	`03`	`X`	`ENG`	`@0 Angiospermae @2 NS`
C07	`03`	`X`	`SPA`	`@0 Angiospermae @2 NS`
C07	`04`	`X`	`FRE`	`@0 Spermatophyta @2 NS`
C07	`04`	`X`	`ENG`	`@0 Spermatophyta @2 NS`
C07	`04`	`X`	`SPA`	`@0 Spermatophyta @2 NS`
C07	`05`	`X`	`FRE`	`@0 Rosaceae @2 NS`
C07	`05`	`X`	`ENG`	`@0 Rosaceae @2 NS`
C07	`05`	`X`	`SPA`	`@0 Rosaceae @2 NS`
C07	`06`	`X`	`FRE`	`@0 Fungi Imperfecti @2 NS`
C07	`06`	`X`	`ENG`	`@0 Fungi Imperfecti @2 NS`
C07	`06`	`X`	`SPA`	`@0 Fungi Imperfecti @2 NS`
C07	`07`	`X`	`FRE`	`@0 Fungi @2 NS`
C07	`07`	`X`	`ENG`	`@0 Fungi @2 NS`
C07	`07`	`X`	`SPA`	`@0 Fungi @2 NS`
C07	`08`	`X`	`FRE`	`@0 Thallophyta @2 NS`
C07	`08`	`X`	`ENG`	`@0 Thallophyta @2 NS`
C07	`08`	`X`	`SPA`	`@0 Thallophyta @2 NS`
C07	`09`	`X`	`FRE`	`@0 Imidazole dérivé @5 13`
C07	`09`	`X`	`ENG`	`@0 Imidazole derivatives @5 13`
C07	`09`	`X`	`SPA`	`@0 Imidazol derivado @5 13`
C07	`10`	`X`	`FRE`	`@0 Arbre fruitier @5 16`
C07	`10`	`X`	`ENG`	`@0 Fruit tree @5 16`
C07	`10`	`X`	`SPA`	`@0 Arbol frutal @5 16`
C07	`11`	`X`	`FRE`	`@0 Phytopathogène @5 43`
C07	`11`	`X`	`ENG`	`@0 Plant pathogen @5 43`
C07	`11`	`X`	`SPA`	`@0 Fitopatógeno @5 43`
C07	`12`	`X`	`FRE`	`@0 Levure @5 44`
C07	`12`	`X`	`ENG`	`@0 Yeast @5 44`
C07	`12`	`X`	`SPA`	`@0 Levadura @5 44`
C07	`13`	`X`	`FRE`	`@0 Fongicide @5 73`
C07	`13`	`X`	`ENG`	`@0 Fungicide @5 73`
C07	`13`	`X`	`SPA`	`@0 Fungicida @5 73`
C07	`14`	`X`	`FRE`	`@0 Pesticide`
C07	`14`	`X`	`ENG`	`@0 Pesticides`
C07	`14`	`X`	`SPA`	`@0 Plaguicida`
C07	`15`	`X`	`FRE`	`@0 Agrume @5 75`
C07	`15`	`X`	`ENG`	`@0 Citrus fruit @5 75`
C07	`15`	`X`	`SPA`	`@0 Agrios @5 75`
N21				`@1 164`

Links toward previous steps (curation, corpus...)

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Pascal:00-0244633

Le document en format XML

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<author><name sortKey="El Ghaouth, A" sort="El Ghaouth, A" uniqKey="El Ghaouth A" first="A." last="El-Ghaouth">A. El-Ghaouth</name>
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<author><name sortKey="Wisniewski, M" sort="Wisniewski, M" uniqKey="Wisniewski M" first="M." last="Wisniewski">M. Wisniewski</name>
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<author><name sortKey="Smilanick, J L" sort="Smilanick, J L" uniqKey="Smilanick J" first="J. L." last="Smilanick">J. L. Smilanick</name>
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<author><name sortKey="Wilson, C L" sort="Wilson, C L" uniqKey="Wilson C" first="C. L." last="Wilson">C. L. Wilson</name>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Antagonism</term>
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<term>Chitosan</term>
<term>Citrus limon</term>
<term>Citrus sinensis</term>
<term>Coating</term>
<term>Combined treatment</term>
<term>Fruit</term>
<term>Malus domestica</term>
<term>Penicillium digitatum</term>
<term>Penicillium expansum</term>
<term>Postharvest disease</term>
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<term>Malus domestica</term>
<term>Penicillium expansum</term>
<term>Penicillium digitatum</term>
<term>Botrytis cinerea</term>
<term>Lutte biologique</term>
<term>Maladie après récolte</term>
<term>Fruit</term>
<term>Traitement associé</term>
<term>Chitosane</term>
<term>Enrobage</term>
<term>Antagonisme</term>
<term>Essai variétal</term>
<term>Imazalil</term>
<term>Candida saitoana</term>
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<front><div type="abstract" xml:lang="en">The efficacy of the combination of Candida saitoana with 0.2% glycolchitosan (the bioactive coating) as a biocontrol treatment of postharvest diseases of apple and citrus fruit was evaluated in tests with natural inoculations that simulated commercial packinghouse conditions. The growth of C. saitoana in apple wounds and on fruit surfaces was not affected by glycolchitosan. The bioactive coating was more effective in controlling decay of several cultivars of apples (Red Delicious, Rome, Golden Delicious, and Empire) than either C. saitoana or 0.2% glycolchitosan alone. Depending on the apple cultivar used, the bioactive coating was comparable or superior to thiabendazole in reducing decay. The bioactive coating was also superior to C. saitoana in controlling decay of oranges (cvs. Washington navel, Valencia, Pineapple, and Hamlin) and cv. Eureka lemons, and the control level was equivalent to that with imazalil. The bioactive coating and imazalil treatments offered consistent control of decay on Washington navel oranges and Eureka lemons in early and late seasons, while C. saitoana or 0.2% glycolchitosan were most effective on early-season fruit. The combination of C. saitoana with 0.2% glycolchitosan also reduced the incidence of stem-end rot of cv. Valencia oranges, but control was less effective than treatment with imazalil.</div>
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<fA08 i1="01" i2="1" l="ENG"><s1>Application of Candida saitoana and glycolchitosan for the control of postharvest diseases of apple and citrus fruit under semi-commercial conditions</s1>
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<fA11 i1="01" i2="1"><s1>EL-GHAOUTH (A.)</s1>
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<fA11 i1="02" i2="1"><s1>SMILANICK (J. L.)</s1>
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<fA11 i1="03" i2="1"><s1>BROWN (G. E.)</s1>
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<fA11 i1="04" i2="1"><s1>WISNIEWSKI (M.)</s1>
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<fA11 i1="05" i2="1"><s1>WILSON (C. L.)</s1>
</fA11>
<fA14 i1="01"><s1>Universite De Nouakchott, Faculte des Sciences et Techniques, B.P. 5026</s1>
<s2>Nouakchott</s2>
<s3>MRT</s3>
<sZ>1 aut.</sZ>
</fA14>
<fA14 i1="02"><s1>United State Department of Agriculture-Agricultural Research Service (USDA-ARS)</s1>
<s2>Fresno, CA, 93727</s2>
<s3>USA</s3>
<sZ>2 aut.</sZ>
</fA14>
<fA14 i1="03"><s1>Florida Department of Citrus</s1>
<s2>Lake Alfred 33850</s2>
<s3>USA</s3>
<sZ>3 aut.</sZ>
</fA14>
<fA14 i1="04"><s1>Universita Degli Studi Di Bari, Dipartimento Di Protezione Delle Plante Dalle Malattie Via Amendola 165/a-70126</s1>
<s2>Bari</s2>
<s3>ITA</s3>
<sZ>4 aut.</sZ>
</fA14>
<fA14 i1="05"><s1>USDA-ARS Appalachian Fruit Research Station</s1>
<s2>Kearneysville, WV 25430</s2>
<s3>USA</s3>
<sZ>5 aut.</sZ>
</fA14>
<fA20><s1>243-248</s1>
</fA20>
<fA21><s1>2000</s1>
</fA21>
<fA23 i1="01"><s0>ENG</s0>
</fA23>
<fA43 i1="01"><s1>INIST</s1>
<s2>12673</s2>
<s5>354000081995730060</s5>
</fA43>
<fA44><s0>0000</s0>
<s1>© 2000 INIST-CNRS. All rights reserved.</s1>
</fA44>
<fA45><s0>21 ref.</s0>
</fA45>
<fA47 i1="01" i2="1"><s0>00-0244633</s0>
</fA47>
<fA60><s1>P</s1>
</fA60>
<fA61><s0>A</s0>
</fA61>
<fA64 i1="01" i2="1"><s0>Plant disease</s0>
</fA64>
<fA66 i1="01"><s0>USA</s0>
</fA66>
<fC01 i1="01" l="ENG"><s0>The efficacy of the combination of Candida saitoana with 0.2% glycolchitosan (the bioactive coating) as a biocontrol treatment of postharvest diseases of apple and citrus fruit was evaluated in tests with natural inoculations that simulated commercial packinghouse conditions. The growth of C. saitoana in apple wounds and on fruit surfaces was not affected by glycolchitosan. The bioactive coating was more effective in controlling decay of several cultivars of apples (Red Delicious, Rome, Golden Delicious, and Empire) than either C. saitoana or 0.2% glycolchitosan alone. Depending on the apple cultivar used, the bioactive coating was comparable or superior to thiabendazole in reducing decay. The bioactive coating was also superior to C. saitoana in controlling decay of oranges (cvs. Washington navel, Valencia, Pineapple, and Hamlin) and cv. Eureka lemons, and the control level was equivalent to that with imazalil. The bioactive coating and imazalil treatments offered consistent control of decay on Washington navel oranges and Eureka lemons in early and late seasons, while C. saitoana or 0.2% glycolchitosan were most effective on early-season fruit. The combination of C. saitoana with 0.2% glycolchitosan also reduced the incidence of stem-end rot of cv. Valencia oranges, but control was less effective than treatment with imazalil.</s0>
</fC01>
<fC02 i1="01" i2="X"><s0>002A34G05B</s0>
</fC02>
<fC02 i1="02" i2="X"><s0>002A35B09</s0>
</fC02>
<fC03 i1="01" i2="X" l="FRE"><s0>Citrus limon</s0>
<s2>NS</s2>
<s5>01</s5>
</fC03>
<fC03 i1="01" i2="X" l="ENG"><s0>Citrus limon</s0>
<s2>NS</s2>
<s5>01</s5>
</fC03>
<fC03 i1="01" i2="X" l="SPA"><s0>Citrus limon</s0>
<s2>NS</s2>
<s5>01</s5>
</fC03>
<fC03 i1="02" i2="X" l="FRE"><s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="ENG"><s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="SPA"><s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>02</s5>
</fC03>
<fC03 i1="03" i2="X" l="FRE"><s0>Malus domestica</s0>
<s2>NS</s2>
<s5>03</s5>
</fC03>
<fC03 i1="03" i2="X" l="ENG"><s0>Malus domestica</s0>
<s2>NS</s2>
<s5>03</s5>
</fC03>
<fC03 i1="03" i2="X" l="SPA"><s0>Malus domestica</s0>
<s2>NS</s2>
<s5>03</s5>
</fC03>
<fC03 i1="04" i2="X" l="FRE"><s0>Penicillium expansum</s0>
<s2>NS</s2>
<s5>04</s5>
</fC03>
<fC03 i1="04" i2="X" l="ENG"><s0>Penicillium expansum</s0>
<s2>NS</s2>
<s5>04</s5>
</fC03>
<fC03 i1="04" i2="X" l="SPA"><s0>Penicillium expansum</s0>
<s2>NS</s2>
<s5>04</s5>
</fC03>
<fC03 i1="05" i2="X" l="FRE"><s0>Penicillium digitatum</s0>
<s2>NS</s2>
<s5>05</s5>
</fC03>
<fC03 i1="05" i2="X" l="ENG"><s0>Penicillium digitatum</s0>
<s2>NS</s2>
<s5>05</s5>
</fC03>
<fC03 i1="05" i2="X" l="SPA"><s0>Penicillium digitatum</s0>
<s2>NS</s2>
<s5>05</s5>
</fC03>
<fC03 i1="06" i2="X" l="FRE"><s0>Botrytis cinerea</s0>
<s2>NS</s2>
<s5>06</s5>
</fC03>
<fC03 i1="06" i2="X" l="ENG"><s0>Botrytis cinerea</s0>
<s2>NS</s2>
<s5>06</s5>
</fC03>
<fC03 i1="06" i2="X" l="SPA"><s0>Botrytis cinerea</s0>
<s2>NS</s2>
<s5>06</s5>
</fC03>
<fC03 i1="07" i2="X" l="FRE"><s0>Lutte biologique</s0>
<s5>07</s5>
</fC03>
<fC03 i1="07" i2="X" l="ENG"><s0>Biological control</s0>
<s5>07</s5>
</fC03>
<fC03 i1="07" i2="X" l="SPA"><s0>Lucha biológica</s0>
<s5>07</s5>
</fC03>
<fC03 i1="08" i2="X" l="FRE"><s0>Maladie après récolte</s0>
<s5>08</s5>
</fC03>
<fC03 i1="08" i2="X" l="ENG"><s0>Postharvest disease</s0>
<s5>08</s5>
</fC03>
<fC03 i1="08" i2="X" l="SPA"><s0>Enfermedad después cosecha</s0>
<s5>08</s5>
</fC03>
<fC03 i1="09" i2="X" l="FRE"><s0>Fruit</s0>
<s5>09</s5>
</fC03>
<fC03 i1="09" i2="X" l="ENG"><s0>Fruit</s0>
<s5>09</s5>
</fC03>
<fC03 i1="09" i2="X" l="SPA"><s0>Fruto</s0>
<s5>09</s5>
</fC03>
<fC03 i1="10" i2="X" l="FRE"><s0>Traitement associé</s0>
<s5>10</s5>
</fC03>
<fC03 i1="10" i2="X" l="ENG"><s0>Combined treatment</s0>
<s5>10</s5>
</fC03>
<fC03 i1="10" i2="X" l="SPA"><s0>Tratamiento asociado</s0>
<s5>10</s5>
</fC03>
<fC03 i1="11" i2="X" l="FRE"><s0>Chitosane</s0>
<s5>11</s5>
</fC03>
<fC03 i1="11" i2="X" l="ENG"><s0>Chitosan</s0>
<s5>11</s5>
</fC03>
<fC03 i1="11" i2="X" l="SPA"><s0>Quitosano</s0>
<s5>11</s5>
</fC03>
<fC03 i1="12" i2="X" l="FRE"><s0>Enrobage</s0>
<s5>12</s5>
</fC03>
<fC03 i1="12" i2="X" l="ENG"><s0>Coating</s0>
<s5>12</s5>
</fC03>
<fC03 i1="12" i2="X" l="SPA"><s0>Envoltura</s0>
<s5>12</s5>
</fC03>
<fC03 i1="13" i2="X" l="FRE"><s0>Antagonisme</s0>
<s5>14</s5>
</fC03>
<fC03 i1="13" i2="X" l="ENG"><s0>Antagonism</s0>
<s5>14</s5>
</fC03>
<fC03 i1="13" i2="X" l="SPA"><s0>Antagonismo</s0>
<s5>14</s5>
</fC03>
<fC03 i1="14" i2="X" l="FRE"><s0>Essai variétal</s0>
<s5>15</s5>
</fC03>
<fC03 i1="14" i2="X" l="ENG"><s0>Variety trial</s0>
<s5>15</s5>
</fC03>
<fC03 i1="14" i2="X" l="SPA"><s0>Ensayo varietal</s0>
<s5>15</s5>
</fC03>
<fC03 i1="15" i2="X" l="FRE"><s0>Imazalil</s0>
<s2>FF</s2>
<s4>INC</s4>
<s5>79</s5>
</fC03>
<fC03 i1="16" i2="X" l="FRE"><s0>Candida saitoana</s0>
<s2>NS</s2>
<s4>INC</s4>
<s5>91</s5>
</fC03>
<fC07 i1="01" i2="X" l="FRE"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="01" i2="X" l="ENG"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="01" i2="X" l="SPA"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="FRE"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="ENG"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="SPA"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="FRE"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="ENG"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="SPA"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="FRE"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="ENG"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="SPA"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="FRE"><s0>Rosaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="ENG"><s0>Rosaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="SPA"><s0>Rosaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="06" i2="X" l="FRE"><s0>Fungi Imperfecti</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="06" i2="X" l="ENG"><s0>Fungi Imperfecti</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="06" i2="X" l="SPA"><s0>Fungi Imperfecti</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="07" i2="X" l="FRE"><s0>Fungi</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="07" i2="X" l="ENG"><s0>Fungi</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="07" i2="X" l="SPA"><s0>Fungi</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="08" i2="X" l="FRE"><s0>Thallophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="08" i2="X" l="ENG"><s0>Thallophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="08" i2="X" l="SPA"><s0>Thallophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="09" i2="X" l="FRE"><s0>Imidazole dérivé</s0>
<s5>13</s5>
</fC07>
<fC07 i1="09" i2="X" l="ENG"><s0>Imidazole derivatives</s0>
<s5>13</s5>
</fC07>
<fC07 i1="09" i2="X" l="SPA"><s0>Imidazol derivado</s0>
<s5>13</s5>
</fC07>
<fC07 i1="10" i2="X" l="FRE"><s0>Arbre fruitier</s0>
<s5>16</s5>
</fC07>
<fC07 i1="10" i2="X" l="ENG"><s0>Fruit tree</s0>
<s5>16</s5>
</fC07>
<fC07 i1="10" i2="X" l="SPA"><s0>Arbol frutal</s0>
<s5>16</s5>
</fC07>
<fC07 i1="11" i2="X" l="FRE"><s0>Phytopathogène</s0>
<s5>43</s5>
</fC07>
<fC07 i1="11" i2="X" l="ENG"><s0>Plant pathogen</s0>
<s5>43</s5>
</fC07>
<fC07 i1="11" i2="X" l="SPA"><s0>Fitopatógeno</s0>
<s5>43</s5>
</fC07>
<fC07 i1="12" i2="X" l="FRE"><s0>Levure</s0>
<s5>44</s5>
</fC07>
<fC07 i1="12" i2="X" l="ENG"><s0>Yeast</s0>
<s5>44</s5>
</fC07>
<fC07 i1="12" i2="X" l="SPA"><s0>Levadura</s0>
<s5>44</s5>
</fC07>
<fC07 i1="13" i2="X" l="FRE"><s0>Fongicide</s0>
<s5>73</s5>
</fC07>
<fC07 i1="13" i2="X" l="ENG"><s0>Fungicide</s0>
<s5>73</s5>
</fC07>
<fC07 i1="13" i2="X" l="SPA"><s0>Fungicida</s0>
<s5>73</s5>
</fC07>
<fC07 i1="14" i2="X" l="FRE"><s0>Pesticide</s0>
</fC07>
<fC07 i1="14" i2="X" l="ENG"><s0>Pesticides</s0>
</fC07>
<fC07 i1="14" i2="X" l="SPA"><s0>Plaguicida</s0>
</fC07>
<fC07 i1="15" i2="X" l="FRE"><s0>Agrume</s0>
<s5>75</s5>
</fC07>
<fC07 i1="15" i2="X" l="ENG"><s0>Citrus fruit</s0>
<s5>75</s5>
</fC07>
<fC07 i1="15" i2="X" l="SPA"><s0>Agrios</s0>
<s5>75</s5>
</fC07>
<fN21><s1>164</s1>
</fN21>
</pA>
</standard>
</inist>
</record>

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Application of Candida saitoana and glycolchitosan for the control of postharvest diseases of apple and citrus fruit under semi-commercial conditions

Application of Candida saitoana and glycolchitosan for the control of postharvest diseases of apple and citrus fruit under semi-commercial conditions

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