OrangerV1, PascalFrancis, Corpus, bibRecord, 000B34

Essential oil of two new pigmented Citrus hybrids, Citrus clementina x Citrus sinensis

Identifieur interne : 000B34 ( PascalFrancis/Corpus ); précédent : 000B33; suivant : 000B35

Essential oil of two new pigmented Citrus hybrids, Citrus clementina x Citrus sinensis

Auteurs : G. Ruberto ; A. Renda ; M. Piattelli ; P. Rapisarda ; A. Starrantino

Source :

Journal of agricultural and food chemistry [ 0021-8561 ] ; 1997.

RBID : Pascal:97-0192618

Descripteurs français

Pascal (Inist)
- Sesquiterpène, Alcool, Pigmentation, Fruit, Huile essentielle, Hybride, Triploïdie, Analyse chimique, Composition chimique, Monoterpène, Agrume, Aldéhyde, Citrus clementina Citrus sinensis.

English descriptors

KwdEn :
- Alcohol, Aldehyde, Chemical analysis, Chemical composition, Citrus fruit, Essential oil, Fruit, Hybrid, Monoterpene, Pigmentation, Sesquiterpenes, Triploidy.

Abstract

The chemical composition of the essential oils of two new Citrus hybrids, obtained by crossbreeding the diploid clementine Citrus clementina Hort. ex Tan. and the tetraploid orange Citrus sinensis (L.) Osbeck cv. Tarocco, was studied by GC/MS. In all, 42 components were fully characterized and grouped into four classes (monoterpene hydrocarbons, oxygenated monoterpenes, sesquiterpenes, and aliphatic aldehydes and alcohols) for an easier comparison with the oils of the parents. Since limonene is by far the main component of all the essential oils examined, representing generally ca. 95% of the total, significant hybrid-hybrid and parent-hybrid differences can be observed only within the remaining 5%. These new hybrids are the first example of a mandarin-like hybrid with a red pigmentation, a feature inherited from the Tarocco orange. These new fruits, therefore, add further to the very high production of pigmented citrus fruits, which are an almost exclusive patrimony of Sicilian citrus production. This pigmentation is due to the presence of anthocyanins, whose known antioxidant activity gives them an important biological role in the disease prevention of living systems.

Notice en format standard (ISO 2709)

Pour connaître la documentation sur le format Inist Standard.

A01	`01`	`1`		`@0 0021-8561`
A02	`01`			`@0 JAFCAU`
A03		`1`		`@0 J. agric. food chem.`
A05				`@2 45`
A06				`@2 2`
A08	`01`	`1`	`ENG`	`@1 Essential oil of two new pigmented Citrus hybrids, Citrus clementina x Citrus sinensis`
A11	`01`	`1`		`@1 RUBERTO (G.)`
A11	`02`	`1`		`@1 RENDA (A.)`
A11	`03`	`1`		`@1 PIATTELLI (M.)`
A11	`04`	`1`		`@1 RAPISARDA (P.)`
A11	`05`	`1`		`@1 STARRANTINO (A.)`
A14	`01`			`@1 Istituto del C.N.R. per lo Studio delle Sostanze Naturali di Interesse Alimentare e Chimico-Farmaceutico, Via del Santuario 110 @2 95028 Valverde (CT) @3 ITA @Z 1 aut. @Z 2 aut.`
A14	`02`			`@1 Dipartimento di Scienze Chimiche, Università degli Studi, Viale A. Doria 6 @2 95125 Catania @3 ITA @Z 3 aut.`
A14	`03`			`@1 Istituto Sperimentale per l'Agrumicoltura, Corso Savoia 190 @2 95024 Acireale (CT) @3 ITA @Z 4 aut. @Z 5 aut.`
A20				`@1 467-471`
A21				`@1 1997`
A23	`01`			`@0 ENG`
A43	`01`			`@1 INIST @2 7332 @5 354000063319620310`
A44				`@0 0000 @1 © 1997 INIST-CNRS. All rights reserved.`
A45				`@0 22 ref.`
A47	`01`	`1`		`@0 97-0192618`
A60				`@1 P`
A61				`@0 A`
A64	`01`	`1`		`@0 Journal of agricultural and food chemistry`
A66	`01`			`@0 USA`
C01	`01`		`ENG`	@0 The chemical composition of the essential oils of two new Citrus hybrids, obtained by crossbreeding the diploid clementine Citrus clementina Hort. ex Tan. and the tetraploid orange Citrus sinensis (L.) Osbeck cv. Tarocco, was studied by GC/MS. In all, 42 components were fully characterized and grouped into four classes (monoterpene hydrocarbons, oxygenated monoterpenes, sesquiterpenes, and aliphatic aldehydes and alcohols) for an easier comparison with the oils of the parents. Since limonene is by far the main component of all the essential oils examined, representing generally ca. 95% of the total, significant hybrid-hybrid and parent-hybrid differences can be observed only within the remaining 5%. These new hybrids are the first example of a mandarin-like hybrid with a red pigmentation, a feature inherited from the Tarocco orange. These new fruits, therefore, add further to the very high production of pigmented citrus fruits, which are an almost exclusive patrimony of Sicilian citrus production. This pigmentation is due to the presence of anthocyanins, whose known antioxidant activity gives them an important biological role in the disease prevention of living systems.
C02	`01`	`X`		`@0 002A32D03D`
C03	`01`	`X`	`FRE`	`@0 Sesquiterpène @5 01`
C03	`01`	`X`	`ENG`	`@0 Sesquiterpenes @5 01`
C03	`01`	`X`	`SPA`	`@0 Sesquiterpeno @5 01`
C03	`02`	`X`	`FRE`	`@0 Alcool @5 02`
C03	`02`	`X`	`ENG`	`@0 Alcohol @5 02`
C03	`02`	`X`	`GER`	`@0 Alkohol @5 02`
C03	`02`	`X`	`SPA`	`@0 Alcohol @5 02`
C03	`03`	`X`	`FRE`	`@0 Pigmentation @5 10`
C03	`03`	`X`	`ENG`	`@0 Pigmentation @5 10`
C03	`03`	`X`	`SPA`	`@0 Pigmentación @5 10`
C03	`04`	`X`	`FRE`	`@0 Fruit @5 19`
C03	`04`	`X`	`ENG`	`@0 Fruit @5 19`
C03	`04`	`X`	`SPA`	`@0 Fruto @5 19`
C03	`05`	`X`	`FRE`	`@0 Huile essentielle @5 24`
C03	`05`	`X`	`ENG`	`@0 Essential oil @5 24`
C03	`05`	`X`	`SPA`	`@0 Aceite esencial @5 24`
C03	`06`	`X`	`FRE`	`@0 Hybride @5 26`
C03	`06`	`X`	`ENG`	`@0 Hybrid @5 26`
C03	`06`	`X`	`SPA`	`@0 Híbrido @5 26`
C03	`07`	`X`	`FRE`	`@0 Triploïdie @5 28`
C03	`07`	`X`	`ENG`	`@0 Triploidy @5 28`
C03	`07`	`X`	`SPA`	`@0 Triploidía @5 28`
C03	`08`	`X`	`FRE`	`@0 Analyse chimique @5 29`
C03	`08`	`X`	`ENG`	`@0 Chemical analysis @5 29`
C03	`08`	`X`	`GER`	`@0 Chemische Analyse @5 29`
C03	`08`	`X`	`SPA`	`@0 Análisis químico @5 29`
C03	`09`	`X`	`FRE`	`@0 Composition chimique @5 30`
C03	`09`	`X`	`ENG`	`@0 Chemical composition @5 30`
C03	`09`	`X`	`GER`	`@0 Chemische Zusammensetzung @5 30`
C03	`09`	`X`	`SPA`	`@0 Composición química @5 30`
C03	`10`	`X`	`FRE`	`@0 Monoterpène @5 31`
C03	`10`	`X`	`ENG`	`@0 Monoterpene @5 31`
C03	`10`	`X`	`SPA`	`@0 Monoterpeno @5 31`
C03	`11`	`X`	`FRE`	`@0 Agrume @5 43`
C03	`11`	`X`	`ENG`	`@0 Citrus fruit @5 43`
C03	`11`	`X`	`SPA`	`@0 Agrios @5 43`
C03	`12`	`X`	`FRE`	`@0 Aldéhyde @5 53`
C03	`12`	`X`	`ENG`	`@0 Aldehyde @5 53`
C03	`12`	`X`	`GER`	`@0 Aldehyd @5 53`
C03	`12`	`X`	`SPA`	`@0 Aldehído @5 53`
C03	`13`	`X`	`FRE`	`@0 Citrus clementina Citrus sinensis @2 NS @4 INC @5 85`
C07	`01`	`X`	`FRE`	`@0 Terpène @2 FX @5 32`
C07	`01`	`X`	`ENG`	`@0 Terpene @2 FX @5 32`
C07	`01`	`X`	`SPA`	`@0 Terpeno @2 FX @5 32`
C07	`02`	`X`	`FRE`	`@0 Rutaceae @2 NS @5 44`
C07	`02`	`X`	`ENG`	`@0 Rutaceae @2 NS @5 44`
C07	`02`	`X`	`SPA`	`@0 Rutaceae @2 NS @5 44`
C07	`03`	`X`	`FRE`	`@0 Dicotyledones @2 NS`
C07	`03`	`X`	`ENG`	`@0 Dicotyledones @2 NS`
C07	`03`	`X`	`SPA`	`@0 Dicotyledones @2 NS`
C07	`04`	`X`	`FRE`	`@0 Angiospermae @2 NS`
C07	`04`	`X`	`ENG`	`@0 Angiospermae @2 NS`
C07	`04`	`X`	`SPA`	`@0 Angiospermae @2 NS`
C07	`05`	`X`	`FRE`	`@0 Spermatophyta @2 NS`
C07	`05`	`X`	`ENG`	`@0 Spermatophyta @2 NS`
C07	`05`	`X`	`SPA`	`@0 Spermatophyta @2 NS`
N21				`@1 097`

Format Inist (serveur)

NO :	PASCAL 97-0192618 INIST
ET :	Essential oil of two new pigmented Citrus hybrids, Citrus clementina x Citrus sinensis
AU :	RUBERTO (G.); RENDA (A.); PIATTELLI (M.); RAPISARDA (P.); STARRANTINO (A.)
AF :	Istituto del C.N.R. per lo Studio delle Sostanze Naturali di Interesse Alimentare e Chimico-Farmaceutico, Via del Santuario 110/95028 Valverde (CT)/Italie (1 aut., 2 aut.); Dipartimento di Scienze Chimiche, Università degli Studi, Viale A. Doria 6/95125 Catania/Italie (3 aut.); Istituto Sperimentale per l'Agrumicoltura, Corso Savoia 190/95024 Acireale (CT)/Italie (4 aut., 5 aut.)
DT :	Publication en série; Niveau analytique
SO :	Journal of agricultural and food chemistry; ISSN 0021-8561; Coden JAFCAU; Etats-Unis; Da. 1997; Vol. 45; No. 2; Pp. 467-471; Bibl. 22 ref.
LA :	Anglais
EA :	The chemical composition of the essential oils of two new Citrus hybrids, obtained by crossbreeding the diploid clementine Citrus clementina Hort. ex Tan. and the tetraploid orange Citrus sinensis (L.) Osbeck cv. Tarocco, was studied by GC/MS. In all, 42 components were fully characterized and grouped into four classes (monoterpene hydrocarbons, oxygenated monoterpenes, sesquiterpenes, and aliphatic aldehydes and alcohols) for an easier comparison with the oils of the parents. Since limonene is by far the main component of all the essential oils examined, representing generally ca. 95% of the total, significant hybrid-hybrid and parent-hybrid differences can be observed only within the remaining 5%. These new hybrids are the first example of a mandarin-like hybrid with a red pigmentation, a feature inherited from the Tarocco orange. These new fruits, therefore, add further to the very high production of pigmented citrus fruits, which are an almost exclusive patrimony of Sicilian citrus production. This pigmentation is due to the presence of anthocyanins, whose known antioxidant activity gives them an important biological role in the disease prevention of living systems.
CC :	002A32D03D
FD :	Sesquiterpène; Alcool; Pigmentation; Fruit; Huile essentielle; Hybride; Triploïdie; Analyse chimique; Composition chimique; Monoterpène; Agrume; Aldéhyde; Citrus clementina Citrus sinensis
FG :	Terpène; Rutaceae; Dicotyledones; Angiospermae; Spermatophyta
ED :	Sesquiterpenes; Alcohol; Pigmentation; Fruit; Essential oil; Hybrid; Triploidy; Chemical analysis; Chemical composition; Monoterpene; Citrus fruit; Aldehyde
EG :	Terpene; Rutaceae; Dicotyledones; Angiospermae; Spermatophyta
GD :	Alkohol; Chemische Analyse; Chemische Zusammensetzung; Aldehyd
SD :	Sesquiterpeno; Alcohol; Pigmentación; Fruto; Aceite esencial; Híbrido; Triploidía; Análisis químico; Composición química; Monoterpeno; Agrios; Aldehído
LO :	INIST-7332.354000063319620310
ID :	97-0192618

Links to Exploration step

Pascal:97-0192618

Le document en format XML

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<front><div type="abstract" xml:lang="en">The chemical composition of the essential oils of two new Citrus hybrids, obtained by crossbreeding the diploid clementine Citrus clementina Hort. ex Tan. and the tetraploid orange Citrus sinensis (L.) Osbeck cv. Tarocco, was studied by GC/MS. In all, 42 components were fully characterized and grouped into four classes (monoterpene hydrocarbons, oxygenated monoterpenes, sesquiterpenes, and aliphatic aldehydes and alcohols) for an easier comparison with the oils of the parents. Since limonene is by far the main component of all the essential oils examined, representing generally ca. 95% of the total, significant hybrid-hybrid and parent-hybrid differences can be observed only within the remaining 5%. These new hybrids are the first example of a mandarin-like hybrid with a red pigmentation, a feature inherited from the Tarocco orange. These new fruits, therefore, add further to the very high production of pigmented citrus fruits, which are an almost exclusive patrimony of Sicilian citrus production. This pigmentation is due to the presence of anthocyanins, whose known antioxidant activity gives them an important biological role in the disease prevention of living systems.</div>
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<fC01 i1="01" l="ENG"><s0>The chemical composition of the essential oils of two new Citrus hybrids, obtained by crossbreeding the diploid clementine Citrus clementina Hort. ex Tan. and the tetraploid orange Citrus sinensis (L.) Osbeck cv. Tarocco, was studied by GC/MS. In all, 42 components were fully characterized and grouped into four classes (monoterpene hydrocarbons, oxygenated monoterpenes, sesquiterpenes, and aliphatic aldehydes and alcohols) for an easier comparison with the oils of the parents. Since limonene is by far the main component of all the essential oils examined, representing generally ca. 95% of the total, significant hybrid-hybrid and parent-hybrid differences can be observed only within the remaining 5%. These new hybrids are the first example of a mandarin-like hybrid with a red pigmentation, a feature inherited from the Tarocco orange. These new fruits, therefore, add further to the very high production of pigmented citrus fruits, which are an almost exclusive patrimony of Sicilian citrus production. This pigmentation is due to the presence of anthocyanins, whose known antioxidant activity gives them an important biological role in the disease prevention of living systems.</s0>
</fC01>
<fC02 i1="01" i2="X"><s0>002A32D03D</s0>
</fC02>
<fC03 i1="01" i2="X" l="FRE"><s0>Sesquiterpène</s0>
<s5>01</s5>
</fC03>
<fC03 i1="01" i2="X" l="ENG"><s0>Sesquiterpenes</s0>
<s5>01</s5>
</fC03>
<fC03 i1="01" i2="X" l="SPA"><s0>Sesquiterpeno</s0>
<s5>01</s5>
</fC03>
<fC03 i1="02" i2="X" l="FRE"><s0>Alcool</s0>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="ENG"><s0>Alcohol</s0>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="GER"><s0>Alkohol</s0>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="SPA"><s0>Alcohol</s0>
<s5>02</s5>
</fC03>
<fC03 i1="03" i2="X" l="FRE"><s0>Pigmentation</s0>
<s5>10</s5>
</fC03>
<fC03 i1="03" i2="X" l="ENG"><s0>Pigmentation</s0>
<s5>10</s5>
</fC03>
<fC03 i1="03" i2="X" l="SPA"><s0>Pigmentación</s0>
<s5>10</s5>
</fC03>
<fC03 i1="04" i2="X" l="FRE"><s0>Fruit</s0>
<s5>19</s5>
</fC03>
<fC03 i1="04" i2="X" l="ENG"><s0>Fruit</s0>
<s5>19</s5>
</fC03>
<fC03 i1="04" i2="X" l="SPA"><s0>Fruto</s0>
<s5>19</s5>
</fC03>
<fC03 i1="05" i2="X" l="FRE"><s0>Huile essentielle</s0>
<s5>24</s5>
</fC03>
<fC03 i1="05" i2="X" l="ENG"><s0>Essential oil</s0>
<s5>24</s5>
</fC03>
<fC03 i1="05" i2="X" l="SPA"><s0>Aceite esencial</s0>
<s5>24</s5>
</fC03>
<fC03 i1="06" i2="X" l="FRE"><s0>Hybride</s0>
<s5>26</s5>
</fC03>
<fC03 i1="06" i2="X" l="ENG"><s0>Hybrid</s0>
<s5>26</s5>
</fC03>
<fC03 i1="06" i2="X" l="SPA"><s0>Híbrido</s0>
<s5>26</s5>
</fC03>
<fC03 i1="07" i2="X" l="FRE"><s0>Triploïdie</s0>
<s5>28</s5>
</fC03>
<fC03 i1="07" i2="X" l="ENG"><s0>Triploidy</s0>
<s5>28</s5>
</fC03>
<fC03 i1="07" i2="X" l="SPA"><s0>Triploidía</s0>
<s5>28</s5>
</fC03>
<fC03 i1="08" i2="X" l="FRE"><s0>Analyse chimique</s0>
<s5>29</s5>
</fC03>
<fC03 i1="08" i2="X" l="ENG"><s0>Chemical analysis</s0>
<s5>29</s5>
</fC03>
<fC03 i1="08" i2="X" l="GER"><s0>Chemische Analyse</s0>
<s5>29</s5>
</fC03>
<fC03 i1="08" i2="X" l="SPA"><s0>Análisis químico</s0>
<s5>29</s5>
</fC03>
<fC03 i1="09" i2="X" l="FRE"><s0>Composition chimique</s0>
<s5>30</s5>
</fC03>
<fC03 i1="09" i2="X" l="ENG"><s0>Chemical composition</s0>
<s5>30</s5>
</fC03>
<fC03 i1="09" i2="X" l="GER"><s0>Chemische Zusammensetzung</s0>
<s5>30</s5>
</fC03>
<fC03 i1="09" i2="X" l="SPA"><s0>Composición química</s0>
<s5>30</s5>
</fC03>
<fC03 i1="10" i2="X" l="FRE"><s0>Monoterpène</s0>
<s5>31</s5>
</fC03>
<fC03 i1="10" i2="X" l="ENG"><s0>Monoterpene</s0>
<s5>31</s5>
</fC03>
<fC03 i1="10" i2="X" l="SPA"><s0>Monoterpeno</s0>
<s5>31</s5>
</fC03>
<fC03 i1="11" i2="X" l="FRE"><s0>Agrume</s0>
<s5>43</s5>
</fC03>
<fC03 i1="11" i2="X" l="ENG"><s0>Citrus fruit</s0>
<s5>43</s5>
</fC03>
<fC03 i1="11" i2="X" l="SPA"><s0>Agrios</s0>
<s5>43</s5>
</fC03>
<fC03 i1="12" i2="X" l="FRE"><s0>Aldéhyde</s0>
<s5>53</s5>
</fC03>
<fC03 i1="12" i2="X" l="ENG"><s0>Aldehyde</s0>
<s5>53</s5>
</fC03>
<fC03 i1="12" i2="X" l="GER"><s0>Aldehyd</s0>
<s5>53</s5>
</fC03>
<fC03 i1="12" i2="X" l="SPA"><s0>Aldehído</s0>
<s5>53</s5>
</fC03>
<fC03 i1="13" i2="X" l="FRE"><s0>Citrus clementina  Citrus sinensis</s0>
<s2>NS</s2>
<s4>INC</s4>
<s5>85</s5>
</fC03>
<fC07 i1="01" i2="X" l="FRE"><s0>Terpène</s0>
<s2>FX</s2>
<s5>32</s5>
</fC07>
<fC07 i1="01" i2="X" l="ENG"><s0>Terpene</s0>
<s2>FX</s2>
<s5>32</s5>
</fC07>
<fC07 i1="01" i2="X" l="SPA"><s0>Terpeno</s0>
<s2>FX</s2>
<s5>32</s5>
</fC07>
<fC07 i1="02" i2="X" l="FRE"><s0>Rutaceae</s0>
<s2>NS</s2>
<s5>44</s5>
</fC07>
<fC07 i1="02" i2="X" l="ENG"><s0>Rutaceae</s0>
<s2>NS</s2>
<s5>44</s5>
</fC07>
<fC07 i1="02" i2="X" l="SPA"><s0>Rutaceae</s0>
<s2>NS</s2>
<s5>44</s5>
</fC07>
<fC07 i1="03" i2="X" l="FRE"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="ENG"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="SPA"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="FRE"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="ENG"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="SPA"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="FRE"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="ENG"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="SPA"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fN21><s1>097</s1>
</fN21>
</pA>
</standard>
<server><NO>PASCAL 97-0192618 INIST</NO>
<ET>Essential oil of two new pigmented Citrus hybrids, Citrus clementina x Citrus sinensis</ET>
<AU>RUBERTO (G.); RENDA (A.); PIATTELLI (M.); RAPISARDA (P.); STARRANTINO (A.)</AU>
<AF>Istituto del C.N.R. per lo Studio delle Sostanze Naturali di Interesse Alimentare e Chimico-Farmaceutico, Via del Santuario 110/95028 Valverde (CT)/Italie (1 aut., 2 aut.); Dipartimento di Scienze Chimiche, Università degli Studi, Viale A. Doria 6/95125 Catania/Italie (3 aut.); Istituto Sperimentale per l'Agrumicoltura, Corso Savoia 190/95024 Acireale (CT)/Italie (4 aut., 5 aut.)</AF>
<DT>Publication en série; Niveau analytique</DT>
<SO>Journal of agricultural and food chemistry; ISSN 0021-8561; Coden JAFCAU; Etats-Unis; Da. 1997; Vol. 45; No. 2; Pp. 467-471; Bibl. 22 ref.</SO>
<LA>Anglais</LA>
<EA>The chemical composition of the essential oils of two new Citrus hybrids, obtained by crossbreeding the diploid clementine Citrus clementina Hort. ex Tan. and the tetraploid orange Citrus sinensis (L.) Osbeck cv. Tarocco, was studied by GC/MS. In all, 42 components were fully characterized and grouped into four classes (monoterpene hydrocarbons, oxygenated monoterpenes, sesquiterpenes, and aliphatic aldehydes and alcohols) for an easier comparison with the oils of the parents. Since limonene is by far the main component of all the essential oils examined, representing generally ca. 95% of the total, significant hybrid-hybrid and parent-hybrid differences can be observed only within the remaining 5%. These new hybrids are the first example of a mandarin-like hybrid with a red pigmentation, a feature inherited from the Tarocco orange. These new fruits, therefore, add further to the very high production of pigmented citrus fruits, which are an almost exclusive patrimony of Sicilian citrus production. This pigmentation is due to the presence of anthocyanins, whose known antioxidant activity gives them an important biological role in the disease prevention of living systems.</EA>
<CC>002A32D03D</CC>
<FD>Sesquiterpène; Alcool; Pigmentation; Fruit; Huile essentielle; Hybride; Triploïdie; Analyse chimique; Composition chimique; Monoterpène; Agrume; Aldéhyde; Citrus clementina  Citrus sinensis</FD>
<FG>Terpène; Rutaceae; Dicotyledones; Angiospermae; Spermatophyta</FG>
<ED>Sesquiterpenes; Alcohol; Pigmentation; Fruit; Essential oil; Hybrid; Triploidy; Chemical analysis; Chemical composition; Monoterpene; Citrus fruit; Aldehyde</ED>
<EG>Terpene; Rutaceae; Dicotyledones; Angiospermae; Spermatophyta</EG>
<GD>Alkohol; Chemische Analyse; Chemische Zusammensetzung; Aldehyd</GD>
<SD>Sesquiterpeno; Alcohol; Pigmentación; Fruto; Aceite esencial; Híbrido; Triploidía; Análisis químico; Composición química; Monoterpeno; Agrios; Aldehído</SD>
<LO>INIST-7332.354000063319620310</LO>
<ID>97-0192618</ID>
</server>
</inist>
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Essential oil of two new pigmented Citrus hybrids, Citrus clementina x Citrus sinensis

Essential oil of two new pigmented Citrus hybrids, Citrus clementina x Citrus sinensis

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