OrangerV1, PascalFrancis, Corpus, bibRecord, 000A82

Monitoring salinity of the soil solution in a citrus orchard : the 4P technique revisited

Identifieur interne : 000A82 ( PascalFrancis/Corpus ); précédent : 000A81; suivant : 000A83

Monitoring salinity of the soil solution in a citrus orchard : the 4P technique revisited

Auteurs : A. Nadler ; Y. Erner

Source :

Australian journal of soil research [ 0004-9573 ] ; 1998.

RBID : Pascal:98-0333413

Descripteurs français

Pascal (Inist)
- Irrigation, Mesure in situ, Progrès technique, Résistivité électrique, Salinité, Technique mesure, Valeur critique, Dispositif multiélectrode, Verger, Citrus sinensis, Eau saumâtre, Solution édaphique, Israël, Conductivité électrique, Essai en champ, Etude méthode, CONTROLE CONTINU, Technique 4P, SOL DE VERGER.

English descriptors

KwdEn :
- 4P technique, Brackish water, Citrus sinensis, Critical value, Electric resistivity, Electrical conductivity, Field experiment, Irrigation, Israel, MONITORING, Measurement in situ, Measurement technique, Method study, Multielectrode device, ORCHARD SOILS, Orchard, Salinity, Soil solution, Technical progress.

Notice en format standard (ISO 2709)

Pour connaître la documentation sur le format Inist Standard.

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A11	`02`	`1`		`@1 ERNER (Y.)`
A14	`01`			`@1 Department of Soil Physical Chemistry, Soil and Water Institute; The Volcani Center @2 Bet Dagan, 50250 @3 ISR @Z 1 aut.`
A14	`02`			`@1 Dept of Citriculture, Institute of Horticulture, Agricultural Research Organization, The Volcani Center @2 Bet Dagan, 50250 @3 ISR @Z 2 aut.`
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C03	`04`	`X`	`FRE`	`@0 Résistivité électrique @5 04`
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C03	`04`	`X`	`SPA`	`@0 Resistividad eléctrica @5 04`
C03	`05`	`X`	`FRE`	`@0 Salinité @5 05`
C03	`05`	`X`	`ENG`	`@0 Salinity @5 05`
C03	`05`	`X`	`SPA`	`@0 Salinidad @5 05`
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C03	`07`	`X`	`SPA`	`@0 Valor crítico @5 07`
C03	`08`	`X`	`FRE`	`@0 Dispositif multiélectrode @5 08`
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C03	`08`	`X`	`SPA`	`@0 Dispositivo multielectrodo @5 08`
C03	`09`	`X`	`FRE`	`@0 Verger @5 09`
C03	`09`	`X`	`ENG`	`@0 Orchard @5 09`
C03	`09`	`X`	`SPA`	`@0 Huerto @5 09`
C03	`10`	`X`	`FRE`	`@0 Citrus sinensis @2 NS @5 10`
C03	`10`	`X`	`ENG`	`@0 Citrus sinensis @2 NS @5 10`
C03	`10`	`X`	`SPA`	`@0 Citrus sinensis @2 NS @5 10`
C03	`11`	`X`	`FRE`	`@0 Eau saumâtre @5 15`
C03	`11`	`X`	`ENG`	`@0 Brackish water @5 15`
C03	`11`	`X`	`SPA`	`@0 Agua salobre @5 15`
C03	`12`	`X`	`FRE`	`@0 Solution édaphique @5 16`
C03	`12`	`X`	`ENG`	`@0 Soil solution @5 16`
C03	`12`	`X`	`SPA`	`@0 Solución suelo @5 16`
C03	`13`	`X`	`FRE`	`@0 Israël @2 NG @5 20`
C03	`13`	`X`	`ENG`	`@0 Israel @2 NG @5 20`
C03	`13`	`X`	`GER`	`@0 Israel @2 NG @5 20`
C03	`13`	`X`	`SPA`	`@0 Israel @2 NG @5 20`
C03	`14`	`X`	`FRE`	`@0 Conductivité électrique @5 27`
C03	`14`	`X`	`ENG`	`@0 Electrical conductivity @5 27`
C03	`14`	`X`	`GER`	`@0 Elektrische Leitfaehigkeit @5 27`
C03	`14`	`X`	`SPA`	`@0 Conductividad eléctrica @5 27`
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C03	`15`	`X`	`SPA`	`@0 Ensayo en campo @5 28`
C03	`16`	`X`	`FRE`	`@0 Etude méthode @5 29`
C03	`16`	`X`	`ENG`	`@0 Method study @5 29`
C03	`16`	`X`	`SPA`	`@0 Estudio método @5 29`
C03	`17`	`X`	`FRE`	`@0 CONTROLE CONTINU @4 CD @5 96`
C03	`17`	`X`	`ENG`	`@0 MONITORING @4 CD @5 96`
C03	`17`	`X`	`SPA`	`@0 VIGILANCIA @4 CD @5 96`
C03	`18`	`X`	`FRE`	`@0 Technique 4P @4 CD @5 97`
C03	`18`	`X`	`ENG`	`@0 4P technique @4 CD @5 97`
C03	`19`	`X`	`FRE`	`@0 SOL DE VERGER @2 NT @4 CD @5 98`
C03	`19`	`X`	`ENG`	`@0 ORCHARD SOILS @2 NT @4 CD @5 98`
C03	`19`	`X`	`SPA`	`@0 SUELO DE HUERTOS @2 NT @4 CD @5 98`
C07	`01`	`X`	`FRE`	`@0 Rutaceae @2 NS`
C07	`01`	`X`	`ENG`	`@0 Rutaceae @2 NS`
C07	`01`	`X`	`SPA`	`@0 Rutaceae @2 NS`
C07	`02`	`X`	`FRE`	`@0 Dicotyledones @2 NS`
C07	`02`	`X`	`ENG`	`@0 Dicotyledones @2 NS`
C07	`02`	`X`	`SPA`	`@0 Dicotyledones @2 NS`
C07	`03`	`X`	`FRE`	`@0 Angiospermae @2 NS`
C07	`03`	`X`	`ENG`	`@0 Angiospermae @2 NS`
C07	`03`	`X`	`SPA`	`@0 Angiospermae @2 NS`
C07	`04`	`X`	`FRE`	`@0 Spermatophyta @2 NS`
C07	`04`	`X`	`ENG`	`@0 Spermatophyta @2 NS`
C07	`04`	`X`	`SPA`	`@0 Spermatophyta @2 NS`
C07	`05`	`X`	`FRE`	`@0 Asie @2 NG`
C07	`05`	`X`	`ENG`	`@0 Asia @2 NG`
C07	`05`	`X`	`GER`	`@0 Asien @2 NG`
C07	`05`	`X`	`SPA`	`@0 Asia @2 NG`
C07	`06`	`X`	`FRE`	`@0 Arboriculture @5 33`
C07	`06`	`X`	`ENG`	`@0 Arboriculture @5 33`
C07	`06`	`X`	`SPA`	`@0 Arboricultura @5 33`
C07	`07`	`X`	`FRE`	`@0 Caractéristique sol @5 34`
C07	`07`	`X`	`ENG`	`@0 Property of soil @5 34`
C07	`07`	`X`	`SPA`	`@0 Característica suelo @5 34`
C07	`08`	`X`	`FRE`	`@0 Electrochimie @5 35`
C07	`08`	`X`	`ENG`	`@0 Electrochemistry @5 35`
C07	`08`	`X`	`GER`	`@0 Elektrochemie @5 35`
C07	`08`	`X`	`SPA`	`@0 Electroquímica @5 35`
C07	`09`	`X`	`FRE`	`@0 Horticulture @5 36`
C07	`09`	`X`	`ENG`	`@0 Horticulture @5 36`
C07	`09`	`X`	`SPA`	`@0 Horticultura @5 36`
C07	`10`	`X`	`FRE`	`@0 Méthode électrique @5 37`
C07	`10`	`X`	`ENG`	`@0 Electrical method @5 37`
C07	`10`	`X`	`SPA`	`@0 Método eléctrico @5 37`
C07	`11`	`X`	`FRE`	`@0 Métrologie @5 38`
C07	`11`	`X`	`ENG`	`@0 Metrology @5 38`
C07	`11`	`X`	`GER`	`@0 Metrologie @5 38`
C07	`11`	`X`	`SPA`	`@0 Metrología @5 38`
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C07	`12`	`X`	`GER`	`@0 Chemische Eigenschaft @5 40`
C07	`12`	`X`	`SPA`	`@0 Propiedad química @5 40`
C07	`13`	`X`	`FRE`	`@0 Science du sol @5 41`
C07	`13`	`X`	`ENG`	`@0 Soil science @5 41`
C07	`13`	`X`	`SPA`	`@0 Ciencia del suelo @5 41`
C07	`14`	`X`	`FRE`	`@0 Agrume @5 43`
C07	`14`	`X`	`ENG`	`@0 Citrus fruit @5 43`
C07	`14`	`X`	`SPA`	`@0 Agrios @5 43`
C07	`15`	`X`	`FRE`	`@0 Arbre fruitier @5 44`
C07	`15`	`X`	`ENG`	`@0 Fruit tree @5 44`
C07	`15`	`X`	`SPA`	`@0 Arbol frutal @5 44`
C07	`16`	`X`	`FRE`	`@0 Plante fruitière @5 45`
C07	`16`	`X`	`ENG`	`@0 Fruit crop @5 45`
C07	`16`	`X`	`SPA`	`@0 Planta frutal @5 45`
C07	`17`	`X`	`FRE`	`@0 Bassin méditerranéen @2 NG @5 59`
C07	`17`	`X`	`ENG`	`@0 Mediterranean Basin @2 NG @5 59`
C07	`17`	`X`	`SPA`	`@0 Cuenca mediterránea @2 NG @5 59`
C07	`18`	`X`	`FRE`	`@0 Sol @2 NT @5 61`
C07	`18`	`X`	`ENG`	`@0 Soils @2 NT @5 61`
C07	`18`	`X`	`SPA`	`@0 Suelo @2 NT @5 61`
C07	`19`	`X`	`FRE`	`@0 CHIMIE DU SOL @4 CD @5 99`
C07	`19`	`X`	`ENG`	`@0 SOIL CHEMISTRY @4 CD @5 99`
C07	`19`	`X`	`SPA`	`@0 QUIMICA DEL SUELO @4 CD @5 99`
N21				`@1 222`

Format Inist (serveur)

NO :	PASCAL 98-0333413 INIST
ET :	Monitoring salinity of the soil solution in a citrus orchard : the 4P technique revisited
AU :	NADLER (A.); ERNER (Y.)
AF :	Department of Soil Physical Chemistry, Soil and Water Institute; The Volcani Center/Bet Dagan, 50250/Israël (1 aut.); Dept of Citriculture, Institute of Horticulture, Agricultural Research Organization, The Volcani Center/Bet Dagan, 50250/Israël (2 aut.)
DT :	Publication en série; Niveau analytique
SO :	Australian journal of soil research; ISSN 0004-9573; Coden ASORAB; Australie; Da. 1998; Vol. 36; No. 3; Pp. 473-484; Bibl. 19 ref.
LA :	Anglais
CC :	002A32C02F; 002A32C03B
FD :	Irrigation; Mesure in situ; Progrès technique; Résistivité électrique; Salinité; Technique mesure; Valeur critique; Dispositif multiélectrode; Verger; Citrus sinensis; Eau saumâtre; Solution édaphique; Israël; Conductivité électrique; Essai en champ; Etude méthode; CONTROLE CONTINU; Technique 4P; SOL DE VERGER
FG :	Rutaceae; Dicotyledones; Angiospermae; Spermatophyta; Asie; Arboriculture; Caractéristique sol; Electrochimie; Horticulture; Méthode électrique; Métrologie; Propriété chimique; Science du sol; Agrume; Arbre fruitier; Plante fruitière; Bassin méditerranéen; Sol; CHIMIE DU SOL
ED :	Irrigation; Measurement in situ; Technical progress; Electric resistivity; Salinity; Measurement technique; Critical value; Multielectrode device; Orchard; Citrus sinensis; Brackish water; Soil solution; Israel; Electrical conductivity; Field experiment; Method study; MONITORING; 4P technique; ORCHARD SOILS
EG :	Rutaceae; Dicotyledones; Angiospermae; Spermatophyta; Asia; Arboriculture; Property of soil; Electrochemistry; Horticulture; Electrical method; Metrology; Chemical properties; Soil science; Citrus fruit; Fruit tree; Fruit crop; Mediterranean Basin; Soils; SOIL CHEMISTRY
GD :	Messtechnik; Kritischer Wert; Israel; Elektrische Leitfaehigkeit
SD :	Irrigación; Medición en sitio; Progreso técnico; Resistividad eléctrica; Salinidad; Técnica medida; Valor crítico; Dispositivo multielectrodo; Huerto; Citrus sinensis; Agua salobre; Solución suelo; Israel; Conductividad eléctrica; Ensayo en campo; Estudio método; VIGILANCIA; SUELO DE HUERTOS
LO :	INIST-10723.354000075774150100
ID :	98-0333413

Links to Exploration step

Pascal:98-0333413

Le document en format XML

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<s5>04</s5>
</fC03>
<fC03 i1="04" i2="X" l="ENG"><s0>Electric resistivity</s0>
<s5>04</s5>
</fC03>
<fC03 i1="04" i2="X" l="SPA"><s0>Resistividad eléctrica</s0>
<s5>04</s5>
</fC03>
<fC03 i1="05" i2="X" l="FRE"><s0>Salinité</s0>
<s5>05</s5>
</fC03>
<fC03 i1="05" i2="X" l="ENG"><s0>Salinity</s0>
<s5>05</s5>
</fC03>
<fC03 i1="05" i2="X" l="SPA"><s0>Salinidad</s0>
<s5>05</s5>
</fC03>
<fC03 i1="06" i2="X" l="FRE"><s0>Technique mesure</s0>
<s5>06</s5>
</fC03>
<fC03 i1="06" i2="X" l="ENG"><s0>Measurement technique</s0>
<s5>06</s5>
</fC03>
<fC03 i1="06" i2="X" l="GER"><s0>Messtechnik</s0>
<s5>06</s5>
</fC03>
<fC03 i1="06" i2="X" l="SPA"><s0>Técnica medida</s0>
<s5>06</s5>
</fC03>
<fC03 i1="07" i2="X" l="FRE"><s0>Valeur critique</s0>
<s5>07</s5>
</fC03>
<fC03 i1="07" i2="X" l="ENG"><s0>Critical value</s0>
<s5>07</s5>
</fC03>
<fC03 i1="07" i2="X" l="GER"><s0>Kritischer Wert</s0>
<s5>07</s5>
</fC03>
<fC03 i1="07" i2="X" l="SPA"><s0>Valor crítico</s0>
<s5>07</s5>
</fC03>
<fC03 i1="08" i2="X" l="FRE"><s0>Dispositif multiélectrode</s0>
<s5>08</s5>
</fC03>
<fC03 i1="08" i2="X" l="ENG"><s0>Multielectrode device</s0>
<s5>08</s5>
</fC03>
<fC03 i1="08" i2="X" l="SPA"><s0>Dispositivo multielectrodo</s0>
<s5>08</s5>
</fC03>
<fC03 i1="09" i2="X" l="FRE"><s0>Verger</s0>
<s5>09</s5>
</fC03>
<fC03 i1="09" i2="X" l="ENG"><s0>Orchard</s0>
<s5>09</s5>
</fC03>
<fC03 i1="09" i2="X" l="SPA"><s0>Huerto</s0>
<s5>09</s5>
</fC03>
<fC03 i1="10" i2="X" l="FRE"><s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>10</s5>
</fC03>
<fC03 i1="10" i2="X" l="ENG"><s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>10</s5>
</fC03>
<fC03 i1="10" i2="X" l="SPA"><s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>10</s5>
</fC03>
<fC03 i1="11" i2="X" l="FRE"><s0>Eau saumâtre</s0>
<s5>15</s5>
</fC03>
<fC03 i1="11" i2="X" l="ENG"><s0>Brackish water</s0>
<s5>15</s5>
</fC03>
<fC03 i1="11" i2="X" l="SPA"><s0>Agua salobre</s0>
<s5>15</s5>
</fC03>
<fC03 i1="12" i2="X" l="FRE"><s0>Solution édaphique</s0>
<s5>16</s5>
</fC03>
<fC03 i1="12" i2="X" l="ENG"><s0>Soil solution</s0>
<s5>16</s5>
</fC03>
<fC03 i1="12" i2="X" l="SPA"><s0>Solución suelo</s0>
<s5>16</s5>
</fC03>
<fC03 i1="13" i2="X" l="FRE"><s0>Israël</s0>
<s2>NG</s2>
<s5>20</s5>
</fC03>
<fC03 i1="13" i2="X" l="ENG"><s0>Israel</s0>
<s2>NG</s2>
<s5>20</s5>
</fC03>
<fC03 i1="13" i2="X" l="GER"><s0>Israel</s0>
<s2>NG</s2>
<s5>20</s5>
</fC03>
<fC03 i1="13" i2="X" l="SPA"><s0>Israel</s0>
<s2>NG</s2>
<s5>20</s5>
</fC03>
<fC03 i1="14" i2="X" l="FRE"><s0>Conductivité électrique</s0>
<s5>27</s5>
</fC03>
<fC03 i1="14" i2="X" l="ENG"><s0>Electrical conductivity</s0>
<s5>27</s5>
</fC03>
<fC03 i1="14" i2="X" l="GER"><s0>Elektrische Leitfaehigkeit</s0>
<s5>27</s5>
</fC03>
<fC03 i1="14" i2="X" l="SPA"><s0>Conductividad eléctrica</s0>
<s5>27</s5>
</fC03>
<fC03 i1="15" i2="X" l="FRE"><s0>Essai en champ</s0>
<s5>28</s5>
</fC03>
<fC03 i1="15" i2="X" l="ENG"><s0>Field experiment</s0>
<s5>28</s5>
</fC03>
<fC03 i1="15" i2="X" l="SPA"><s0>Ensayo en campo</s0>
<s5>28</s5>
</fC03>
<fC03 i1="16" i2="X" l="FRE"><s0>Etude méthode</s0>
<s5>29</s5>
</fC03>
<fC03 i1="16" i2="X" l="ENG"><s0>Method study</s0>
<s5>29</s5>
</fC03>
<fC03 i1="16" i2="X" l="SPA"><s0>Estudio método</s0>
<s5>29</s5>
</fC03>
<fC03 i1="17" i2="X" l="FRE"><s0>CONTROLE CONTINU</s0>
<s4>CD</s4>
<s5>96</s5>
</fC03>
<fC03 i1="17" i2="X" l="ENG"><s0>MONITORING</s0>
<s4>CD</s4>
<s5>96</s5>
</fC03>
<fC03 i1="17" i2="X" l="SPA"><s0>VIGILANCIA</s0>
<s4>CD</s4>
<s5>96</s5>
</fC03>
<fC03 i1="18" i2="X" l="FRE"><s0>Technique 4P</s0>
<s4>CD</s4>
<s5>97</s5>
</fC03>
<fC03 i1="18" i2="X" l="ENG"><s0>4P technique</s0>
<s4>CD</s4>
<s5>97</s5>
</fC03>
<fC03 i1="19" i2="X" l="FRE"><s0>SOL DE VERGER</s0>
<s2>NT</s2>
<s4>CD</s4>
<s5>98</s5>
</fC03>
<fC03 i1="19" i2="X" l="ENG"><s0>ORCHARD SOILS</s0>
<s2>NT</s2>
<s4>CD</s4>
<s5>98</s5>
</fC03>
<fC03 i1="19" i2="X" l="SPA"><s0>SUELO DE HUERTOS</s0>
<s2>NT</s2>
<s4>CD</s4>
<s5>98</s5>
</fC03>
<fC07 i1="01" i2="X" l="FRE"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="01" i2="X" l="ENG"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="01" i2="X" l="SPA"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="FRE"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="ENG"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="SPA"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="FRE"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="ENG"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="SPA"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="FRE"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="ENG"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="SPA"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="FRE"><s0>Asie</s0>
<s2>NG</s2>
</fC07>
<fC07 i1="05" i2="X" l="ENG"><s0>Asia</s0>
<s2>NG</s2>
</fC07>
<fC07 i1="05" i2="X" l="GER"><s0>Asien</s0>
<s2>NG</s2>
</fC07>
<fC07 i1="05" i2="X" l="SPA"><s0>Asia</s0>
<s2>NG</s2>
</fC07>
<fC07 i1="06" i2="X" l="FRE"><s0>Arboriculture</s0>
<s5>33</s5>
</fC07>
<fC07 i1="06" i2="X" l="ENG"><s0>Arboriculture</s0>
<s5>33</s5>
</fC07>
<fC07 i1="06" i2="X" l="SPA"><s0>Arboricultura</s0>
<s5>33</s5>
</fC07>
<fC07 i1="07" i2="X" l="FRE"><s0>Caractéristique sol</s0>
<s5>34</s5>
</fC07>
<fC07 i1="07" i2="X" l="ENG"><s0>Property of soil</s0>
<s5>34</s5>
</fC07>
<fC07 i1="07" i2="X" l="SPA"><s0>Característica suelo</s0>
<s5>34</s5>
</fC07>
<fC07 i1="08" i2="X" l="FRE"><s0>Electrochimie</s0>
<s5>35</s5>
</fC07>
<fC07 i1="08" i2="X" l="ENG"><s0>Electrochemistry</s0>
<s5>35</s5>
</fC07>
<fC07 i1="08" i2="X" l="GER"><s0>Elektrochemie</s0>
<s5>35</s5>
</fC07>
<fC07 i1="08" i2="X" l="SPA"><s0>Electroquímica</s0>
<s5>35</s5>
</fC07>
<fC07 i1="09" i2="X" l="FRE"><s0>Horticulture</s0>
<s5>36</s5>
</fC07>
<fC07 i1="09" i2="X" l="ENG"><s0>Horticulture</s0>
<s5>36</s5>
</fC07>
<fC07 i1="09" i2="X" l="SPA"><s0>Horticultura</s0>
<s5>36</s5>
</fC07>
<fC07 i1="10" i2="X" l="FRE"><s0>Méthode électrique</s0>
<s5>37</s5>
</fC07>
<fC07 i1="10" i2="X" l="ENG"><s0>Electrical method</s0>
<s5>37</s5>
</fC07>
<fC07 i1="10" i2="X" l="SPA"><s0>Método eléctrico</s0>
<s5>37</s5>
</fC07>
<fC07 i1="11" i2="X" l="FRE"><s0>Métrologie</s0>
<s5>38</s5>
</fC07>
<fC07 i1="11" i2="X" l="ENG"><s0>Metrology</s0>
<s5>38</s5>
</fC07>
<fC07 i1="11" i2="X" l="GER"><s0>Metrologie</s0>
<s5>38</s5>
</fC07>
<fC07 i1="11" i2="X" l="SPA"><s0>Metrología</s0>
<s5>38</s5>
</fC07>
<fC07 i1="12" i2="X" l="FRE"><s0>Propriété chimique</s0>
<s5>40</s5>
</fC07>
<fC07 i1="12" i2="X" l="ENG"><s0>Chemical properties</s0>
<s5>40</s5>
</fC07>
<fC07 i1="12" i2="X" l="GER"><s0>Chemische Eigenschaft</s0>
<s5>40</s5>
</fC07>
<fC07 i1="12" i2="X" l="SPA"><s0>Propiedad química</s0>
<s5>40</s5>
</fC07>
<fC07 i1="13" i2="X" l="FRE"><s0>Science du sol</s0>
<s5>41</s5>
</fC07>
<fC07 i1="13" i2="X" l="ENG"><s0>Soil science</s0>
<s5>41</s5>
</fC07>
<fC07 i1="13" i2="X" l="SPA"><s0>Ciencia del suelo</s0>
<s5>41</s5>
</fC07>
<fC07 i1="14" i2="X" l="FRE"><s0>Agrume</s0>
<s5>43</s5>
</fC07>
<fC07 i1="14" i2="X" l="ENG"><s0>Citrus fruit</s0>
<s5>43</s5>
</fC07>
<fC07 i1="14" i2="X" l="SPA"><s0>Agrios</s0>
<s5>43</s5>
</fC07>
<fC07 i1="15" i2="X" l="FRE"><s0>Arbre fruitier</s0>
<s5>44</s5>
</fC07>
<fC07 i1="15" i2="X" l="ENG"><s0>Fruit tree</s0>
<s5>44</s5>
</fC07>
<fC07 i1="15" i2="X" l="SPA"><s0>Arbol frutal</s0>
<s5>44</s5>
</fC07>
<fC07 i1="16" i2="X" l="FRE"><s0>Plante fruitière</s0>
<s5>45</s5>
</fC07>
<fC07 i1="16" i2="X" l="ENG"><s0>Fruit crop</s0>
<s5>45</s5>
</fC07>
<fC07 i1="16" i2="X" l="SPA"><s0>Planta frutal</s0>
<s5>45</s5>
</fC07>
<fC07 i1="17" i2="X" l="FRE"><s0>Bassin méditerranéen</s0>
<s2>NG</s2>
<s5>59</s5>
</fC07>
<fC07 i1="17" i2="X" l="ENG"><s0>Mediterranean Basin</s0>
<s2>NG</s2>
<s5>59</s5>
</fC07>
<fC07 i1="17" i2="X" l="SPA"><s0>Cuenca mediterránea</s0>
<s2>NG</s2>
<s5>59</s5>
</fC07>
<fC07 i1="18" i2="X" l="FRE"><s0>Sol</s0>
<s2>NT</s2>
<s5>61</s5>
</fC07>
<fC07 i1="18" i2="X" l="ENG"><s0>Soils</s0>
<s2>NT</s2>
<s5>61</s5>
</fC07>
<fC07 i1="18" i2="X" l="SPA"><s0>Suelo</s0>
<s2>NT</s2>
<s5>61</s5>
</fC07>
<fC07 i1="19" i2="X" l="FRE"><s0>CHIMIE DU SOL</s0>
<s4>CD</s4>
<s5>99</s5>
</fC07>
<fC07 i1="19" i2="X" l="ENG"><s0>SOIL CHEMISTRY</s0>
<s4>CD</s4>
<s5>99</s5>
</fC07>
<fC07 i1="19" i2="X" l="SPA"><s0>QUIMICA DEL SUELO</s0>
<s4>CD</s4>
<s5>99</s5>
</fC07>
<fN21><s1>222</s1>
</fN21>
</pA>
</standard>
<server><NO>PASCAL 98-0333413 INIST</NO>
<ET>Monitoring salinity of the soil solution in a citrus orchard : the 4P technique revisited</ET>
<AU>NADLER (A.); ERNER (Y.)</AU>
<AF>Department of Soil Physical Chemistry, Soil and Water Institute; The Volcani Center/Bet Dagan, 50250/Israël (1 aut.); Dept of Citriculture, Institute of Horticulture, Agricultural Research Organization, The Volcani Center/Bet Dagan, 50250/Israël (2 aut.)</AF>
<DT>Publication en série; Niveau analytique</DT>
<SO>Australian journal of soil research; ISSN 0004-9573; Coden ASORAB; Australie; Da. 1998; Vol. 36; No. 3; Pp. 473-484; Bibl. 19 ref.</SO>
<LA>Anglais</LA>
<CC>002A32C02F; 002A32C03B</CC>
<FD>Irrigation; Mesure in situ; Progrès technique; Résistivité électrique; Salinité; Technique mesure; Valeur critique; Dispositif multiélectrode; Verger; Citrus sinensis; Eau saumâtre; Solution édaphique; Israël; Conductivité électrique; Essai en champ; Etude méthode; CONTROLE CONTINU; Technique 4P; SOL DE VERGER</FD>
<FG>Rutaceae; Dicotyledones; Angiospermae; Spermatophyta; Asie; Arboriculture; Caractéristique sol; Electrochimie; Horticulture; Méthode électrique; Métrologie; Propriété chimique; Science du sol; Agrume; Arbre fruitier; Plante fruitière; Bassin méditerranéen; Sol; CHIMIE DU SOL</FG>
<ED>Irrigation; Measurement in situ; Technical progress; Electric resistivity; Salinity; Measurement technique; Critical value; Multielectrode device; Orchard; Citrus sinensis; Brackish water; Soil solution; Israel; Electrical conductivity; Field experiment; Method study; MONITORING; 4P technique; ORCHARD SOILS</ED>
<EG>Rutaceae; Dicotyledones; Angiospermae; Spermatophyta; Asia; Arboriculture; Property of soil; Electrochemistry; Horticulture; Electrical method; Metrology; Chemical properties; Soil science; Citrus fruit; Fruit tree; Fruit crop; Mediterranean Basin; Soils; SOIL CHEMISTRY</EG>
<GD>Messtechnik; Kritischer Wert; Israel; Elektrische Leitfaehigkeit</GD>
<SD>Irrigación; Medición en sitio; Progreso técnico; Resistividad eléctrica; Salinidad; Técnica medida; Valor crítico; Dispositivo multielectrodo; Huerto; Citrus sinensis; Agua salobre; Solución suelo; Israel; Conductividad eléctrica; Ensayo en campo; Estudio método; VIGILANCIA; SUELO DE HUERTOS</SD>
<LO>INIST-10723.354000075774150100</LO>
<ID>98-0333413</ID>
</server>
</inist>
</record>

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Monitoring salinity of the soil solution in a citrus orchard : the 4P technique revisited

Monitoring salinity of the soil solution in a citrus orchard : the 4P technique revisited

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