OrangerV1, PascalFrancis, Corpus, bibRecord, 000936

Contamination of Italian citrus essential oils : Presence of chloroparaffin

Identifieur interne : 000936 ( PascalFrancis/Corpus ); précédent : 000935; suivant : 000937

Contamination of Italian citrus essential oils : Presence of chloroparaffin

Auteurs : Giuseppa Di Bella ; Marcello Saitta ; Simona Lo Curto ; Vincenzo Lo Turco ; Alessandro Visco ; Giacomo Dugo

Source :

Journal of agricultural and food chemistry : (Print) [ 0021-8561 ] ; 2000.

RBID : Pascal:01-0075611

Descripteurs français

Pascal (Inist)
- Contamination, Huile essentielle, Concentration, Comparaison interspécifique, Méthode mesure, Chromatographie phase gazeuse, Détecteur capture électron, Qualité production, Citrus medica, Citrus sinensis, Citrus reticulata, Calabre, Sicile, Chloroparaffine.

English descriptors

KwdEn :
- Calabria, Citrus medica, Citrus reticulata, Citrus sinensis, Concentration, Contamination, Electron capture detector, Essential oil, Gas chromatography, Interspecific comparison, Measurement method, Production quality, Sicily.

Abstract

In this study, the contamination by chloroparaffin of Sicilian and Calabrian citrus essential oils, produced in the crop years 1994-1996, was investigated. The analyses were carried out on 102 lemon oils, 98 orange oils, and 96 mandarin oils, using a dual-channel GC-ECD. It was found that 53% of lemon oil, 33% of orange oil, and 38% of mandarin oil samples were contaminated. The mean contamination levels were 7.1 ppm (lemon), 2.5 ppm (orange), and 5.3 ppm (mandarin). The highest concentration of chloroparaffin found was 60 ppm in a lemon oil sample.

Notice en format standard (ISO 2709)

Pour connaître la documentation sur le format Inist Standard.

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A02	`01`			`@0 JAFCAU`
A03		`1`		`@0 J. agric. food chem. : (Print)`
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A06				`@2 10`
A08	`01`	`1`	`ENG`	`@1 Contamination of Italian citrus essential oils : Presence of chloroparaffin`
A11	`01`	`1`		`@1 DI BELLA (Giuseppa)`
A11	`02`	`1`		`@1 SAITTA (Marcello)`
A11	`03`	`1`		`@1 LO CURTO (Simona)`
A11	`04`	`1`		`@1 LO TURCO (Vincenzo)`
A11	`05`	`1`		`@1 VISCO (Alessandro)`
A11	`06`	`1`		`@1 DUGO (Giacomo)`
A14	`01`			`@1 Dipartimento Chimica Organica e Biologica, University di Messina, Salita Sperone 31 @2 98166 Messina @3 ITA @Z 1 aut. @Z 2 aut. @Z 3 aut. @Z 4 aut. @Z 5 aut. @Z 6 aut.`
A20				`@1 4460-4462`
A21				`@1 2000`
A23	`01`			`@0 ENG`
A43	`01`			`@1 INIST @2 7332 @5 354000092605560020`
A44				`@0 0000 @1 © 2001 INIST-CNRS. All rights reserved.`
A45				`@0 14 ref.`
A47	`01`	`1`		`@0 01-0075611`
A60				`@1 P`
A61				`@0 A`
A64	`01`	`1`		`@0 Journal of agricultural and food chemistry : (Print)`
A66	`01`			`@0 USA`
C01	`01`		`ENG`	@0 In this study, the contamination by chloroparaffin of Sicilian and Calabrian citrus essential oils, produced in the crop years 1994-1996, was investigated. The analyses were carried out on 102 lemon oils, 98 orange oils, and 96 mandarin oils, using a dual-channel GC-ECD. It was found that 53% of lemon oil, 33% of orange oil, and 38% of mandarin oil samples were contaminated. The mean contamination levels were 7.1 ppm (lemon), 2.5 ppm (orange), and 5.3 ppm (mandarin). The highest concentration of chloroparaffin found was 60 ppm in a lemon oil sample.
C02	`01`	`X`		`@0 002A35B13`
C03	`01`	`X`	`FRE`	`@0 Contamination @5 01`
C03	`01`	`X`	`ENG`	`@0 Contamination @5 01`
C03	`01`	`X`	`SPA`	`@0 Contaminación @5 01`
C03	`02`	`X`	`FRE`	`@0 Huile essentielle @5 02`
C03	`02`	`X`	`ENG`	`@0 Essential oil @5 02`
C03	`02`	`X`	`SPA`	`@0 Aceite esencial @5 02`
C03	`03`	`X`	`FRE`	`@0 Concentration @5 03`
C03	`03`	`X`	`ENG`	`@0 Concentration @5 03`
C03	`03`	`X`	`SPA`	`@0 Concentración @5 03`
C03	`04`	`X`	`FRE`	`@0 Comparaison interspécifique @5 04`
C03	`04`	`X`	`ENG`	`@0 Interspecific comparison @5 04`
C03	`04`	`X`	`SPA`	`@0 Comparación interespecífica @5 04`
C03	`05`	`X`	`FRE`	`@0 Méthode mesure @5 05`
C03	`05`	`X`	`ENG`	`@0 Measurement method @5 05`
C03	`05`	`X`	`SPA`	`@0 Método medida @5 05`
C03	`06`	`X`	`FRE`	`@0 Chromatographie phase gazeuse @5 06`
C03	`06`	`X`	`ENG`	`@0 Gas chromatography @5 06`
C03	`06`	`X`	`SPA`	`@0 Cromatografía fase gaseosa @5 06`
C03	`07`	`X`	`FRE`	`@0 Détecteur capture électron @5 07`
C03	`07`	`X`	`ENG`	`@0 Electron capture detector @5 07`
C03	`07`	`X`	`SPA`	`@0 Detector captura electrón @5 07`
C03	`08`	`X`	`FRE`	`@0 Qualité production @5 08`
C03	`08`	`X`	`ENG`	`@0 Production quality @5 08`
C03	`08`	`X`	`SPA`	`@0 Calidad producción @5 08`
C03	`09`	`X`	`FRE`	`@0 Citrus medica @2 NS @5 10`
C03	`09`	`X`	`ENG`	`@0 Citrus medica @2 NS @5 10`
C03	`09`	`X`	`SPA`	`@0 Citrus medica @2 NS @5 10`
C03	`10`	`X`	`FRE`	`@0 Citrus sinensis @2 NS @5 11`
C03	`10`	`X`	`ENG`	`@0 Citrus sinensis @2 NS @5 11`
C03	`10`	`X`	`SPA`	`@0 Citrus sinensis @2 NS @5 11`
C03	`11`	`X`	`FRE`	`@0 Citrus reticulata @2 NS @5 12`
C03	`11`	`X`	`ENG`	`@0 Citrus reticulata @2 NS @5 12`
C03	`11`	`X`	`SPA`	`@0 Citrus reticulata @2 NS @5 12`
C03	`12`	`X`	`FRE`	`@0 Calabre @2 NG @5 20`
C03	`12`	`X`	`ENG`	`@0 Calabria @2 NG @5 20`
C03	`12`	`X`	`SPA`	`@0 Calabria @2 NG @5 20`
C03	`13`	`X`	`FRE`	`@0 Sicile @2 NG @5 21`
C03	`13`	`X`	`ENG`	`@0 Sicily @2 NG @5 21`
C03	`13`	`X`	`SPA`	`@0 Sicilia @2 NG @5 21`
C03	`14`	`X`	`FRE`	`@0 Chloroparaffine @2 NK @4 INC @5 78`
C07	`01`	`X`	`FRE`	`@0 Rutaceae @2 NS`
C07	`01`	`X`	`ENG`	`@0 Rutaceae @2 NS`
C07	`01`	`X`	`SPA`	`@0 Rutaceae @2 NS`
C07	`02`	`X`	`FRE`	`@0 Dicotyledones @2 NS`
C07	`02`	`X`	`ENG`	`@0 Dicotyledones @2 NS`
C07	`02`	`X`	`SPA`	`@0 Dicotyledones @2 NS`
C07	`03`	`X`	`FRE`	`@0 Angiospermae @2 NS`
C07	`03`	`X`	`ENG`	`@0 Angiospermae @2 NS`
C07	`03`	`X`	`SPA`	`@0 Angiospermae @2 NS`
C07	`04`	`X`	`FRE`	`@0 Spermatophyta @2 NS`
C07	`04`	`X`	`ENG`	`@0 Spermatophyta @2 NS`
C07	`04`	`X`	`SPA`	`@0 Spermatophyta @2 NS`
C07	`05`	`X`	`FRE`	`@0 Italie @2 NG`
C07	`05`	`X`	`ENG`	`@0 Italy @2 NG`
C07	`05`	`X`	`SPA`	`@0 Italia @2 NG`
C07	`06`	`X`	`FRE`	`@0 Europe @2 NG`
C07	`06`	`X`	`ENG`	`@0 Europe @2 NG`
C07	`06`	`X`	`SPA`	`@0 Europa @2 NG`
C07	`07`	`X`	`FRE`	`@0 Agrume @5 40`
C07	`07`	`X`	`ENG`	`@0 Citrus fruit @5 40`
C07	`07`	`X`	`SPA`	`@0 Agrios @5 40`
C07	`08`	`X`	`FRE`	`@0 Plastifiant @5 50`
C07	`08`	`X`	`ENG`	`@0 Plasticizer @5 50`
C07	`08`	`X`	`SPA`	`@0 Plastificante @5 50`
C07	`09`	`X`	`FRE`	`@0 Région méditerranéenne @5 59`
C07	`09`	`X`	`ENG`	`@0 Mediterranean region @5 59`
C07	`09`	`X`	`SPA`	`@0 Región mediterránea @5 59`
N21				`@1 050`

Format Inist (serveur)

NO :	PASCAL 01-0075611 INIST
ET :	Contamination of Italian citrus essential oils : Presence of chloroparaffin
AU :	DI BELLA (Giuseppa); SAITTA (Marcello); LO CURTO (Simona); LO TURCO (Vincenzo); VISCO (Alessandro); DUGO (Giacomo)
AF :	Dipartimento Chimica Organica e Biologica, University di Messina, Salita Sperone 31/98166 Messina/Italie (1 aut., 2 aut., 3 aut., 4 aut., 5 aut., 6 aut.)
DT :	Publication en série; Niveau analytique
SO :	Journal of agricultural and food chemistry : (Print); ISSN 0021-8561; Coden JAFCAU; Etats-Unis; Da. 2000; Vol. 48; No. 10; Pp. 4460-4462; Bibl. 14 ref.
LA :	Anglais
EA :	In this study, the contamination by chloroparaffin of Sicilian and Calabrian citrus essential oils, produced in the crop years 1994-1996, was investigated. The analyses were carried out on 102 lemon oils, 98 orange oils, and 96 mandarin oils, using a dual-channel GC-ECD. It was found that 53% of lemon oil, 33% of orange oil, and 38% of mandarin oil samples were contaminated. The mean contamination levels were 7.1 ppm (lemon), 2.5 ppm (orange), and 5.3 ppm (mandarin). The highest concentration of chloroparaffin found was 60 ppm in a lemon oil sample.
CC :	002A35B13
FD :	Contamination; Huile essentielle; Concentration; Comparaison interspécifique; Méthode mesure; Chromatographie phase gazeuse; Détecteur capture électron; Qualité production; Citrus medica; Citrus sinensis; Citrus reticulata; Calabre; Sicile; Chloroparaffine
FG :	Rutaceae; Dicotyledones; Angiospermae; Spermatophyta; Italie; Europe; Agrume; Plastifiant; Région méditerranéenne
ED :	Contamination; Essential oil; Concentration; Interspecific comparison; Measurement method; Gas chromatography; Electron capture detector; Production quality; Citrus medica; Citrus sinensis; Citrus reticulata; Calabria; Sicily
EG :	Rutaceae; Dicotyledones; Angiospermae; Spermatophyta; Italy; Europe; Citrus fruit; Plasticizer; Mediterranean region
SD :	Contaminación; Aceite esencial; Concentración; Comparación interespecífica; Método medida; Cromatografía fase gaseosa; Detector captura electrón; Calidad producción; Citrus medica; Citrus sinensis; Citrus reticulata; Calabria; Sicilia
LO :	INIST-7332.354000092605560020
ID :	01-0075611

Links to Exploration step

Pascal:01-0075611

Le document en format XML

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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Calabria</term>
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<term>Concentration</term>
<term>Contamination</term>
<term>Electron capture detector</term>
<term>Essential oil</term>
<term>Gas chromatography</term>
<term>Interspecific comparison</term>
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<term>Chromatographie phase gazeuse</term>
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<term>Citrus medica</term>
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<front><div type="abstract" xml:lang="en">In this study, the contamination by chloroparaffin of Sicilian and Calabrian citrus essential oils, produced in the crop years 1994-1996, was investigated. The analyses were carried out on 102 lemon oils, 98 orange oils, and 96 mandarin oils, using a dual-channel GC-ECD. It was found that 53% of lemon oil, 33% of orange oil, and 38% of mandarin oil samples were contaminated. The mean contamination levels were 7.1 ppm (lemon), 2.5 ppm (orange), and 5.3 ppm (mandarin). The highest concentration of chloroparaffin found was 60 ppm in a lemon oil sample.</div>
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<inist><standard h6="B"><pA><fA01 i1="01" i2="1"><s0>0021-8561</s0>
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<fA11 i1="01" i2="1"><s1>DI BELLA (Giuseppa)</s1>
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<fA11 i1="04" i2="1"><s1>LO TURCO (Vincenzo)</s1>
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<fA11 i1="05" i2="1"><s1>VISCO (Alessandro)</s1>
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<fA11 i1="06" i2="1"><s1>DUGO (Giacomo)</s1>
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<fA14 i1="01"><s1>Dipartimento Chimica Organica e Biologica, University di Messina, Salita Sperone 31</s1>
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<fA20><s1>4460-4462</s1>
</fA20>
<fA21><s1>2000</s1>
</fA21>
<fA23 i1="01"><s0>ENG</s0>
</fA23>
<fA43 i1="01"><s1>INIST</s1>
<s2>7332</s2>
<s5>354000092605560020</s5>
</fA43>
<fA44><s0>0000</s0>
<s1>© 2001 INIST-CNRS. All rights reserved.</s1>
</fA44>
<fA45><s0>14 ref.</s0>
</fA45>
<fA47 i1="01" i2="1"><s0>01-0075611</s0>
</fA47>
<fA60><s1>P</s1>
</fA60>
<fA61><s0>A</s0>
</fA61>
<fA64 i1="01" i2="1"><s0>Journal of agricultural and food chemistry : (Print)</s0>
</fA64>
<fA66 i1="01"><s0>USA</s0>
</fA66>
<fC01 i1="01" l="ENG"><s0>In this study, the contamination by chloroparaffin of Sicilian and Calabrian citrus essential oils, produced in the crop years 1994-1996, was investigated. The analyses were carried out on 102 lemon oils, 98 orange oils, and 96 mandarin oils, using a dual-channel GC-ECD. It was found that 53% of lemon oil, 33% of orange oil, and 38% of mandarin oil samples were contaminated. The mean contamination levels were 7.1 ppm (lemon), 2.5 ppm (orange), and 5.3 ppm (mandarin). The highest concentration of chloroparaffin found was 60 ppm in a lemon oil sample.</s0>
</fC01>
<fC02 i1="01" i2="X"><s0>002A35B13</s0>
</fC02>
<fC03 i1="01" i2="X" l="FRE"><s0>Contamination</s0>
<s5>01</s5>
</fC03>
<fC03 i1="01" i2="X" l="ENG"><s0>Contamination</s0>
<s5>01</s5>
</fC03>
<fC03 i1="01" i2="X" l="SPA"><s0>Contaminación</s0>
<s5>01</s5>
</fC03>
<fC03 i1="02" i2="X" l="FRE"><s0>Huile essentielle</s0>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="ENG"><s0>Essential oil</s0>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="SPA"><s0>Aceite esencial</s0>
<s5>02</s5>
</fC03>
<fC03 i1="03" i2="X" l="FRE"><s0>Concentration</s0>
<s5>03</s5>
</fC03>
<fC03 i1="03" i2="X" l="ENG"><s0>Concentration</s0>
<s5>03</s5>
</fC03>
<fC03 i1="03" i2="X" l="SPA"><s0>Concentración</s0>
<s5>03</s5>
</fC03>
<fC03 i1="04" i2="X" l="FRE"><s0>Comparaison interspécifique</s0>
<s5>04</s5>
</fC03>
<fC03 i1="04" i2="X" l="ENG"><s0>Interspecific comparison</s0>
<s5>04</s5>
</fC03>
<fC03 i1="04" i2="X" l="SPA"><s0>Comparación interespecífica</s0>
<s5>04</s5>
</fC03>
<fC03 i1="05" i2="X" l="FRE"><s0>Méthode mesure</s0>
<s5>05</s5>
</fC03>
<fC03 i1="05" i2="X" l="ENG"><s0>Measurement method</s0>
<s5>05</s5>
</fC03>
<fC03 i1="05" i2="X" l="SPA"><s0>Método medida</s0>
<s5>05</s5>
</fC03>
<fC03 i1="06" i2="X" l="FRE"><s0>Chromatographie phase gazeuse</s0>
<s5>06</s5>
</fC03>
<fC03 i1="06" i2="X" l="ENG"><s0>Gas chromatography</s0>
<s5>06</s5>
</fC03>
<fC03 i1="06" i2="X" l="SPA"><s0>Cromatografía fase gaseosa</s0>
<s5>06</s5>
</fC03>
<fC03 i1="07" i2="X" l="FRE"><s0>Détecteur capture électron</s0>
<s5>07</s5>
</fC03>
<fC03 i1="07" i2="X" l="ENG"><s0>Electron capture detector</s0>
<s5>07</s5>
</fC03>
<fC03 i1="07" i2="X" l="SPA"><s0>Detector captura electrón</s0>
<s5>07</s5>
</fC03>
<fC03 i1="08" i2="X" l="FRE"><s0>Qualité production</s0>
<s5>08</s5>
</fC03>
<fC03 i1="08" i2="X" l="ENG"><s0>Production quality</s0>
<s5>08</s5>
</fC03>
<fC03 i1="08" i2="X" l="SPA"><s0>Calidad producción</s0>
<s5>08</s5>
</fC03>
<fC03 i1="09" i2="X" l="FRE"><s0>Citrus medica</s0>
<s2>NS</s2>
<s5>10</s5>
</fC03>
<fC03 i1="09" i2="X" l="ENG"><s0>Citrus medica</s0>
<s2>NS</s2>
<s5>10</s5>
</fC03>
<fC03 i1="09" i2="X" l="SPA"><s0>Citrus medica</s0>
<s2>NS</s2>
<s5>10</s5>
</fC03>
<fC03 i1="10" i2="X" l="FRE"><s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>11</s5>
</fC03>
<fC03 i1="10" i2="X" l="ENG"><s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>11</s5>
</fC03>
<fC03 i1="10" i2="X" l="SPA"><s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>11</s5>
</fC03>
<fC03 i1="11" i2="X" l="FRE"><s0>Citrus reticulata</s0>
<s2>NS</s2>
<s5>12</s5>
</fC03>
<fC03 i1="11" i2="X" l="ENG"><s0>Citrus reticulata</s0>
<s2>NS</s2>
<s5>12</s5>
</fC03>
<fC03 i1="11" i2="X" l="SPA"><s0>Citrus reticulata</s0>
<s2>NS</s2>
<s5>12</s5>
</fC03>
<fC03 i1="12" i2="X" l="FRE"><s0>Calabre</s0>
<s2>NG</s2>
<s5>20</s5>
</fC03>
<fC03 i1="12" i2="X" l="ENG"><s0>Calabria</s0>
<s2>NG</s2>
<s5>20</s5>
</fC03>
<fC03 i1="12" i2="X" l="SPA"><s0>Calabria</s0>
<s2>NG</s2>
<s5>20</s5>
</fC03>
<fC03 i1="13" i2="X" l="FRE"><s0>Sicile</s0>
<s2>NG</s2>
<s5>21</s5>
</fC03>
<fC03 i1="13" i2="X" l="ENG"><s0>Sicily</s0>
<s2>NG</s2>
<s5>21</s5>
</fC03>
<fC03 i1="13" i2="X" l="SPA"><s0>Sicilia</s0>
<s2>NG</s2>
<s5>21</s5>
</fC03>
<fC03 i1="14" i2="X" l="FRE"><s0>Chloroparaffine</s0>
<s2>NK</s2>
<s4>INC</s4>
<s5>78</s5>
</fC03>
<fC07 i1="01" i2="X" l="FRE"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="01" i2="X" l="ENG"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="01" i2="X" l="SPA"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="FRE"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="ENG"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="SPA"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="FRE"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="ENG"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="SPA"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="FRE"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="ENG"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="SPA"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="FRE"><s0>Italie</s0>
<s2>NG</s2>
</fC07>
<fC07 i1="05" i2="X" l="ENG"><s0>Italy</s0>
<s2>NG</s2>
</fC07>
<fC07 i1="05" i2="X" l="SPA"><s0>Italia</s0>
<s2>NG</s2>
</fC07>
<fC07 i1="06" i2="X" l="FRE"><s0>Europe</s0>
<s2>NG</s2>
</fC07>
<fC07 i1="06" i2="X" l="ENG"><s0>Europe</s0>
<s2>NG</s2>
</fC07>
<fC07 i1="06" i2="X" l="SPA"><s0>Europa</s0>
<s2>NG</s2>
</fC07>
<fC07 i1="07" i2="X" l="FRE"><s0>Agrume</s0>
<s5>40</s5>
</fC07>
<fC07 i1="07" i2="X" l="ENG"><s0>Citrus fruit</s0>
<s5>40</s5>
</fC07>
<fC07 i1="07" i2="X" l="SPA"><s0>Agrios</s0>
<s5>40</s5>
</fC07>
<fC07 i1="08" i2="X" l="FRE"><s0>Plastifiant</s0>
<s5>50</s5>
</fC07>
<fC07 i1="08" i2="X" l="ENG"><s0>Plasticizer</s0>
<s5>50</s5>
</fC07>
<fC07 i1="08" i2="X" l="SPA"><s0>Plastificante</s0>
<s5>50</s5>
</fC07>
<fC07 i1="09" i2="X" l="FRE"><s0>Région méditerranéenne</s0>
<s5>59</s5>
</fC07>
<fC07 i1="09" i2="X" l="ENG"><s0>Mediterranean region</s0>
<s5>59</s5>
</fC07>
<fC07 i1="09" i2="X" l="SPA"><s0>Región mediterránea</s0>
<s5>59</s5>
</fC07>
<fN21><s1>050</s1>
</fN21>
</pA>
</standard>
<server><NO>PASCAL 01-0075611 INIST</NO>
<ET>Contamination of Italian citrus essential oils : Presence of chloroparaffin</ET>
<AU>DI BELLA (Giuseppa); SAITTA (Marcello); LO CURTO (Simona); LO TURCO (Vincenzo); VISCO (Alessandro); DUGO (Giacomo)</AU>
<AF>Dipartimento Chimica Organica e Biologica, University di Messina, Salita Sperone 31/98166 Messina/Italie (1 aut., 2 aut., 3 aut., 4 aut., 5 aut., 6 aut.)</AF>
<DT>Publication en série; Niveau analytique</DT>
<SO>Journal of agricultural and food chemistry : (Print); ISSN 0021-8561; Coden JAFCAU; Etats-Unis; Da. 2000; Vol. 48; No. 10; Pp. 4460-4462; Bibl. 14 ref.</SO>
<LA>Anglais</LA>
<EA>In this study, the contamination by chloroparaffin of Sicilian and Calabrian citrus essential oils, produced in the crop years 1994-1996, was investigated. The analyses were carried out on 102 lemon oils, 98 orange oils, and 96 mandarin oils, using a dual-channel GC-ECD. It was found that 53% of lemon oil, 33% of orange oil, and 38% of mandarin oil samples were contaminated. The mean contamination levels were 7.1 ppm (lemon), 2.5 ppm (orange), and 5.3 ppm (mandarin). The highest concentration of chloroparaffin found was 60 ppm in a lemon oil sample.</EA>
<CC>002A35B13</CC>
<FD>Contamination; Huile essentielle; Concentration; Comparaison interspécifique; Méthode mesure; Chromatographie phase gazeuse; Détecteur capture électron; Qualité production; Citrus medica; Citrus sinensis; Citrus reticulata; Calabre; Sicile; Chloroparaffine</FD>
<FG>Rutaceae; Dicotyledones; Angiospermae; Spermatophyta; Italie; Europe; Agrume; Plastifiant; Région méditerranéenne</FG>
<ED>Contamination; Essential oil; Concentration; Interspecific comparison; Measurement method; Gas chromatography; Electron capture detector; Production quality; Citrus medica; Citrus sinensis; Citrus reticulata; Calabria; Sicily</ED>
<EG>Rutaceae; Dicotyledones; Angiospermae; Spermatophyta; Italy; Europe; Citrus fruit; Plasticizer; Mediterranean region</EG>
<SD>Contaminación; Aceite esencial; Concentración; Comparación interespecífica; Método medida; Cromatografía fase gaseosa; Detector captura electrón; Calidad producción; Citrus medica; Citrus sinensis; Citrus reticulata; Calabria; Sicilia</SD>
<LO>INIST-7332.354000092605560020</LO>
<ID>01-0075611</ID>
</server>
</inist>
</record>

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Contamination of Italian citrus essential oils : Presence of chloroparaffin

Contamination of Italian citrus essential oils : Presence of chloroparaffin

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