Contamination of Italian citrus essential oils : Presence of chloroparaffin
Identifieur interne : 000936 ( PascalFrancis/Corpus ); précédent : 000935; suivant : 000937Contamination of Italian citrus essential oils : Presence of chloroparaffin
Auteurs : Giuseppa Di Bella ; Marcello Saitta ; Simona Lo Curto ; Vincenzo Lo Turco ; Alessandro Visco ; Giacomo DugoSource :
- Journal of agricultural and food chemistry : (Print) [ 0021-8561 ] ; 2000.
Descripteurs français
- Pascal (Inist)
English descriptors
- KwdEn :
Abstract
In this study, the contamination by chloroparaffin of Sicilian and Calabrian citrus essential oils, produced in the crop years 1994-1996, was investigated. The analyses were carried out on 102 lemon oils, 98 orange oils, and 96 mandarin oils, using a dual-channel GC-ECD. It was found that 53% of lemon oil, 33% of orange oil, and 38% of mandarin oil samples were contaminated. The mean contamination levels were 7.1 ppm (lemon), 2.5 ppm (orange), and 5.3 ppm (mandarin). The highest concentration of chloroparaffin found was 60 ppm in a lemon oil sample.
Notice en format standard (ISO 2709)
Pour connaître la documentation sur le format Inist Standard.
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Format Inist (serveur)
NO : | PASCAL 01-0075611 INIST |
---|---|
ET : | Contamination of Italian citrus essential oils : Presence of chloroparaffin |
AU : | DI BELLA (Giuseppa); SAITTA (Marcello); LO CURTO (Simona); LO TURCO (Vincenzo); VISCO (Alessandro); DUGO (Giacomo) |
AF : | Dipartimento Chimica Organica e Biologica, University di Messina, Salita Sperone 31/98166 Messina/Italie (1 aut., 2 aut., 3 aut., 4 aut., 5 aut., 6 aut.) |
DT : | Publication en série; Niveau analytique |
SO : | Journal of agricultural and food chemistry : (Print); ISSN 0021-8561; Coden JAFCAU; Etats-Unis; Da. 2000; Vol. 48; No. 10; Pp. 4460-4462; Bibl. 14 ref. |
LA : | Anglais |
EA : | In this study, the contamination by chloroparaffin of Sicilian and Calabrian citrus essential oils, produced in the crop years 1994-1996, was investigated. The analyses were carried out on 102 lemon oils, 98 orange oils, and 96 mandarin oils, using a dual-channel GC-ECD. It was found that 53% of lemon oil, 33% of orange oil, and 38% of mandarin oil samples were contaminated. The mean contamination levels were 7.1 ppm (lemon), 2.5 ppm (orange), and 5.3 ppm (mandarin). The highest concentration of chloroparaffin found was 60 ppm in a lemon oil sample. |
CC : | 002A35B13 |
FD : | Contamination; Huile essentielle; Concentration; Comparaison interspécifique; Méthode mesure; Chromatographie phase gazeuse; Détecteur capture électron; Qualité production; Citrus medica; Citrus sinensis; Citrus reticulata; Calabre; Sicile; Chloroparaffine |
FG : | Rutaceae; Dicotyledones; Angiospermae; Spermatophyta; Italie; Europe; Agrume; Plastifiant; Région méditerranéenne |
ED : | Contamination; Essential oil; Concentration; Interspecific comparison; Measurement method; Gas chromatography; Electron capture detector; Production quality; Citrus medica; Citrus sinensis; Citrus reticulata; Calabria; Sicily |
EG : | Rutaceae; Dicotyledones; Angiospermae; Spermatophyta; Italy; Europe; Citrus fruit; Plasticizer; Mediterranean region |
SD : | Contaminación; Aceite esencial; Concentración; Comparación interespecífica; Método medida; Cromatografía fase gaseosa; Detector captura electrón; Calidad producción; Citrus medica; Citrus sinensis; Citrus reticulata; Calabria; Sicilia |
LO : | INIST-7332.354000092605560020 |
ID : | 01-0075611 |
Links to Exploration step
Pascal:01-0075611Le document en format XML
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<term>Contamination</term>
<term>Electron capture detector</term>
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<term>Chromatographie phase gazeuse</term>
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<front><div type="abstract" xml:lang="en">In this study, the contamination by chloroparaffin of Sicilian and Calabrian citrus essential oils, produced in the crop years 1994-1996, was investigated. The analyses were carried out on 102 lemon oils, 98 orange oils, and 96 mandarin oils, using a dual-channel GC-ECD. It was found that 53% of lemon oil, 33% of orange oil, and 38% of mandarin oil samples were contaminated. The mean contamination levels were 7.1 ppm (lemon), 2.5 ppm (orange), and 5.3 ppm (mandarin). The highest concentration of chloroparaffin found was 60 ppm in a lemon oil sample.</div>
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<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="FRE"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="ENG"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="SPA"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="FRE"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="ENG"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="SPA"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="FRE"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="ENG"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="SPA"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="FRE"><s0>Italie</s0>
<s2>NG</s2>
</fC07>
<fC07 i1="05" i2="X" l="ENG"><s0>Italy</s0>
<s2>NG</s2>
</fC07>
<fC07 i1="05" i2="X" l="SPA"><s0>Italia</s0>
<s2>NG</s2>
</fC07>
<fC07 i1="06" i2="X" l="FRE"><s0>Europe</s0>
<s2>NG</s2>
</fC07>
<fC07 i1="06" i2="X" l="ENG"><s0>Europe</s0>
<s2>NG</s2>
</fC07>
<fC07 i1="06" i2="X" l="SPA"><s0>Europa</s0>
<s2>NG</s2>
</fC07>
<fC07 i1="07" i2="X" l="FRE"><s0>Agrume</s0>
<s5>40</s5>
</fC07>
<fC07 i1="07" i2="X" l="ENG"><s0>Citrus fruit</s0>
<s5>40</s5>
</fC07>
<fC07 i1="07" i2="X" l="SPA"><s0>Agrios</s0>
<s5>40</s5>
</fC07>
<fC07 i1="08" i2="X" l="FRE"><s0>Plastifiant</s0>
<s5>50</s5>
</fC07>
<fC07 i1="08" i2="X" l="ENG"><s0>Plasticizer</s0>
<s5>50</s5>
</fC07>
<fC07 i1="08" i2="X" l="SPA"><s0>Plastificante</s0>
<s5>50</s5>
</fC07>
<fC07 i1="09" i2="X" l="FRE"><s0>Région méditerranéenne</s0>
<s5>59</s5>
</fC07>
<fC07 i1="09" i2="X" l="ENG"><s0>Mediterranean region</s0>
<s5>59</s5>
</fC07>
<fC07 i1="09" i2="X" l="SPA"><s0>Región mediterránea</s0>
<s5>59</s5>
</fC07>
<fN21><s1>050</s1>
</fN21>
</pA>
</standard>
<server><NO>PASCAL 01-0075611 INIST</NO>
<ET>Contamination of Italian citrus essential oils : Presence of chloroparaffin</ET>
<AU>DI BELLA (Giuseppa); SAITTA (Marcello); LO CURTO (Simona); LO TURCO (Vincenzo); VISCO (Alessandro); DUGO (Giacomo)</AU>
<AF>Dipartimento Chimica Organica e Biologica, University di Messina, Salita Sperone 31/98166 Messina/Italie (1 aut., 2 aut., 3 aut., 4 aut., 5 aut., 6 aut.)</AF>
<DT>Publication en série; Niveau analytique</DT>
<SO>Journal of agricultural and food chemistry : (Print); ISSN 0021-8561; Coden JAFCAU; Etats-Unis; Da. 2000; Vol. 48; No. 10; Pp. 4460-4462; Bibl. 14 ref.</SO>
<LA>Anglais</LA>
<EA>In this study, the contamination by chloroparaffin of Sicilian and Calabrian citrus essential oils, produced in the crop years 1994-1996, was investigated. The analyses were carried out on 102 lemon oils, 98 orange oils, and 96 mandarin oils, using a dual-channel GC-ECD. It was found that 53% of lemon oil, 33% of orange oil, and 38% of mandarin oil samples were contaminated. The mean contamination levels were 7.1 ppm (lemon), 2.5 ppm (orange), and 5.3 ppm (mandarin). The highest concentration of chloroparaffin found was 60 ppm in a lemon oil sample.</EA>
<CC>002A35B13</CC>
<FD>Contamination; Huile essentielle; Concentration; Comparaison interspécifique; Méthode mesure; Chromatographie phase gazeuse; Détecteur capture électron; Qualité production; Citrus medica; Citrus sinensis; Citrus reticulata; Calabre; Sicile; Chloroparaffine</FD>
<FG>Rutaceae; Dicotyledones; Angiospermae; Spermatophyta; Italie; Europe; Agrume; Plastifiant; Région méditerranéenne</FG>
<ED>Contamination; Essential oil; Concentration; Interspecific comparison; Measurement method; Gas chromatography; Electron capture detector; Production quality; Citrus medica; Citrus sinensis; Citrus reticulata; Calabria; Sicily</ED>
<EG>Rutaceae; Dicotyledones; Angiospermae; Spermatophyta; Italy; Europe; Citrus fruit; Plasticizer; Mediterranean region</EG>
<SD>Contaminación; Aceite esencial; Concentración; Comparación interespecífica; Método medida; Cromatografía fase gaseosa; Detector captura electrón; Calidad producción; Citrus medica; Citrus sinensis; Citrus reticulata; Calabria; Sicilia</SD>
<LO>INIST-7332.354000092605560020</LO>
<ID>01-0075611</ID>
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