OrangerV1, PascalFrancis, Corpus, bibRecord, 000827

Cryopreservation of in vitro-grown shoot tips of 'Troyer' citrange [poncirus trifoliata (L.) Raf. × Citrus sinensis (L.) Osbeck.] by encapsulation-dehydration

Identifieur interne : 000827 ( PascalFrancis/Corpus ); précédent : 000826; suivant : 000828

Cryopreservation of in vitro-grown shoot tips of 'Troyer' citrange [poncirus trifoliata (L.) Raf. × Citrus sinensis (L.) Osbeck.] by encapsulation-dehydration

Auteurs : Q. C. Wang ; Ö. Batuman ; P. Li ; M. Bar-Joseph ; R. Gafny

Source :

Plant cell reports : (Print) [ 0721-7714 ] ; 2002.

RBID : Pascal:02-0373411

Descripteurs français

Pascal (Inist)
- Cryoconservation, Pousse plante, Déshydratation, Agrume, Encapsulation, Citrus sinensis Poncirus trifoliata.

English descriptors

KwdEn :
- Citrus fruit, Cryopreservation, Dehydration, Encapsulation, Shoot.

Abstract

In vitro-grown shoot tips excised from preconditioned stock shoots of Troyer' citrange were successfully cryopreserved by encapsulation-dehydration. Optimal survival of cryopreserved shoot tips was achieved when encapsulated shoot tips were dehydrated to 17.1% water content. The sucrose concentration in the preconditioning medium significantly influenced the growth and dry matter percentage of the stock shoots as well as subsequent survival of the cryopreserved shoot tips. Maximal growth of stock shoots was obtained in sucrose concentrations in the range of 0.15 M to 0.29 M, while the dry matter percentage increased as sucrose concentration increased up to 0.44 M. The survival of cryopreserved shoot tips increased from 40% to approximately 80% as the sucrose concentration for stock shoots increased from 0.09 M to 0.22 M or 0.29 M. The benzyladenine concentration in the post-culture medium significantly affected the survival and regrowth of the cryopreserved shoot tips. Survival of the shoot tips was lowest when they were post-cultured on benzyladenine-free medium. However, high benzyladenine concentrations (3-4 μM) induced callus formation. Optimal recovery was obtained in post-culture medium containing 2 μM benzyladenine and 0.05 μM α-naphthalene acetic acid. The extraction of shoot tips from alginate beads greatly improved the regrowth of cryopreserved shoot tips.

Notice en format standard (ISO 2709)

Pour connaître la documentation sur le format Inist Standard.

A01	`01`	`1`		`@0 0721-7714`
A02	`01`			`@0 PCRPD8`
A03		`1`		`@0 Plant cell rep. : (Print)`
A05				`@2 20`
A06				`@2 10`
A08	`01`	`1`	`ENG`	`@1 Cryopreservation of in vitro-grown shoot tips of 'Troyer' citrange [poncirus trifoliata (L.) Raf. × Citrus sinensis (L.) Osbeck.] by encapsulation-dehydration`
A11	`01`	`1`		`@1 WANG (Q. C.)`
A11	`02`	`1`		`@1 BATUMAN (Ö.)`
A11	`03`	`1`		`@1 LI (P.)`
A11	`04`	`1`		`@1 BAR-JOSEPH (M.)`
A11	`05`	`1`		`@1 GAFNY (R.)`
A14	`01`			`@1 Department of Virology, Agricultural Research Organization, the Volcani Center, P.O. Box 6 @2 Bet Dagan 50250 @3 ISR @Z 1 aut. @Z 2 aut. @Z 3 aut. @Z 4 aut. @Z 5 aut.`
A20				`@1 901-906`
A21				`@1 2002`
A23	`01`			`@0 ENG`
A43	`01`			`@1 INIST @2 18737 @5 354000102828390030`
A44				`@0 0000 @1 © 2002 INIST-CNRS. All rights reserved.`
A45				`@0 30 ref.`
A47	`01`	`1`		`@0 02-0373411`
A60				`@1 P`
A61				`@0 A`
A64	`01`	`1`		`@0 Plant cell reports : (Print)`
A66	`01`			`@0 DEU`
C01	`01`		`ENG`	@0 In vitro-grown shoot tips excised from preconditioned stock shoots of Troyer' citrange were successfully cryopreserved by encapsulation-dehydration. Optimal survival of cryopreserved shoot tips was achieved when encapsulated shoot tips were dehydrated to 17.1% water content. The sucrose concentration in the preconditioning medium significantly influenced the growth and dry matter percentage of the stock shoots as well as subsequent survival of the cryopreserved shoot tips. Maximal growth of stock shoots was obtained in sucrose concentrations in the range of 0.15 M to 0.29 M, while the dry matter percentage increased as sucrose concentration increased up to 0.44 M. The survival of cryopreserved shoot tips increased from 40% to approximately 80% as the sucrose concentration for stock shoots increased from 0.09 M to 0.22 M or 0.29 M. The benzyladenine concentration in the post-culture medium significantly affected the survival and regrowth of the cryopreserved shoot tips. Survival of the shoot tips was lowest when they were post-cultured on benzyladenine-free medium. However, high benzyladenine concentrations (3-4 μM) induced callus formation. Optimal recovery was obtained in post-culture medium containing 2 μM benzyladenine and 0.05 μM α-naphthalene acetic acid. The extraction of shoot tips from alginate beads greatly improved the regrowth of cryopreserved shoot tips.
C02	`01`	`X`		`@0 002A31C07C6`
C02	`02`	`X`		`@0 215`
C03	`01`	`X`	`FRE`	`@0 Cryoconservation @5 01`
C03	`01`	`X`	`ENG`	`@0 Cryopreservation @5 01`
C03	`01`	`X`	`SPA`	`@0 Crioconservación @5 01`
C03	`02`	`X`	`FRE`	`@0 Pousse plante @5 02`
C03	`02`	`X`	`ENG`	`@0 Shoot @5 02`
C03	`02`	`X`	`SPA`	`@0 Brote planta @5 02`
C03	`03`	`X`	`FRE`	`@0 Déshydratation @5 10`
C03	`03`	`X`	`ENG`	`@0 Dehydration @5 10`
C03	`03`	`X`	`SPA`	`@0 Deshidratación @5 10`
C03	`04`	`X`	`FRE`	`@0 Agrume @5 43`
C03	`04`	`X`	`ENG`	`@0 Citrus fruit @5 43`
C03	`04`	`X`	`SPA`	`@0 Agrios @5 43`
C03	`05`	`X`	`FRE`	`@0 Encapsulation @5 53`
C03	`05`	`X`	`ENG`	`@0 Encapsulation @5 53`
C03	`05`	`X`	`SPA`	`@0 Encapsulación @5 53`
C03	`06`	`X`	`FRE`	`@0 Citrus sinensis Poncirus trifoliata @2 NS @4 INC @5 85`
C07	`01`	`X`	`FRE`	`@0 Rutaceae @2 NS @5 44`
C07	`01`	`X`	`ENG`	`@0 Rutaceae @2 NS @5 44`
C07	`01`	`X`	`SPA`	`@0 Rutaceae @2 NS @5 44`
C07	`02`	`X`	`FRE`	`@0 Dicotyledones @2 NS`
C07	`02`	`X`	`ENG`	`@0 Dicotyledones @2 NS`
C07	`02`	`X`	`SPA`	`@0 Dicotyledones @2 NS`
C07	`03`	`X`	`FRE`	`@0 Angiospermae @2 NS`
C07	`03`	`X`	`ENG`	`@0 Angiospermae @2 NS`
C07	`03`	`X`	`SPA`	`@0 Angiospermae @2 NS`
C07	`04`	`X`	`FRE`	`@0 Spermatophyta @2 NS`
C07	`04`	`X`	`ENG`	`@0 Spermatophyta @2 NS`
C07	`04`	`X`	`SPA`	`@0 Spermatophyta @2 NS`
N21				`@1 210`
N82				`@1 PSI`

Format Inist (serveur)

NO :	PASCAL 02-0373411 INIST
ET :	Cryopreservation of in vitro-grown shoot tips of 'Troyer' citrange [poncirus trifoliata (L.) Raf. × Citrus sinensis (L.) Osbeck.] by encapsulation-dehydration
AU :	WANG (Q. C.); BATUMAN (Ö.); LI (P.); BAR-JOSEPH (M.); GAFNY (R.)
AF :	Department of Virology, Agricultural Research Organization, the Volcani Center, P.O. Box 6/Bet Dagan 50250/Israël (1 aut., 2 aut., 3 aut., 4 aut., 5 aut.)
DT :	Publication en série; Niveau analytique
SO :	Plant cell reports : (Print); ISSN 0721-7714; Coden PCRPD8; Allemagne; Da. 2002; Vol. 20; No. 10; Pp. 901-906; Bibl. 30 ref.
LA :	Anglais
EA :	In vitro-grown shoot tips excised from preconditioned stock shoots of Troyer' citrange were successfully cryopreserved by encapsulation-dehydration. Optimal survival of cryopreserved shoot tips was achieved when encapsulated shoot tips were dehydrated to 17.1% water content. The sucrose concentration in the preconditioning medium significantly influenced the growth and dry matter percentage of the stock shoots as well as subsequent survival of the cryopreserved shoot tips. Maximal growth of stock shoots was obtained in sucrose concentrations in the range of 0.15 M to 0.29 M, while the dry matter percentage increased as sucrose concentration increased up to 0.44 M. The survival of cryopreserved shoot tips increased from 40% to approximately 80% as the sucrose concentration for stock shoots increased from 0.09 M to 0.22 M or 0.29 M. The benzyladenine concentration in the post-culture medium significantly affected the survival and regrowth of the cryopreserved shoot tips. Survival of the shoot tips was lowest when they were post-cultured on benzyladenine-free medium. However, high benzyladenine concentrations (3-4 μM) induced callus formation. Optimal recovery was obtained in post-culture medium containing 2 μM benzyladenine and 0.05 μM α-naphthalene acetic acid. The extraction of shoot tips from alginate beads greatly improved the regrowth of cryopreserved shoot tips.
CC :	002A31C07C6; 215
FD :	Cryoconservation; Pousse plante; Déshydratation; Agrume; Encapsulation; Citrus sinensis Poncirus trifoliata
FG :	Rutaceae; Dicotyledones; Angiospermae; Spermatophyta
ED :	Cryopreservation; Shoot; Dehydration; Citrus fruit; Encapsulation
EG :	Rutaceae; Dicotyledones; Angiospermae; Spermatophyta
SD :	Crioconservación; Brote planta; Deshidratación; Agrios; Encapsulación
LO :	INIST-18737.354000102828390030
ID :	02-0373411

Links to Exploration step

Pascal:02-0373411

Le document en format XML

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<author><name sortKey="Wang, Q C" sort="Wang, Q C" uniqKey="Wang Q" first="Q. C." last="Wang">Q. C. Wang</name>
<affiliation><inist:fA14 i1="01"><s1>Department of Virology, Agricultural Research Organization, the Volcani Center, P.O. Box 6</s1>
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<s3>ISR</s3>
<sZ>1 aut.</sZ>
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<author><name sortKey="Batuman, O" sort="Batuman, O" uniqKey="Batuman O" first="Ö." last="Batuman">Ö. Batuman</name>
<affiliation><inist:fA14 i1="01"><s1>Department of Virology, Agricultural Research Organization, the Volcani Center, P.O. Box 6</s1>
<s2>Bet Dagan 50250</s2>
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<sZ>3 aut.</sZ>
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<author><name sortKey="Li, P" sort="Li, P" uniqKey="Li P" first="P." last="Li">P. Li</name>
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<s2>Bet Dagan 50250</s2>
<s3>ISR</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
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<sZ>1 aut.</sZ>
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<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
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<front><div type="abstract" xml:lang="en">In vitro-grown shoot tips excised from preconditioned stock shoots of Troyer' citrange were successfully cryopreserved by encapsulation-dehydration. Optimal survival of cryopreserved shoot tips was achieved when encapsulated shoot tips were dehydrated to 17.1% water content. The sucrose concentration in the preconditioning medium significantly influenced the growth and dry matter percentage of the stock shoots as well as subsequent survival of the cryopreserved shoot tips. Maximal growth of stock shoots was obtained in sucrose concentrations in the range of 0.15 M to 0.29 M, while the dry matter percentage increased as sucrose concentration increased up to 0.44 M. The survival of cryopreserved shoot tips increased from 40% to approximately 80% as the sucrose concentration for stock shoots increased from 0.09 M to 0.22 M or 0.29 M. The benzyladenine concentration in the post-culture medium significantly affected the survival and regrowth of the cryopreserved shoot tips. Survival of the shoot tips was lowest when they were post-cultured on benzyladenine-free medium. However, high benzyladenine concentrations (3-4 μM) induced callus formation. Optimal recovery was obtained in post-culture medium containing 2 μM benzyladenine and 0.05 μM α-naphthalene acetic acid. The extraction of shoot tips from alginate beads greatly improved the regrowth of cryopreserved shoot tips.</div>
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<fA08 i1="01" i2="1" l="ENG"><s1>Cryopreservation of in vitro-grown shoot tips of 'Troyer' citrange [poncirus trifoliata (L.) Raf. × Citrus sinensis (L.) Osbeck.] by encapsulation-dehydration</s1>
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<fA14 i1="01"><s1>Department of Virology, Agricultural Research Organization, the Volcani Center, P.O. Box 6</s1>
<s2>Bet Dagan 50250</s2>
<s3>ISR</s3>
<sZ>1 aut.</sZ>
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<fC01 i1="01" l="ENG"><s0>In vitro-grown shoot tips excised from preconditioned stock shoots of Troyer' citrange were successfully cryopreserved by encapsulation-dehydration. Optimal survival of cryopreserved shoot tips was achieved when encapsulated shoot tips were dehydrated to 17.1% water content. The sucrose concentration in the preconditioning medium significantly influenced the growth and dry matter percentage of the stock shoots as well as subsequent survival of the cryopreserved shoot tips. Maximal growth of stock shoots was obtained in sucrose concentrations in the range of 0.15 M to 0.29 M, while the dry matter percentage increased as sucrose concentration increased up to 0.44 M. The survival of cryopreserved shoot tips increased from 40% to approximately 80% as the sucrose concentration for stock shoots increased from 0.09 M to 0.22 M or 0.29 M. The benzyladenine concentration in the post-culture medium significantly affected the survival and regrowth of the cryopreserved shoot tips. Survival of the shoot tips was lowest when they were post-cultured on benzyladenine-free medium. However, high benzyladenine concentrations (3-4 μM) induced callus formation. Optimal recovery was obtained in post-culture medium containing 2 μM benzyladenine and 0.05 μM α-naphthalene acetic acid. The extraction of shoot tips from alginate beads greatly improved the regrowth of cryopreserved shoot tips.</s0>
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<s5>02</s5>
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<s5>02</s5>
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<s5>02</s5>
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<s5>10</s5>
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<s5>10</s5>
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<s5>10</s5>
</fC03>
<fC03 i1="04" i2="X" l="FRE"><s0>Agrume</s0>
<s5>43</s5>
</fC03>
<fC03 i1="04" i2="X" l="ENG"><s0>Citrus fruit</s0>
<s5>43</s5>
</fC03>
<fC03 i1="04" i2="X" l="SPA"><s0>Agrios</s0>
<s5>43</s5>
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<fC03 i1="05" i2="X" l="FRE"><s0>Encapsulation</s0>
<s5>53</s5>
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<fC03 i1="05" i2="X" l="ENG"><s0>Encapsulation</s0>
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<fC03 i1="05" i2="X" l="SPA"><s0>Encapsulación</s0>
<s5>53</s5>
</fC03>
<fC03 i1="06" i2="X" l="FRE"><s0>Citrus sinensis  Poncirus trifoliata</s0>
<s2>NS</s2>
<s4>INC</s4>
<s5>85</s5>
</fC03>
<fC07 i1="01" i2="X" l="FRE"><s0>Rutaceae</s0>
<s2>NS</s2>
<s5>44</s5>
</fC07>
<fC07 i1="01" i2="X" l="ENG"><s0>Rutaceae</s0>
<s2>NS</s2>
<s5>44</s5>
</fC07>
<fC07 i1="01" i2="X" l="SPA"><s0>Rutaceae</s0>
<s2>NS</s2>
<s5>44</s5>
</fC07>
<fC07 i1="02" i2="X" l="FRE"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="ENG"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="SPA"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="FRE"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="ENG"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="SPA"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="FRE"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="ENG"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="SPA"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fN21><s1>210</s1>
</fN21>
<fN82><s1>PSI</s1>
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</pA>
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<server><NO>PASCAL 02-0373411 INIST</NO>
<ET>Cryopreservation of in vitro-grown shoot tips of 'Troyer' citrange [poncirus trifoliata (L.) Raf. × Citrus sinensis (L.) Osbeck.] by encapsulation-dehydration</ET>
<AU>WANG (Q. C.); BATUMAN (Ö.); LI (P.); BAR-JOSEPH (M.); GAFNY (R.)</AU>
<AF>Department of Virology, Agricultural Research Organization, the Volcani Center, P.O. Box 6/Bet Dagan 50250/Israël (1 aut., 2 aut., 3 aut., 4 aut., 5 aut.)</AF>
<DT>Publication en série; Niveau analytique</DT>
<SO>Plant cell reports : (Print); ISSN 0721-7714; Coden PCRPD8; Allemagne; Da. 2002; Vol. 20; No. 10; Pp. 901-906; Bibl. 30 ref.</SO>
<LA>Anglais</LA>
<EA>In vitro-grown shoot tips excised from preconditioned stock shoots of Troyer' citrange were successfully cryopreserved by encapsulation-dehydration. Optimal survival of cryopreserved shoot tips was achieved when encapsulated shoot tips were dehydrated to 17.1% water content. The sucrose concentration in the preconditioning medium significantly influenced the growth and dry matter percentage of the stock shoots as well as subsequent survival of the cryopreserved shoot tips. Maximal growth of stock shoots was obtained in sucrose concentrations in the range of 0.15 M to 0.29 M, while the dry matter percentage increased as sucrose concentration increased up to 0.44 M. The survival of cryopreserved shoot tips increased from 40% to approximately 80% as the sucrose concentration for stock shoots increased from 0.09 M to 0.22 M or 0.29 M. The benzyladenine concentration in the post-culture medium significantly affected the survival and regrowth of the cryopreserved shoot tips. Survival of the shoot tips was lowest when they were post-cultured on benzyladenine-free medium. However, high benzyladenine concentrations (3-4 μM) induced callus formation. Optimal recovery was obtained in post-culture medium containing 2 μM benzyladenine and 0.05 μM α-naphthalene acetic acid. The extraction of shoot tips from alginate beads greatly improved the regrowth of cryopreserved shoot tips.</EA>
<CC>002A31C07C6; 215</CC>
<FD>Cryoconservation; Pousse plante; Déshydratation; Agrume; Encapsulation; Citrus sinensis  Poncirus trifoliata</FD>
<FG>Rutaceae; Dicotyledones; Angiospermae; Spermatophyta</FG>
<ED>Cryopreservation; Shoot; Dehydration; Citrus fruit; Encapsulation</ED>
<EG>Rutaceae; Dicotyledones; Angiospermae; Spermatophyta</EG>
<SD>Crioconservación; Brote planta; Deshidratación; Agrios; Encapsulación</SD>
<LO>INIST-18737.354000102828390030</LO>
<ID>02-0373411</ID>
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Cryopreservation of in vitro-grown shoot tips of 'Troyer' citrange [poncirus trifoliata (L.) Raf. × Citrus sinensis (L.) Osbeck.] by encapsulation-dehydration

Cryopreservation of in vitro-grown shoot tips of 'Troyer' citrange [poncirus trifoliata (L.) Raf. × Citrus sinensis (L.) Osbeck.] by encapsulation-dehydration

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