OrangerV1, PascalFrancis, Corpus, bibRecord, 000609

Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis)

Identifieur interne : 000609 ( PascalFrancis/Corpus ); précédent : 000608; suivant : 000610

Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis)

Auteurs : Maria A. Anagnostopoulou ; Panagiotis Kefalas ; Vassilios P. Papageorgiou ; Andreana N. Assimopoulou ; Dimitrios Boskou

Source :

Food chemistry [ 0308-8146 ] ; 2005.

RBID : Pascal:05-0404945

Descripteurs français

Pascal (Inist)
- Extrait, Bonbon, Orange, Pelure, Citrus sinensis, Phénols, Chimiluminescence.

English descriptors

KwdEn :
- Chemiluminescence, Citrus sinensis, Extract, Orange, Peel, Phenols, Sweets.

Abstract

Seven different extracts, fractions and residues of Navel sweet orange (Citrus sinensis) peel were evaluated for their radical scavenging activity by the DPPH^. and luminol induced chemiluminescence methods. Also, the Folin-Ciocalteu method was used to determine the total phenolic content. High phenolic content and radical scavenging activities were found for the ethyl acetate fraction. Comparison was made with reference compounds, Trolox, ascorbic acid, quercetin, which are already known for their good antioxidant activity. The radical scavenging activity of the ethyl acetate fraction approached the activity of the standards. Total phenolic content showed a small relation with radical scavenging activity. The radical scavenging activity examined with the DPPH method correlated well to values obtained by chemiluminescence. The antioxidant activity found in the fractions of Citrus sinensis, should be attributed to the presence of flavonoids and other phenolic compounds. Among the various classes of flavonoids: flavanone glycosides, flavones and flavonols seem to prevail as indicated by two dimensional thin layer chromatography and color reactions. This information shows that ethyl acetate fraction of navel sweet orange peel can be used as antioxidant in food and medicinal preparations.

Notice en format standard (ISO 2709)

Pour connaître la documentation sur le format Inist Standard.

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A02	`01`			`@0 FOCHDJ`
A03		`1`		`@0 Food chem.`
A05				`@2 94`
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A08	`01`	`1`	`ENG`	`@1 Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis)`
A11	`01`	`1`		`@1 ANAGNOSTOPOULOU (Maria A.)`
A11	`02`	`1`		`@1 KEFALAS (Panagiotis)`
A11	`03`	`1`		`@1 PAPAGEORGIOU (Vassilios P.)`
A11	`04`	`1`		`@1 ASSIMOPOULOU (Andreana N.)`
A11	`05`	`1`		`@1 BOSKOU (Dimitrios)`
A14	`01`			`@1 Department of Chemical Engineering, Faculty of Engineering, Aristotle University of Thessaloniki @2 Thessaloniki 54124 @3 GRC @Z 1 aut. @Z 3 aut. @Z 4 aut.`
A14	`02`			`@1 Mediterranean Agronomic Institute of Chania, PO Box 85 @2 73100 Chania, Crete @3 GRC @Z 2 aut.`
A14	`03`			`@1 Department of Chemistry, Faculty of Science, Aristotle University of Thessalonica @3 GRC @Z 5 aut.`
A20				`@1 19-25`
A21				`@1 2005`
A23	`01`			`@0 ENG`
A43	`01`			`@1 INIST @2 17810 @5 354000138627690040`
A44				`@0 0000 @1 © 2005 INIST-CNRS. All rights reserved.`
A45				`@0 25 ref.`
A47	`01`	`1`		`@0 05-0404945`
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A61				`@0 A`
A64	`01`	`1`		`@0 Food chemistry`
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C01	`01`		`ENG`	@0 Seven different extracts, fractions and residues of Navel sweet orange (Citrus sinensis) peel were evaluated for their radical scavenging activity by the DPPH^. and luminol induced chemiluminescence methods. Also, the Folin-Ciocalteu method was used to determine the total phenolic content. High phenolic content and radical scavenging activities were found for the ethyl acetate fraction. Comparison was made with reference compounds, Trolox, ascorbic acid, quercetin, which are already known for their good antioxidant activity. The radical scavenging activity of the ethyl acetate fraction approached the activity of the standards. Total phenolic content showed a small relation with radical scavenging activity. The radical scavenging activity examined with the DPPH method correlated well to values obtained by chemiluminescence. The antioxidant activity found in the fractions of Citrus sinensis, should be attributed to the presence of flavonoids and other phenolic compounds. Among the various classes of flavonoids: flavanone glycosides, flavones and flavonols seem to prevail as indicated by two dimensional thin layer chromatography and color reactions. This information shows that ethyl acetate fraction of navel sweet orange peel can be used as antioxidant in food and medicinal preparations.
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C02	`02`	`X`		`@0 002A35B09`
C03	`01`	`X`	`FRE`	`@0 Extrait @5 01`
C03	`01`	`X`	`ENG`	`@0 Extract @5 01`
C03	`01`	`X`	`SPA`	`@0 Extracto @5 01`
C03	`02`	`X`	`FRE`	`@0 Bonbon @5 02`
C03	`02`	`X`	`ENG`	`@0 Sweets @5 02`
C03	`02`	`X`	`SPA`	`@0 Caramelo @5 02`
C03	`03`	`X`	`FRE`	`@0 Orange @5 10`
C03	`03`	`X`	`ENG`	`@0 Orange @5 10`
C03	`03`	`X`	`SPA`	`@0 Naranja @5 10`
C03	`04`	`X`	`FRE`	`@0 Pelure @5 19`
C03	`04`	`X`	`ENG`	`@0 Peel @5 19`
C03	`04`	`X`	`SPA`	`@0 Cáscara @5 19`
C03	`05`	`X`	`FRE`	`@0 Citrus sinensis @2 NS @5 20`
C03	`05`	`X`	`ENG`	`@0 Citrus sinensis @2 NS @5 20`
C03	`05`	`X`	`SPA`	`@0 Citrus sinensis @2 NS @5 20`
C03	`06`	`X`	`FRE`	`@0 Phénols @2 FX @5 24`
C03	`06`	`X`	`ENG`	`@0 Phenols @2 FX @5 24`
C03	`06`	`X`	`SPA`	`@0 Fenoles @2 FX @5 24`
C03	`07`	`X`	`FRE`	`@0 Chimiluminescence @5 26`
C03	`07`	`X`	`ENG`	`@0 Chemiluminescence @5 26`
C03	`07`	`X`	`SPA`	`@0 Quimioluminiscencia @5 26`
C07	`01`	`X`	`FRE`	`@0 Produit confiserie @5 08`
C07	`01`	`X`	`ENG`	`@0 Confectionery product @5 08`
C07	`01`	`X`	`SPA`	`@0 Producto confitería @5 08`
C07	`02`	`X`	`FRE`	`@0 Rutaceae @2 NS`
C07	`02`	`X`	`ENG`	`@0 Rutaceae @2 NS`
C07	`02`	`X`	`SPA`	`@0 Rutaceae @2 NS`
C07	`03`	`X`	`FRE`	`@0 Dicotyledones @2 NS`
C07	`03`	`X`	`ENG`	`@0 Dicotyledones @2 NS`
C07	`03`	`X`	`SPA`	`@0 Dicotyledones @2 NS`
C07	`04`	`X`	`FRE`	`@0 Angiospermae @2 NS`
C07	`04`	`X`	`ENG`	`@0 Angiospermae @2 NS`
C07	`04`	`X`	`SPA`	`@0 Angiospermae @2 NS`
C07	`05`	`X`	`FRE`	`@0 Spermatophyta @2 NS`
C07	`05`	`X`	`ENG`	`@0 Spermatophyta @2 NS`
C07	`05`	`X`	`SPA`	`@0 Spermatophyta @2 NS`
C07	`06`	`X`	`FRE`	`@0 Fruit @5 49`
C07	`06`	`X`	`ENG`	`@0 Fruit @5 49`
C07	`06`	`X`	`SPA`	`@0 Fruto @5 49`
C07	`07`	`X`	`FRE`	`@0 Agrume @5 50`
C07	`07`	`X`	`ENG`	`@0 Citrus fruit @5 50`
C07	`07`	`X`	`SPA`	`@0 Agrios @5 50`
N21				`@1 283`
N44	`01`			`@1 OTO`
N82				`@1 OTO`

Format Inist (serveur)

NO :	PASCAL 05-0404945 INIST
ET :	Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis)
AU :	ANAGNOSTOPOULOU (Maria A.); KEFALAS (Panagiotis); PAPAGEORGIOU (Vassilios P.); ASSIMOPOULOU (Andreana N.); BOSKOU (Dimitrios)
AF :	Department of Chemical Engineering, Faculty of Engineering, Aristotle University of Thessaloniki/Thessaloniki 54124/Grèce (1 aut., 3 aut., 4 aut.); Mediterranean Agronomic Institute of Chania, PO Box 85/73100 Chania, Crete/Grèce (2 aut.); Department of Chemistry, Faculty of Science, Aristotle University of Thessalonica/Grèce (5 aut.)
DT :	Publication en série; Niveau analytique
SO :	Food chemistry; ISSN 0308-8146; Coden FOCHDJ; Royaume-Uni; Da. 2005; Vol. 94; No. 1; Pp. 19-25; Bibl. 25 ref.
LA :	Anglais
EA :	Seven different extracts, fractions and residues of Navel sweet orange (Citrus sinensis) peel were evaluated for their radical scavenging activity by the DPPH^. and luminol induced chemiluminescence methods. Also, the Folin-Ciocalteu method was used to determine the total phenolic content. High phenolic content and radical scavenging activities were found for the ethyl acetate fraction. Comparison was made with reference compounds, Trolox, ascorbic acid, quercetin, which are already known for their good antioxidant activity. The radical scavenging activity of the ethyl acetate fraction approached the activity of the standards. Total phenolic content showed a small relation with radical scavenging activity. The radical scavenging activity examined with the DPPH method correlated well to values obtained by chemiluminescence. The antioxidant activity found in the fractions of Citrus sinensis, should be attributed to the presence of flavonoids and other phenolic compounds. Among the various classes of flavonoids: flavanone glycosides, flavones and flavonols seem to prevail as indicated by two dimensional thin layer chromatography and color reactions. This information shows that ethyl acetate fraction of navel sweet orange peel can be used as antioxidant in food and medicinal preparations.
CC :	002A35B11; 002A35B09
FD :	Extrait; Bonbon; Orange; Pelure; Citrus sinensis; Phénols; Chimiluminescence
FG :	Produit confiserie; Rutaceae; Dicotyledones; Angiospermae; Spermatophyta; Fruit; Agrume
ED :	Extract; Sweets; Orange; Peel; Citrus sinensis; Phenols; Chemiluminescence
EG :	Confectionery product; Rutaceae; Dicotyledones; Angiospermae; Spermatophyta; Fruit; Citrus fruit
SD :	Extracto; Caramelo; Naranja; Cáscara; Citrus sinensis; Fenoles; Quimioluminiscencia
LO :	INIST-17810.354000138627690040
ID :	05-0404945

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Pascal:05-0404945

Le document en format XML

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<front><div type="abstract" xml:lang="en">Seven different extracts, fractions and residues of Navel sweet orange (Citrus sinensis) peel were evaluated for their radical scavenging activity by the DPPH<sup>.</sup>
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<fC03 i1="05" i2="X" l="SPA"><s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>20</s5>
</fC03>
<fC03 i1="06" i2="X" l="FRE"><s0>Phénols</s0>
<s2>FX</s2>
<s5>24</s5>
</fC03>
<fC03 i1="06" i2="X" l="ENG"><s0>Phenols</s0>
<s2>FX</s2>
<s5>24</s5>
</fC03>
<fC03 i1="06" i2="X" l="SPA"><s0>Fenoles</s0>
<s2>FX</s2>
<s5>24</s5>
</fC03>
<fC03 i1="07" i2="X" l="FRE"><s0>Chimiluminescence</s0>
<s5>26</s5>
</fC03>
<fC03 i1="07" i2="X" l="ENG"><s0>Chemiluminescence</s0>
<s5>26</s5>
</fC03>
<fC03 i1="07" i2="X" l="SPA"><s0>Quimioluminiscencia</s0>
<s5>26</s5>
</fC03>
<fC07 i1="01" i2="X" l="FRE"><s0>Produit confiserie</s0>
<s5>08</s5>
</fC07>
<fC07 i1="01" i2="X" l="ENG"><s0>Confectionery product</s0>
<s5>08</s5>
</fC07>
<fC07 i1="01" i2="X" l="SPA"><s0>Producto confitería</s0>
<s5>08</s5>
</fC07>
<fC07 i1="02" i2="X" l="FRE"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="ENG"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="SPA"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="FRE"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="ENG"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="SPA"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="FRE"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="ENG"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="SPA"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="FRE"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="ENG"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="SPA"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="06" i2="X" l="FRE"><s0>Fruit</s0>
<s5>49</s5>
</fC07>
<fC07 i1="06" i2="X" l="ENG"><s0>Fruit</s0>
<s5>49</s5>
</fC07>
<fC07 i1="06" i2="X" l="SPA"><s0>Fruto</s0>
<s5>49</s5>
</fC07>
<fC07 i1="07" i2="X" l="FRE"><s0>Agrume</s0>
<s5>50</s5>
</fC07>
<fC07 i1="07" i2="X" l="ENG"><s0>Citrus fruit</s0>
<s5>50</s5>
</fC07>
<fC07 i1="07" i2="X" l="SPA"><s0>Agrios</s0>
<s5>50</s5>
</fC07>
<fN21><s1>283</s1>
</fN21>
<fN44 i1="01"><s1>OTO</s1>
</fN44>
<fN82><s1>OTO</s1>
</fN82>
</pA>
</standard>
<server><NO>PASCAL 05-0404945 INIST</NO>
<ET>Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis)</ET>
<AU>ANAGNOSTOPOULOU (Maria A.); KEFALAS (Panagiotis); PAPAGEORGIOU (Vassilios P.); ASSIMOPOULOU (Andreana N.); BOSKOU (Dimitrios)</AU>
<AF>Department of Chemical Engineering, Faculty of Engineering, Aristotle University of Thessaloniki/Thessaloniki 54124/Grèce (1 aut., 3 aut., 4 aut.); Mediterranean Agronomic Institute of Chania, PO Box 85/73100 Chania, Crete/Grèce (2 aut.); Department of Chemistry, Faculty of Science, Aristotle University of Thessalonica/Grèce (5 aut.)</AF>
<DT>Publication en série; Niveau analytique</DT>
<SO>Food chemistry; ISSN 0308-8146; Coden FOCHDJ; Royaume-Uni; Da. 2005; Vol. 94; No. 1; Pp. 19-25; Bibl. 25 ref.</SO>
<LA>Anglais</LA>
<EA>Seven different extracts, fractions and residues of Navel sweet orange (Citrus sinensis) peel were evaluated for their radical scavenging activity by the DPPH<sup>.</sup>
 and luminol induced chemiluminescence methods. Also, the Folin-Ciocalteu method was used to determine the total phenolic content. High phenolic content and radical scavenging activities were found for the ethyl acetate fraction. Comparison was made with reference compounds, Trolox, ascorbic acid, quercetin, which are already known for their good antioxidant activity. The radical scavenging activity of the ethyl acetate fraction approached the activity of the standards. Total phenolic content showed a small relation with radical scavenging activity. The radical scavenging activity examined with the DPPH method correlated well to values obtained by chemiluminescence. The antioxidant activity found in the fractions of Citrus sinensis, should be attributed to the presence of flavonoids and other phenolic compounds. Among the various classes of flavonoids: flavanone glycosides, flavones and flavonols seem to prevail as indicated by two dimensional thin layer chromatography and color reactions. This information shows that ethyl acetate fraction of navel sweet orange peel can be used as antioxidant in food and medicinal preparations.</EA>
<CC>002A35B11; 002A35B09</CC>
<FD>Extrait; Bonbon; Orange; Pelure; Citrus sinensis; Phénols; Chimiluminescence</FD>
<FG>Produit confiserie; Rutaceae; Dicotyledones; Angiospermae; Spermatophyta; Fruit; Agrume</FG>
<ED>Extract; Sweets; Orange; Peel; Citrus sinensis; Phenols; Chemiluminescence</ED>
<EG>Confectionery product; Rutaceae; Dicotyledones; Angiospermae; Spermatophyta; Fruit; Citrus fruit</EG>
<SD>Extracto; Caramelo; Naranja; Cáscara; Citrus sinensis; Fenoles; Quimioluminiscencia</SD>
<LO>INIST-17810.354000138627690040</LO>
<ID>05-0404945</ID>
</server>
</inist>
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Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis)

Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis)

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