Efficient and scalable method in isolation of polymethoxyflavones from orange peel extract by supercritical fluid chromatography
Identifieur interne : 000515 ( PascalFrancis/Corpus ); précédent : 000514; suivant : 000516Efficient and scalable method in isolation of polymethoxyflavones from orange peel extract by supercritical fluid chromatography
Auteurs : SHIMING LI ; Ted Lambros ; ZHENYU WANG ; Robert Goodnow ; Chi-Tang HoSource :
- Journal of chromatography. B [ 1570-0232 ] ; 2007.
Descripteurs français
- Pascal (Inist)
English descriptors
- KwdEn :
Abstract
Polymethoxyflavones (PMFs) from citrus genus are of particular interest because of their broad spectrum of biological activities, such as anti-inflammatory, anti-carcinogenic, and anti-atherogenic properties. Recently, the exploration into the beneficial health properties of PMFs in citrus fruits has dramatically increased. However, the supply of pure PMFs in the in vivo study is a limiting factor due to the difficulties in large-scale isolation of the interested PMFs. Therefore, the development of an efficient and a scalable separation method of PMFs is necessary and significant. In this paper, we report a newly developed method for efficient and relatively large-scale isolation of four PMFs from sweet orange (Citrus sinensis) peel by employing supercritical chromatography (SFC): nobiletin, tangeretin, 3,5,6,7,8,3',4'-heptamethoxyflavone and 5,6,7,4'-tetramethoxyflavone.
Notice en format standard (ISO 2709)
Pour connaître la documentation sur le format Inist Standard.
pA |
|
---|
Format Inist (serveur)
NO : | PASCAL 07-0095133 INIST |
---|---|
ET : | Efficient and scalable method in isolation of polymethoxyflavones from orange peel extract by supercritical fluid chromatography |
AU : | SHIMING LI; LAMBROS (Ted); ZHENYU WANG; GOODNOW (Robert); HO (Chi-Tang) |
AF : | Department of Drug Discovery, Hoffmann-La Roche Inc/Nutley, NJ 07110/Etats-Unis (1 aut., 2 aut., 3 aut., 4 aut.); Department of Food Science, Rutgers University, 65 Dudley Road/New Brunswick, NJ 08901-8520/Etats-Unis (5 aut.) |
DT : | Publication en série; Niveau analytique |
SO : | Journal of chromatography. B; ISSN 1570-0232; Pays-Bas; Da. 2007; Vol. 846; No. 1-2; Pp. 291-297; Bibl. 21 ref. |
LA : | Anglais |
EA : | Polymethoxyflavones (PMFs) from citrus genus are of particular interest because of their broad spectrum of biological activities, such as anti-inflammatory, anti-carcinogenic, and anti-atherogenic properties. Recently, the exploration into the beneficial health properties of PMFs in citrus fruits has dramatically increased. However, the supply of pure PMFs in the in vivo study is a limiting factor due to the difficulties in large-scale isolation of the interested PMFs. Therefore, the development of an efficient and a scalable separation method of PMFs is necessary and significant. In this paper, we report a newly developed method for efficient and relatively large-scale isolation of four PMFs from sweet orange (Citrus sinensis) peel by employing supercritical chromatography (SFC): nobiletin, tangeretin, 3,5,6,7,8,3',4'-heptamethoxyflavone and 5,6,7,4'-tetramethoxyflavone. |
CC : | 002B02A02; 002A02 |
FD : | Isolement; Pelure; Extrait; Chromatographie SFC; Citrus sinensis; Caractérisation; Orange douce |
FG : | Rutaceae; Dicotyledones; Angiospermae; Spermatophyta |
ED : | Isolation; Peel; Extract; Supercritical fluid chromatography; Citrus sinensis; Characterization; Sweet orange |
EG : | Rutaceae; Dicotyledones; Angiospermae; Spermatophyta |
SD : | Aislamiento; Cáscara; Extracto; Cromatografia fluido supercritico; Citrus sinensis; Caracterización |
LO : | INIST-8577B.354000159787200380 |
ID : | 07-0095133 |
Links to Exploration step
Pascal:07-0095133Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en" level="a">Efficient and scalable method in isolation of polymethoxyflavones from orange peel extract by supercritical fluid chromatography</title>
<author><name sortKey="Shiming Li" sort="Shiming Li" uniqKey="Shiming Li" last="Shiming Li">SHIMING LI</name>
<affiliation><inist:fA14 i1="01"><s1>Department of Drug Discovery, Hoffmann-La Roche Inc</s1>
<s2>Nutley, NJ 07110</s2>
<s3>USA</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>4 aut.</sZ>
</inist:fA14>
</affiliation>
</author>
<author><name sortKey="Lambros, Ted" sort="Lambros, Ted" uniqKey="Lambros T" first="Ted" last="Lambros">Ted Lambros</name>
<affiliation><inist:fA14 i1="01"><s1>Department of Drug Discovery, Hoffmann-La Roche Inc</s1>
<s2>Nutley, NJ 07110</s2>
<s3>USA</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>4 aut.</sZ>
</inist:fA14>
</affiliation>
</author>
<author><name sortKey="Zhenyu Wang" sort="Zhenyu Wang" uniqKey="Zhenyu Wang" last="Zhenyu Wang">ZHENYU WANG</name>
<affiliation><inist:fA14 i1="01"><s1>Department of Drug Discovery, Hoffmann-La Roche Inc</s1>
<s2>Nutley, NJ 07110</s2>
<s3>USA</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>4 aut.</sZ>
</inist:fA14>
</affiliation>
</author>
<author><name sortKey="Goodnow, Robert" sort="Goodnow, Robert" uniqKey="Goodnow R" first="Robert" last="Goodnow">Robert Goodnow</name>
<affiliation><inist:fA14 i1="01"><s1>Department of Drug Discovery, Hoffmann-La Roche Inc</s1>
<s2>Nutley, NJ 07110</s2>
<s3>USA</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>4 aut.</sZ>
</inist:fA14>
</affiliation>
</author>
<author><name sortKey="Ho, Chi Tang" sort="Ho, Chi Tang" uniqKey="Ho C" first="Chi-Tang" last="Ho">Chi-Tang Ho</name>
<affiliation><inist:fA14 i1="02"><s1>Department of Food Science, Rutgers University, 65 Dudley Road</s1>
<s2>New Brunswick, NJ 08901-8520</s2>
<s3>USA</s3>
<sZ>5 aut.</sZ>
</inist:fA14>
</affiliation>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">INIST</idno>
<idno type="inist">07-0095133</idno>
<date when="2007">2007</date>
<idno type="stanalyst">PASCAL 07-0095133 INIST</idno>
<idno type="RBID">Pascal:07-0095133</idno>
<idno type="wicri:Area/PascalFrancis/Corpus">000515</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title xml:lang="en" level="a">Efficient and scalable method in isolation of polymethoxyflavones from orange peel extract by supercritical fluid chromatography</title>
<author><name sortKey="Shiming Li" sort="Shiming Li" uniqKey="Shiming Li" last="Shiming Li">SHIMING LI</name>
<affiliation><inist:fA14 i1="01"><s1>Department of Drug Discovery, Hoffmann-La Roche Inc</s1>
<s2>Nutley, NJ 07110</s2>
<s3>USA</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>4 aut.</sZ>
</inist:fA14>
</affiliation>
</author>
<author><name sortKey="Lambros, Ted" sort="Lambros, Ted" uniqKey="Lambros T" first="Ted" last="Lambros">Ted Lambros</name>
<affiliation><inist:fA14 i1="01"><s1>Department of Drug Discovery, Hoffmann-La Roche Inc</s1>
<s2>Nutley, NJ 07110</s2>
<s3>USA</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>4 aut.</sZ>
</inist:fA14>
</affiliation>
</author>
<author><name sortKey="Zhenyu Wang" sort="Zhenyu Wang" uniqKey="Zhenyu Wang" last="Zhenyu Wang">ZHENYU WANG</name>
<affiliation><inist:fA14 i1="01"><s1>Department of Drug Discovery, Hoffmann-La Roche Inc</s1>
<s2>Nutley, NJ 07110</s2>
<s3>USA</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>4 aut.</sZ>
</inist:fA14>
</affiliation>
</author>
<author><name sortKey="Goodnow, Robert" sort="Goodnow, Robert" uniqKey="Goodnow R" first="Robert" last="Goodnow">Robert Goodnow</name>
<affiliation><inist:fA14 i1="01"><s1>Department of Drug Discovery, Hoffmann-La Roche Inc</s1>
<s2>Nutley, NJ 07110</s2>
<s3>USA</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>4 aut.</sZ>
</inist:fA14>
</affiliation>
</author>
<author><name sortKey="Ho, Chi Tang" sort="Ho, Chi Tang" uniqKey="Ho C" first="Chi-Tang" last="Ho">Chi-Tang Ho</name>
<affiliation><inist:fA14 i1="02"><s1>Department of Food Science, Rutgers University, 65 Dudley Road</s1>
<s2>New Brunswick, NJ 08901-8520</s2>
<s3>USA</s3>
<sZ>5 aut.</sZ>
</inist:fA14>
</affiliation>
</author>
</analytic>
<series><title level="j" type="main">Journal of chromatography. B</title>
<title level="j" type="abbreviated">J. chromatogr., B</title>
<idno type="ISSN">1570-0232</idno>
<imprint><date when="2007">2007</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
<seriesStmt><title level="j" type="main">Journal of chromatography. B</title>
<title level="j" type="abbreviated">J. chromatogr., B</title>
<idno type="ISSN">1570-0232</idno>
</seriesStmt>
</fileDesc>
<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Characterization</term>
<term>Citrus sinensis</term>
<term>Extract</term>
<term>Isolation</term>
<term>Peel</term>
<term>Supercritical fluid chromatography</term>
<term>Sweet orange</term>
</keywords>
<keywords scheme="Pascal" xml:lang="fr"><term>Isolement</term>
<term>Pelure</term>
<term>Extrait</term>
<term>Chromatographie SFC</term>
<term>Citrus sinensis</term>
<term>Caractérisation</term>
<term>Orange douce</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">Polymethoxyflavones (PMFs) from citrus genus are of particular interest because of their broad spectrum of biological activities, such as anti-inflammatory, anti-carcinogenic, and anti-atherogenic properties. Recently, the exploration into the beneficial health properties of PMFs in citrus fruits has dramatically increased. However, the supply of pure PMFs in the in vivo study is a limiting factor due to the difficulties in large-scale isolation of the interested PMFs. Therefore, the development of an efficient and a scalable separation method of PMFs is necessary and significant. In this paper, we report a newly developed method for efficient and relatively large-scale isolation of four PMFs from sweet orange (Citrus sinensis) peel by employing supercritical chromatography (SFC): nobiletin, tangeretin, 3,5,6,7,8,3',4'-heptamethoxyflavone and 5,6,7,4'-tetramethoxyflavone.</div>
</front>
</TEI>
<inist><standard h6="B"><pA><fA01 i1="01" i2="1"><s0>1570-0232</s0>
</fA01>
<fA03 i2="1"><s0>J. chromatogr., B</s0>
</fA03>
<fA05><s2>846</s2>
</fA05>
<fA06><s2>1-2</s2>
</fA06>
<fA08 i1="01" i2="1" l="ENG"><s1>Efficient and scalable method in isolation of polymethoxyflavones from orange peel extract by supercritical fluid chromatography</s1>
</fA08>
<fA11 i1="01" i2="1"><s1>SHIMING LI</s1>
</fA11>
<fA11 i1="02" i2="1"><s1>LAMBROS (Ted)</s1>
</fA11>
<fA11 i1="03" i2="1"><s1>ZHENYU WANG</s1>
</fA11>
<fA11 i1="04" i2="1"><s1>GOODNOW (Robert)</s1>
</fA11>
<fA11 i1="05" i2="1"><s1>HO (Chi-Tang)</s1>
</fA11>
<fA14 i1="01"><s1>Department of Drug Discovery, Hoffmann-La Roche Inc</s1>
<s2>Nutley, NJ 07110</s2>
<s3>USA</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>4 aut.</sZ>
</fA14>
<fA14 i1="02"><s1>Department of Food Science, Rutgers University, 65 Dudley Road</s1>
<s2>New Brunswick, NJ 08901-8520</s2>
<s3>USA</s3>
<sZ>5 aut.</sZ>
</fA14>
<fA20><s1>291-297</s1>
</fA20>
<fA21><s1>2007</s1>
</fA21>
<fA23 i1="01"><s0>ENG</s0>
</fA23>
<fA43 i1="01"><s1>INIST</s1>
<s2>8577B</s2>
<s5>354000159787200380</s5>
</fA43>
<fA44><s0>0000</s0>
<s1>© 2007 INIST-CNRS. All rights reserved.</s1>
</fA44>
<fA45><s0>21 ref.</s0>
</fA45>
<fA47 i1="01" i2="1"><s0>07-0095133</s0>
</fA47>
<fA60><s1>P</s1>
</fA60>
<fA61><s0>A</s0>
</fA61>
<fA64 i1="01" i2="1"><s0>Journal of chromatography. B</s0>
</fA64>
<fA66 i1="01"><s0>NLD</s0>
</fA66>
<fC01 i1="01" l="ENG"><s0>Polymethoxyflavones (PMFs) from citrus genus are of particular interest because of their broad spectrum of biological activities, such as anti-inflammatory, anti-carcinogenic, and anti-atherogenic properties. Recently, the exploration into the beneficial health properties of PMFs in citrus fruits has dramatically increased. However, the supply of pure PMFs in the in vivo study is a limiting factor due to the difficulties in large-scale isolation of the interested PMFs. Therefore, the development of an efficient and a scalable separation method of PMFs is necessary and significant. In this paper, we report a newly developed method for efficient and relatively large-scale isolation of four PMFs from sweet orange (Citrus sinensis) peel by employing supercritical chromatography (SFC): nobiletin, tangeretin, 3,5,6,7,8,3',4'-heptamethoxyflavone and 5,6,7,4'-tetramethoxyflavone.</s0>
</fC01>
<fC02 i1="01" i2="X"><s0>002B02A02</s0>
</fC02>
<fC02 i1="02" i2="X"><s0>002A02</s0>
</fC02>
<fC03 i1="01" i2="X" l="FRE"><s0>Isolement</s0>
<s5>01</s5>
</fC03>
<fC03 i1="01" i2="X" l="ENG"><s0>Isolation</s0>
<s5>01</s5>
</fC03>
<fC03 i1="01" i2="X" l="SPA"><s0>Aislamiento</s0>
<s5>01</s5>
</fC03>
<fC03 i1="02" i2="X" l="FRE"><s0>Pelure</s0>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="ENG"><s0>Peel</s0>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="SPA"><s0>Cáscara</s0>
<s5>02</s5>
</fC03>
<fC03 i1="03" i2="X" l="FRE"><s0>Extrait</s0>
<s5>03</s5>
</fC03>
<fC03 i1="03" i2="X" l="ENG"><s0>Extract</s0>
<s5>03</s5>
</fC03>
<fC03 i1="03" i2="X" l="SPA"><s0>Extracto</s0>
<s5>03</s5>
</fC03>
<fC03 i1="04" i2="X" l="FRE"><s0>Chromatographie SFC</s0>
<s5>04</s5>
</fC03>
<fC03 i1="04" i2="X" l="ENG"><s0>Supercritical fluid chromatography</s0>
<s5>04</s5>
</fC03>
<fC03 i1="04" i2="X" l="SPA"><s0>Cromatografia fluido supercritico</s0>
<s5>04</s5>
</fC03>
<fC03 i1="05" i2="X" l="FRE"><s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>05</s5>
</fC03>
<fC03 i1="05" i2="X" l="ENG"><s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>05</s5>
</fC03>
<fC03 i1="05" i2="X" l="SPA"><s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>05</s5>
</fC03>
<fC03 i1="06" i2="X" l="FRE"><s0>Caractérisation</s0>
<s5>06</s5>
</fC03>
<fC03 i1="06" i2="X" l="ENG"><s0>Characterization</s0>
<s5>06</s5>
</fC03>
<fC03 i1="06" i2="X" l="SPA"><s0>Caracterización</s0>
<s5>06</s5>
</fC03>
<fC03 i1="07" i2="X" l="FRE"><s0>Orange douce</s0>
<s4>CD</s4>
<s5>96</s5>
</fC03>
<fC03 i1="07" i2="X" l="ENG"><s0>Sweet orange</s0>
<s4>CD</s4>
<s5>96</s5>
</fC03>
<fC07 i1="01" i2="X" l="FRE"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="01" i2="X" l="ENG"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="01" i2="X" l="SPA"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="FRE"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="ENG"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="SPA"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="FRE"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="ENG"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="SPA"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="FRE"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="ENG"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="SPA"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fN21><s1>064</s1>
</fN21>
<fN44 i1="01"><s1>OTO</s1>
</fN44>
<fN82><s1>OTO</s1>
</fN82>
</pA>
</standard>
<server><NO>PASCAL 07-0095133 INIST</NO>
<ET>Efficient and scalable method in isolation of polymethoxyflavones from orange peel extract by supercritical fluid chromatography</ET>
<AU>SHIMING LI; LAMBROS (Ted); ZHENYU WANG; GOODNOW (Robert); HO (Chi-Tang)</AU>
<AF>Department of Drug Discovery, Hoffmann-La Roche Inc/Nutley, NJ 07110/Etats-Unis (1 aut., 2 aut., 3 aut., 4 aut.); Department of Food Science, Rutgers University, 65 Dudley Road/New Brunswick, NJ 08901-8520/Etats-Unis (5 aut.)</AF>
<DT>Publication en série; Niveau analytique</DT>
<SO>Journal of chromatography. B; ISSN 1570-0232; Pays-Bas; Da. 2007; Vol. 846; No. 1-2; Pp. 291-297; Bibl. 21 ref.</SO>
<LA>Anglais</LA>
<EA>Polymethoxyflavones (PMFs) from citrus genus are of particular interest because of their broad spectrum of biological activities, such as anti-inflammatory, anti-carcinogenic, and anti-atherogenic properties. Recently, the exploration into the beneficial health properties of PMFs in citrus fruits has dramatically increased. However, the supply of pure PMFs in the in vivo study is a limiting factor due to the difficulties in large-scale isolation of the interested PMFs. Therefore, the development of an efficient and a scalable separation method of PMFs is necessary and significant. In this paper, we report a newly developed method for efficient and relatively large-scale isolation of four PMFs from sweet orange (Citrus sinensis) peel by employing supercritical chromatography (SFC): nobiletin, tangeretin, 3,5,6,7,8,3',4'-heptamethoxyflavone and 5,6,7,4'-tetramethoxyflavone.</EA>
<CC>002B02A02; 002A02</CC>
<FD>Isolement; Pelure; Extrait; Chromatographie SFC; Citrus sinensis; Caractérisation; Orange douce</FD>
<FG>Rutaceae; Dicotyledones; Angiospermae; Spermatophyta</FG>
<ED>Isolation; Peel; Extract; Supercritical fluid chromatography; Citrus sinensis; Characterization; Sweet orange</ED>
<EG>Rutaceae; Dicotyledones; Angiospermae; Spermatophyta</EG>
<SD>Aislamiento; Cáscara; Extracto; Cromatografia fluido supercritico; Citrus sinensis; Caracterización</SD>
<LO>INIST-8577B.354000159787200380</LO>
<ID>07-0095133</ID>
</server>
</inist>
</record>
Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/PascalFrancis/Corpus
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000515 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/PascalFrancis/Corpus/biblio.hfd -nk 000515 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien |wiki= Wicri/Bois |area= OrangerV1 |flux= PascalFrancis |étape= Corpus |type= RBID |clé= Pascal:07-0095133 |texte= Efficient and scalable method in isolation of polymethoxyflavones from orange peel extract by supercritical fluid chromatography }}
This area was generated with Dilib version V0.6.25. |