OrangerV1, PascalFrancis, Corpus, bibRecord, 000450

The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan

Identifieur interne : 000450 ( PascalFrancis/Corpus ); précédent : 000449; suivant : 000451

The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan

Auteurs : Yuan-Chuen Wang ; Yueh-Chueh Chuang ; Hsing-Wen Hsu

Source :

Food chemistry [ 0308-8146 ] ; 2008.

RBID : Pascal:07-0459095

Descripteurs français

Pascal (Inist)
- Flavonoïde, Caroténoïde, Pectine, Citrus, Pelure, Taiwan.

English descriptors

KwdEn :
- Carotenoid, Citrus, Flavonoid, Pectin, Peel, Taiwan.

Abstract

The flavonoid, carotenoid and pectin composition in peels of eight varieties of citrus {Ponkan (Citrus reticulata Blanco), Tonkan (C. tankan Hayata), Murcott (C. reticulate x C. sinensis), Wendun (C. grandis Osbeck), Peiyou (C. grandis Osbeck CV), Kumquat (C. microcarpa), Liucheng [C. sinensis (L.) Osbeck], and Lemon [C. limon (L.) Bur]} cultivated in Taiwan was determined. The total flavonoid content exceeded the total carotenoid content. Ponkan (C. reticulata Blanco) peel had the highest total carotenoid content (2.04 ± 0.036 mg/g db) and Wendun (C. grandis Osbeck) and Peiyou (C. grandis Osbeck CV) peels, the lowest (0.036 ± 0.0006 and 0.021 ± 0.0004 mg/g db, respectively). Naringin was abundant in Peiyou (C. grandis Osbeck CV) and Wendun (C grandis Osbeck) peels (29.8 ± 0.20 and 23.9 ± 0.32 mg/g db, respectively) and hesperidin was aboundant in Ponkan (C. reticulata Blanco), Tonkan (C. tankan Hayata), and Liucheng [C. sinensis (L.) Osbeck] peels (29.5 ± 0.32, 23.4 ± 0.25, 20.7 ± 0.38 mg/g db, respectively). Kumquat (C. microcarpa) peel contained the most diosmin (1.12 ± 0.03 mg/g db) and quercetin (0.78 ± 0.003 mg/g db). Levels of caffeic acid (3.06 ± 0.03-80.8 ± 3.72 μg/g db) were much lower than that of chlorgenic acid, ferulic acid, sinapic acid and p-coumaric acid. Ponkan (C reticulata Blanco), Kumquat (C. microcarpa) and Liucheng [C. sinensis (L.) Osbeck] peels contained the most total amounts of lutein, zeaxanthin, β-cryptoxanthin, and p-carotene (114, 113, and 108 mg/g db, respectively). The total pectin content ranged from 36.0 ±1.46 to 86.4 ± 3.36 mg/g db.

Notice en format standard (ISO 2709)

Pour connaître la documentation sur le format Inist Standard.

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A02	`01`			`@0 FOCHDJ`
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A08	`01`	`1`	`ENG`	`@1 The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan`
A11	`01`	`1`		`@1 WANG (Yuan-Chuen)`
A11	`02`	`1`		`@1 CHUANG (Yueh-Chueh)`
A11	`03`	`1`		`@1 HSU (Hsing-Wen)`
A14	`01`			`@1 Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road @2 Taichung 402 @3 TWN @Z 1 aut. @Z 2 aut. @Z 3 aut.`
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A21				`@1 2008`
A23	`01`			`@0 ENG`
A43	`01`			`@1 INIST @2 17810 @5 354000161650530390`
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A45				`@0 3/4 p.`
A47	`01`	`1`		`@0 07-0459095`
A60				`@1 P`
A61				`@0 A`
A64	`01`	`1`		`@0 Food chemistry`
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C01	`01`		`ENG`	@0 The flavonoid, carotenoid and pectin composition in peels of eight varieties of citrus {Ponkan (Citrus reticulata Blanco), Tonkan (C. tankan Hayata), Murcott (C. reticulate x C. sinensis), Wendun (C. grandis Osbeck), Peiyou (C. grandis Osbeck CV), Kumquat (C. microcarpa), Liucheng [C. sinensis (L.) Osbeck], and Lemon [C. limon (L.) Bur]} cultivated in Taiwan was determined. The total flavonoid content exceeded the total carotenoid content. Ponkan (C. reticulata Blanco) peel had the highest total carotenoid content (2.04 ± 0.036 mg/g db) and Wendun (C. grandis Osbeck) and Peiyou (C. grandis Osbeck CV) peels, the lowest (0.036 ± 0.0006 and 0.021 ± 0.0004 mg/g db, respectively). Naringin was abundant in Peiyou (C. grandis Osbeck CV) and Wendun (C grandis Osbeck) peels (29.8 ± 0.20 and 23.9 ± 0.32 mg/g db, respectively) and hesperidin was aboundant in Ponkan (C. reticulata Blanco), Tonkan (C. tankan Hayata), and Liucheng [C. sinensis (L.) Osbeck] peels (29.5 ± 0.32, 23.4 ± 0.25, 20.7 ± 0.38 mg/g db, respectively). Kumquat (C. microcarpa) peel contained the most diosmin (1.12 ± 0.03 mg/g db) and quercetin (0.78 ± 0.003 mg/g db). Levels of caffeic acid (3.06 ± 0.03-80.8 ± 3.72 μg/g db) were much lower than that of chlorgenic acid, ferulic acid, sinapic acid and p-coumaric acid. Ponkan (C reticulata Blanco), Kumquat (C. microcarpa) and Liucheng [C. sinensis (L.) Osbeck] peels contained the most total amounts of lutein, zeaxanthin, β-cryptoxanthin, and p-carotene (114, 113, and 108 mg/g db, respectively). The total pectin content ranged from 36.0 ±1.46 to 86.4 ± 3.36 mg/g db.
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C03	`03`	`X`	`SPA`	`@0 Pectina @5 10`
C03	`04`	`X`	`FRE`	`@0 Citrus @2 NS @5 13`
C03	`04`	`X`	`ENG`	`@0 Citrus @2 NS @5 13`
C03	`04`	`X`	`SPA`	`@0 Citrus @2 NS @5 13`
C03	`05`	`X`	`FRE`	`@0 Pelure @5 19`
C03	`05`	`X`	`ENG`	`@0 Peel @5 19`
C03	`05`	`X`	`SPA`	`@0 Cáscara @5 19`
C03	`06`	`X`	`FRE`	`@0 Taiwan @2 NG @5 20`
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C07	`03`	`X`	`FRE`	`@0 Dicotyledones @2 NS`
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C07	`09`	`X`	`FRE`	`@0 Fibre alimentaire @5 51`
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C07	`10`	`X`	`FRE`	`@0 Gélifiant @5 52`
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C07	`11`	`X`	`SPA`	`@0 Fruto @5 75`
C07	`12`	`X`	`FRE`	`@0 Additif alimentaire @5 78`
C07	`12`	`X`	`ENG`	`@0 Food additive @5 78`
C07	`12`	`X`	`SPA`	`@0 Aditivo alimentario @5 78`
N21				`@1 302`
N44	`01`			`@1 OTO`
N82				`@1 OTO`

Format Inist (serveur)

NO :	PASCAL 07-0459095 INIST
ET :	The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan
AU :	WANG (Yuan-Chuen); CHUANG (Yueh-Chueh); HSU (Hsing-Wen)
AF :	Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road/Taichung 402/Taïwan (1 aut., 2 aut., 3 aut.)
DT :	Publication en série; Niveau analytique
SO :	Food chemistry; ISSN 0308-8146; Coden FOCHDJ; Royaume-Uni; Da. 2008; Vol. 106; No. 1; Pp. 277-284; Bibl. 3/4 p.
LA :	Anglais
EA :	The flavonoid, carotenoid and pectin composition in peels of eight varieties of citrus {Ponkan (Citrus reticulata Blanco), Tonkan (C. tankan Hayata), Murcott (C. reticulate x C. sinensis), Wendun (C. grandis Osbeck), Peiyou (C. grandis Osbeck CV), Kumquat (C. microcarpa), Liucheng [C. sinensis (L.) Osbeck], and Lemon [C. limon (L.) Bur]} cultivated in Taiwan was determined. The total flavonoid content exceeded the total carotenoid content. Ponkan (C. reticulata Blanco) peel had the highest total carotenoid content (2.04 ± 0.036 mg/g db) and Wendun (C. grandis Osbeck) and Peiyou (C. grandis Osbeck CV) peels, the lowest (0.036 ± 0.0006 and 0.021 ± 0.0004 mg/g db, respectively). Naringin was abundant in Peiyou (C. grandis Osbeck CV) and Wendun (C grandis Osbeck) peels (29.8 ± 0.20 and 23.9 ± 0.32 mg/g db, respectively) and hesperidin was aboundant in Ponkan (C. reticulata Blanco), Tonkan (C. tankan Hayata), and Liucheng [C. sinensis (L.) Osbeck] peels (29.5 ± 0.32, 23.4 ± 0.25, 20.7 ± 0.38 mg/g db, respectively). Kumquat (C. microcarpa) peel contained the most diosmin (1.12 ± 0.03 mg/g db) and quercetin (0.78 ± 0.003 mg/g db). Levels of caffeic acid (3.06 ± 0.03-80.8 ± 3.72 μg/g db) were much lower than that of chlorgenic acid, ferulic acid, sinapic acid and p-coumaric acid. Ponkan (C reticulata Blanco), Kumquat (C. microcarpa) and Liucheng [C. sinensis (L.) Osbeck] peels contained the most total amounts of lutein, zeaxanthin, β-cryptoxanthin, and p-carotene (114, 113, and 108 mg/g db, respectively). The total pectin content ranged from 36.0 ±1.46 to 86.4 ± 3.36 mg/g db.
CC :	002A35B09; 002A35A08
FD :	Flavonoïde; Caroténoïde; Pectine; Citrus; Pelure; Taiwan
FG :	Polyphénol; Rutaceae; Dicotyledones; Angiospermae; Spermatophyta; Asie; Pigment; Polyoside; Fibre alimentaire; Gélifiant; Fruit; Additif alimentaire
ED :	Flavonoid; Carotenoid; Pectin; Citrus; Peel; Taiwan
EG :	Polyphenol; Rutaceae; Dicotyledones; Angiospermae; Spermatophyta; Asia; Pigments; Polysaccharide; Dietary fiber; Gelling agent; Fruit; Food additive
SD :	Flavonoide; Carotenoide; Pectina; Citrus; Cáscara; Taiwan
LO :	INIST-17810.354000161650530390
ID :	07-0459095

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Pascal:07-0459095

Le document en format XML

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<front><div type="abstract" xml:lang="en">The flavonoid, carotenoid and pectin composition in peels of eight varieties of citrus {Ponkan (Citrus reticulata Blanco), Tonkan (C. tankan Hayata), Murcott (C. reticulate x C. sinensis), Wendun (C. grandis Osbeck), Peiyou (C. grandis Osbeck CV), Kumquat (C. microcarpa), Liucheng [C. sinensis (L.) Osbeck], and Lemon [C. limon (L.) Bur]} cultivated in Taiwan was determined. The total flavonoid content exceeded the total carotenoid content. Ponkan (C. reticulata Blanco) peel had the highest total carotenoid content (2.04 ± 0.036 mg/g db) and Wendun (C. grandis Osbeck) and Peiyou (C. grandis Osbeck CV) peels, the lowest (0.036 ± 0.0006 and 0.021 ± 0.0004 mg/g db, respectively). Naringin was abundant in Peiyou (C. grandis Osbeck CV) and Wendun (C grandis Osbeck) peels (29.8 ± 0.20 and 23.9 ± 0.32 mg/g db, respectively) and hesperidin was aboundant in Ponkan (C. reticulata Blanco), Tonkan (C. tankan Hayata), and Liucheng [C. sinensis (L.) Osbeck] peels (29.5 ± 0.32, 23.4 ± 0.25, 20.7 ± 0.38 mg/g db, respectively). Kumquat (C. microcarpa) peel contained the most diosmin (1.12 ± 0.03 mg/g db) and quercetin (0.78 ± 0.003 mg/g db). Levels of caffeic acid (3.06 ± 0.03-80.8 ± 3.72 μg/g db) were much lower than that of chlorgenic acid, ferulic acid, sinapic acid and p-coumaric acid. Ponkan (C reticulata Blanco), Kumquat (C. microcarpa) and Liucheng [C. sinensis (L.) Osbeck] peels contained the most total amounts of lutein, zeaxanthin, β-cryptoxanthin, and p-carotene (114, 113, and 108 mg/g db, respectively). The total pectin content ranged from 36.0 ±1.46 to 86.4 ± 3.36 mg/g db.</div>
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<fC01 i1="01" l="ENG"><s0>The flavonoid, carotenoid and pectin composition in peels of eight varieties of citrus {Ponkan (Citrus reticulata Blanco), Tonkan (C. tankan Hayata), Murcott (C. reticulate x C. sinensis), Wendun (C. grandis Osbeck), Peiyou (C. grandis Osbeck CV), Kumquat (C. microcarpa), Liucheng [C. sinensis (L.) Osbeck], and Lemon [C. limon (L.) Bur]} cultivated in Taiwan was determined. The total flavonoid content exceeded the total carotenoid content. Ponkan (C. reticulata Blanco) peel had the highest total carotenoid content (2.04 ± 0.036 mg/g db) and Wendun (C. grandis Osbeck) and Peiyou (C. grandis Osbeck CV) peels, the lowest (0.036 ± 0.0006 and 0.021 ± 0.0004 mg/g db, respectively). Naringin was abundant in Peiyou (C. grandis Osbeck CV) and Wendun (C grandis Osbeck) peels (29.8 ± 0.20 and 23.9 ± 0.32 mg/g db, respectively) and hesperidin was aboundant in Ponkan (C. reticulata Blanco), Tonkan (C. tankan Hayata), and Liucheng [C. sinensis (L.) Osbeck] peels (29.5 ± 0.32, 23.4 ± 0.25, 20.7 ± 0.38 mg/g db, respectively). Kumquat (C. microcarpa) peel contained the most diosmin (1.12 ± 0.03 mg/g db) and quercetin (0.78 ± 0.003 mg/g db). Levels of caffeic acid (3.06 ± 0.03-80.8 ± 3.72 μg/g db) were much lower than that of chlorgenic acid, ferulic acid, sinapic acid and p-coumaric acid. Ponkan (C reticulata Blanco), Kumquat (C. microcarpa) and Liucheng [C. sinensis (L.) Osbeck] peels contained the most total amounts of lutein, zeaxanthin, β-cryptoxanthin, and p-carotene (114, 113, and 108 mg/g db, respectively). The total pectin content ranged from 36.0 ±1.46 to 86.4 ± 3.36 mg/g db.</s0>
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<fC03 i1="01" i2="X" l="FRE"><s0>Flavonoïde</s0>
<s5>01</s5>
</fC03>
<fC03 i1="01" i2="X" l="ENG"><s0>Flavonoid</s0>
<s5>01</s5>
</fC03>
<fC03 i1="01" i2="X" l="SPA"><s0>Flavonoide</s0>
<s5>01</s5>
</fC03>
<fC03 i1="02" i2="X" l="FRE"><s0>Caroténoïde</s0>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="ENG"><s0>Carotenoid</s0>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="SPA"><s0>Carotenoide</s0>
<s5>02</s5>
</fC03>
<fC03 i1="03" i2="X" l="FRE"><s0>Pectine</s0>
<s5>10</s5>
</fC03>
<fC03 i1="03" i2="X" l="ENG"><s0>Pectin</s0>
<s5>10</s5>
</fC03>
<fC03 i1="03" i2="X" l="SPA"><s0>Pectina</s0>
<s5>10</s5>
</fC03>
<fC03 i1="04" i2="X" l="FRE"><s0>Citrus</s0>
<s2>NS</s2>
<s5>13</s5>
</fC03>
<fC03 i1="04" i2="X" l="ENG"><s0>Citrus</s0>
<s2>NS</s2>
<s5>13</s5>
</fC03>
<fC03 i1="04" i2="X" l="SPA"><s0>Citrus</s0>
<s2>NS</s2>
<s5>13</s5>
</fC03>
<fC03 i1="05" i2="X" l="FRE"><s0>Pelure</s0>
<s5>19</s5>
</fC03>
<fC03 i1="05" i2="X" l="ENG"><s0>Peel</s0>
<s5>19</s5>
</fC03>
<fC03 i1="05" i2="X" l="SPA"><s0>Cáscara</s0>
<s5>19</s5>
</fC03>
<fC03 i1="06" i2="X" l="FRE"><s0>Taiwan</s0>
<s2>NG</s2>
<s5>20</s5>
</fC03>
<fC03 i1="06" i2="X" l="ENG"><s0>Taiwan</s0>
<s2>NG</s2>
<s5>20</s5>
</fC03>
<fC03 i1="06" i2="X" l="SPA"><s0>Taiwan</s0>
<s2>NG</s2>
<s5>20</s5>
</fC03>
<fC07 i1="01" i2="X" l="FRE"><s0>Polyphénol</s0>
<s5>08</s5>
</fC07>
<fC07 i1="01" i2="X" l="ENG"><s0>Polyphenol</s0>
<s5>08</s5>
</fC07>
<fC07 i1="01" i2="X" l="SPA"><s0>Polifenol</s0>
<s5>08</s5>
</fC07>
<fC07 i1="02" i2="X" l="FRE"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="ENG"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="SPA"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="FRE"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="ENG"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="SPA"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="FRE"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="ENG"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="SPA"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="FRE"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="ENG"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="SPA"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="06" i2="X" l="FRE"><s0>Asie</s0>
<s2>NG</s2>
</fC07>
<fC07 i1="06" i2="X" l="ENG"><s0>Asia</s0>
<s2>NG</s2>
</fC07>
<fC07 i1="06" i2="X" l="SPA"><s0>Asia</s0>
<s2>NG</s2>
</fC07>
<fC07 i1="07" i2="X" l="FRE"><s0>Pigment</s0>
<s5>49</s5>
</fC07>
<fC07 i1="07" i2="X" l="ENG"><s0>Pigments</s0>
<s5>49</s5>
</fC07>
<fC07 i1="07" i2="X" l="SPA"><s0>Pigmento</s0>
<s5>49</s5>
</fC07>
<fC07 i1="08" i2="X" l="FRE"><s0>Polyoside</s0>
<s2>NK</s2>
<s5>50</s5>
</fC07>
<fC07 i1="08" i2="X" l="ENG"><s0>Polysaccharide</s0>
<s2>NK</s2>
<s5>50</s5>
</fC07>
<fC07 i1="08" i2="X" l="SPA"><s0>Poliósido</s0>
<s2>NK</s2>
<s5>50</s5>
</fC07>
<fC07 i1="09" i2="X" l="FRE"><s0>Fibre alimentaire</s0>
<s5>51</s5>
</fC07>
<fC07 i1="09" i2="X" l="ENG"><s0>Dietary fiber</s0>
<s5>51</s5>
</fC07>
<fC07 i1="09" i2="X" l="SPA"><s0>Fibra alimenticia</s0>
<s5>51</s5>
</fC07>
<fC07 i1="10" i2="X" l="FRE"><s0>Gélifiant</s0>
<s5>52</s5>
</fC07>
<fC07 i1="10" i2="X" l="ENG"><s0>Gelling agent</s0>
<s5>52</s5>
</fC07>
<fC07 i1="10" i2="X" l="SPA"><s0>Gelificante</s0>
<s5>52</s5>
</fC07>
<fC07 i1="11" i2="X" l="FRE"><s0>Fruit</s0>
<s5>75</s5>
</fC07>
<fC07 i1="11" i2="X" l="ENG"><s0>Fruit</s0>
<s5>75</s5>
</fC07>
<fC07 i1="11" i2="X" l="SPA"><s0>Fruto</s0>
<s5>75</s5>
</fC07>
<fC07 i1="12" i2="X" l="FRE"><s0>Additif alimentaire</s0>
<s5>78</s5>
</fC07>
<fC07 i1="12" i2="X" l="ENG"><s0>Food additive</s0>
<s5>78</s5>
</fC07>
<fC07 i1="12" i2="X" l="SPA"><s0>Aditivo alimentario</s0>
<s5>78</s5>
</fC07>
<fN21><s1>302</s1>
</fN21>
<fN44 i1="01"><s1>OTO</s1>
</fN44>
<fN82><s1>OTO</s1>
</fN82>
</pA>
</standard>
<server><NO>PASCAL 07-0459095 INIST</NO>
<ET>The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan</ET>
<AU>WANG (Yuan-Chuen); CHUANG (Yueh-Chueh); HSU (Hsing-Wen)</AU>
<AF>Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road/Taichung 402/Taïwan (1 aut., 2 aut., 3 aut.)</AF>
<DT>Publication en série; Niveau analytique</DT>
<SO>Food chemistry; ISSN 0308-8146; Coden FOCHDJ; Royaume-Uni; Da. 2008; Vol. 106; No. 1; Pp. 277-284; Bibl. 3/4 p.</SO>
<LA>Anglais</LA>
<EA>The flavonoid, carotenoid and pectin composition in peels of eight varieties of citrus {Ponkan (Citrus reticulata Blanco), Tonkan (C. tankan Hayata), Murcott (C. reticulate x C. sinensis), Wendun (C. grandis Osbeck), Peiyou (C. grandis Osbeck CV), Kumquat (C. microcarpa), Liucheng [C. sinensis (L.) Osbeck], and Lemon [C. limon (L.) Bur]} cultivated in Taiwan was determined. The total flavonoid content exceeded the total carotenoid content. Ponkan (C. reticulata Blanco) peel had the highest total carotenoid content (2.04 ± 0.036 mg/g db) and Wendun (C. grandis Osbeck) and Peiyou (C. grandis Osbeck CV) peels, the lowest (0.036 ± 0.0006 and 0.021 ± 0.0004 mg/g db, respectively). Naringin was abundant in Peiyou (C. grandis Osbeck CV) and Wendun (C grandis Osbeck) peels (29.8 ± 0.20 and 23.9 ± 0.32 mg/g db, respectively) and hesperidin was aboundant in Ponkan (C. reticulata Blanco), Tonkan (C. tankan Hayata), and Liucheng [C. sinensis (L.) Osbeck] peels (29.5 ± 0.32, 23.4 ± 0.25, 20.7 ± 0.38 mg/g db, respectively). Kumquat (C. microcarpa) peel contained the most diosmin (1.12 ± 0.03 mg/g db) and quercetin (0.78 ± 0.003 mg/g db). Levels of caffeic acid (3.06 ± 0.03-80.8 ± 3.72 μg/g db) were much lower than that of chlorgenic acid, ferulic acid, sinapic acid and p-coumaric acid. Ponkan (C reticulata Blanco), Kumquat (C. microcarpa) and Liucheng [C. sinensis (L.) Osbeck] peels contained the most total amounts of lutein, zeaxanthin, β-cryptoxanthin, and p-carotene (114, 113, and 108 mg/g db, respectively). The total pectin content ranged from 36.0 ±1.46 to 86.4 ± 3.36 mg/g db.</EA>
<CC>002A35B09; 002A35A08</CC>
<FD>Flavonoïde; Caroténoïde; Pectine; Citrus; Pelure; Taiwan</FD>
<FG>Polyphénol; Rutaceae; Dicotyledones; Angiospermae; Spermatophyta; Asie; Pigment; Polyoside; Fibre alimentaire; Gélifiant; Fruit; Additif alimentaire</FG>
<ED>Flavonoid; Carotenoid; Pectin; Citrus; Peel; Taiwan</ED>
<EG>Polyphenol; Rutaceae; Dicotyledones; Angiospermae; Spermatophyta; Asia; Pigments; Polysaccharide; Dietary fiber; Gelling agent; Fruit; Food additive</EG>
<SD>Flavonoide; Carotenoide; Pectina; Citrus; Cáscara; Taiwan</SD>
<LO>INIST-17810.354000161650530390</LO>
<ID>07-0459095</ID>
</server>
</inist>
</record>

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The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan

The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan

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