OrangerV1, PascalFrancis, Corpus, bibRecord, 000260

Blood orange juice inhibits fat accumulation in mice

Identifieur interne : 000260 ( PascalFrancis/Corpus ); précédent : 000259; suivant : 000261

Blood orange juice inhibits fat accumulation in mice

Auteurs : L. Titta ; M. Trinei ; M. Stendardo ; I. Berniakovich ; K. Petroni ; C. Tonelli ; P. Riso ; M. Porrini ; S. Minucci ; P. G. Pelicci ; P. Rapisarda ; G. Reforgiato Recupero ; M. Giorgio

Source :

International journal of obesity [ 0307-0565 ] ; 2010.

RBID : Pascal:10-0150578

Descripteurs français

Pascal (Inist)
- Sang, Inhibiteur, Matière grasse, Accumulation, Animal, Souris, Anti-obésité, Anthocyane, Maladie métabolique, Nutrition, Obésité, Etat nutritionnel, Chrysanthémine.

English descriptors

KwdEn :
- Accumulation, Animal, Anthocyanin, Anti-obesity agent, Blood, Fat, Inhibitor, Metabolic diseases, Mouse, Nutrition, Nutritional status, Obesity.

Abstract

Objective: To analyze the effect of the juice obtained from two varieties of sweet orange (Citrus sinensis L. Osbeck), Moro (a blood orange) and Navelina (a blond orange), on fat accumulation in mice fed a standard or a high-fat diet (HFD). Methods: Obesity was induced in male C57/B16 mice by feeding a HFD. Moro and Navelina juices were provided instead of water. The effect of an anthocyanin-enriched extract from Moro oranges or purified cyanidin-3-glucoside (C3G) was also analyzed. Body weight and food intake were measured regularly over a 12-week period. The adipose pads were weighted and analyzed histologically; total RNA was also isolated for microarray analysis. Results: Dietary supplementation of Moro juice, but not Navelina juice significantly reduced body weight gain and fat accumulation regardless of the increased energy intake because of sugar content. Furthermore, mice drinking Moro juice were resistant to HFD-induced obesity with no alterations in food intake. Only the anthocyanin extract, but not the purified C3G, slightly affected fat accumulation. High-throughput gene expression analysis of fat tissues confirmed that Moro juice could entirely rescue the high fat-induced transcriptional reprogramming. Conclusion: Moro juice anti-obesity effect on fat accumulation cannot be explained only by its anthocyanin content. Our findings suggest that multiple components present in the Moro orange juice might act synergistically to inhibit fat accumulation.

Notice en format standard (ISO 2709)

Pour connaître la documentation sur le format Inist Standard.

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A11	`01`	`1`		`@1 TITTA (L.)`
A11	`02`	`1`		`@1 TRINEI (M.)`
A11	`03`	`1`		`@1 STENDARDO (M.)`
A11	`04`	`1`		`@1 BERNIAKOVICH (I.)`
A11	`05`	`1`		`@1 PETRONI (K.)`
A11	`06`	`1`		`@1 TONELLI (C.)`
A11	`07`	`1`		`@1 RISO (P.)`
A11	`08`	`1`		`@1 PORRINI (M.)`
A11	`09`	`1`		`@1 MINUCCI (S.)`
A11	`10`	`1`		`@1 PELICCI (P. G.)`
A11	`11`	`1`		`@1 RAPISARDA (P.)`
A11	`12`	`1`		`@1 REFORGIATO RECUPERO (G.)`
A11	`13`	`1`		`@1 GIORGIO (M.)`
A14	`01`			`@1 Department of Experimental Oncology, European Institute of Oncology (IEO) @2 Milan @3 ITA @Z 1 aut. @Z 3 aut. @Z 4 aut. @Z 9 aut. @Z 10 aut. @Z 13 aut.`
A14	`02`			`@1 Department of Food Science and Microbiology (DISTAM), Division of Human Nutrition University of Milan @2 Milan @3 ITA @Z 1 aut. @Z 7 aut. @Z 8 aut.`
A14	`03`			`@1 Congenia Srl @2 Milan @3 ITA @Z 2 aut.`
A14	`04`			`@1 Department of Biomolecular Sciences and Biotechnology, University of Milan @2 Milan @3 ITA @Z 5 aut. @Z 6 aut. @Z 9 aut. @Z 10 aut.`
A14	`05`			`@1 Research Center for Citric culture and Mediterranean Crops (CRA-ACM) @2 Acireale @3 ITA @Z 11 aut. @Z 12 aut.`
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A43	`01`			`@1 INIST @2 18243 @5 354000181622720190`
A44				`@0 0000 @1 © 2010 INIST-CNRS. All rights reserved.`
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A47	`01`	`1`		`@0 10-0150578`
A60				`@1 P`
A61				`@0 A`
A64	`01`	`1`		`@0 International journal of obesity`
A66	`01`			`@0 GBR`
C01	`01`		`ENG`	@0 Objective: To analyze the effect of the juice obtained from two varieties of sweet orange (Citrus sinensis L. Osbeck), Moro (a blood orange) and Navelina (a blond orange), on fat accumulation in mice fed a standard or a high-fat diet (HFD). Methods: Obesity was induced in male C57/B16 mice by feeding a HFD. Moro and Navelina juices were provided instead of water. The effect of an anthocyanin-enriched extract from Moro oranges or purified cyanidin-3-glucoside (C3G) was also analyzed. Body weight and food intake were measured regularly over a 12-week period. The adipose pads were weighted and analyzed histologically; total RNA was also isolated for microarray analysis. Results: Dietary supplementation of Moro juice, but not Navelina juice significantly reduced body weight gain and fat accumulation regardless of the increased energy intake because of sugar content. Furthermore, mice drinking Moro juice were resistant to HFD-induced obesity with no alterations in food intake. Only the anthocyanin extract, but not the purified C3G, slightly affected fat accumulation. High-throughput gene expression analysis of fat tissues confirmed that Moro juice could entirely rescue the high fat-induced transcriptional reprogramming. Conclusion: Moro juice anti-obesity effect on fat accumulation cannot be explained only by its anthocyanin content. Our findings suggest that multiple components present in the Moro orange juice might act synergistically to inhibit fat accumulation.
C02	`01`	`X`		`@0 002B22B`
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C03	`01`	`X`	`ENG`	`@0 Blood @5 02`
C03	`01`	`X`	`SPA`	`@0 Sangre @5 02`
C03	`02`	`X`	`FRE`	`@0 Inhibiteur @5 03`
C03	`02`	`X`	`ENG`	`@0 Inhibitor @5 03`
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C03	`03`	`X`	`FRE`	`@0 Matière grasse @5 05`
C03	`03`	`X`	`ENG`	`@0 Fat @5 05`
C03	`03`	`X`	`SPA`	`@0 Materia grasa @5 05`
C03	`04`	`X`	`FRE`	`@0 Accumulation @5 06`
C03	`04`	`X`	`ENG`	`@0 Accumulation @5 06`
C03	`04`	`X`	`SPA`	`@0 Acumulación @5 06`
C03	`05`	`X`	`FRE`	`@0 Animal @5 08`
C03	`05`	`X`	`ENG`	`@0 Animal @5 08`
C03	`05`	`X`	`SPA`	`@0 Animal @5 08`
C03	`06`	`X`	`FRE`	`@0 Souris @5 09`
C03	`06`	`X`	`ENG`	`@0 Mouse @5 09`
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C03	`08`	`X`	`SPA`	`@0 Antocianina @5 12`
C03	`09`	`X`	`FRE`	`@0 Maladie métabolique @5 17`
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C03	`10`	`X`	`FRE`	`@0 Nutrition @5 18`
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C07	`02`	`X`	`FRE`	`@0 Mammalia @2 NS`
C07	`02`	`X`	`ENG`	`@0 Mammalia @2 NS`
C07	`02`	`X`	`SPA`	`@0 Mammalia @2 NS`
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C07	`03`	`X`	`SPA`	`@0 Vertebrata @2 NS`
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N21				`@1 095`
N44	`01`			`@1 OTO`
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Format Inist (serveur)

NO :	PASCAL 10-0150578 INIST
ET :	Blood orange juice inhibits fat accumulation in mice
AU :	TITTA (L.); TRINEI (M.); STENDARDO (M.); BERNIAKOVICH (I.); PETRONI (K.); TONELLI (C.); RISO (P.); PORRINI (M.); MINUCCI (S.); PELICCI (P. G.); RAPISARDA (P.); REFORGIATO RECUPERO (G.); GIORGIO (M.)
AF :	Department of Experimental Oncology, European Institute of Oncology (IEO)/Milan/Italie (1 aut., 3 aut., 4 aut., 9 aut., 10 aut., 13 aut.); Department of Food Science and Microbiology (DISTAM), Division of Human Nutrition University of Milan/Milan/Italie (1 aut., 7 aut., 8 aut.); Congenia Srl/Milan/Italie (2 aut.); Department of Biomolecular Sciences and Biotechnology, University of Milan/Milan/Italie (5 aut., 6 aut., 9 aut., 10 aut.); Research Center for Citric culture and Mediterranean Crops (CRA-ACM)/Acireale/Italie (11 aut., 12 aut.)
DT :	Publication en série; Niveau analytique
SO :	International journal of obesity; ISSN 0307-0565; Coden IJOBDP; Royaume-Uni; Da. 2010; Vol. 34; No. 3; Pp. 578-588; Bibl. 40 ref.
LA :	Anglais
EA :	Objective: To analyze the effect of the juice obtained from two varieties of sweet orange (Citrus sinensis L. Osbeck), Moro (a blood orange) and Navelina (a blond orange), on fat accumulation in mice fed a standard or a high-fat diet (HFD). Methods: Obesity was induced in male C57/B16 mice by feeding a HFD. Moro and Navelina juices were provided instead of water. The effect of an anthocyanin-enriched extract from Moro oranges or purified cyanidin-3-glucoside (C3G) was also analyzed. Body weight and food intake were measured regularly over a 12-week period. The adipose pads were weighted and analyzed histologically; total RNA was also isolated for microarray analysis. Results: Dietary supplementation of Moro juice, but not Navelina juice significantly reduced body weight gain and fat accumulation regardless of the increased energy intake because of sugar content. Furthermore, mice drinking Moro juice were resistant to HFD-induced obesity with no alterations in food intake. Only the anthocyanin extract, but not the purified C3G, slightly affected fat accumulation. High-throughput gene expression analysis of fat tissues confirmed that Moro juice could entirely rescue the high fat-induced transcriptional reprogramming. Conclusion: Moro juice anti-obesity effect on fat accumulation cannot be explained only by its anthocyanin content. Our findings suggest that multiple components present in the Moro orange juice might act synergistically to inhibit fat accumulation.
CC :	002B22B
FD :	Sang; Inhibiteur; Matière grasse; Accumulation; Animal; Souris; Anti-obésité; Anthocyane; Maladie métabolique; Nutrition; Obésité; Etat nutritionnel; Chrysanthémine
FG :	Rodentia; Mammalia; Vertebrata; Trouble de la nutrition
ED :	Blood; Inhibitor; Fat; Accumulation; Animal; Mouse; Anti-obesity agent; Anthocyanin; Metabolic diseases; Nutrition; Obesity; Nutritional status
EG :	Rodentia; Mammalia; Vertebrata; Nutrition disorder
SD :	Sangre; Inhibidor; Materia grasa; Acumulación; Animal; Ratón; Anti-obesidad; Antocianina; Metabolismo patología; Nutrición; Obesidad; Estado nutricional
LO :	INIST-18243.354000181622720190
ID :	10-0150578

Links to Exploration step

Pascal:10-0150578

Le document en format XML

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<sourceDesc><biblStruct><analytic><title xml:lang="en" level="a">Blood orange juice inhibits fat accumulation in mice</title>
<author><name sortKey="Titta, L" sort="Titta, L" uniqKey="Titta L" first="L." last="Titta">L. Titta</name>
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<author><name sortKey="Tonelli, C" sort="Tonelli, C" uniqKey="Tonelli C" first="C." last="Tonelli">C. Tonelli</name>
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<s3>ITA</s3>
<sZ>5 aut.</sZ>
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<affiliation><inist:fA14 i1="02"><s1>Department of Food Science and Microbiology (DISTAM), Division of Human Nutrition University of Milan</s1>
<s2>Milan</s2>
<s3>ITA</s3>
<sZ>1 aut.</sZ>
<sZ>7 aut.</sZ>
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<s3>ITA</s3>
<sZ>1 aut.</sZ>
<sZ>7 aut.</sZ>
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<author><name sortKey="Minucci, S" sort="Minucci, S" uniqKey="Minucci S" first="S." last="Minucci">S. Minucci</name>
<affiliation><inist:fA14 i1="01"><s1>Department of Experimental Oncology, European Institute of Oncology (IEO)</s1>
<s2>Milan</s2>
<s3>ITA</s3>
<sZ>1 aut.</sZ>
<sZ>3 aut.</sZ>
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<affiliation><inist:fA14 i1="04"><s1>Department of Biomolecular Sciences and Biotechnology, University of Milan</s1>
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<s3>ITA</s3>
<sZ>5 aut.</sZ>
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<sZ>9 aut.</sZ>
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<author><name sortKey="Pelicci, P G" sort="Pelicci, P G" uniqKey="Pelicci P" first="P. G." last="Pelicci">P. G. Pelicci</name>
<affiliation><inist:fA14 i1="01"><s1>Department of Experimental Oncology, European Institute of Oncology (IEO)</s1>
<s2>Milan</s2>
<s3>ITA</s3>
<sZ>1 aut.</sZ>
<sZ>3 aut.</sZ>
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<affiliation><inist:fA14 i1="04"><s1>Department of Biomolecular Sciences and Biotechnology, University of Milan</s1>
<s2>Milan</s2>
<s3>ITA</s3>
<sZ>5 aut.</sZ>
<sZ>6 aut.</sZ>
<sZ>9 aut.</sZ>
<sZ>10 aut.</sZ>
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<author><name sortKey="Rapisarda, P" sort="Rapisarda, P" uniqKey="Rapisarda P" first="P." last="Rapisarda">P. Rapisarda</name>
<affiliation><inist:fA14 i1="05"><s1>Research Center for Citric culture and Mediterranean Crops (CRA-ACM)</s1>
<s2>Acireale</s2>
<s3>ITA</s3>
<sZ>11 aut.</sZ>
<sZ>12 aut.</sZ>
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<author><name sortKey="Reforgiato Recupero, G" sort="Reforgiato Recupero, G" uniqKey="Reforgiato Recupero G" first="G." last="Reforgiato Recupero">G. Reforgiato Recupero</name>
<affiliation><inist:fA14 i1="05"><s1>Research Center for Citric culture and Mediterranean Crops (CRA-ACM)</s1>
<s2>Acireale</s2>
<s3>ITA</s3>
<sZ>11 aut.</sZ>
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<author><name sortKey="Giorgio, M" sort="Giorgio, M" uniqKey="Giorgio M" first="M." last="Giorgio">M. Giorgio</name>
<affiliation><inist:fA14 i1="01"><s1>Department of Experimental Oncology, European Institute of Oncology (IEO)</s1>
<s2>Milan</s2>
<s3>ITA</s3>
<sZ>1 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>4 aut.</sZ>
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<sZ>10 aut.</sZ>
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<series><title level="j" type="main">International journal of obesity</title>
<title level="j" type="abbreviated">Int. j. obes.</title>
<idno type="ISSN">0307-0565</idno>
<imprint><date when="2010">2010</date>
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<seriesStmt><title level="j" type="main">International journal of obesity</title>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Accumulation</term>
<term>Animal</term>
<term>Anthocyanin</term>
<term>Anti-obesity agent</term>
<term>Blood</term>
<term>Fat</term>
<term>Inhibitor</term>
<term>Metabolic diseases</term>
<term>Mouse</term>
<term>Nutrition</term>
<term>Nutritional status</term>
<term>Obesity</term>
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<keywords scheme="Pascal" xml:lang="fr"><term>Sang</term>
<term>Inhibiteur</term>
<term>Matière grasse</term>
<term>Accumulation</term>
<term>Animal</term>
<term>Souris</term>
<term>Anti-obésité</term>
<term>Anthocyane</term>
<term>Maladie métabolique</term>
<term>Nutrition</term>
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<front><div type="abstract" xml:lang="en">Objective: To analyze the effect of the juice obtained from two varieties of sweet orange (Citrus sinensis L. Osbeck), Moro (a blood orange) and Navelina (a blond orange), on fat accumulation in mice fed a standard or a high-fat diet (HFD). Methods: Obesity was induced in male C57/B16 mice by feeding a HFD. Moro and Navelina juices were provided instead of water. The effect of an anthocyanin-enriched extract from Moro oranges or purified cyanidin-3-glucoside (C3G) was also analyzed. Body weight and food intake were measured regularly over a 12-week period. The adipose pads were weighted and analyzed histologically; total RNA was also isolated for microarray analysis. Results: Dietary supplementation of Moro juice, but not Navelina juice significantly reduced body weight gain and fat accumulation regardless of the increased energy intake because of sugar content. Furthermore, mice drinking Moro juice were resistant to HFD-induced obesity with no alterations in food intake. Only the anthocyanin extract, but not the purified C3G, slightly affected fat accumulation. High-throughput gene expression analysis of fat tissues confirmed that Moro juice could entirely rescue the high fat-induced transcriptional reprogramming. Conclusion: Moro juice anti-obesity effect on fat accumulation cannot be explained only by its anthocyanin content. Our findings suggest that multiple components present in the Moro orange juice might act synergistically to inhibit fat accumulation.</div>
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<fC01 i1="01" l="ENG"><s0>Objective: To analyze the effect of the juice obtained from two varieties of sweet orange (Citrus sinensis L. Osbeck), Moro (a blood orange) and Navelina (a blond orange), on fat accumulation in mice fed a standard or a high-fat diet (HFD). Methods: Obesity was induced in male C57/B16 mice by feeding a HFD. Moro and Navelina juices were provided instead of water. The effect of an anthocyanin-enriched extract from Moro oranges or purified cyanidin-3-glucoside (C3G) was also analyzed. Body weight and food intake were measured regularly over a 12-week period. The adipose pads were weighted and analyzed histologically; total RNA was also isolated for microarray analysis. Results: Dietary supplementation of Moro juice, but not Navelina juice significantly reduced body weight gain and fat accumulation regardless of the increased energy intake because of sugar content. Furthermore, mice drinking Moro juice were resistant to HFD-induced obesity with no alterations in food intake. Only the anthocyanin extract, but not the purified C3G, slightly affected fat accumulation. High-throughput gene expression analysis of fat tissues confirmed that Moro juice could entirely rescue the high fat-induced transcriptional reprogramming. Conclusion: Moro juice anti-obesity effect on fat accumulation cannot be explained only by its anthocyanin content. Our findings suggest that multiple components present in the Moro orange juice might act synergistically to inhibit fat accumulation.</s0>
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<fC02 i1="01" i2="X"><s0>002B22B</s0>
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<s5>02</s5>
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<s5>02</s5>
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<s5>05</s5>
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<s5>06</s5>
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<s5>08</s5>
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<s5>09</s5>
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<s5>09</s5>
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<s5>11</s5>
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<s5>11</s5>
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<s5>12</s5>
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<s5>12</s5>
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<s5>17</s5>
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<s5>17</s5>
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<s5>18</s5>
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<s5>86</s5>
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<s5>37</s5>
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<server><NO>PASCAL 10-0150578 INIST</NO>
<ET>Blood orange juice inhibits fat accumulation in mice</ET>
<AU>TITTA (L.); TRINEI (M.); STENDARDO (M.); BERNIAKOVICH (I.); PETRONI (K.); TONELLI (C.); RISO (P.); PORRINI (M.); MINUCCI (S.); PELICCI (P. G.); RAPISARDA (P.); REFORGIATO RECUPERO (G.); GIORGIO (M.)</AU>
<AF>Department of Experimental Oncology, European Institute of Oncology (IEO)/Milan/Italie (1 aut., 3 aut., 4 aut., 9 aut., 10 aut., 13 aut.); Department of Food Science and Microbiology (DISTAM), Division of Human Nutrition University of Milan/Milan/Italie (1 aut., 7 aut., 8 aut.); Congenia Srl/Milan/Italie (2 aut.); Department of Biomolecular Sciences and Biotechnology, University of Milan/Milan/Italie (5 aut., 6 aut., 9 aut., 10 aut.); Research Center for Citric culture and Mediterranean Crops (CRA-ACM)/Acireale/Italie (11 aut., 12 aut.)</AF>
<DT>Publication en série; Niveau analytique</DT>
<SO>International journal of obesity; ISSN 0307-0565; Coden IJOBDP; Royaume-Uni; Da. 2010; Vol. 34; No. 3; Pp. 578-588; Bibl. 40 ref.</SO>
<LA>Anglais</LA>
<EA>Objective: To analyze the effect of the juice obtained from two varieties of sweet orange (Citrus sinensis L. Osbeck), Moro (a blood orange) and Navelina (a blond orange), on fat accumulation in mice fed a standard or a high-fat diet (HFD). Methods: Obesity was induced in male C57/B16 mice by feeding a HFD. Moro and Navelina juices were provided instead of water. The effect of an anthocyanin-enriched extract from Moro oranges or purified cyanidin-3-glucoside (C3G) was also analyzed. Body weight and food intake were measured regularly over a 12-week period. The adipose pads were weighted and analyzed histologically; total RNA was also isolated for microarray analysis. Results: Dietary supplementation of Moro juice, but not Navelina juice significantly reduced body weight gain and fat accumulation regardless of the increased energy intake because of sugar content. Furthermore, mice drinking Moro juice were resistant to HFD-induced obesity with no alterations in food intake. Only the anthocyanin extract, but not the purified C3G, slightly affected fat accumulation. High-throughput gene expression analysis of fat tissues confirmed that Moro juice could entirely rescue the high fat-induced transcriptional reprogramming. Conclusion: Moro juice anti-obesity effect on fat accumulation cannot be explained only by its anthocyanin content. Our findings suggest that multiple components present in the Moro orange juice might act synergistically to inhibit fat accumulation.</EA>
<CC>002B22B</CC>
<FD>Sang; Inhibiteur; Matière grasse; Accumulation; Animal; Souris; Anti-obésité; Anthocyane; Maladie métabolique; Nutrition; Obésité; Etat nutritionnel; Chrysanthémine</FD>
<FG>Rodentia; Mammalia; Vertebrata; Trouble de la nutrition</FG>
<ED>Blood; Inhibitor; Fat; Accumulation; Animal; Mouse; Anti-obesity agent; Anthocyanin; Metabolic diseases; Nutrition; Obesity; Nutritional status</ED>
<EG>Rodentia; Mammalia; Vertebrata; Nutrition disorder</EG>
<SD>Sangre; Inhibidor; Materia grasa; Acumulación; Animal; Ratón; Anti-obesidad; Antocianina; Metabolismo patología; Nutrición; Obesidad; Estado nutricional</SD>
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   |texte=   Blood orange juice inhibits fat accumulation in mice
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Blood orange juice inhibits fat accumulation in mice

Blood orange juice inhibits fat accumulation in mice

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