OrangerV1, PascalFrancis, Corpus, bibRecord, 000251

Influence of Different Organic Fertilizers on Quality Parameters and the δ15N, δ13C, δ2H, δ34S, and δ18O Values of Orange Fruit (Citrus sinensis L. Osbeck)

Identifieur interne : 000251 ( PascalFrancis/Corpus ); précédent : 000250; suivant : 000252

Influence of Different Organic Fertilizers on Quality Parameters and the δ15N, δ13C, δ2H, δ34S, and δ18O Values of Orange Fruit (Citrus sinensis L. Osbeck)

Auteurs : Paolo Rapisarda ; Federica Camin ; Simona Fabroni ; Matteo Perini ; Biagio Torrisi ; Francesco Intrigliolo

Source :

Journal of agricultural and food chemistry : (Print) [ 0021-8561 ] ; 2010.

RBID : Pascal:10-0181113

Descripteurs français

Pascal (Inist)
- Engrais organique, Qualité, Orange, Agrume, Isotope, Citrus, Fumier.

English descriptors

KwdEn :
- Animal manure, Citrus, Citrus fruit, Isotopes, Orange, Organic fertilizer, Quality.

Abstract

To investigate the influence of different types of fertilizers on quality parameters, N-containing compounds, and the δ¹⁵N, δ¹³C, δ²H, δ ³⁴S, and δ¹⁸O values of citrus fruit, a study was performed on the orange fruit cv. 'Valencia late' (Citrus sinensis L. Osbeck), which was harvested in four plots (three organic and one conventional) located on the same farm. The results demonstrated that different types of organic fertilizers containing the same amount of nitrogen did not effect important changes in orange fruit quality parameters. The levels of total N and N-containing compounds such as synephrine in fruit juice were not statistically different among the different treatments. The δ¹⁵N values of orange fruit grown under fertilizer derived from animal origin as well as from vegetable compost were statistically higher than those grown with mineral fertilizer. Therefore, δ¹⁵N values can be used as an indicator of citrus fertilization management (organic or conventional), because even when applied organic fertilizers are of different origins, the natural abundance of ¹⁵N in organic citrus fruit remains higher than in conventional ones. These treatments also did not effect differences in the δ¹³C, δ²H, δ³⁴S, and δ¹⁸O values of fruit.

Notice en format standard (ISO 2709)

Pour connaître la documentation sur le format Inist Standard.

A01	`01`	`1`		`@0 0021-8561`
A02	`01`			`@0 JAFCAU`
A03		`1`		`@0 J. agric. food chem. : (Print)`
A05				`@2 58`
A06				`@2 6`
A08	`01`	`1`	`ENG`	`@1 Influence of Different Organic Fertilizers on Quality Parameters and the δ¹⁵N, δ¹³C, δ²H, δ³⁴S, and δ¹⁸O Values of Orange Fruit (Citrus sinensis L. Osbeck)`
A11	`01`	`1`		`@1 RAPISARDA (Paolo)`
A11	`02`	`1`		`@1 CAMIN (Federica)`
A11	`03`	`1`		`@1 FABRONI (Simona)`
A11	`04`	`1`		`@1 PERINI (Matteo)`
A11	`05`	`1`		`@1 TORRISI (Biagio)`
A11	`06`	`1`		`@1 INTRIGLIOLO (Francesco)`
A14	`01`			`@1 CRA - Centro di Ricerca per I'Agrumicoltura e le Colture Mediterranee, Corso Savoia 190 @2 95024 Acireale (CT) @3 ITA @Z 1 aut. @Z 3 aut. @Z 5 aut. @Z 6 aut.`
A14	`02`			`@1 IASMA - Fondazione Edmund Mach, via Mach 1 @2 38010 San Michele all'Adige (TN) @3 ITA @Z 2 aut. @Z 4 aut.`
A20				`@1 3502-3506`
A21				`@1 2010`
A23	`01`			`@0 ENG`
A43	`01`			`@1 INIST @2 7332 @5 354000181506160370`
A44				`@0 0000 @1 © 2010 INIST-CNRS. All rights reserved.`
A45				`@0 34 ref.`
A47	`01`	`1`		`@0 10-0181113`
A60				`@1 P`
A61				`@0 A`
A64	`01`	`1`		`@0 Journal of agricultural and food chemistry : (Print)`
A66	`01`			`@0 USA`
C01	`01`		`ENG`	@0 To investigate the influence of different types of fertilizers on quality parameters, N-containing compounds, and the δ¹⁵N, δ¹³C, δ²H, δ ³⁴S, and δ¹⁸O values of citrus fruit, a study was performed on the orange fruit cv. 'Valencia late' (Citrus sinensis L. Osbeck), which was harvested in four plots (three organic and one conventional) located on the same farm. The results demonstrated that different types of organic fertilizers containing the same amount of nitrogen did not effect important changes in orange fruit quality parameters. The levels of total N and N-containing compounds such as synephrine in fruit juice were not statistically different among the different treatments. The δ¹⁵N values of orange fruit grown under fertilizer derived from animal origin as well as from vegetable compost were statistically higher than those grown with mineral fertilizer. Therefore, δ¹⁵N values can be used as an indicator of citrus fertilization management (organic or conventional), because even when applied organic fertilizers are of different origins, the natural abundance of ¹⁵N in organic citrus fruit remains higher than in conventional ones. These treatments also did not effect differences in the δ¹³C, δ²H, δ³⁴S, and δ¹⁸O values of fruit.
C02	`01`	`X`		`@0 002A35B09`
C03	`01`	`X`	`FRE`	`@0 Engrais organique @5 01`
C03	`01`	`X`	`ENG`	`@0 Organic fertilizer @5 01`
C03	`01`	`X`	`SPA`	`@0 Fertilizante orgánico @5 01`
C03	`02`	`X`	`FRE`	`@0 Qualité @5 02`
C03	`02`	`X`	`ENG`	`@0 Quality @5 02`
C03	`02`	`X`	`SPA`	`@0 Calidad @5 02`
C03	`03`	`X`	`FRE`	`@0 Orange @5 10`
C03	`03`	`X`	`ENG`	`@0 Orange @5 10`
C03	`03`	`X`	`SPA`	`@0 Naranja @5 10`
C03	`04`	`X`	`FRE`	`@0 Agrume @5 19`
C03	`04`	`X`	`ENG`	`@0 Citrus fruit @5 19`
C03	`04`	`X`	`SPA`	`@0 Agrios @5 19`
C03	`05`	`X`	`FRE`	`@0 Isotope @2 NA @5 20`
C03	`05`	`X`	`ENG`	`@0 Isotopes @2 NA @5 20`
C03	`05`	`X`	`SPA`	`@0 Isótopo @2 NA @5 20`
C03	`06`	`X`	`FRE`	`@0 Citrus @2 NS @5 24`
C03	`06`	`X`	`ENG`	`@0 Citrus @2 NS @5 24`
C03	`06`	`X`	`SPA`	`@0 Citrus @2 NS @5 24`
C03	`07`	`X`	`FRE`	`@0 Fumier @4 CD @5 96`
C03	`07`	`X`	`ENG`	`@0 Animal manure @4 CD @5 96`
C07	`01`	`X`	`FRE`	`@0 Fruit @5 08`
C07	`01`	`X`	`ENG`	`@0 Fruit @5 08`
C07	`01`	`X`	`SPA`	`@0 Fruto @5 08`
C07	`02`	`X`	`FRE`	`@0 Rutaceae @2 NS`
C07	`02`	`X`	`ENG`	`@0 Rutaceae @2 NS`
C07	`02`	`X`	`SPA`	`@0 Rutaceae @2 NS`
C07	`03`	`X`	`FRE`	`@0 Dicotyledones @2 NS`
C07	`03`	`X`	`ENG`	`@0 Dicotyledones @2 NS`
C07	`03`	`X`	`SPA`	`@0 Dicotyledones @2 NS`
C07	`04`	`X`	`FRE`	`@0 Angiospermae @2 NS`
C07	`04`	`X`	`ENG`	`@0 Angiospermae @2 NS`
C07	`04`	`X`	`SPA`	`@0 Angiospermae @2 NS`
C07	`05`	`X`	`FRE`	`@0 Spermatophyta @2 NS`
C07	`05`	`X`	`ENG`	`@0 Spermatophyta @2 NS`
C07	`05`	`X`	`SPA`	`@0 Spermatophyta @2 NS`
N21				`@1 123`
N44	`01`			`@1 OTO`
N82				`@1 OTO`

Format Inist (serveur)

NO :	PASCAL 10-0181113 INIST
ET :	Influence of Different Organic Fertilizers on Quality Parameters and the δ¹⁵N, δ¹³C, δ²H, δ³⁴S, and δ¹⁸O Values of Orange Fruit (Citrus sinensis L. Osbeck)
AU :	RAPISARDA (Paolo); CAMIN (Federica); FABRONI (Simona); PERINI (Matteo); TORRISI (Biagio); INTRIGLIOLO (Francesco)
AF :	CRA - Centro di Ricerca per I'Agrumicoltura e le Colture Mediterranee, Corso Savoia 190/95024 Acireale (CT)/Italie (1 aut., 3 aut., 5 aut., 6 aut.); IASMA - Fondazione Edmund Mach, via Mach 1/38010 San Michele all'Adige (TN)/Italie (2 aut., 4 aut.)
DT :	Publication en série; Niveau analytique
SO :	Journal of agricultural and food chemistry : (Print); ISSN 0021-8561; Coden JAFCAU; Etats-Unis; Da. 2010; Vol. 58; No. 6; Pp. 3502-3506; Bibl. 34 ref.
LA :	Anglais
EA :	To investigate the influence of different types of fertilizers on quality parameters, N-containing compounds, and the δ¹⁵N, δ¹³C, δ²H, δ ³⁴S, and δ¹⁸O values of citrus fruit, a study was performed on the orange fruit cv. 'Valencia late' (Citrus sinensis L. Osbeck), which was harvested in four plots (three organic and one conventional) located on the same farm. The results demonstrated that different types of organic fertilizers containing the same amount of nitrogen did not effect important changes in orange fruit quality parameters. The levels of total N and N-containing compounds such as synephrine in fruit juice were not statistically different among the different treatments. The δ¹⁵N values of orange fruit grown under fertilizer derived from animal origin as well as from vegetable compost were statistically higher than those grown with mineral fertilizer. Therefore, δ¹⁵N values can be used as an indicator of citrus fertilization management (organic or conventional), because even when applied organic fertilizers are of different origins, the natural abundance of ¹⁵N in organic citrus fruit remains higher than in conventional ones. These treatments also did not effect differences in the δ¹³C, δ²H, δ³⁴S, and δ¹⁸O values of fruit.
CC :	002A35B09
FD :	Engrais organique; Qualité; Orange; Agrume; Isotope; Citrus; Fumier
FG :	Fruit; Rutaceae; Dicotyledones; Angiospermae; Spermatophyta
ED :	Organic fertilizer; Quality; Orange; Citrus fruit; Isotopes; Citrus; Animal manure
EG :	Fruit; Rutaceae; Dicotyledones; Angiospermae; Spermatophyta
SD :	Fertilizante orgánico; Calidad; Naranja; Agrios; Isótopo; Citrus
LO :	INIST-7332.354000181506160370
ID :	10-0181113

Links to Exploration step

Pascal:10-0181113

Le document en format XML

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N, δ<sup>13</sup>
C, δ<sup>2</sup>
H, δ<sup>34</sup>
S, and δ<sup>18</sup>
O Values of Orange Fruit (Citrus sinensis L. Osbeck)</title>
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<sourceDesc><biblStruct><analytic><title xml:lang="en" level="a">Influence of Different Organic Fertilizers on Quality Parameters and the δ<sup>15</sup>
N, δ<sup>13</sup>
C, δ<sup>2</sup>
H, δ<sup>34</sup>
S, and δ<sup>18</sup>
O Values of Orange Fruit (Citrus sinensis L. Osbeck)</title>
<author><name sortKey="Rapisarda, Paolo" sort="Rapisarda, Paolo" uniqKey="Rapisarda P" first="Paolo" last="Rapisarda">Paolo Rapisarda</name>
<affiliation><inist:fA14 i1="01"><s1>CRA - Centro di Ricerca per I'Agrumicoltura e le Colture Mediterranee, Corso Savoia 190</s1>
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<s3>ITA</s3>
<sZ>1 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>5 aut.</sZ>
<sZ>6 aut.</sZ>
</inist:fA14>
</affiliation>
</author>
<author><name sortKey="Camin, Federica" sort="Camin, Federica" uniqKey="Camin F" first="Federica" last="Camin">Federica Camin</name>
<affiliation><inist:fA14 i1="02"><s1>IASMA - Fondazione Edmund Mach, via Mach 1</s1>
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<author><name sortKey="Fabroni, Simona" sort="Fabroni, Simona" uniqKey="Fabroni S" first="Simona" last="Fabroni">Simona Fabroni</name>
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<s3>ITA</s3>
<sZ>1 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>5 aut.</sZ>
<sZ>6 aut.</sZ>
</inist:fA14>
</affiliation>
</author>
<author><name sortKey="Perini, Matteo" sort="Perini, Matteo" uniqKey="Perini M" first="Matteo" last="Perini">Matteo Perini</name>
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<sZ>2 aut.</sZ>
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<author><name sortKey="Torrisi, Biagio" sort="Torrisi, Biagio" uniqKey="Torrisi B" first="Biagio" last="Torrisi">Biagio Torrisi</name>
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<sZ>6 aut.</sZ>
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<front><div type="abstract" xml:lang="en">To investigate the influence of different types of fertilizers on quality parameters, N-containing compounds, and the δ<sup>15</sup>
N, δ<sup>13</sup>
C, δ<sup>2</sup>
H, δ <sup>34</sup>
S, and δ<sup>18</sup>
O values of citrus fruit, a study was performed on the orange fruit cv. 'Valencia late' (Citrus sinensis L. Osbeck), which was harvested in four plots (three organic and one conventional) located on the same farm. The results demonstrated that different types of organic fertilizers containing the same amount of nitrogen did not effect important changes in orange fruit quality parameters. The levels of total N and N-containing compounds such as synephrine in fruit juice were not statistically different among the different treatments. The δ<sup>15</sup>
N values of orange fruit grown under fertilizer derived from animal origin as well as from vegetable compost were statistically higher than those grown with mineral fertilizer. Therefore, δ<sup>15</sup>
N values can be used as an indicator of citrus fertilization management (organic or conventional), because even when applied organic fertilizers are of different origins, the natural abundance of <sup>15</sup>
N in organic citrus fruit remains higher than in conventional ones. These treatments also did not effect differences in the δ<sup>13</sup>
C, δ<sup>2</sup>
H, δ<sup>34</sup>
S, and δ<sup>18</sup>
O values of fruit.</div>
</front>
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<fA02 i1="01"><s0>JAFCAU</s0>
</fA02>
<fA03 i2="1"><s0>J. agric. food chem. : (Print)</s0>
</fA03>
<fA05><s2>58</s2>
</fA05>
<fA06><s2>6</s2>
</fA06>
<fA08 i1="01" i2="1" l="ENG"><s1>Influence of Different Organic Fertilizers on Quality Parameters and the δ<sup>15</sup>
N, δ<sup>13</sup>
C, δ<sup>2</sup>
H, δ<sup>34</sup>
S, and δ<sup>18</sup>
O Values of Orange Fruit (Citrus sinensis L. Osbeck)</s1>
</fA08>
<fA11 i1="01" i2="1"><s1>RAPISARDA (Paolo)</s1>
</fA11>
<fA11 i1="02" i2="1"><s1>CAMIN (Federica)</s1>
</fA11>
<fA11 i1="03" i2="1"><s1>FABRONI (Simona)</s1>
</fA11>
<fA11 i1="04" i2="1"><s1>PERINI (Matteo)</s1>
</fA11>
<fA11 i1="05" i2="1"><s1>TORRISI (Biagio)</s1>
</fA11>
<fA11 i1="06" i2="1"><s1>INTRIGLIOLO (Francesco)</s1>
</fA11>
<fA14 i1="01"><s1>CRA - Centro di Ricerca per I'Agrumicoltura e le Colture Mediterranee, Corso Savoia 190</s1>
<s2>95024 Acireale (CT)</s2>
<s3>ITA</s3>
<sZ>1 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>5 aut.</sZ>
<sZ>6 aut.</sZ>
</fA14>
<fA14 i1="02"><s1>IASMA - Fondazione Edmund Mach, via Mach 1</s1>
<s2>38010 San Michele all'Adige (TN)</s2>
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<sZ>2 aut.</sZ>
<sZ>4 aut.</sZ>
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<fA20><s1>3502-3506</s1>
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<fA21><s1>2010</s1>
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<s1>© 2010 INIST-CNRS. All rights reserved.</s1>
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<fA66 i1="01"><s0>USA</s0>
</fA66>
<fC01 i1="01" l="ENG"><s0>To investigate the influence of different types of fertilizers on quality parameters, N-containing compounds, and the δ<sup>15</sup>
N, δ<sup>13</sup>
C, δ<sup>2</sup>
H, δ <sup>34</sup>
S, and δ<sup>18</sup>
O values of citrus fruit, a study was performed on the orange fruit cv. 'Valencia late' (Citrus sinensis L. Osbeck), which was harvested in four plots (three organic and one conventional) located on the same farm. The results demonstrated that different types of organic fertilizers containing the same amount of nitrogen did not effect important changes in orange fruit quality parameters. The levels of total N and N-containing compounds such as synephrine in fruit juice were not statistically different among the different treatments. The δ<sup>15</sup>
N values of orange fruit grown under fertilizer derived from animal origin as well as from vegetable compost were statistically higher than those grown with mineral fertilizer. Therefore, δ<sup>15</sup>
N values can be used as an indicator of citrus fertilization management (organic or conventional), because even when applied organic fertilizers are of different origins, the natural abundance of <sup>15</sup>
N in organic citrus fruit remains higher than in conventional ones. These treatments also did not effect differences in the δ<sup>13</sup>
C, δ<sup>2</sup>
H, δ<sup>34</sup>
S, and δ<sup>18</sup>
O values of fruit.</s0>
</fC01>
<fC02 i1="01" i2="X"><s0>002A35B09</s0>
</fC02>
<fC03 i1="01" i2="X" l="FRE"><s0>Engrais organique</s0>
<s5>01</s5>
</fC03>
<fC03 i1="01" i2="X" l="ENG"><s0>Organic fertilizer</s0>
<s5>01</s5>
</fC03>
<fC03 i1="01" i2="X" l="SPA"><s0>Fertilizante orgánico</s0>
<s5>01</s5>
</fC03>
<fC03 i1="02" i2="X" l="FRE"><s0>Qualité</s0>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="ENG"><s0>Quality</s0>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="SPA"><s0>Calidad</s0>
<s5>02</s5>
</fC03>
<fC03 i1="03" i2="X" l="FRE"><s0>Orange</s0>
<s5>10</s5>
</fC03>
<fC03 i1="03" i2="X" l="ENG"><s0>Orange</s0>
<s5>10</s5>
</fC03>
<fC03 i1="03" i2="X" l="SPA"><s0>Naranja</s0>
<s5>10</s5>
</fC03>
<fC03 i1="04" i2="X" l="FRE"><s0>Agrume</s0>
<s5>19</s5>
</fC03>
<fC03 i1="04" i2="X" l="ENG"><s0>Citrus fruit</s0>
<s5>19</s5>
</fC03>
<fC03 i1="04" i2="X" l="SPA"><s0>Agrios</s0>
<s5>19</s5>
</fC03>
<fC03 i1="05" i2="X" l="FRE"><s0>Isotope</s0>
<s2>NA</s2>
<s5>20</s5>
</fC03>
<fC03 i1="05" i2="X" l="ENG"><s0>Isotopes</s0>
<s2>NA</s2>
<s5>20</s5>
</fC03>
<fC03 i1="05" i2="X" l="SPA"><s0>Isótopo</s0>
<s2>NA</s2>
<s5>20</s5>
</fC03>
<fC03 i1="06" i2="X" l="FRE"><s0>Citrus</s0>
<s2>NS</s2>
<s5>24</s5>
</fC03>
<fC03 i1="06" i2="X" l="ENG"><s0>Citrus</s0>
<s2>NS</s2>
<s5>24</s5>
</fC03>
<fC03 i1="06" i2="X" l="SPA"><s0>Citrus</s0>
<s2>NS</s2>
<s5>24</s5>
</fC03>
<fC03 i1="07" i2="X" l="FRE"><s0>Fumier</s0>
<s4>CD</s4>
<s5>96</s5>
</fC03>
<fC03 i1="07" i2="X" l="ENG"><s0>Animal manure</s0>
<s4>CD</s4>
<s5>96</s5>
</fC03>
<fC07 i1="01" i2="X" l="FRE"><s0>Fruit</s0>
<s5>08</s5>
</fC07>
<fC07 i1="01" i2="X" l="ENG"><s0>Fruit</s0>
<s5>08</s5>
</fC07>
<fC07 i1="01" i2="X" l="SPA"><s0>Fruto</s0>
<s5>08</s5>
</fC07>
<fC07 i1="02" i2="X" l="FRE"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="ENG"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="SPA"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="FRE"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="ENG"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="SPA"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="FRE"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="ENG"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="SPA"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="FRE"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="ENG"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="SPA"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fN21><s1>123</s1>
</fN21>
<fN44 i1="01"><s1>OTO</s1>
</fN44>
<fN82><s1>OTO</s1>
</fN82>
</pA>
</standard>
<server><NO>PASCAL 10-0181113 INIST</NO>
<ET>Influence of Different Organic Fertilizers on Quality Parameters and the δ<sup>15</sup>
N, δ<sup>13</sup>
C, δ<sup>2</sup>
H, δ<sup>34</sup>
S, and δ<sup>18</sup>
O Values of Orange Fruit (Citrus sinensis L. Osbeck)</ET>
<AU>RAPISARDA (Paolo); CAMIN (Federica); FABRONI (Simona); PERINI (Matteo); TORRISI (Biagio); INTRIGLIOLO (Francesco)</AU>
<AF>CRA - Centro di Ricerca per I'Agrumicoltura e le Colture Mediterranee, Corso Savoia 190/95024 Acireale (CT)/Italie (1 aut., 3 aut., 5 aut., 6 aut.); IASMA - Fondazione Edmund Mach, via Mach 1/38010 San Michele all'Adige (TN)/Italie (2 aut., 4 aut.)</AF>
<DT>Publication en série; Niveau analytique</DT>
<SO>Journal of agricultural and food chemistry : (Print); ISSN 0021-8561; Coden JAFCAU; Etats-Unis; Da. 2010; Vol. 58; No. 6; Pp. 3502-3506; Bibl. 34 ref.</SO>
<LA>Anglais</LA>
<EA>To investigate the influence of different types of fertilizers on quality parameters, N-containing compounds, and the δ<sup>15</sup>
N, δ<sup>13</sup>
C, δ<sup>2</sup>
H, δ <sup>34</sup>
S, and δ<sup>18</sup>
O values of citrus fruit, a study was performed on the orange fruit cv. 'Valencia late' (Citrus sinensis L. Osbeck), which was harvested in four plots (three organic and one conventional) located on the same farm. The results demonstrated that different types of organic fertilizers containing the same amount of nitrogen did not effect important changes in orange fruit quality parameters. The levels of total N and N-containing compounds such as synephrine in fruit juice were not statistically different among the different treatments. The δ<sup>15</sup>
N values of orange fruit grown under fertilizer derived from animal origin as well as from vegetable compost were statistically higher than those grown with mineral fertilizer. Therefore, δ<sup>15</sup>
N values can be used as an indicator of citrus fertilization management (organic or conventional), because even when applied organic fertilizers are of different origins, the natural abundance of <sup>15</sup>
N in organic citrus fruit remains higher than in conventional ones. These treatments also did not effect differences in the δ<sup>13</sup>
C, δ<sup>2</sup>
H, δ<sup>34</sup>
S, and δ<sup>18</sup>
O values of fruit.</EA>
<CC>002A35B09</CC>
<FD>Engrais organique; Qualité; Orange; Agrume; Isotope; Citrus; Fumier</FD>
<FG>Fruit; Rutaceae; Dicotyledones; Angiospermae; Spermatophyta</FG>
<ED>Organic fertilizer; Quality; Orange; Citrus fruit; Isotopes; Citrus; Animal manure</ED>
<EG>Fruit; Rutaceae; Dicotyledones; Angiospermae; Spermatophyta</EG>
<SD>Fertilizante orgánico; Calidad; Naranja; Agrios; Isótopo; Citrus</SD>
<LO>INIST-7332.354000181506160370</LO>
<ID>10-0181113</ID>
</server>
</inist>
</record>

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Influence of Different Organic Fertilizers on Quality Parameters and the δ15N, δ13C, δ2H, δ34S, and δ18O Values of Orange Fruit (Citrus sinensis L. Osbeck)

Influence of Different Organic Fertilizers on Quality Parameters and the δ15N, δ13C, δ2H, δ34S, and δ18O Values of Orange Fruit (Citrus sinensis L. Osbeck)

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