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Genetic improvement of Citrus fruits: New somatic hybrids from Citrus sinensis (L.) Osb. and Citrus limon (L.) Burm. F.

Identifieur interne : 000089 ( PascalFrancis/Corpus ); précédent : 000088; suivant : 000090

Genetic improvement of Citrus fruits: New somatic hybrids from Citrus sinensis (L.) Osb. and Citrus limon (L.) Burm. F.

Auteurs : Loredana Abbate ; Nicasio Tusa ; Sergio Fatta Del Bosco ; Tonia Strano ; Agatino Renda ; Giuseppe Ruberto

Source :

RBID : Pascal:12-0331058

Descripteurs français

English descriptors

Abstract

Three new somatic hybrids, namely an allotetraploid hybrid and two cybrids (2n and 4n), have been obtained by protoplast fusion of 'Valencia' sweet orange (Citrus sinensis L Osbeck) + 'Femminello' lemon (C. limon L Burm.). The chemical composition of the essential oils of the hybrids and their parents has been studied by gas chromatography (GC) combined with a flame ionisation detector (FID) and a mass spectrometry (MS). In all, 87 components were fully characterised and grouped in four classes (monoterpene hydrocarbons, oxygenated monoterpenes, sesquiterpenes, and others) for an easier comparison of all oils. A statistical treatment by linear discriminant analysis of the compositional data from GC analyses was also carried out. The allotetraploid hybrid and both cybrids show an intermediate essential oil profile with respect to those of both parents. The contribution of 'Femminello' lemon parent is in all cases predominant in the production of the volatile profiles of the new hybrids: however, different behaviour in the peel essential accumulation between the allotetrapolid hybrid and the two cybrids is observed.

Notice en format standard (ISO 2709)

Pour connaître la documentation sur le format Inist Standard.

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A03   1    @0 Food res. int.
A05       @2 48
A06       @2 1
A08 01  1  ENG  @1 Genetic improvement of Citrus fruits: New somatic hybrids from Citrus sinensis (L.) Osb. and Citrus limon (L.) Burm. F.
A11 01  1    @1 ABBATE (Loredana)
A11 02  1    @1 TUSA (Nicasio)
A11 03  1    @1 DEL BOSCO (Sergio Fatta)
A11 04  1    @1 STRANO (Tonia)
A11 05  1    @1 RENDA (Agatino)
A11 06  1    @1 RUBERTO (Giuseppe)
A14 01      @1 Istituto del CNR di Genetica Vegetale, Corso Calatafimi @2 414 90100 Palermo @3 ITA @Z 1 aut. @Z 2 aut. @Z 3 aut.
A14 02      @1 Istituto del CNR di Chimica Biomolecolare, Via Paolo Gaifami @2 18 95216 Catania @3 ITA @Z 4 aut. @Z 5 aut. @Z 6 aut.
A20       @1 284-290
A21       @1 2012
A23 01      @0 ENG
A43 01      @1 INIST @2 15518 @5 354000508321880360
A44       @0 0000 @1 © 2012 INIST-CNRS. All rights reserved.
A45       @0 3/4 p.
A47 01  1    @0 12-0331058
A60       @1 P
A61       @0 A
A64 01  1    @0 Food research international
A66 01      @0 GBR
C01 01    ENG  @0 Three new somatic hybrids, namely an allotetraploid hybrid and two cybrids (2n and 4n), have been obtained by protoplast fusion of 'Valencia' sweet orange (Citrus sinensis L Osbeck) + 'Femminello' lemon (C. limon L Burm.). The chemical composition of the essential oils of the hybrids and their parents has been studied by gas chromatography (GC) combined with a flame ionisation detector (FID) and a mass spectrometry (MS). In all, 87 components were fully characterised and grouped in four classes (monoterpene hydrocarbons, oxygenated monoterpenes, sesquiterpenes, and others) for an easier comparison of all oils. A statistical treatment by linear discriminant analysis of the compositional data from GC analyses was also carried out. The allotetraploid hybrid and both cybrids show an intermediate essential oil profile with respect to those of both parents. The contribution of 'Femminello' lemon parent is in all cases predominant in the production of the volatile profiles of the new hybrids: however, different behaviour in the peel essential accumulation between the allotetrapolid hybrid and the two cybrids is observed.
C02 01  X    @0 002A35B13
C02 02  X    @0 002A35B09
C03 01  X  FRE  @0 Amélioration génétique @5 01
C03 01  X  ENG  @0 Genetic improvement @5 01
C03 01  X  SPA  @0 Enriquecimiento genético @5 01
C03 02  X  FRE  @0 Agrume @5 02
C03 02  X  ENG  @0 Citrus fruit @5 02
C03 02  X  SPA  @0 Agrios @5 02
C03 03  X  FRE  @0 Hybride @5 10
C03 03  X  ENG  @0 Hybrid @5 10
C03 03  X  SPA  @0 Híbrido @5 10
C03 04  X  FRE  @0 Citrus sinensis @2 NS @5 19
C03 04  X  ENG  @0 Citrus sinensis @2 NS @5 19
C03 04  X  SPA  @0 Citrus sinensis @2 NS @5 19
C03 05  X  FRE  @0 Citrus limon @2 NS @5 20
C03 05  X  ENG  @0 Citrus limon @2 NS @5 20
C03 05  X  SPA  @0 Citrus limon @2 NS @5 20
C03 06  X  FRE  @0 Pelure @5 24
C03 06  X  ENG  @0 Peel @5 24
C03 06  X  SPA  @0 Cáscara @5 24
C03 07  X  FRE  @0 Huile essentielle @5 26
C03 07  X  ENG  @0 Essential oil @5 26
C03 07  X  SPA  @0 Aceite esencial @5 26
C07 01  X  FRE  @0 Fruit @5 08
C07 01  X  ENG  @0 Fruit @5 08
C07 01  X  SPA  @0 Fruto @5 08
C07 02  X  FRE  @0 Rutaceae @2 NS
C07 02  X  ENG  @0 Rutaceae @2 NS
C07 02  X  SPA  @0 Rutaceae @2 NS
C07 03  X  FRE  @0 Dicotyledones @2 NS
C07 03  X  ENG  @0 Dicotyledones @2 NS
C07 03  X  SPA  @0 Dicotyledones @2 NS
C07 04  X  FRE  @0 Angiospermae @2 NS
C07 04  X  ENG  @0 Angiospermae @2 NS
C07 04  X  SPA  @0 Angiospermae @2 NS
C07 05  X  FRE  @0 Spermatophyta @2 NS
C07 05  X  ENG  @0 Spermatophyta @2 NS
C07 05  X  SPA  @0 Spermatophyta @2 NS
N21       @1 254
N44 01      @1 OTO
N82       @1 OTO

Format Inist (serveur)

NO : PASCAL 12-0331058 INIST
ET : Genetic improvement of Citrus fruits: New somatic hybrids from Citrus sinensis (L.) Osb. and Citrus limon (L.) Burm. F.
AU : ABBATE (Loredana); TUSA (Nicasio); DEL BOSCO (Sergio Fatta); STRANO (Tonia); RENDA (Agatino); RUBERTO (Giuseppe)
AF : Istituto del CNR di Genetica Vegetale, Corso Calatafimi/414 90100 Palermo/Italie (1 aut., 2 aut., 3 aut.); Istituto del CNR di Chimica Biomolecolare, Via Paolo Gaifami/18 95216 Catania/Italie (4 aut., 5 aut., 6 aut.)
DT : Publication en série; Niveau analytique
SO : Food research international; ISSN 0963-9969; Royaume-Uni; Da. 2012; Vol. 48; No. 1; Pp. 284-290; Bibl. 3/4 p.
LA : Anglais
EA : Three new somatic hybrids, namely an allotetraploid hybrid and two cybrids (2n and 4n), have been obtained by protoplast fusion of 'Valencia' sweet orange (Citrus sinensis L Osbeck) + 'Femminello' lemon (C. limon L Burm.). The chemical composition of the essential oils of the hybrids and their parents has been studied by gas chromatography (GC) combined with a flame ionisation detector (FID) and a mass spectrometry (MS). In all, 87 components were fully characterised and grouped in four classes (monoterpene hydrocarbons, oxygenated monoterpenes, sesquiterpenes, and others) for an easier comparison of all oils. A statistical treatment by linear discriminant analysis of the compositional data from GC analyses was also carried out. The allotetraploid hybrid and both cybrids show an intermediate essential oil profile with respect to those of both parents. The contribution of 'Femminello' lemon parent is in all cases predominant in the production of the volatile profiles of the new hybrids: however, different behaviour in the peel essential accumulation between the allotetrapolid hybrid and the two cybrids is observed.
CC : 002A35B13; 002A35B09
FD : Amélioration génétique; Agrume; Hybride; Citrus sinensis; Citrus limon; Pelure; Huile essentielle
FG : Fruit; Rutaceae; Dicotyledones; Angiospermae; Spermatophyta
ED : Genetic improvement; Citrus fruit; Hybrid; Citrus sinensis; Citrus limon; Peel; Essential oil
EG : Fruit; Rutaceae; Dicotyledones; Angiospermae; Spermatophyta
SD : Enriquecimiento genético; Agrios; Híbrido; Citrus sinensis; Citrus limon; Cáscara; Aceite esencial
LO : INIST-15518.354000508321880360
ID : 12-0331058

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Pascal:12-0331058

Le document en format XML

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<div type="abstract" xml:lang="en">Three new somatic hybrids, namely an allotetraploid hybrid and two cybrids (2n and 4n), have been obtained by protoplast fusion of 'Valencia' sweet orange (Citrus sinensis L Osbeck) + 'Femminello' lemon (C. limon L Burm.). The chemical composition of the essential oils of the hybrids and their parents has been studied by gas chromatography (GC) combined with a flame ionisation detector (FID) and a mass spectrometry (MS). In all, 87 components were fully characterised and grouped in four classes (monoterpene hydrocarbons, oxygenated monoterpenes, sesquiterpenes, and others) for an easier comparison of all oils. A statistical treatment by linear discriminant analysis of the compositional data from GC analyses was also carried out. The allotetraploid hybrid and both cybrids show an intermediate essential oil profile with respect to those of both parents. The contribution of 'Femminello' lemon parent is in all cases predominant in the production of the volatile profiles of the new hybrids: however, different behaviour in the peel essential accumulation between the allotetrapolid hybrid and the two cybrids is observed.</div>
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<fC03 i1="04" i2="X" l="ENG">
<s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>19</s5>
</fC03>
<fC03 i1="04" i2="X" l="SPA">
<s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>19</s5>
</fC03>
<fC03 i1="05" i2="X" l="FRE">
<s0>Citrus limon</s0>
<s2>NS</s2>
<s5>20</s5>
</fC03>
<fC03 i1="05" i2="X" l="ENG">
<s0>Citrus limon</s0>
<s2>NS</s2>
<s5>20</s5>
</fC03>
<fC03 i1="05" i2="X" l="SPA">
<s0>Citrus limon</s0>
<s2>NS</s2>
<s5>20</s5>
</fC03>
<fC03 i1="06" i2="X" l="FRE">
<s0>Pelure</s0>
<s5>24</s5>
</fC03>
<fC03 i1="06" i2="X" l="ENG">
<s0>Peel</s0>
<s5>24</s5>
</fC03>
<fC03 i1="06" i2="X" l="SPA">
<s0>Cáscara</s0>
<s5>24</s5>
</fC03>
<fC03 i1="07" i2="X" l="FRE">
<s0>Huile essentielle</s0>
<s5>26</s5>
</fC03>
<fC03 i1="07" i2="X" l="ENG">
<s0>Essential oil</s0>
<s5>26</s5>
</fC03>
<fC03 i1="07" i2="X" l="SPA">
<s0>Aceite esencial</s0>
<s5>26</s5>
</fC03>
<fC07 i1="01" i2="X" l="FRE">
<s0>Fruit</s0>
<s5>08</s5>
</fC07>
<fC07 i1="01" i2="X" l="ENG">
<s0>Fruit</s0>
<s5>08</s5>
</fC07>
<fC07 i1="01" i2="X" l="SPA">
<s0>Fruto</s0>
<s5>08</s5>
</fC07>
<fC07 i1="02" i2="X" l="FRE">
<s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="ENG">
<s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="SPA">
<s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="FRE">
<s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="ENG">
<s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="SPA">
<s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="FRE">
<s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="ENG">
<s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="SPA">
<s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="FRE">
<s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="ENG">
<s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="SPA">
<s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fN21>
<s1>254</s1>
</fN21>
<fN44 i1="01">
<s1>OTO</s1>
</fN44>
<fN82>
<s1>OTO</s1>
</fN82>
</pA>
</standard>
<server>
<NO>PASCAL 12-0331058 INIST</NO>
<ET>Genetic improvement of Citrus fruits: New somatic hybrids from Citrus sinensis (L.) Osb. and Citrus limon (L.) Burm. F.</ET>
<AU>ABBATE (Loredana); TUSA (Nicasio); DEL BOSCO (Sergio Fatta); STRANO (Tonia); RENDA (Agatino); RUBERTO (Giuseppe)</AU>
<AF>Istituto del CNR di Genetica Vegetale, Corso Calatafimi/414 90100 Palermo/Italie (1 aut., 2 aut., 3 aut.); Istituto del CNR di Chimica Biomolecolare, Via Paolo Gaifami/18 95216 Catania/Italie (4 aut., 5 aut., 6 aut.)</AF>
<DT>Publication en série; Niveau analytique</DT>
<SO>Food research international; ISSN 0963-9969; Royaume-Uni; Da. 2012; Vol. 48; No. 1; Pp. 284-290; Bibl. 3/4 p.</SO>
<LA>Anglais</LA>
<EA>Three new somatic hybrids, namely an allotetraploid hybrid and two cybrids (2n and 4n), have been obtained by protoplast fusion of 'Valencia' sweet orange (Citrus sinensis L Osbeck) + 'Femminello' lemon (C. limon L Burm.). The chemical composition of the essential oils of the hybrids and their parents has been studied by gas chromatography (GC) combined with a flame ionisation detector (FID) and a mass spectrometry (MS). In all, 87 components were fully characterised and grouped in four classes (monoterpene hydrocarbons, oxygenated monoterpenes, sesquiterpenes, and others) for an easier comparison of all oils. A statistical treatment by linear discriminant analysis of the compositional data from GC analyses was also carried out. The allotetraploid hybrid and both cybrids show an intermediate essential oil profile with respect to those of both parents. The contribution of 'Femminello' lemon parent is in all cases predominant in the production of the volatile profiles of the new hybrids: however, different behaviour in the peel essential accumulation between the allotetrapolid hybrid and the two cybrids is observed.</EA>
<CC>002A35B13; 002A35B09</CC>
<FD>Amélioration génétique; Agrume; Hybride; Citrus sinensis; Citrus limon; Pelure; Huile essentielle</FD>
<FG>Fruit; Rutaceae; Dicotyledones; Angiospermae; Spermatophyta</FG>
<ED>Genetic improvement; Citrus fruit; Hybrid; Citrus sinensis; Citrus limon; Peel; Essential oil</ED>
<EG>Fruit; Rutaceae; Dicotyledones; Angiospermae; Spermatophyta</EG>
<SD>Enriquecimiento genético; Agrios; Híbrido; Citrus sinensis; Citrus limon; Cáscara; Aceite esencial</SD>
<LO>INIST-15518.354000508321880360</LO>
<ID>12-0331058</ID>
</server>
</inist>
</record>

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