Ceramides as Possible Nutraceutical Compounds: Characterization of the Ceramides of the Moro Blood Orange (Citrus sinensis)
Identifieur interne : 000078 ( PascalFrancis/Corpus ); précédent : 000077; suivant : 000079Ceramides as Possible Nutraceutical Compounds: Characterization of the Ceramides of the Moro Blood Orange (Citrus sinensis)
Auteurs : Manuela Valsecchi ; Laura Mauri ; Riccardo Casellato ; Maria Grazia Ciampa ; Luisa Rizza ; Andrea Bonina ; Francesco Bonina ; Sandro SonninoSource :
- Journal of agricultural and food chemistry : (Print) [ 0021-8561 ] ; 2012.
Descripteurs français
- Pascal (Inist)
English descriptors
- KwdEn :
Abstract
Ceramides are presented as nutraceutical compounds for protection of colon carcinoma and as important cosmetic preparation components, increasing absorption through the skin. Therefore, the ceramide (Cer) content of Moro blood oranges was determined by mass spectrometry. A total of 114 Cer species were identified: ∼160 mg in the peels and ∼140 mg in the pulp per kilogram of oranges, expressed as "milligram equivalents of d18:1,17:0 Cer". The predominant ceramides contained 4-hydroxy-8-sphingenine (t18:1Δ8) and 4-hydroxysphinganine (t18:0) as long-chain bases (LCBs) and fatty acids (FAs) with different structures. In the pulp, t18:1Δ8- and t18:0-containing Cer species comprised 50.5 and 33.5% of the total, respectively, 11.5 and 3.5% non-hydroxylated FAs, respectively, 32.0 and 21.0% α-hydroxylated FAs, respectively, and 7.0 and 9.0% α,β-hydroxylated FAs, respectively. In the peels, t18:1Δ8- and t18:0-containing species comprised 49.5 and 34.5% of the total, respectively, 16.0 and 1.5% non-hydroxylated FAs, respectively, 31.5 and 29.0% α-hydroxylated FAs, respectively, and 2.0 and 4.0% α,β-hydroxylated FAs, respectively.
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Format Inist (serveur)
NO : | PASCAL 12-0417967 INIST |
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ET : | Ceramides as Possible Nutraceutical Compounds: Characterization of the Ceramides of the Moro Blood Orange (Citrus sinensis) |
AU : | VALSECCHI (Manuela); MAURI (Laura); CASELLATO (Riccardo); GRAZIA CIAMPA (Maria); RIZZA (Luisa); BONINA (Andrea); BONINA (Francesco); SONNINO (Sandro) |
AF : | Department of Medical Biotechnology and Translational Medicine, University of Milan, Via Fratelli Cervi 93/20090 Segrate (Milan)/Italie (1 aut., 2 aut., 3 aut., 4 aut., 8 aut.); Research and Development, Bionap Srl, Via Badalà 6/95010 Santa Venerina (Catania)/Italie (5 aut., 6 aut.); Department of Drug Sciences, University of Catania, Viale Andrea Doria 6/95125 Catania/Italie (7 aut.) |
DT : | Publication en série; Niveau analytique |
SO : | Journal of agricultural and food chemistry : (Print); ISSN 0021-8561; Coden JAFCAU; Etats-Unis; Da. 2012; Vol. 60; No. 40; Pp. 10103-10110; Bibl. 40 ref. |
LA : | Anglais |
EA : | Ceramides are presented as nutraceutical compounds for protection of colon carcinoma and as important cosmetic preparation components, increasing absorption through the skin. Therefore, the ceramide (Cer) content of Moro blood oranges was determined by mass spectrometry. A total of 114 Cer species were identified: ∼160 mg in the peels and ∼140 mg in the pulp per kilogram of oranges, expressed as "milligram equivalents of d18:1,17:0 Cer". The predominant ceramides contained 4-hydroxy-8-sphingenine (t18:1Δ8) and 4-hydroxysphinganine (t18:0) as long-chain bases (LCBs) and fatty acids (FAs) with different structures. In the pulp, t18:1Δ8- and t18:0-containing Cer species comprised 50.5 and 33.5% of the total, respectively, 11.5 and 3.5% non-hydroxylated FAs, respectively, 32.0 and 21.0% α-hydroxylated FAs, respectively, and 7.0 and 9.0% α,β-hydroxylated FAs, respectively. In the peels, t18:1Δ8- and t18:0-containing species comprised 49.5 and 34.5% of the total, respectively, 16.0 and 1.5% non-hydroxylated FAs, respectively, 31.5 and 29.0% α-hydroxylated FAs, respectively, and 2.0 and 4.0% α,β-hydroxylated FAs, respectively. |
CC : | 002A35B09 |
FD : | Caractérisation; Sang; Orange; Citrus sinensis; Pelure; Pulpe; Cosmétique; Peau |
FG : | Fruit; Rutaceae; Dicotyledones; Angiospermae; Spermatophyta; Agrume |
ED : | Characterization; Blood; Orange; Citrus sinensis; Peel; Pulp; Cosmetic; Skin |
EG : | Fruit; Rutaceae; Dicotyledones; Angiospermae; Spermatophyta; Citrus fruit |
SD : | Caracterización; Sangre; Naranja; Citrus sinensis; Cáscara; Pulpa; Cosmético; Piel |
LO : | INIST-7332.354000505338930210 |
ID : | 12-0417967 |
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Pascal:12-0417967Le document en format XML
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<front><div type="abstract" xml:lang="en">Ceramides are presented as nutraceutical compounds for protection of colon carcinoma and as important cosmetic preparation components, increasing absorption through the skin. Therefore, the ceramide (Cer) content of Moro blood oranges was determined by mass spectrometry. A total of 114 Cer species were identified: ∼160 mg in the peels and ∼140 mg in the pulp per kilogram of oranges, expressed as "milligram equivalents of d18:1,17:0 Cer". The predominant ceramides contained 4-hydroxy-8-sphingenine (t18:1<sup>Δ8</sup>
) and 4-hydroxysphinganine (t18:0) as long-chain bases (LCBs) and fatty acids (FAs) with different structures. In the pulp, t18:1<sup>Δ8</sup>
- and t18:0-containing Cer species comprised 50.5 and 33.5% of the total, respectively, 11.5 and 3.5% non-hydroxylated FAs, respectively, 32.0 and 21.0% α-hydroxylated FAs, respectively, and 7.0 and 9.0% α,β-hydroxylated FAs, respectively. In the peels, t18:1<sup>Δ8</sup>
- and t18:0-containing species comprised 49.5 and 34.5% of the total, respectively, 16.0 and 1.5% non-hydroxylated FAs, respectively, 31.5 and 29.0% α-hydroxylated FAs, respectively, and 2.0 and 4.0% α,β-hydroxylated FAs, respectively.</div>
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<fC01 i1="01" l="ENG"><s0>Ceramides are presented as nutraceutical compounds for protection of colon carcinoma and as important cosmetic preparation components, increasing absorption through the skin. Therefore, the ceramide (Cer) content of Moro blood oranges was determined by mass spectrometry. A total of 114 Cer species were identified: ∼160 mg in the peels and ∼140 mg in the pulp per kilogram of oranges, expressed as "milligram equivalents of d18:1,17:0 Cer". The predominant ceramides contained 4-hydroxy-8-sphingenine (t18:1<sup>Δ8</sup>
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- and t18:0-containing species comprised 49.5 and 34.5% of the total, respectively, 16.0 and 1.5% non-hydroxylated FAs, respectively, 31.5 and 29.0% α-hydroxylated FAs, respectively, and 2.0 and 4.0% α,β-hydroxylated FAs, respectively.</s0>
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</fC03>
<fC03 i1="07" i2="X" l="ENG"><s0>Cosmetic</s0>
<s2>FX</s2>
<s5>20</s5>
</fC03>
<fC03 i1="07" i2="X" l="SPA"><s0>Cosmético</s0>
<s2>FX</s2>
<s5>20</s5>
</fC03>
<fC03 i1="08" i2="X" l="FRE"><s0>Peau</s0>
<s5>21</s5>
</fC03>
<fC03 i1="08" i2="X" l="ENG"><s0>Skin</s0>
<s5>21</s5>
</fC03>
<fC03 i1="08" i2="X" l="SPA"><s0>Piel</s0>
<s5>21</s5>
</fC03>
<fC07 i1="01" i2="X" l="FRE"><s0>Fruit</s0>
<s5>08</s5>
</fC07>
<fC07 i1="01" i2="X" l="ENG"><s0>Fruit</s0>
<s5>08</s5>
</fC07>
<fC07 i1="01" i2="X" l="SPA"><s0>Fruto</s0>
<s5>08</s5>
</fC07>
<fC07 i1="02" i2="X" l="FRE"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="ENG"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="SPA"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="FRE"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="ENG"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="SPA"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="FRE"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="ENG"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="SPA"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="FRE"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="ENG"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="SPA"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="06" i2="X" l="FRE"><s0>Agrume</s0>
<s5>49</s5>
</fC07>
<fC07 i1="06" i2="X" l="ENG"><s0>Citrus fruit</s0>
<s5>49</s5>
</fC07>
<fC07 i1="06" i2="X" l="SPA"><s0>Agrios</s0>
<s5>49</s5>
</fC07>
<fN21><s1>324</s1>
</fN21>
<fN44 i1="01"><s1>OTO</s1>
</fN44>
<fN82><s1>OTO</s1>
</fN82>
</pA>
</standard>
<server><NO>PASCAL 12-0417967 INIST</NO>
<ET>Ceramides as Possible Nutraceutical Compounds: Characterization of the Ceramides of the Moro Blood Orange (Citrus sinensis)</ET>
<AU>VALSECCHI (Manuela); MAURI (Laura); CASELLATO (Riccardo); GRAZIA CIAMPA (Maria); RIZZA (Luisa); BONINA (Andrea); BONINA (Francesco); SONNINO (Sandro)</AU>
<AF>Department of Medical Biotechnology and Translational Medicine, University of Milan, Via Fratelli Cervi 93/20090 Segrate (Milan)/Italie (1 aut., 2 aut., 3 aut., 4 aut., 8 aut.); Research and Development, Bionap Srl, Via Badalà 6/95010 Santa Venerina (Catania)/Italie (5 aut., 6 aut.); Department of Drug Sciences, University of Catania, Viale Andrea Doria 6/95125 Catania/Italie (7 aut.)</AF>
<DT>Publication en série; Niveau analytique</DT>
<SO>Journal of agricultural and food chemistry : (Print); ISSN 0021-8561; Coden JAFCAU; Etats-Unis; Da. 2012; Vol. 60; No. 40; Pp. 10103-10110; Bibl. 40 ref.</SO>
<LA>Anglais</LA>
<EA>Ceramides are presented as nutraceutical compounds for protection of colon carcinoma and as important cosmetic preparation components, increasing absorption through the skin. Therefore, the ceramide (Cer) content of Moro blood oranges was determined by mass spectrometry. A total of 114 Cer species were identified: ∼160 mg in the peels and ∼140 mg in the pulp per kilogram of oranges, expressed as "milligram equivalents of d18:1,17:0 Cer". The predominant ceramides contained 4-hydroxy-8-sphingenine (t18:1<sup>Δ8</sup>
) and 4-hydroxysphinganine (t18:0) as long-chain bases (LCBs) and fatty acids (FAs) with different structures. In the pulp, t18:1<sup>Δ8</sup>
- and t18:0-containing Cer species comprised 50.5 and 33.5% of the total, respectively, 11.5 and 3.5% non-hydroxylated FAs, respectively, 32.0 and 21.0% α-hydroxylated FAs, respectively, and 7.0 and 9.0% α,β-hydroxylated FAs, respectively. In the peels, t18:1<sup>Δ8</sup>
- and t18:0-containing species comprised 49.5 and 34.5% of the total, respectively, 16.0 and 1.5% non-hydroxylated FAs, respectively, 31.5 and 29.0% α-hydroxylated FAs, respectively, and 2.0 and 4.0% α,β-hydroxylated FAs, respectively.</EA>
<CC>002A35B09</CC>
<FD>Caractérisation; Sang; Orange; Citrus sinensis; Pelure; Pulpe; Cosmétique; Peau</FD>
<FG>Fruit; Rutaceae; Dicotyledones; Angiospermae; Spermatophyta; Agrume</FG>
<ED>Characterization; Blood; Orange; Citrus sinensis; Peel; Pulp; Cosmetic; Skin</ED>
<EG>Fruit; Rutaceae; Dicotyledones; Angiospermae; Spermatophyta; Citrus fruit</EG>
<SD>Caracterización; Sangre; Naranja; Citrus sinensis; Cáscara; Pulpa; Cosmético; Piel</SD>
<LO>INIST-7332.354000505338930210</LO>
<ID>12-0417967</ID>
</server>
</inist>
</record>
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