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List of bibliographic references

Number of relevant bibliographic references: 13.
Ident.Authors (with country if any)Title
000029 (2013) Thiziri Hadjal [Algérie] ; Claudie Dhuique-Mayer [France] ; Khodir Madani [Algérie] ; Manuel Dornier [France] ; Nawel Achir [France]Thermal degradation kinetics of xanthophylls from blood orange in model and real food systems
000085 (2012) Mahwish Asgher [Pakistan] ; Haq Nawaz Bhatti [Pakistan]REMOVAL OF REACTIVE BLUE 19 AND REACTIVE BLUE 49 TEXTILE DYES BY CITRUS WASTE BIOMASS FROM AQUEOUS SOLUTION: EQUILIBRIUM AND KINETIC STUDY
000244 (2010) Valeria E. Perotti [Argentine] ; Carlos M. Figueroa [Argentine] ; Carlos S. Andreo [Argentine] ; Alberto A. Iglesias [Argentine] ; Florencio E. Podesta [Argentine]Cloning, expression, purification and physical and kinetic characterization of the phosphoenolpyruvate carboxylase from orange (Citrus sinensis osbeck var. Valencia) fruit iuice sacs
000266 (2009) Mady Cisse [Sénégal] ; Fabrice Vaillant [France] ; Oscar Acosta [Costa Rica] ; Claudie Dhuique-Mayer [France] ; Manuel Dornier [France]Thermal Degradation Kinetics of Anthocyanins from Blood Orange, Blackberry, and Roselle Using the Arrhenius, Eyring, and Ball Models
000421 (2007) Claudie Dhuique-Mayer [France] ; Manal Tbatou [France] ; Michel Carail [France] ; Catherine Caris-Veyrat [France] ; Manuel Dornier [France] ; Marie Josephe Amiot [France]Thermal degradation of antioxidant micronutrients in Citrus juice : Kinetics and newly formed compounds
000473 (2007) Enrique Sentandreu [Espagne] ; José L. Navarro [Espagne] ; José M. Sendra [Espagne]Effect of technological processes and storage on flavonoids content and total, cumulative fast-kinetics and cumulative slow-kinetics antiradical activities of citrus juices
000522 (2006) Jose M. Sendra [Espagne] ; Enrique Sentandreu [Espagne] ; Jose L. Navarro [Espagne]Reduction kinetics of the free stable radical 2,2-diphenyl-1-picrylhydrazyl (DPPH*) for determination of the antiradical activity of citrus juices
000634 (2005) L. S. F. C. A. Collet [Brésil] ; D. S. Shigeoka [Brésil] ; G. G. Badolato [Brésil] ; C. C. Tadini [Brésil]A kinetic study on pectinesterase inactivation during continuous pasteurization of orange juice
000A53 (1998) T. M. I. E. Christensen [Danemark] ; J. E. Nielsen [Danemark] ; J. D. Kreiberg [Danemark] ; P. Rasmussen [Danemark] ; J. D. Mikkelsen [Danemark]Pectin methyl esterase from orange fruit : characterization and localization by in-situ hybridization and immunohistochemistry
000B08 (1997) U. Stelkes-Ritter [Allemagne] ; G. Beckers [Allemagne] ; A. Bommarius [Allemagne] ; K. Drauz [Allemagne] ; K. Günther [Allemagne] ; M. Kottenhahn [Allemagne] ; M. Schwarm [Allemagne] ; M.-R. Kula [Allemagne]Kinetics of peptide amidase and its application for the resolution of racemates
000B09 (1997) M. Cerezo [Espagne] ; P. Garcia-Agustin [Espagne] ; M. D. Serna [Espagne] ; E. Primo-Millo [Espagne]Kinetics of nitrate uptake by Citrus seedlings and inhibitory effects of salinity
000C37 (1994) R. G. Cameron [États-Unis] ; R. P. Niedz ; K. Grohmann [États-Unis]Variable heat stability for multiple forms of pectin methylesterase from citrus tissue culture cells
000E66 (1991) D. Steinke ; A. Schwarz ; C. Wandrey ; M. R. KulaFormation of peptide bonds by carboxypeptidase c from orange leaves

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