Ascomycota < Ascorbic acid < Asia

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List of bibliographic references

Number of relevant bibliographic references: 31.
[0-20] [0 - 20][0 - 31][20-30][20-40]

Ident.	Authors (with country if any)	Title
000113 (2012)	V. Goulas [Chypre (pays)] ; G. A. Manganaris [Chypre (pays)]	Exploring the phytochemical content and the antioxidant potential of Citrus fruits grown in Cyprus
000130 (2012)	Helena Rudge De Moraes Barros [Brésil] ; Tânia Aparecida Pinto De Castro Ferreira [Brésil] ; Maria Inés Genovese [Brésil]	Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil
000156 (2011)	Peter A. Roussos [Grèce]	Phytochemicals and antioxidant capacity of orange (Citrus sinensis (1.) Osbeck cv. Salustiana) juice produced under organic and integrated farming system in Greece
000166 (2011)	MOUFIDA SAIDANI TOUNSI [Tunisie] ; WISSEM AIDI WANNES [Tunisie] ; Ines Ouerghemmi [Tunisie] ; Sabrine Jegham [Tunisie] ; YOSRA BEN NJIMA [Tunisie] ; Ghaith Hamdaoui [Tunisie] ; Hassene Zemni [Tunisie] ; Brahim Marzouk [Tunisie]	Juice components and antioxidant capacity of four Tunisian Citrus varieties
000183 (2011)	Xiao-Yan Yang [République populaire de Chine] ; Jin-Xia Xie [République populaire de Chine] ; Fang-Fang Wang [République populaire de Chine] ; JING ZHONG [République populaire de Chine] ; Yong-Zhong Liu [République populaire de Chine] ; Guo-Huai Li [République populaire de Chine] ; Shu-Ang Peng [République populaire de Chine]	Comparison of ascorbate metabolism in fruits of two citrus species with obvious difference in ascorbate content in pulp
000241 (2010)	Adriana Contreras-Oliva [Espagne, Mexique] ; Cristina Rojas-Argudo [Espagne] ; Maria B. Perez-Gago [Espagne]	Effect of Insecticidal Atmospheres at High Temperature Combined with Short Cold-quarantine Treatment on Quality of 'Valencia' Oranges
000294 (2009)	Paolo Rapisarda [Italie] ; Simona Fabroni [Italie] ; Silke Peterek [Allemagne] ; Giuseppe Russo [Italie] ; Hans-Peter Mock [Allemagne]	Juice of New citrus hybrids (Citrus clementina Hort. ex Tan.×C. sinensis L. Osbeck) as a source of natural antioxidants
000388 (2008)	Paolo Rapisarda [Italie] ; Marisol Lo Bianco [Italie] ; Paolo Pannuzzo [Italie] ; Nicolina Timpanaro [Italie]	Effect of cold storage on vitamin C, phenolics and antioxidant activity of five orange genotypes [Citrus sinensis (L.) Osbeck]
000505 (2006)	Jamilla Kalthoum Cherif [Tunisie] ; Ines M'Rabet [Tunisie, France] ; Mourad El Habiri [Tunisie] ; Rym Abidi [France] ; Anne-Marie Albrecht-Gary [Tunisie]	Mesure de l'activité antiradicalaire du jus et des peaux d'oranges tunisiennes par le radical DPPH
000514 (2006)	A. Ros-Barcelo [Espagne] ; L. V. Gomez-Ros [Espagne] ; M. A. Ferrer [Espagne] ; J. A. Hernandez [Espagne]	The apoplastic antioxidant enzymatic system in the wood-forming tissues of trees
000569 (2006)	Hiroyuki Yoshikawa [Japon] ; Asako Ogawa [Japon] ; Kimiaki Fukuhara [Japon] ; Satoru Kondo [Japon]	Antioxidant activity of tropical fruit jam and marmalade processed with different combinations of peel and flesh in Citrus fruit
000604 (2005)	Udochukwu Nelson Onwuka [Nigeria] ; Chima Ejikeme [Nigeria]	Influence of voltage and electrode type on the yield and quality of fruit juice extracted by ohmic heating
000645 (2004)	Yüksel Keles [Turquie] ; Isil Öncel [Turquie] ; Nilgün Yenice [Turquie]	Relationship between boron content and antioxidant compounds in Citrus leaves taken from fields with different water source
000671 (2004)	Luis Pozo [États-Unis] ; Ana Redondo [États-Unis] ; Ulrich Hartmond [États-Unis] ; Walter J. Render [États-Unis] ; Jacqueline K. Burns [États-Unis]	Dikegulac promotes abscission in citrus
000682 (2004)	Maria T. Pretel [Espagne] ; Maria A. Botella [Espagne] ; Pedro J. Zapata Asuncion Amoros [Espagne] ; Maria Serrano [Espagne]	Antioxidative activity and general fruit characteristics in different traditional orange [Citrus sinensis (L.) Osbeck] varieties
000694 (2003)	Concepcion Sanchez-Moreno [Espagne] ; Lucia Plaza [Espagne] ; Begona De Ancos [Espagne] ; M. Pilar Cano [Espagne]	Vitamin C, provitamin A carotenoids, and other carotenoids in high-pressurized orange juice during refrigerated storage
000722 (2003)	Paolo Rapisarda [Italie] ; Paolo Pannuzzo [Italie] ; Gabriella Romano [Italie] ; Giuseppe Russo [Italie]	Juice components of a new pigmented citrus hybrid Citrus sinensis (L.) Osbeck x Citrus clementina Hort. ex Tan.
000806 (2002)	M. H. Choi [Corée du Sud] ; G. H. Kim [Corée du Sud] ; H. S. Lee [États-Unis]	Effects of ascorbic acid retention on juice color and pigment stability in blood orange (Citrus sinensis) juice during refrigerated storage
000807 (2002)	Angel Gil-Izquierdo [Espagne] ; Maria I. Gil [Espagne] ; Federico Ferreres [Espagne]	Effect of processing techniques at industrial scale on orange juice antioxidant and beneficial health compounds
000868 (2001)	Zehra Ayhan [États-Unis, Turquie] ; HYE WON YEOM [États-Unis] ; Q. Howard Zhang [États-Unis] ; David B. Min [États-Unis]	Flavor, color, and vitamin C retention of pulsed electric field processed orange juice in different packaging materials
000894 (2001)	Shela Gorinstein [Israël] ; Olga Martin-Belloso [Espagne] ; Yong-Seo Park [Corée du Sud] ; Ratiporn Haruenkit [Thaïlande] ; Antonin Lojek [République tchèque] ; Milan Ciz [République tchèque] ; Abraham Caspi [Israël] ; Imanuel Libman [Israël] ; Simon Trakhtenberg [Israël]	Comparison of some biochemical characteristics of different citrus fruits

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