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List of bibliographic references

Number of relevant bibliographic references: 17.
Ident.Authors (with country if any)Title
000322 (2009) GANG FAN [République populaire de Chine] ; WEI LU [République populaire de Chine] ; XIAOLIN YAO [République populaire de Chine] ; YUN ZHANG [République populaire de Chine] ; KEXING WANG [République populaire de Chine] ; SIYI PAN [République populaire de Chine]Effect of fermentation on free and bound volatile compounds of orange juice
000392 (2008) Helena Prosen [Slovénie] ; Drago Kocar [Slovénie]Different sample preparation methods combined with LC-MS/MS and LC-UV for determination of some furocoumarin compounds in products containing citruses
000485 (2007) Jorry Dharmawan [Singapour] ; Stefan Kasapis [Singapour] ; Philip Curran [Singapour] ; Jeffrey R. Johnson [États-Unis]Characterization of volatile compounds in selected citrus fruits from Asia. Part I: freshly-squeezed juice
000614 (2005) Simon Muhoho Njoroge [Kenya] ; Hiroshi Koaze [Kenya] ; Paul Nyota Karanja [Kenya] ; Masayoshi Sawamura [Japon]Essential oil constituents of three varieties of Kenyan sweet oranges (Citrus sinensis)
000678 (2004) A. Verzera [Italie] ; A. Trozzi [Italie] ; G. Dugo [Italie] ; G. Di Bella [Italie] ; A. Cotroneo [Italie]Biological lemon and sweet orange essential oil composition
000765 (2002) N. T. Minh Tu [Japon] ; L. X. Thanh [Viêt Nam] ; A. Une [Japon] ; H. Ukeda [Japon] ; M. Sawamura [Japon]Volatile constituents of Vietnamese pummelo, orange, tangerine and lime peel oils
000914 (2001) Katja Hör [Allemagne] ; Christiane Ruff [Allemagne] ; Bernhard Weckerle [Allemagne] ; Thorsten König [Allemagne] ; Peter Schreier [Allemagne]2H/1H ratio analysis of flavor compounds by on-line gas chromatography-pyrolysis-isotope ratio mass spectrometry (HRGC-P-IRMS): citral
000920 (2000) S. B. Mitiku [Japon] ; M. Sawamura [Japon] ; T. Itoh [Japon] ; H. Ukeda [Japon]Volatile components of peel cold-pressed oils of two cultivars of sweet orange (Citrus sinensis (L.) Osbeck) from Ethiopia
000970 (2000) G. Alonzo [Italie] ; S. Fatta Del Bosco [Italie] ; E. Palazzolo [Italie] ; F. Saiano [Italie] ; N. Tusa [Italie]Citrus somatic hybrid leaf essential oil
000972 (2000) G. Alonzo [Italie] ; S. F. Del Bosco [Italie] ; E. Palazzolo [Italie] ; F. Saiano [Italie] ; N. Tusa [Italie]Citrus cybrid leaf essential oil
000C12 (1995) P. Dugo [Royaume-Uni] ; L. Mondello [Royaume-Uni] ; K. D. Bartle [Royaume-Uni] ; A. A. Clifford [Royaume-Uni] ; D. G. P. A. Breen [Royaume-Uni] ; G. DugoDeterpenation of sweet orange and lemon essential oils with supercritical carbon dioxide using silica gel as an adsorbent
000C22 (1995) L. Mondello [Royaume-Uni] ; P. Dugo [Royaume-Uni] ; K. D. Bartle [Royaume-Uni] ; G. Dugo ; A. CotroneoAutomated HPLC-HRGC : a powerful method for essential oils analysis. V: Identification of terpene hydrocarbons of bergamot, lemon, mandarin, sweet orange, bitter orange, grapefruit, clementine and Mexican lime oils by coupled HPLC-HRGC-MS(ITD)
000C53 (1994) P. Dugo [Italie] ; L. Mondello ; E. Cogliandro ; I. S. D'Alcontres ; A. CotroneoOn the genuineness of citrus essential oils. XLVI: Polymethoxylated flavones of the non-volatile residue of Italian sweet orange and mandarin essential oils
000E22 (1992) G. Ziegler [Allemagne] ; G. SpitellerA coumarin and a diterpene from Citrus sinensis (L.) Osbeck cv. Valencia (Rutaceae)
001069 (1988) M. Koepsel ; H. SurburgTwo new naturally occurring ketones from the essential oil of orange peel
001096 (1988) G. Dugo ; A. Cotroneo ; A. Trozzi ; M. Barbeni ; A. Di GiacomoOn the genuineness of citrus essential oils. XXV: The essential oil from «wenzhou honey» oranges
001133 (1988) AOUMEUR BAALIOUAMER ; B. Y. Meklati ; D. Fraisse ; C. ScharffAnalysis of leaf oils from four varieties of sweet orange by combined gas chromatography-mass spectrometry

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