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Index « FC03.fr.i » - entrée « Traitement thermique »
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Traitement substance croissance < Traitement thermique < Tranquillisant  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 17.
Ident.Authors (with country if any)Title
000001 (2015) Valeria E. Perotti [Argentine] ; Alejandra S. Moreno [Argentine] ; Karina Tripodi [Argentine] ; Hernán A. Del Vecchio [Argentine] ; Guillermo Meier [Argentine] ; Fernando Bello [Argentine] ; Mariángeles Cocco [Argentine] ; Daniel Vazquez [Argentine] ; Florencio E. Podesta [Argentine]Biochemical characterization of the flavedo of heat-treated Valencia orange during postharvest cold storage
000053 (2013) A. Palma [Italie] ; S. D'Aquino [Italie] ; S. Vanadia [Italie] ; A. Angioni [Italie] ; M. Schirra [Italie]Cold quarantine responses of 'Tarocco' oranges to short hot water and thiabendazole postharvest dip treatments
000151 (2011) Valeria E. Perotti [Argentine] ; Hernan A. Del Vecchio [Argentine] ; Alina Sansevich [Argentine] ; Guillermo Meier [Argentine] ; Fernando Bello [Argentine] ; Mariángeles Cocco [Argentine] ; Sergio M. Garran [Argentine] ; Catalina Anderson [Argentine] ; Daniel Vazquez [Argentine] ; Florencio E. Podesta [Argentine]Proteomic, metabalomic, and biochemical analysis of heat treated Valencia oranges during storage
000385 (2008) Angelika R. Hirsch [Allemagne] ; Kirsten Förch [Allemagne] ; Sybille Neidhart [Allemagne] ; Gudrun Wolf [Allemagne] ; Reinhold Carle [Allemagne]Effects of Thermal Treatments and Storage on Pectin Methylesterase and Peroxidase Activity in Freshly Squeezed Orange Juice
000604 (2005) Udochukwu Nelson Onwuka [Nigeria] ; Chima Ejikeme [Nigeria]Influence of voltage and electrode type on the yield and quality of fruit juice extracted by ohmic heating
000609 (2005) Mustafa Erkan [Turquie] ; Mustafa Peknlezci [Turquie] ; Chien Y. Wang [États-Unis]Hot water and curing treatments reduce chilling injury and maintain post-harvest quality of 'Valencia' oranges
000616 (2005) S. Ben-Yehoshua [Israël] ; V. Rodov [Israël] ; G. D'Hallewin [Italie] ; A. Dore [Italie]Elicitation of resistance against pathogens in citrus fruits by combined UV illumination and heat treatments
000779 (2002) Mario Schirra [Italie] ; Paolo Cabras [Italie] ; Alberto Angioni [Italie] ; Guy D'Hallewin [Italie] ; Mario Pala [Italie]Residue uptake and storage responses of tarocco blood oranges after preharvest thiabendazole spray and postharvest heat treatment
000903 (2001) Robert J. Braddock [États-Unis] ; Charles R. Bryan [États-Unis] ; Jacqueline K. Burns [États-Unis]Capillary electrophoresis analysis of orange juice pectinesterases
000916 (2001) Yair Bezman [Israël] ; Russell L. Rouseff [États-Unis] ; Michael Naim [Israël]2-Methyl-3-furanthiol and methional are possible off-flavors in stored orange juice: Aroma-similarity, NIF/SNIF GC-O, and GC analyses
000935 (2000) Ron Porat [Israël] ; Avinoam Daus [Israël] ; Batia Weiss [Israël] ; Lea Cohen [Israël] ; Elazar Fallik [Israël] ; Samir Droby [Israël]Reduction of postharvest decay in organic citrus fruit by a short hot water brushing treatment
000938 (2000) Krista C. Shellie [États-Unis] ; Robert L. Mangan [États-Unis]Postharvest disinfestation heat treatments : response of fruit and fruit fly larvae to different heating media
000983 (1999) U. Merin [Israël] ; I. Shomer [Israël]Ultrafiltration performance of heat-treated shamouti orange [citrus sinensis (L.) Osbeck] juice
000A44 (1998) M. Schirra [Italie] ; G. D'Hallewin [Italie] ; P. Cabras [Italie] ; A. Angioni [Italie] ; V. L. Garau [Italie]Seasonal susceptibility of Tarocco oranges to chilling injury as affected by hot water and thiabendazole postharvest dip treatments
000A76 (1998) M. A. Shahbake [Iran] ; B. Mcglasson [Iran] ; M. A. Brown [Australie] ; B. L. Wilds [Australie] ; B. D. Patterson [Australie]Effects of growth substances, ethylene inhibitors and heat disinfestation treatments on citrus fruit stem end rot
000C68 (1994) M. H. Williams [Australie] ; M. A. Brown [Australie] ; M. Vesk ; C. Brady [Australie]Effect of postharvest heat treatments on fruit quality, surface structure, and fungal disease in Valencia oranges
000E34 (1991) R. Barkai-Golan ; A. ApelbaumSynergistic effects of heat and sodium o-phenyl phenate treatments to inactivate Penicillium spores and suppress decay in citrus fruits

List of associated Author.i

Nombre de
documents		Descripteur
2A. Angioni
2Daniel Vazquez
2Fernando Bello
2Florencio E. Podesta
2G. D'Hallewin
2Guillermo Meier
2M. A. Brown
2M. Schirra
2Mariángeles Cocco
2Valeria E. Perotti
1A. Apelbaum
1A. Dore
1A. Palma
1Alberto Angioni
1Alejandra S. Moreno
1Alina Sansevich
1Angelika R. Hirsch
1Avinoam Daus
1B. D. Patterson
1B. L. Wilds
1B. Mcglasson
1Batia Weiss
1C. Brady
1Catalina Anderson
1Charles R. Bryan
1Chien Y. Wang
1Chima Ejikeme
1Elazar Fallik
1Gudrun Wolf
1Guy D'Hallewin
1Hernan A. Del Vecchio
1Hernán A. Del Vecchio
1I. Shomer
1Jacqueline K. Burns
1Karina Tripodi
1Kirsten Förch
1Krista C. Shellie
1Lea Cohen
1M. A. Shahbake
1M. H. Williams
1M. Vesk
1Mario Pala
1Mario Schirra
1Michael Naim
1Mustafa Erkan
1Mustafa Peknlezci
1P. Cabras
1Paolo Cabras
1R. Barkai-Golan
1Reinhold Carle
1Robert J. Braddock
1Robert L. Mangan
1Ron Porat
1Russell L. Rouseff
1S. Ben-Yehoshua
1S. D'Aquino
1S. Vanadia
1Samir Droby
1Sergio M. Garran
1Sybille Neidhart
1U. Merin
1Udochukwu Nelson Onwuka
1V. L. Garau
1V. Rodov
1Yair Bezman

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