| Ident. | Authors (with country if any) | Title |
|---|
| 000017 (2014) |
Davide Barreca [Italie] ; Ersilia Bellocco [Italie] ; Ugo Leuzzi [Italie] ; Giuseppe Gattuso [Italie] | First evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant properties |
| 000047 (2013) |
Camila Morais Gonçalves Da Silva [Brésil] ; Fabiano Jares Contesini [Brésil] ; Alexandra C. H. Frankland Sawaya [Brésil] ; Elaine Cristina Cabral [Brésil] ; Ildenize Barbosa Da Silva Cunha [Brésil] ; Marcos Nogueira Eberlin [Brésil] ; Patrícia De Oliveira Carvalho [Brésil] | Enhancement of the antioxidant activity of orange and lime juices by flavonoid enzymatic de-glycosylation |
| 000054 (2013) |
Ana-Rosa Ballester [Espagne] ; M. Teresa Lafuente [Espagne] ; Luis Gonzalez-Candelas [Espagne] | Citrus phenylpropanoids and defence against pathogens. Part II: Gene expression and metabolite accumulation in the response of fruits to Penicillium digitatum infection |
| 000075 (2012) |
LI LIU [République populaire de Chine] ; XIAOYUN XU [République populaire de Chine] ; DAN CHENG [République populaire de Chine] ; XIAOLIN YAO [République populaire de Chine] ; Siyi Pant [République populaire de Chine] | Structure-Activity Relationship of Citrus Polymethoxylated Flavones and Their Inhibitory Effects on Aspergillus niger |
| 000077 (2012) |
Tiziana Crifo [Italie] ; Goffredo Petrone [Italie] ; Luca Lo Cicero [Italie] ; Angela Roberta Lo Piero [Italie] | Short Cold Storage Enhances the Anthocyanin Contents and Level of Transcripts Related to Their Biosynthesis in Blood Oranges |
| 000086 (2012) |
Laura S. Mazzaferro [Argentine] ; Javier D. Breccia [Argentine] | Quantification of hesperidin in citrus-based foods using a fungal diglycosidase |
| 000093 (2012) |
Yu-Chun Huang [Taïwan] ; Kao-Chih Liu [Taïwan] ; Yi-Ling Chiou [Taïwan] | Melanogenesis of murine melanoma cells induced by hesperetin, a Citrus hydrolysate-derived flavonoid |
| 000113 (2012) |
V. Goulas [Chypre (pays)] ; G. A. Manganaris [Chypre (pays)] | Exploring the phytochemical content and the antioxidant potential of Citrus fruits grown in Cyprus |
| 000175 (2011) |
Mei-Ling Chen [Taïwan] ; Deng-Jye Yang [Taïwan] ; Shih-Chuan Liu [Taïwan] | Effects of drying temperature on the flavonoid, phenolic acid and antioxidative capacities of the methanol extract of citrus fruit (Citrus sinensis (L.) Osbeck) peels |
| 000184 (2011) |
A. Ortuno [Espagne] ; L. Diaz [Espagne] ; N. Alvarez [Espagne] ; I. Porras [Espagne] ; A. Garcia-Lidon [Espagne] ; J. A. Del Rio [Espagne] | Comparative study of flavonoid and scoparone accumulation in different Citrus species and their susceptibility to Penicillium digitatum |
| 000208 (2010) |
PING DONG [États-Unis] ; PEIJU QIU [États-Unis, République populaire de Chine] ; YI ZHU [États-Unis, France] ; SHIMING LI [États-Unis] ; Chi-Tang Ho [États-Unis] ; David Julian Mcclements [États-Unis] ; HANG XIAO [États-Unis] | Simultaneous determination of four 5-hydroxy polymethoxyflavones by reversed-phase high performance liquid chromatography with electrochemical detection |
| 000247 (2010) |
Muhammad Saleem [Pakistan] ; Ariba Farooq [Pakistan] ; Shabir Ahmad [Pakistan] ; Nusrat Shafiq [Pakistan] ; Naheed Riaz [Pakistan] ; Abdul Jabbar [Pakistan] ; Muhammad Arshad [Pakistan] ; Abdul Malik [Pakistan] | Chemical constituents of Citrus sinensis var. Shukri from Pakistan |
| 000266 (2009) |
Mady Cisse [Sénégal] ; Fabrice Vaillant [France] ; Oscar Acosta [Costa Rica] ; Claudie Dhuique-Mayer [France] ; Manuel Dornier [France] | Thermal Degradation Kinetics of Anthocyanins from Blood Orange, Blackberry, and Roselle Using the Arrhenius, Eyring, and Ball Models |
| 000294 (2009) |
Paolo Rapisarda [Italie] ; Simona Fabroni [Italie] ; Silke Peterek [Allemagne] ; Giuseppe Russo [Italie] ; Hans-Peter Mock [Allemagne] | Juice of New citrus hybrids (Citrus clementina Hort. ex Tan.×C. sinensis L. Osbeck) as a source of natural antioxidants |
| 000301 (2009) |
Daniel K. Owens [États-Unis] ; Cecilia A. Mcintosh [États-Unis] | Identification, recombinant expression, and biochemical characterization of a flavonol 3-O-glucosyltransferase clone from Citrus paradisi |
| 000326 (2009) |
J. A. Diaz-Juarez [Mexique] ; F. A. Tenorio-Lopez [Mexique] ; G. Zarco-Olvera [Mexique] ; L. Del Valle-Mondragon [Mexique] ; J. C. Torres-Narvaez [Mexique] ; G. Pastelin-Hernandez [Mexique] | Effect of Citrus paradisi Extract and Juice on Arterial Pressure both In Vitro and In Vivo |
| 000328 (2009) |
XIAOLIN YAO [République populaire de Chine] ; XIAOYUN XU [République populaire de Chine] ; GANG FAN [République populaire de Chine] ; YU QIAO [République populaire de Chine] ; SHAOQIAN CAO [République populaire de Chine] ; SIYI PAN [République populaire de Chine] | Determination of synergistic effects of polymethoxylated flavone extracts of Jinchen orange peels (Citrus Sinensis Osberk) with amino acids and organic acids using chemiluminescence |
| 000352 (2008) |
ZHENYU WANG [États-Unis] ; SHIMING LI [États-Unis] ; Stephen Ferguson [États-Unis] ; Robert Goodnow [États-Unis] ; Chi-Tang Ho [États-Unis] | Validated reversed phase LC method for quantitative analysis of polymethoxyflavones in citrus peel extracts |
| 000358 (2008) |
Yuan-Chuen Wang [Taïwan] ; Yueh-Chueh Chuang [Taïwan] ; Hsing-Wen Hsu [Taïwan] | The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan |
| 000374 (2008) |
Paolo Rapisarda [Italie] ; Santina Elisabetta Bellomo [Italie] ; Simona Fabroni [Italie] ; Giuseppe Russo [Italie] | Juice Quality of Two New Mandarin-like Hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) Containing Anthocyanins |
| 000376 (2008) |
Kristin C. Lewis [États-Unis] ; Tzvia Seizer [Israël] ; Chen Shahar [Israël] ; Yael Udi [Israël] ; Dmitry Tworowski [Israël] ; Irit Sagi [Israël] | Inhibition of pectin methyl esterase activity by green tea catechins |
