Flavedo < Flaveur < Flavone

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 21.
[0-20] [0 - 20][0 - 21][20-20][20-40]

Ident.	Authors (with country if any)	Title
000102 (2012)	David Obenland [États-Unis] ; Sue Collin [États-Unis] ; James Sievert [États-Unis] ; Mary Lu Arpaia [États-Unis]	Impact of High-temperature Forced-air Heating of Navel Oranges on Quality Attributes, Sensory Parameters, and Flavor Volatiles
000241 (2010)	Adriana Contreras-Oliva [Espagne, Mexique] ; Cristina Rojas-Argudo [Espagne] ; Maria B. Perez-Gago [Espagne]	Effect of Insecticidal Atmospheres at High Temperature Combined with Short Cold-quarantine Treatment on Quality of 'Valencia' Oranges
000329 (2009)	David Obenland [États-Unis] ; Sue Collin [États-Unis] ; Bruce Mackey [États-Unis] ; James Sievert [États-Unis] ; Kent Fjeld [États-Unis] ; Mary Lu Arpaia [États-Unis]	Determinants of flavor acceptability during the maturation of navel oranges
000402 (2008)	David Obenland [États-Unis] ; Sue Collin [États-Unis] ; James Sievert [États-Unis] ; Kent Fjeld [États-Unis] ; Julie Doctor [États-Unis] ; Mary Lu Arpaia [États-Unis]	Commercial packing and storage of navel oranges alters aroma volatiles and reduces flavor quality
000464 (2007)	Simona Pinnavaia [Italie] ; Emilio Senesi [Italie] ; Anne Plotto [États-Unis] ; Jan A. Narciso [États-Unis] ; Elizabeth A. Baldwin [États-Unis]	Flavor and Other Quality Factors of Enzyme-peeled Oranges Treated with Citric Acid
000477 (2007)	Avis C. Benjamin [Trinité-et-Tobago] ; John O. Akingbala [Trinité-et-Tobago] ; Gail S. H. Baccus-Taylor [Trinité-et-Tobago]	Effect of drying and storage on flavour quality of orange (Citrus cinensis (Linn) Osbeck) peel for cupcakes
000641 (2004)	S. Selli [Turquie] ; T. Cabaroglu [Turquie] ; A. Canbas [Turquie]	Volatile flavour components of orange juice obtained from the cv. Kozan of Turkey
000702 (2003)	Barbara Rega [France] ; Nicole Fournier [France] ; Elisabeth Guichard [France]	Solid phase microextraction (SPME) of orange juice flavor: Odor representativeness by direct gas chromatography olfactometry (D-GC-O)
000766 (2002)	Katumi Umano [États-Unis] ; Yukio Hagi [États-Unis] ; Takayuki Shibamoto [États-Unis]	Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J)
000769 (2002)	ZHIPING SHEN [Australie] ; Vijay Mishra [Australie] ; Brian Imison [Australie] ; Martin Palmer [Australie] ; Robert Fairclough [Australie]	Use of adsorbent and supercritical carbon dioxide to concentrate flavor compounds from orange oil
000785 (2002)	Edmar Clemente [Brésil]	Peroxidase from oranges (Citrus sinenses (L.) osbeck
000868 (2001)	Zehra Ayhan [États-Unis, Turquie] ; HYE WON YEOM [États-Unis] ; Q. Howard Zhang [États-Unis] ; David B. Min [États-Unis]	Flavor, color, and vitamin C retention of pulsed electric field processed orange juice in different packaging materials
000873 (2001)	P. E. Shaw [États-Unis] ; M. Lebrun [France] ; M. Dornier [France] ; M. N. Ducamp [France] ; M. Courel [France] ; M. Reynes [France]	Evaluation of concentrated orange and passionfruit juices prepared by osmotic evaporation
000874 (2001)	Andrea Buettner [Allemagne] ; Peter Schieberle [Allemagne]	Evaluation of aroma differences between hand-squeezed juices from Valencia late and Navel oranges by quantitation of key odorants and flavor reconstitution experiments
000886 (2001)	Giane R. Stuart [Brésil] ; Daise Lopes [Brésil] ; J. Vladimir Oliveira [Brésil]	Deterpenation of brazilian orange peel oil by vacuum distillation
000903 (2001)	Robert J. Braddock [États-Unis] ; Charles R. Bryan [États-Unis] ; Jacqueline K. Burns [États-Unis]	Capillary electrophoresis analysis of orange juice pectinesterases
000958 (2000)	Robert D. Hagenmaier [États-Unis]	Evaluation of a polyethylene-candelilla coating for 'Valencia' oranges
000962 (2000)	HYE WON YEOM [États-Unis] ; Charles B. Streaker [États-Unis] ; Q. Howard Zhang [États-Unis] ; David B. Min [États-Unis]	Effects of pulsed electric fields on the quality of orange juice and comparison with heat pasteurization
000A70 (1998)	E. Maccarone [Italie] ; S. Campisi [Italie] ; B. Fallico [Italie] ; P. Rapisarda [Italie] ; R. Sgarlata [Italie]	Flavor components of Italian Orange Juices
000C50 (1994)	K. C. Shellie [États-Unis] ; R. L. Mangan	Postharvest quality of 'Valencia' orange after exposure to hot, moist, forced air for fruit fly disinfestation
001150 (1988)	LIN ZHENG-KUI ; HUA YING-FANG

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List of associated Author.i

Nombre de documents	Descripteur
3	David Obenland
3	James Sievert
3	Mary Lu Arpaia
3	Sue Collin
2	David B. Min
2	HYE WON YEOM
2	Kent Fjeld
2	Q. Howard Zhang
1	A. Canbas
1	Adriana Contreras-Oliva
1	Andrea Buettner
1	Anne Plotto
1	Avis C. Benjamin
1	B. Fallico
1	Barbara Rega
1	Brian Imison
1	Bruce Mackey
1	Charles B. Streaker
1	Charles R. Bryan
1	Cristina Rojas-Argudo
1	Daise Lopes
1	E. Maccarone
1	Edmar Clemente
1	Elisabeth Guichard
1	Elizabeth A. Baldwin
1	Emilio Senesi
1	Gail S. H. Baccus-Taylor
1	Giane R. Stuart
1	HUA YING-FANG
1	J. Vladimir Oliveira
1	Jacqueline K. Burns
1	Jan A. Narciso
1	John O. Akingbala
1	Julie Doctor
1	K. C. Shellie
1	Katumi Umano
1	LIN ZHENG-KUI
1	M. Courel
1	M. Dornier
1	M. Lebrun
1	M. N. Ducamp
1	M. Reynes
1	Maria B. Perez-Gago
1	Martin Palmer
1	Nicole Fournier
1	P. E. Shaw
1	P. Rapisarda
1	Peter Schieberle
1	R. L. Mangan
1	R. Sgarlata
1	Robert D. Hagenmaier
1	Robert Fairclough
1	Robert J. Braddock
1	S. Campisi
1	S. Selli
1	Simona Pinnavaia
1	T. Cabaroglu
1	Takayuki Shibamoto
1	Vijay Mishra
1	Yukio Hagi
1	ZHIPING SHEN
1	Zehra Ayhan

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