FC03.fr.i
Checkpoint
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Serveur d'exploration sur l'oranger - Checkpoint (PascalFrancis)

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List of bibliographic references

Number of relevant bibliographic references: 10.
Ident.Authors (with country if any)Title
000016 (2014) Maria C. Strano [Italie] ; Mariarosaria Calandra [Italie] ; Viviana Aloisi [Italie] ; Paolo Rapisarda [Italie] ; Tonia Strano [Italie] ; Giuseppe Ruberto [Italie]Hot water dipping treatments on Tarocco orange fruit and their effects on peel essential oil
000053 (2013) A. Palma [Italie] ; S. D'Aquino [Italie] ; S. Vanadia [Italie] ; A. Angioni [Italie] ; M. Schirra [Italie]Cold quarantine responses of 'Tarocco' oranges to short hot water and thiabendazole postharvest dip treatments
000169 (2011) Magdi Bassal [Égypte] ; Mohamed El-Hamahmy [Égypte]Hot water dip and preconditioning treatments to reduce chilling injury and maintain postharvest quality of Navel and Valencia oranges during cold quarantine
000609 (2005) Mustafa Erkan [Turquie] ; Mustafa Peknlezci [Turquie] ; Chien Y. Wang [États-Unis]Hot water and curing treatments reduce chilling injury and maintain post-harvest quality of 'Valencia' oranges
000935 (2000) Ron Porat [Israël] ; Avinoam Daus [Israël] ; Batia Weiss [Israël] ; Lea Cohen [Israël] ; Elazar Fallik [Israël] ; Samir Droby [Israël]Reduction of postharvest decay in organic citrus fruit by a short hot water brushing treatment
000938 (2000) Krista C. Shellie [États-Unis] ; Robert L. Mangan [États-Unis]Postharvest disinfestation heat treatments : response of fruit and fruit fly larvae to different heating media
000A44 (1998) M. Schirra [Italie] ; G. D'Hallewin [Italie] ; P. Cabras [Italie] ; A. Angioni [Italie] ; V. L. Garau [Italie]Seasonal susceptibility of Tarocco oranges to chilling injury as affected by hot water and thiabendazole postharvest dip treatments
000A99 (1997) M. Schirra [Italie] ; M. Agabbio [Italie] ; G. D'Hallewin [Italie] ; M. Pala [Italie] ; R. Ruggiu [Italie]Response of Tarocco oranges to picking date, postharvest hot water dips, and chilling storage temperature
000C92 (1993) B. L. Wild [Australie]Reduction of chilling injury in grapefruit and oranges stored at 1°C by prestorage hot dip treatments, curing, and wax application
000E34 (1991) R. Barkai-Golan ; A. ApelbaumSynergistic effects of heat and sodium o-phenyl phenate treatments to inactivate Penicillium spores and suppress decay in citrus fruits

List of associated Author.i

Nombre de
documents		Descripteur
3M. Schirra
2A. Angioni
2G. D'Hallewin
1A. Apelbaum
1A. Palma
1Avinoam Daus
1B. L. Wild
1Batia Weiss
1Chien Y. Wang
1Elazar Fallik
1Giuseppe Ruberto
1Krista C. Shellie
1Lea Cohen
1M. Agabbio
1M. Pala
1Magdi Bassal
1Maria C. Strano
1Mariarosaria Calandra
1Mohamed El-Hamahmy
1Mustafa Erkan
1Mustafa Peknlezci
1P. Cabras
1Paolo Rapisarda
1R. Barkai-Golan
1R. Ruggiu
1Robert L. Mangan
1Ron Porat
1S. D'Aquino
1S. Vanadia
1Samir Droby
1Tonia Strano
1V. L. Garau
1Viviana Aloisi

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