List of bibliographic references
Number of relevant bibliographic references: 38.
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| Ident. | Authors (with country if any) | Title |
|---|
| 000041 (2013) |
Rocío Fernandez-Vazquez [Espagne] ; Carla M. Stinco [Espagne] ; Dolores Hernanz [Espagne] ; Francisco J. Heredia [Espagne] ; Isabel M. Vicario [Espagne] | Industrial orange juice debittering: effect on volatile compounds and overall quality attributes |
| 000043 (2013) |
Vahid Rowshan [Iran] ; Sharareh Najafian [Iran] | Headspace Analyses of Leaf and Flower of Citrus limetta (Lemon), Citrus maxima (Pomelo), Citrus sinensis (Orange), and Citrus medica (Cedrum) for Volatile Compounds by CombiPAL System Technique |
| 000066 (2012) |
CUIHUA LIU [République populaire de Chine] ; YUNJIANG CHENG [République populaire de Chine] ; HONGYAN ZHANG [République populaire de Chine] ; XIUXIN DENG [République populaire de Chine] ; FENG CHEN [États-Unis] ; JUAN XU [République populaire de Chine] | Volatile Constituents of Wild Citrus Mangshanyegan (Citrus nobilis Lauriro) Peel Oil |
| 000102 (2012) |
David Obenland [États-Unis] ; Sue Collin [États-Unis] ; James Sievert [États-Unis] ; Mary Lu Arpaia [États-Unis] | Impact of High-temperature Forced-air Heating of Navel Oranges on Quality Attributes, Sensory Parameters, and Flavor Volatiles |
| 000181 (2011) |
Hasim Kelebek [Turquie] ; Serkan Selli [Turquie] | Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice |
| 000211 (2010) |
J. M. Patt [États-Unis] ; M. Setamou [États-Unis] | Responses of the Asian Citrus Psyllid to Volatiles Emitted by the Flushing Shoots of Its Rutaceous Host Plants |
| 000226 (2010) |
Toussaint Barboni [France] ; Alain Muselli [France] ; François Luro [France] ; Jean-Marie Desjobert [France] ; Jean Costa [France] | Influence of processing steps and fruit maturity on volatile concentrations in juices from clementine, mandarin, and their hybrids |
| 000251 (2010) |
YU QIAO [République populaire de Chine] ; BI JUN XIE [République populaire de Chine] ; CHI ZHANG [République populaire de Chine] ; GANG FAN [République populaire de Chine] ; SI YI PAN [République populaire de Chine] | COMPARISON OF VOLATILE COMPOUNDS AND CHEMICAL AND PHYSICAL PROPERTIES IN ORANGE JUICE FROM DIFFERENT PARTS OF JINCHEN FRUIT |
| 000262 (2010) |
Yoshihiko Akakabe [Japon] ; Aya Kusunoki [Japon] ; Rina Tanaka [Japon] ; Yasuhiko Kanetsune [Japon] | A Comparison of Volatile Components of Setomi with Its Parent Cultivars |
| 000263 (2009) |
Toussaint Barboni [France] ; François Luro [France] ; Nathalie Chiaramonti [France] ; Jean-Marie Desjobert [France] ; Alain Muselli [France] ; Jean Costa [France] | Volatile composition of hybrids Citrus juices by headspace solid-phase micro extraction/gas chromatography/mass spectrometry |
| 000329 (2009) |
David Obenland [États-Unis] ; Sue Collin [États-Unis] ; Bruce Mackey [États-Unis] ; James Sievert [États-Unis] ; Kent Fjeld [États-Unis] ; Mary Lu Arpaia [États-Unis] | Determinants of flavor acceptability during the maturation of navel oranges |
| 000402 (2008) |
David Obenland [États-Unis] ; Sue Collin [États-Unis] ; James Sievert [États-Unis] ; Kent Fjeld [États-Unis] ; Julie Doctor [États-Unis] ; Mary Lu Arpaia [États-Unis] | Commercial packing and storage of navel oranges alters aroma volatiles and reduces flavor quality |
| 000405 (2008) |
Serkan Selli [Turquie] ; Ahmet Canbas [Turquie] ; Vincent Varlet [France] ; Hasim Kelebek [Turquie] ; Carole Frost [France] ; Thierry Serot [France] | Characterization of the Most Odor-Active Volatiles of Orange Wine Made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck) |
| 000419 (2007) |
Serkan Selli [Turquie] | Volatile constituents of orange wine obtained from moro oranges (Citrus Sinensis [L.] Osbeck) |
| 000464 (2007) |
Simona Pinnavaia [Italie] ; Emilio Senesi [Italie] ; Anne Plotto [États-Unis] ; Jan A. Narciso [États-Unis] ; Elizabeth A. Baldwin [États-Unis] | Flavor and Other Quality Factors of Enzyme-peeled Oranges Treated with Citric Acid |
| 000507 (2006) |
Hee Sun Song [Corée du Sud] ; Nguyen Thi Lan Phi [Japon] ; Yeon-Hee Park [Corée du Sud] ; Masayoshi Sawamura [Japon] | Volatile profiles in cold-pressed peel oil from korean and japanese shiranui (Citrus unshiu marcov. x C. sinensis Osbeck x C. reticulata Blanco) |
| 000567 (2006) |
Maria Lorena Falcone Ferreyra [Argentine] ; Valeria Perotti [Argentine] ; Carlos M. Figueroa [Argentine] ; Sergio Garran [Argentine] ; Perla C. Anderson [Argentine] ; Daniel Vazquez [Argentine] ; Alberto A. Iglesias [Argentine] ; Florencio E. Podesta [Argentine] | Carbohydrate metabolism and fruit quality are affected in frost-exposed valencia orange fruit |
| 000599 (2005) |
Anne-Laure Gancel [France] ; Patrick Ollitrault ; Yann Froelicher ; Felix Tomi [France] ; Camille Jacquemond ; Francois Luro ; Jean-Marc Brillouet | Leaf volatile compounds of six citrus somatic allotetraploid hybrids originating from various combinations of lime, lemon, citron, sweet orange, and grapefruit |
| 000614 (2005) |
Simon Muhoho Njoroge [Kenya] ; Hiroshi Koaze [Kenya] ; Paul Nyota Karanja [Kenya] ; Masayoshi Sawamura [Japon] | Essential oil constituents of three varieties of Kenyan sweet oranges (Citrus sinensis) |
| 000641 (2004) |
S. Selli [Turquie] ; T. Cabaroglu [Turquie] ; A. Canbas [Turquie] | Volatile flavour components of orange juice obtained from the cv. Kozan of Turkey |
| 000692 (2003) |
David M. Obenland [États-Unis] ; Louis H. Rung [États-Unis] ; David L. Bridges [États-Unis] ; Bruce E. Mackey [États-Unis] | Volatile emissions of navel oranges as predictors of freeze damage |
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