| A. Van Huis < A. Vanella < A. Vardi | Facettes : |
List of bibliographic references
Number of relevant bibliographic references: 2.| Ident. | Authors (with country if any) | Title |
|---|---|---|
| 000661 (2004) | V. Sorrenti [Italie] ; C. Di Giacomo [Italie] ; A. Russo [Italie] ; R. Acquaviva [Italie] ; M. L. Barcellona [Italie] ; A. Vanella [Italie] | Inhibition of LDL oxidation by red orange (Citrus sinensis) extract and its active components |
| 000781 (2002) | A. Russo [Italie] ; F. Bonina [Italie] ; R. Acquaviva [Italie] ; A. Campisi [Italie] ; F. Galvano [Italie] ; N. Ragusa [Italie] ; A. Vanella [Italie] | Red orange extract: Effect on DNA cleavage |
List of associated FC03.fr.i
| Nombre de documents | Descripteur |
|---|---|
| 2 | Citrus sinensis |
| 1 | Aliment santé |
| 1 | Anthocyane |
| 1 | Antioxydant |
| 1 | Clivage |
| 1 | Composant actif |
| 1 | Extrait |
| 1 | Flavonoïde |
| 1 | Inhibition |
| 1 | Lipide |
| 1 | Orange |
| 1 | Oxydation |
| 1 | Proanthocyanidine |
| 1 | Radical libre |
| 1 | Rendement captation |
| 1 | Rouge |
| 1 | Xanthine oxidase |
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