Serveur d'exploration sur l'oranger

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Le cluster P. Rai - S. De

Terms

5P. Rai
5S. De
6G. C. Majumdar
4S. Dasgupta

Associations

Freq.WeightAssociation
55P. Rai - S. De
55G. C. Majumdar - S. De
55G. C. Majumdar - P. Rai
44S. Dasgupta - S. De
44P. Rai - S. Dasgupta
44G. C. Majumdar - S. Dasgupta

Documents par ordre de pertinence
000234 (2010) P. Rai [Inde] ; G. C. Majumdar [Inde] ; S. Dasgupta [Inde] ; S. De [Inde]FLUX ENHANCEMENT DURING ULTRAFILTRATION OF DEPECTINIZED MOSAMBI (CITRUS SINENSIS [L] OSBECK) JUICE
000361 (2008) P. Rai [Inde] ; Chhaya Rai [Inde] ; G. C. Majumdar [Inde] ; S. Dasgupta [Inde] ; S. De [Inde]STORAGE STUDY OF ULTRAFILTERED MOSAMBI (CITRUS SINENSIS (L.) OSBECK) JUICE
000447 (2007) P. Rai [Inde] ; G. C. Majumdar [Inde] ; S. Dasgupta [Inde] ; S. De [Inde]Modeling of permeate flux of synthetic fruit juice and mosambi juice (Citrus sinensis (L.) Osbeck) in stirred continuous ultrafiltration
000577 (2005) P. Rai [Inde] ; G. C. Majumdar [Inde] ; S. Dasgupta [Inde] ; S. De [Inde]Understanding Ultrafiltration performance with mosambi juice in an unstirred batch cell
000557 (2006) P. Rai [Inde] ; G. C. Majumdar [Inde] ; G. Sharma [Inde] ; S. Das Gupta [Inde] ; S. De [Inde]Effect of various cutoff membranes on permeate flux and quality during filtration of mosambi (Citrus sinensis (L.) Osbeck) juice
000533 (2006) Pramod Rai [Inde] ; G. C. Majumdar [Inde] ; Surnando Dasgupta [Inde] ; Sirshendu De [Inde]Modeling of sucrose permeation through a pectin gel during ultrafiltration of depectinized mosambi [Citrus sinensis (L.) osbeckl juice

Wicri

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