OrangerV1, PascalFrancis, Checkpoint, bibRecord, 000B69

Atividade de amilases e de sacaridases e relaçôes com parametros climáticos e com a disponibilidade de nitrogênio para laranja-doce

Identifieur interne : 000B69 ( PascalFrancis/Checkpoint ); précédent : 000B68; suivant : 000B70

Atividade de amilases e de sacaridases e relaçôes com parametros climáticos e com a disponibilidade de nitrogênio para laranja-doce

Auteurs : W. J. Melo [Brésil] ; J. M. Jr Pizauro [Brésil] ; G. M. P. Melo [Brésil]

Source :

Revista brasileira de ciência do solo [ 0100-0683 ] ; 1996.

RBID : Pascal:97-0187595

Descripteurs français

Pascal (Inist)
- Activité enzymatique, Amylase, β-Fructofuranosidase, Facteur édaphique, Humidité sol, Fertilisation azotée, Condition météorologique, Température air, Pluviométrie, Citrus sinensis, Ammonium, Nitrate, Azote, Elément assimilable, Glucide, Brésil, Latosol rouge foncé.
Wicri :
- geographic : Brésil.
- topic : Azote.

English descriptors

KwdEn :
- Air temperature, Ammonium, Amylase, Atmospheric condition, Available nutrient, Brazil, Carbohydrate, Citrus sinensis, Edaphic factor, Enzymatic activity, Nitrates, Nitrogen, Nitrogen fertilization, Rainfall rate recording, Soil moisture, β-Fructofuranosidase.

Abstract

A trial was carried out in a Dark-Red Latosol cultivated with Citrus sinensis L. Osbeck (Valência sweet orange cultivar) in Jaboticabal county, State of São Paulo, Brazil, with the objective of correlating soil amylase and saccharidase activities with soil ammonium-N, soil nitrate-N, soil moisture, climatic parameters (air temperature and rainfall), leaf mass and leaf N content. The experimental design was completely randomized, consisting of twenty-five sampling dates with six replications. Soil and leaf samples were collected every 14 days, from March to January. Soil samples were taken on the shoot line projection at the depth of 0-20 cm, while leaves number +2 and +3 were collected from branches containing fruits of the year. Saccharidase activity was significantly correlated with the soil moisture at the moment of soil sampling (r = 0.46^*); with the mean air temperature during the day before soil sampling ( r = 0.44^*); with the mean of the maximum (r = 0.43^*) and of the mean (r = 0.40^*) air temperatures during the two days before soil sampling; and with the mean of the maximum air temperature (r = 0.43^*) and total rainfall (r = 0.51^*) during the five days prior to the sampling date. Amylase activity was not correlated with these climatic parameters. Amylases and saccharidases were present in the soil over the experimental period, but from March to July there was not enough substrate for maximum enzyme activity. From August to early January the content of nonreducing carbohydrates increased in the soil and starch content was enough to saturate the active sites of amylases. The correlation between amylase and saccharidase activities was low and depended upon sampling time: it was inversely and not closely correlated in the period from March to July (r = 0.48^*) and directly and closely correlated in the period from July to January (r = 0.99^**). Amylase activity was significantly and directly, but not closely, correlated with soil ammonium-N content (r = 0.43^*) and with leaf dry matter (r = 0.41^*). A rainy period of five days was sufficient to increase saccharidase activity in the soil.

Affiliations:

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Le document en format XML

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<term>Citrus sinensis</term>
<term>Edaphic factor</term>
<term>Enzymatic activity</term>
<term>Nitrates</term>
<term>Nitrogen</term>
<term>Nitrogen fertilization</term>
<term>Rainfall rate recording</term>
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<term>β-Fructofuranosidase</term>
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<term>β-Fructofuranosidase</term>
<term>Facteur édaphique</term>
<term>Humidité sol</term>
<term>Fertilisation azotée</term>
<term>Condition météorologique</term>
<term>Température air</term>
<term>Pluviométrie</term>
<term>Citrus sinensis</term>
<term>Ammonium</term>
<term>Nitrate</term>
<term>Azote</term>
<term>Elément assimilable</term>
<term>Glucide</term>
<term>Brésil</term>
<term>Latosol rouge foncé</term>
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<front><div type="abstract" xml:lang="en">A trial was carried out in a Dark-Red Latosol cultivated with Citrus sinensis L. Osbeck (Valência sweet orange cultivar) in Jaboticabal county, State of São Paulo, Brazil, with the objective of correlating soil amylase and saccharidase activities with soil ammonium-N, soil nitrate-N, soil moisture, climatic parameters (air temperature and rainfall), leaf mass and leaf N content. The experimental design was completely randomized, consisting of twenty-five sampling dates with six replications. Soil and leaf samples were collected every 14 days, from March to January. Soil samples were taken on the shoot line projection at the depth of 0-20 cm, while leaves number +2 and +3 were collected from branches containing fruits of the year. Saccharidase activity was significantly correlated with the soil moisture at the moment of soil sampling (r = 0.46<sup>*</sup>
); with the mean air temperature during the day before soil sampling ( r = 0.44<sup>*</sup>
); with the mean of the maximum (r = 0.43<sup>*</sup>
) and of the mean (r = 0.40<sup>*</sup>
) air temperatures during the two days before soil sampling; and with the mean of the maximum air temperature (r = 0.43<sup>*</sup>
) and total rainfall (r = 0.51<sup>*</sup>
) during the five days prior to the sampling date. Amylase activity was not correlated with these climatic parameters. Amylases and saccharidases were present in the soil over the experimental period, but from March to July there was not enough substrate for maximum enzyme activity. From August to early January the content of nonreducing carbohydrates increased in the soil and starch content was enough to saturate the active sites of amylases. The correlation between amylase and saccharidase activities was low and depended upon sampling time: it was inversely and not closely correlated in the period from March to July (r = 0.48<sup>*</sup>
) and directly and closely correlated in the period from July to January (r = 0.99<sup>**</sup>
). Amylase activity was significantly and directly, but not closely, correlated with soil ammonium-N content (r = 0.43<sup>*</sup>
) and with leaf dry matter (r = 0.41<sup>*</sup>
). A rainy period of five days was sufficient to increase saccharidase activity in the soil.</div>
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<fC01 i1="01" l="ENG"><s0>A trial was carried out in a Dark-Red Latosol cultivated with Citrus sinensis L. Osbeck (Valência sweet orange cultivar) in Jaboticabal county, State of São Paulo, Brazil, with the objective of correlating soil amylase and saccharidase activities with soil ammonium-N, soil nitrate-N, soil moisture, climatic parameters (air temperature and rainfall), leaf mass and leaf N content. The experimental design was completely randomized, consisting of twenty-five sampling dates with six replications. Soil and leaf samples were collected every 14 days, from March to January. Soil samples were taken on the shoot line projection at the depth of 0-20 cm, while leaves number +2 and +3 were collected from branches containing fruits of the year. Saccharidase activity was significantly correlated with the soil moisture at the moment of soil sampling (r = 0.46<sup>*</sup>
); with the mean air temperature during the day before soil sampling ( r = 0.44<sup>*</sup>
); with the mean of the maximum (r = 0.43<sup>*</sup>
) and of the mean (r = 0.40<sup>*</sup>
) air temperatures during the two days before soil sampling; and with the mean of the maximum air temperature (r = 0.43<sup>*</sup>
) and total rainfall (r = 0.51<sup>*</sup>
) during the five days prior to the sampling date. Amylase activity was not correlated with these climatic parameters. Amylases and saccharidases were present in the soil over the experimental period, but from March to July there was not enough substrate for maximum enzyme activity. From August to early January the content of nonreducing carbohydrates increased in the soil and starch content was enough to saturate the active sites of amylases. The correlation between amylase and saccharidase activities was low and depended upon sampling time: it was inversely and not closely correlated in the period from March to July (r = 0.48<sup>*</sup>
) and directly and closely correlated in the period from July to January (r = 0.99<sup>**</sup>
). Amylase activity was significantly and directly, but not closely, correlated with soil ammonium-N content (r = 0.43<sup>*</sup>
) and with leaf dry matter (r = 0.41<sup>*</sup>
). A rainy period of five days was sufficient to increase saccharidase activity in the soil.</s0>
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<s5>01</s5>
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<s5>01</s5>
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<s5>03</s5>
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<s5>04</s5>
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<s5>04</s5>
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<s5>04</s5>
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<s5>05</s5>
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<s5>05</s5>
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<s5>06</s5>
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<s5>06</s5>
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<s5>07</s5>
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<s5>07</s5>
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<s5>07</s5>
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<s5>08</s5>
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<s5>08</s5>
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<s5>08</s5>
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<s5>09</s5>
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<s5>09</s5>
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<s5>10</s5>
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<fC03 i1="10" i2="X" l="ENG"><s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>10</s5>
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<fC03 i1="10" i2="X" l="SPA"><s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>10</s5>
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<fC03 i1="11" i2="X" l="FRE"><s0>Ammonium</s0>
<s2>NC</s2>
<s5>15</s5>
</fC03>
<fC03 i1="11" i2="X" l="ENG"><s0>Ammonium</s0>
<s2>NC</s2>
<s5>15</s5>
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<fC03 i1="11" i2="X" l="SPA"><s0>Amonio</s0>
<s2>NC</s2>
<s5>15</s5>
</fC03>
<fC03 i1="12" i2="X" l="FRE"><s0>Nitrate</s0>
<s2>NA</s2>
<s2>FX</s2>
<s5>16</s5>
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<fC03 i1="12" i2="X" l="ENG"><s0>Nitrates</s0>
<s2>NA</s2>
<s2>FX</s2>
<s5>16</s5>
</fC03>
<fC03 i1="12" i2="X" l="GER"><s0>Nitrat</s0>
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<s2>NA</s2>
<s2>FX</s2>
<s5>16</s5>
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<fC03 i1="13" i2="X" l="FRE"><s0>Azote</s0>
<s2>NC</s2>
<s5>17</s5>
</fC03>
<fC03 i1="13" i2="X" l="ENG"><s0>Nitrogen</s0>
<s2>NC</s2>
<s5>17</s5>
</fC03>
<fC03 i1="13" i2="X" l="GER"><s0>Stickstoff</s0>
<s2>NC</s2>
<s5>17</s5>
</fC03>
<fC03 i1="13" i2="X" l="SPA"><s0>Nitrógeno</s0>
<s2>NC</s2>
<s5>17</s5>
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<s5>18</s5>
</fC03>
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<s5>18</s5>
</fC03>
<fC03 i1="14" i2="X" l="SPA"><s0>Elemento asimilable</s0>
<s5>18</s5>
</fC03>
<fC03 i1="15" i2="X" l="FRE"><s0>Glucide</s0>
<s5>19</s5>
</fC03>
<fC03 i1="15" i2="X" l="ENG"><s0>Carbohydrate</s0>
<s5>19</s5>
</fC03>
<fC03 i1="15" i2="X" l="GER"><s0>Kohlehydrat</s0>
<s5>19</s5>
</fC03>
<fC03 i1="15" i2="X" l="SPA"><s0>Glúcido</s0>
<s5>19</s5>
</fC03>
<fC03 i1="16" i2="X" l="FRE"><s0>Brésil</s0>
<s2>NG</s2>
<s5>20</s5>
</fC03>
<fC03 i1="16" i2="X" l="ENG"><s0>Brazil</s0>
<s2>NG</s2>
<s5>20</s5>
</fC03>
<fC03 i1="16" i2="X" l="GER"><s0>Brasilien</s0>
<s2>NG</s2>
<s5>20</s5>
</fC03>
<fC03 i1="16" i2="X" l="SPA"><s0>Brasil</s0>
<s2>NG</s2>
<s5>20</s5>
</fC03>
<fC03 i1="17" i2="X" l="FRE"><s0>Latosol rouge foncé</s0>
<s2>NT</s2>
<s4>INC</s4>
<s5>89</s5>
</fC03>
<fC07 i1="01" i2="X" l="FRE"><s0>Enzyme</s0>
</fC07>
<fC07 i1="01" i2="X" l="ENG"><s0>Enzyme</s0>
</fC07>
<fC07 i1="01" i2="X" l="SPA"><s0>Enzima</s0>
</fC07>
<fC07 i1="02" i2="X" l="FRE"><s0>O-Glycosidases</s0>
<s2>FE</s2>
<s6>«O»-Glycosidases</s6>
</fC07>
<fC07 i1="02" i2="X" l="ENG"><s0>O-Glycosidases</s0>
<s2>FE</s2>
<s6>«O»-Glycosidases</s6>
</fC07>
<fC07 i1="02" i2="X" l="SPA"><s0>O-Glycosidases</s0>
<s2>FE</s2>
<s6>«O»-Glycosidases</s6>
</fC07>
<fC07 i1="03" i2="X" l="FRE"><s0>Glycosidases</s0>
<s2>FE</s2>
</fC07>
<fC07 i1="03" i2="X" l="ENG"><s0>Glycosidases</s0>
<s2>FE</s2>
</fC07>
<fC07 i1="03" i2="X" l="SPA"><s0>Glycosidases</s0>
<s2>FE</s2>
</fC07>
<fC07 i1="04" i2="X" l="FRE"><s0>Hydrolases</s0>
<s2>FE</s2>
</fC07>
<fC07 i1="04" i2="X" l="ENG"><s0>Hydrolases</s0>
<s2>FE</s2>
</fC07>
<fC07 i1="04" i2="X" l="SPA"><s0>Hydrolases</s0>
<s2>FE</s2>
</fC07>
<fC07 i1="05" i2="X" l="FRE"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="ENG"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="SPA"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="06" i2="X" l="FRE"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="06" i2="X" l="ENG"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="06" i2="X" l="SPA"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="07" i2="X" l="FRE"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="07" i2="X" l="ENG"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="07" i2="X" l="SPA"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="08" i2="X" l="FRE"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="08" i2="X" l="ENG"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="08" i2="X" l="SPA"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="09" i2="X" l="FRE"><s0>Amérique du Sud</s0>
<s2>NG</s2>
</fC07>
<fC07 i1="09" i2="X" l="ENG"><s0>South America</s0>
<s2>NG</s2>
</fC07>
<fC07 i1="09" i2="X" l="GER"><s0>Suedamerika</s0>
<s2>NG</s2>
</fC07>
<fC07 i1="09" i2="X" l="SPA"><s0>America del sur</s0>
<s2>NG</s2>
</fC07>
<fC07 i1="10" i2="X" l="FRE"><s0>Amérique</s0>
<s2>NG</s2>
</fC07>
<fC07 i1="10" i2="X" l="ENG"><s0>America</s0>
<s2>NG</s2>
</fC07>
<fC07 i1="10" i2="X" l="SPA"><s0>America</s0>
<s2>NG</s2>
</fC07>
<fC07 i1="11" i2="X" l="FRE"><s0>Facteur milieu</s0>
<s5>33</s5>
</fC07>
<fC07 i1="11" i2="X" l="ENG"><s0>Environmental factor</s0>
<s5>33</s5>
</fC07>
<fC07 i1="11" i2="X" l="SPA"><s0>Factor medio</s0>
<s5>33</s5>
</fC07>
<fC07 i1="12" i2="X" l="FRE"><s0>Agrume</s0>
<s5>40</s5>
</fC07>
<fC07 i1="12" i2="X" l="ENG"><s0>Citrus fruit</s0>
<s5>40</s5>
</fC07>
<fC07 i1="12" i2="X" l="SPA"><s0>Agrios</s0>
<s5>40</s5>
</fC07>
<fC07 i1="13" i2="X" l="FRE"><s0>Arbre fruitier</s0>
<s5>41</s5>
</fC07>
<fC07 i1="13" i2="X" l="ENG"><s0>Fruit tree</s0>
<s5>41</s5>
</fC07>
<fC07 i1="13" i2="X" l="SPA"><s0>Arbol frutal</s0>
<s5>41</s5>
</fC07>
<fC07 i1="14" i2="X" l="FRE"><s0>Macroélément</s0>
<s5>50</s5>
</fC07>
<fC07 i1="14" i2="X" l="ENG"><s0>Macronutrient(mineral)</s0>
<s5>50</s5>
</fC07>
<fC07 i1="14" i2="X" l="SPA"><s0>Elemento primario</s0>
<s5>50</s5>
</fC07>
<fC07 i1="15" i2="X" l="FRE"><s0>Zone tropicale</s0>
<s5>59</s5>
</fC07>
<fC07 i1="15" i2="X" l="ENG"><s0>Tropical zone</s0>
<s5>59</s5>
</fC07>
<fC07 i1="15" i2="X" l="SPA"><s0>Zona tropical</s0>
<s5>59</s5>
</fC07>
<fC07 i1="16" i2="X" l="FRE"><s0>Sol ferrallitique</s0>
<s2>NT</s2>
<s5>61</s5>
</fC07>
<fC07 i1="16" i2="X" l="ENG"><s0>Ferrallitic soil</s0>
<s2>NT</s2>
<s5>61</s5>
</fC07>
<fC07 i1="16" i2="X" l="SPA"><s0>Suelo ferralítico</s0>
<s2>NT</s2>
<s5>61</s5>
</fC07>
<fC07 i1="17" i2="X" l="FRE"><s0>Sol tropical</s0>
<s2>NT</s2>
<s5>62</s5>
</fC07>
<fC07 i1="17" i2="X" l="ENG"><s0>Tropical soil</s0>
<s2>NT</s2>
<s5>62</s5>
</fC07>
<fC07 i1="17" i2="X" l="SPA"><s0>Suelo tropical</s0>
<s2>NT</s2>
<s5>62</s5>
</fC07>
<fN21><s1>090</s1>
</fN21>
</pA>
</standard>
</inist>
<affiliations><list><country><li>Brésil</li>
</country>
<region><li>État de São Paulo</li>
</region>
</list>
<tree><country name="Brésil"><noRegion><name sortKey="Melo, W J" sort="Melo, W J" uniqKey="Melo W" first="W. J." last="Melo">W. J. Melo</name>
</noRegion>
<name sortKey="Melo, G M P" sort="Melo, G M P" uniqKey="Melo G" first="G. M. P." last="Melo">G. M. P. Melo</name>
<name sortKey="Pizauro, J M Jr" sort="Pizauro, J M Jr" uniqKey="Pizauro J" first="J. M. Jr" last="Pizauro">J. M. Jr Pizauro</name>
</country>
</tree>
</affiliations>
</record>

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Atividade de amilases e de sacaridases e relaçôes com parametros climáticos e com a disponibilidade de nitrogênio para laranja-doce

Atividade de amilases e de sacaridases e relaçôes com parametros climáticos e com a disponibilidade de nitrogênio para laranja-doce

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Abstract

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