OrangerV1, PascalFrancis, Checkpoint, bibRecord, 000206

Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange

Identifieur interne : 000206 ( PascalFrancis/Checkpoint ); précédent : 000205; suivant : 000207

Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange

Auteurs : Rafaela Guimaraes [Portugal] ; Lillian Barros [Portugal] ; João C. M. Barreira [Portugal] ; João Sousa [Portugal] ; Ana Maria Carvalho [Portugal] ; Isabel C. F. R. Ferreira [Portugal]

Source :

Food and chemical toxicology [ 0278-6915 ] ; 2010.

RBID : Pascal:10-0121659

Descripteurs français

Pascal (Inist)
- Radical libre, Ciblage, Cible, Agrume, Pomélo, Citron, Antioxydant, Intercepteur radical, Activité biologique, Peroxydation, Inhibition, Inhibiteur.
Wicri :
- topic : Agrume.

English descriptors

KwdEn :
- Antioxidant, Biological activity, Citrus fruit, Free radical, Grapefruit, Inhibition, Inhibitor, Lemon, Peroxidation, Radical scavenger, Target, Targeting.

Abstract

A comparative study between the antioxidant properties of peel (flavedo and albedo) and juice of some commercially grown citrus fruit (Rutaceae), grapefruit (Citrus paradisi), lemon (Citrus limon), lime (Citrus x aurantiifolia) and sweet orange (Citrus sinensis) was performed. Different in vitro assays were applied to the volatile and polar fractions of peels and to crude and polar fraction of juices: 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging capacity, reducing power and inhibition of lipid peroxidation using β-carotene-linoleate model system in liposomes and thiobarbituric acid reactive substances (TBARS) assay in brain homogenates. Reducing sugars and phenolics were the main antioxidant compounds found in all the extracts. Peels polar fractions revealed the highest contents in phenolics, flavonoids, ascorbic acid, carotenoids and reducing sugars, which certainly contribute to the highest antioxidant potential found in these fractions. Peels volatile fractions were clearly separated using discriminant analysis, which is in agreement with their lowest antioxidant potential.

Affiliations:

Portugal

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Pascal:10-0121659

Le document en format XML

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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Antioxidant</term>
<term>Biological activity</term>
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<term>Free radical</term>
<term>Grapefruit</term>
<term>Inhibition</term>
<term>Inhibitor</term>
<term>Lemon</term>
<term>Peroxidation</term>
<term>Radical scavenger</term>
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<term>Targeting</term>
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<term>Citron</term>
<term>Antioxydant</term>
<term>Intercepteur radical</term>
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<front><div type="abstract" xml:lang="en">A comparative study between the antioxidant properties of peel (flavedo and albedo) and juice of some commercially grown citrus fruit (Rutaceae), grapefruit (Citrus paradisi), lemon (Citrus limon), lime (Citrus x aurantiifolia) and sweet orange (Citrus sinensis) was performed. Different in vitro assays were applied to the volatile and polar fractions of peels and to crude and polar fraction of juices: 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging capacity, reducing power and inhibition of lipid peroxidation using β-carotene-linoleate model system in liposomes and thiobarbituric acid reactive substances (TBARS) assay in brain homogenates. Reducing sugars and phenolics were the main antioxidant compounds found in all the extracts. Peels polar fractions revealed the highest contents in phenolics, flavonoids, ascorbic acid, carotenoids and reducing sugars, which certainly contribute to the highest antioxidant potential found in these fractions. Peels volatile fractions were clearly separated using discriminant analysis, which is in agreement with their lowest antioxidant potential.</div>
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<fC01 i1="01" l="ENG"><s0>A comparative study between the antioxidant properties of peel (flavedo and albedo) and juice of some commercially grown citrus fruit (Rutaceae), grapefruit (Citrus paradisi), lemon (Citrus limon), lime (Citrus x aurantiifolia) and sweet orange (Citrus sinensis) was performed. Different in vitro assays were applied to the volatile and polar fractions of peels and to crude and polar fraction of juices: 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging capacity, reducing power and inhibition of lipid peroxidation using β-carotene-linoleate model system in liposomes and thiobarbituric acid reactive substances (TBARS) assay in brain homogenates. Reducing sugars and phenolics were the main antioxidant compounds found in all the extracts. Peels polar fractions revealed the highest contents in phenolics, flavonoids, ascorbic acid, carotenoids and reducing sugars, which certainly contribute to the highest antioxidant potential found in these fractions. Peels volatile fractions were clearly separated using discriminant analysis, which is in agreement with their lowest antioxidant potential.</s0>
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<s5>03</s5>
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<s5>06</s5>
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<s5>06</s5>
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<s5>11</s5>
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<s5>11</s5>
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<s5>16</s5>
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<s5>16</s5>
</fC03>
<fC03 i1="10" i2="X" l="SPA"><s0>Peroxidación</s0>
<s5>16</s5>
</fC03>
<fC03 i1="11" i2="X" l="FRE"><s0>Inhibition</s0>
<s5>17</s5>
</fC03>
<fC03 i1="11" i2="X" l="ENG"><s0>Inhibition</s0>
<s5>17</s5>
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<fC03 i1="11" i2="X" l="SPA"><s0>Inhibición</s0>
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<fC03 i1="12" i2="X" l="FRE"><s0>Inhibiteur</s0>
<s5>18</s5>
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<fC03 i1="12" i2="X" l="ENG"><s0>Inhibitor</s0>
<s5>18</s5>
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<fC03 i1="12" i2="X" l="SPA"><s0>Inhibidor</s0>
<s5>18</s5>
</fC03>
<fN21><s1>075</s1>
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<affiliations><list><country><li>Portugal</li>
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<tree><country name="Portugal"><noRegion><name sortKey="Guimaraes, Rafaela" sort="Guimaraes, Rafaela" uniqKey="Guimaraes R" first="Rafaela" last="Guimaraes">Rafaela Guimaraes</name>
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<name sortKey="Barreira, Joao C M" sort="Barreira, Joao C M" uniqKey="Barreira J" first="João C. M." last="Barreira">João C. M. Barreira</name>
<name sortKey="Barros, Lillian" sort="Barros, Lillian" uniqKey="Barros L" first="Lillian" last="Barros">Lillian Barros</name>
<name sortKey="Carvalho, Ana Maria" sort="Carvalho, Ana Maria" uniqKey="Carvalho A" first="Ana Maria" last="Carvalho">Ana Maria Carvalho</name>
<name sortKey="Ferreira, Isabel C F R" sort="Ferreira, Isabel C F R" uniqKey="Ferreira I" first="Isabel C. F. R." last="Ferreira">Isabel C. F. R. Ferreira</name>
<name sortKey="Sousa, Joao" sort="Sousa, Joao" uniqKey="Sousa J" first="João" last="Sousa">João Sousa</name>
</country>
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   |texte=   Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange
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Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange

Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange

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