Procédé extraction And NotElena Ibanez
List of bibliographic references
Number of relevant bibliographic references: 7.Ident. | Authors (with country if any) | Title |
---|---|---|
000702 | Barbara Rega [France] ; Nicole Fournier [France] ; Elisabeth Guichard [France] | Solid phase microextraction (SPME) of orange juice flavor: Odor representativeness by direct gas chromatography olfactometry (D-GC-O) |
000766 | Katumi Umano [États-Unis] ; Yukio Hagi [États-Unis] ; Takayuki Shibamoto [États-Unis] | Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J) |
000769 | ZHIPING SHEN [Australie] ; Vijay Mishra [Australie] ; Brian Imison [Australie] ; Martin Palmer [Australie] ; Robert Fairclough [Australie] | Use of adsorbent and supercritical carbon dioxide to concentrate flavor compounds from orange oil |
000870 | Robert J. Braddock [États-Unis] ; Charles R. Bryan [États-Unis] | Extraction parameters and capillary electrophoresis analysis of limonin glucoside and phlorin in citrus byproducts |
000955 | Ugo Leuzzi [Italie] ; Corrado Caristi [Italie] ; Vincenza Panzera [Italie] ; Gianvincenzo Licandro [Italie] | Flavonoids in pigmented orange juice and second-pressure extracts |
000A31 | R. Melloni [Brésil] ; E. J. B. N. Cardoso [Brésil] | Quantificação de micélio extrarradicular de fungos micorrízicos arbusculares em plantas cítricas. II. Comparação entre diferentes espécies cítricas e endófitos |
000C30 | M. Calvarano ; E. Postorino ; I. Calvarano ; F. Gionfriddo | Recupero di antocianine dai residui della lavorazione delle arance pigmentate |
This area was generated with Dilib version V0.6.25. |