Serveur d'exploration sur l'oranger

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Procédé extraction And NotElena Ibanez

List of bibliographic references

Number of relevant bibliographic references: 7.
Ident.Authors (with country if any)Title
000702 Barbara Rega [France] ; Nicole Fournier [France] ; Elisabeth Guichard [France]Solid phase microextraction (SPME) of orange juice flavor: Odor representativeness by direct gas chromatography olfactometry (D-GC-O)
000766 Katumi Umano [États-Unis] ; Yukio Hagi [États-Unis] ; Takayuki Shibamoto [États-Unis]Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J)
000769 ZHIPING SHEN [Australie] ; Vijay Mishra [Australie] ; Brian Imison [Australie] ; Martin Palmer [Australie] ; Robert Fairclough [Australie]Use of adsorbent and supercritical carbon dioxide to concentrate flavor compounds from orange oil
000870 Robert J. Braddock [États-Unis] ; Charles R. Bryan [États-Unis]Extraction parameters and capillary electrophoresis analysis of limonin glucoside and phlorin in citrus byproducts
000955 Ugo Leuzzi [Italie] ; Corrado Caristi [Italie] ; Vincenza Panzera [Italie] ; Gianvincenzo Licandro [Italie]Flavonoids in pigmented orange juice and second-pressure extracts
000A31 R. Melloni [Brésil] ; E. J. B. N. Cardoso [Brésil]Quantificação de micélio extrarradicular de fungos micorrízicos arbusculares em plantas cítricas. II. Comparação entre diferentes espécies cítricas e endófitos
000C30 M. Calvarano ; E. Postorino ; I. Calvarano ; F. GionfriddoRecupero di antocianine dai residui della lavorazione delle arance pigmentate

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