Pectinesterase And NotKarel Grohmann
List of bibliographic references
Number of relevant bibliographic references: 21.| Ident. | Authors (with country if any) | Title |
|---|---|---|
| 000034 | Brett J. Savary [États-Unis] ; Prasanna Vasu [États-Unis, Inde] ; Randall G. Cameron [États-Unis] ; T. Gregory Mccollum [États-Unis] ; Alberto Nunez [États-Unis] | Structural Characterization of the Thermally Tolerant Pectin Methylesterase Purified from Citrus sinensis Fruit and Its Gene Sequence |
| 000122 | YINLEI [République populaire de Chine] ; Yong-Zhon Li [République populaire de Chine] ; Qin-Qin Gu [République populaire de Chine] ; Xiao-Yan Yang [République populaire de Chine] ; Xiu-Xin Deng [République populaire de Chine] ; Jin-Yin Chen [République populaire de Chine] | Comparison of cell wall metabolism in the pulp of three cultivars of 'Nanfeng' tangerine differing in mastication trait |
| 000168 | Angelika R. Hirsch [Allemagne] ; Alexandra Knauss [Allemagne] ; Reinhold Carle [Allemagne] ; Sybille Neidhart [Allemagne] | Impact of minimal heat-processing on pectin methylesterase and peroxidase activity in freshly squeezed Citrus juices |
| 000230 | Brett J. Savary [États-Unis] ; Prasanna Vasu [États-Unis] ; Alberto Nunez [États-Unis] ; Randall G. Cameron [États-Unis] | Identification of Thermolabile Pectin Methylesterases from Sweet Orange Fruit by Peptide Mass Fingerprinting |
| 000385 | Angelika R. Hirsch [Allemagne] ; Kirsten Förch [Allemagne] ; Sybille Neidhart [Allemagne] ; Gudrun Wolf [Allemagne] ; Reinhold Carle [Allemagne] | Effects of Thermal Treatments and Storage on Pectin Methylesterase and Peroxidase Activity in Freshly Squeezed Orange Juice |
| 000587 | WENWU GUO [République populaire de Chine] ; YANXIN DUAN [République populaire de Chine] ; Oscar Olivares-Fuster [Espagne] ; ZHENCAI WU [États-Unis] ; Covadonga R. Arias [États-Unis] ; Jacqueline K. Burns [États-Unis] ; Jude W. Grosser [États-Unis] | Protoplast transformation and regeneration of transgenic valencia sweet orange plants containing a juice quality-related pectin methylesterase gene |
| 000590 | Silvia Helena Do Amaral [Brésil] ; Sandra Aparecida De Assis [Brésil] ; Olga Maria Mascarenhas De Faria Oliveira [Brésil] | Partial purification and characterization of pectin methylesterase from orange (Citrus sinensis) cv. pera-rio |
| 000601 | Randall G. Cameron [États-Unis] ; Brett J. Savary ; Arland T. Hotchkiss ; Marshall L. Fishman | Isolation, characterization, and pectin-modifying properties of a thermally tolerant pectin methylesterase from Citrus sinensis var. valencia |
| 000634 | L. S. F. C. A. Collet [Brésil] ; D. S. Shigeoka [Brésil] ; G. G. Badolato [Brésil] ; C. C. Tadini [Brésil] | A kinetic study on pectinesterase inactivation during continuous pasteurization of orange juice |
| 000811 | John E. Nielsen [Danemark] ; Tove M. I. E. Christensen [Danemark] | Distribution of pectin methyl esterase and acetylesterase in the genus Citrus visualized by tissue prints and chromatography |
| 000817 | L. Wicker [États-Unis] ; J. L. Ackerley [États-Unis] ; M. Corredig [États-Unis] | Clarification of juice by thermolabile Valencia pectinmethylesterase is accelerated by cations |
| 000819 | Brett J. Savary [États-Unis] ; Arland T. Hotchkiss [États-Unis] ; Randall G. Cameron [États-Unis] | Characterization of a salt-independent pectin methylesterase purified from Valencia orange peel |
| 000827 | Covadonga R. Arias [États-Unis] ; Jacqueline K. Burns [États-Unis] | A pectinmethylesterase gene associated with a heat-stable extract from Citrus |
| 000848 | Milena Corredig [États-Unis] ; William Kerr [États-Unis] ; Louise Wicker [États-Unis] | Particle size distribution of orange juice cloud after addition of sensitized pectin |
| 000903 | Robert J. Braddock [États-Unis] ; Charles R. Bryan [États-Unis] ; Jacqueline K. Burns [États-Unis] | Capillary electrophoresis analysis of orange juice pectinesterases |
| 000962 | HYE WON YEOM [États-Unis] ; Charles B. Streaker [États-Unis] ; Q. Howard Zhang [États-Unis] ; David B. Min [États-Unis] | Effects of pulsed electric fields on the quality of orange juice and comparison with heat pasteurization |
| 000A01 | I. Shomer [Israël] ; T. Yefremov [Israël] ; U. Merin [Israël] | Involvement of proteins in cloud instability of Shamouti orange [Citrus sinensis (L.) Osbeck] juice |
| 000A53 | T. M. I. E. Christensen [Danemark] ; J. E. Nielsen [Danemark] ; J. D. Kreiberg [Danemark] ; P. Rasmussen [Danemark] ; J. D. Mikkelsen [Danemark] | Pectin methyl esterase from orange fruit : characterization and localization by in-situ hybridization and immunohistochemistry |
| 000A56 | R. G. Cameron [États-Unis] ; R. A. Baker [États-Unis] ; K. Grohmann [États-Unis] | Multiple forms of pectinmethylesterase from citrus peel and their effects on juice cloud stability |
| 000A66 | C. J. Nairn [États-Unis] ; D. J. Lewandowski [États-Unis] ; J. K. Burns [États-Unis] | Genetics and expression of two pectinesterase genes in Valencia orange |
| 000C37 | R. G. Cameron [États-Unis] ; R. P. Niedz ; K. Grohmann [États-Unis] | Variable heat stability for multiple forms of pectin methylesterase from citrus tissue culture cells |
| This area was generated with Dilib version V0.6.25. |  |