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Pectine And NotLi-Shu Wu

List of bibliographic references

Number of relevant bibliographic references: 18.
Ident.Authors (with country if any)Title
000010 TAPATI BHANJA DEY [Inde] ; Sunita Adak [Inde] ; Patrali Bhattacharya [Inde] ; Rintu Banerjee [Inde]Purification of polygalacturonase from Aspergillus awamori Nakazawa MTCC 6652 and its application in apple juice clarification
000074 Nadiezda C. Maas [Brésil] ; Ana Helena P. Gracher [Brésil] ; Guilherme L. Sassaki [Brésil] ; Philip A. J. Gorin [Brésil] ; Marcello Iacomini [Brésil] ; Thales R. Cipriani [Brésil]Sulfation pattern of citrus pectin and its carboxy-reduced derivatives: Influence on anticoagulant and antithrombotic effects
000122 YINLEI [République populaire de Chine] ; Yong-Zhon Li [République populaire de Chine] ; Qin-Qin Gu [République populaire de Chine] ; Xiao-Yan Yang [République populaire de Chine] ; Xiu-Xin Deng [République populaire de Chine] ; Jin-Yin Chen [République populaire de Chine]Comparison of cell wall metabolism in the pulp of three cultivars of 'Nanfeng' tangerine differing in mastication trait
000358 Yuan-Chuen Wang [Taïwan] ; Yueh-Chueh Chuang [Taïwan] ; Hsing-Wen Hsu [Taïwan]The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan
000376 Kristin C. Lewis [États-Unis] ; Tzvia Seizer [Israël] ; Chen Shahar [Israël] ; Yael Udi [Israël] ; Dmitry Tworowski [Israël] ; Irit Sagi [Israël]Inhibition of pectin methyl esterase activity by green tea catechins
000398 Biswajit Sarkar [Inde] ; Sunando Dasgupta [Inde] ; Sirshendu De [Inde]Cross-flow electro-ultrafiltration of mosambi (Citrus sinensis (L.) Osbeck) juice
000533 Pramod Rai [Inde] ; G. C. Majumdar [Inde] ; Surnando Dasgupta [Inde] ; Sirshendu De [Inde]Modeling of sucrose permeation through a pectin gel during ultrafiltration of depectinized mosambi [Citrus sinensis (L.) osbeckl juice
000601 Randall G. Cameron [États-Unis] ; Brett J. Savary ; Arland T. Hotchkiss ; Marshall L. FishmanIsolation, characterization, and pectin-modifying properties of a thermally tolerant pectin methylesterase from Citrus sinensis var. valencia
000704 Randall G. Cameron [États-Unis] ; Brett J. Savary [États-Unis] ; Arland T. Hotchkiss [États-Unis] ; Marshall L. Fishman [États-Unis] ; H. O. A. K. Chau [États-Unis] ; Robert A. Baker ; Karel GrohmannSeparation and characterization of a salt-dependent pectin methylesterase from Citrus sinensis Var. valencia fruit tissue
000817 L. Wicker [États-Unis] ; J. L. Ackerley [États-Unis] ; M. Corredig [États-Unis]Clarification of juice by thermolabile Valencia pectinmethylesterase is accelerated by cations
000819 Brett J. Savary [États-Unis] ; Arland T. Hotchkiss [États-Unis] ; Randall G. Cameron [États-Unis]Characterization of a salt-independent pectin methylesterase purified from Valencia orange peel
000848 Milena Corredig [États-Unis] ; William Kerr [États-Unis] ; Louise Wicker [États-Unis]Particle size distribution of orange juice cloud after addition of sensitized pectin
000897 YAN LIU [États-Unis] ; Hassan Ahmad [États-Unis] ; YONGDE LUO [États-Unis] ; Duane T. Gardiner [États-Unis] ; Richard S. Gunasekera [États-Unis] ; Wallace L. Mckeehan [États-Unis] ; Bhimanagouda S. Patil [États-Unis]Citrus pectin : Characterization and inhibitory effect on fibroblast growth factor-receptor interaction
000983 U. Merin [Israël] ; I. Shomer [Israël]Ultrafiltration performance of heat-treated shamouti orange [citrus sinensis (L.) Osbeck] juice
000A00 I. Shomer [Israël] ; T. Yefremov [Israël] ; U. Merin [Israël]Involvement of proteins in cloud instability of Valencia orange [Citrus sinensis (L.) Osbeck] juice
000A01 I. Shomer [Israël] ; T. Yefremov [Israël] ; U. Merin [Israël]Involvement of proteins in cloud instability of Shamouti orange [Citrus sinensis (L.) Osbeck] juice
001040 R. Jona ; R. Goren ; M. MarmoraEffect of gibberellin on cell-wall components of creasing peel in mature «Valencia» orange
001152 Nutrient composition of Red Delicious apples, peaches, honeydew melons, cantaloupe, Florida pink and Texas Ruby Red grape fruit

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