Serveur d'exploration sur l'oranger

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Odeur And NotSusan Kennelly

List of bibliographic references

Number of relevant bibliographic references: 5.
Ident.Authors (with country if any)Title
000405 Serkan Selli [Turquie] ; Ahmet Canbas [Turquie] ; Vincent Varlet [France] ; Hasim Kelebek [Turquie] ; Carole Frost [France] ; Thierry Serot [France]Characterization of the Most Odor-Active Volatiles of Orange Wine Made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck)
000749 Hyang-Sook Choi [Corée du Sud]Character impact odorants of Citrus Hallabong [(C. unshiu Marcov × C. sinensis Osbeck) × C. reticulata Blanco] cold-pressed peel oil
000978 J. Lehrner [Autriche] ; Christine Eckersberger [Autriche] ; P. Walla [Autriche] ; G. Pötsch [Autriche] ; L. Deecke [Autriche]Ambient odor of orange in a dental office reduces anxiety and improves mood in female patients
000B38 R. Naf [Suisse] ; A. Velluz ; A. P. MeyerVolatile constituents of blood and blond orange juices: A comparison
000B62 B. M. Gaffney [États-Unis] ; M. Havekotte ; B. Jacobs ; L. CostaCharmAnalysis of two Citrus sinensis peel oil volatiles

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