Serveur d'exploration sur l'oranger

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Jus fruit And NotV. M. Matta

List of bibliographic references

Number of relevant bibliographic references: 35.
Ident.Authors (with country if any)Title
000010 TAPATI BHANJA DEY [Inde] ; Sunita Adak [Inde] ; Patrali Bhattacharya [Inde] ; Rintu Banerjee [Inde]Purification of polygalacturonase from Aspergillus awamori Nakazawa MTCC 6652 and its application in apple juice clarification
000029 Thiziri Hadjal [Algérie] ; Claudie Dhuique-Mayer [France] ; Khodir Madani [Algérie] ; Manuel Dornier [France] ; Nawel Achir [France]Thermal degradation kinetics of xanthophylls from blood orange in model and real food systems
000033 Laura Espina [Espagne] ; Diego Garcia-Gonzalo [Espagne] ; Amin Laglaoui [Maroc] ; Bernard M. Mackey [Royaume-Uni] ; Rafael Pagan [Espagne]Synergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices
000392 Helena Prosen [Slovénie] ; Drago Kocar [Slovénie]Different sample preparation methods combined with LC-MS/MS and LC-UV for determination of some furocoumarin compounds in products containing citruses
000447 P. Rai [Inde] ; G. C. Majumdar [Inde] ; S. Dasgupta [Inde] ; S. De [Inde]Modeling of permeate flux of synthetic fruit juice and mosambi juice (Citrus sinensis (L.) Osbeck) in stirred continuous ultrafiltration
000466 M. Cuny [France] ; G. Le Gall [Royaume-Uni] ; I. J. Colquhoun [Royaume-Uni] ; M. Lees [France] ; D. N. Rutledge [France]Evolving Window Zone Selection method followed by Independent Component Analysis as useful chemometric tools to discriminate between grapefruit juice, orange juice and blends
000476 Jalal Muhtaseb [Jordanie]Effect of harvesting date on fruit quality of grapefruit cv. 'Red Blush' under Jordan Valley conditions
000604 Udochukwu Nelson Onwuka [Nigeria] ; Chima Ejikeme [Nigeria]Influence of voltage and electrode type on the yield and quality of fruit juice extracted by ohmic heating
000624 Paola Dugo [Italie] ; Maria Lo Presti [Italie] ; Marcus Öhman [Suède] ; Alessia Fazio [Italie] ; Giovanni Dugo [Italie] ; Luigi Mondello [Italie]Determination of flavonoids in citrus juices by micro-HPLC-ESI/MS
000722 Paolo Rapisarda [Italie] ; Paolo Pannuzzo [Italie] ; Gabriella Romano [Italie] ; Giuseppe Russo [Italie]Juice components of a new pigmented citrus hybrid Citrus sinensis (L.) Osbeck x Citrus clementina Hort. ex Tan.
000810 Agnes Sass-Kiss [Hongrie] ; Miklos Sass [Hongrie]Distribution of various peptides in citrus fruits (grapefruit, lemon, and orange)
000811 John E. Nielsen [Danemark] ; Tove M. I. E. Christensen [Danemark]Distribution of pectin methyl esterase and acetylesterase in the genus Citrus visualized by tissue prints and chromatography
000817 L. Wicker [États-Unis] ; J. L. Ackerley [États-Unis] ; M. Corredig [États-Unis]Clarification of juice by thermolabile Valencia pectinmethylesterase is accelerated by cations
000866 Lawrence R. Parsons [États-Unis] ; T. Adair Wheaton [États-Unis] ; William S. Castle [États-Unis]High application rates of reclaimed water benefit citrus tree growth and fruit production
000983 U. Merin [Israël] ; I. Shomer [Israël]Ultrafiltration performance of heat-treated shamouti orange [citrus sinensis (L.) Osbeck] juice
000A00 I. Shomer [Israël] ; T. Yefremov [Israël] ; U. Merin [Israël]Involvement of proteins in cloud instability of Valencia orange [Citrus sinensis (L.) Osbeck] juice
000A01 I. Shomer [Israël] ; T. Yefremov [Israël] ; U. Merin [Israël]Involvement of proteins in cloud instability of Shamouti orange [Citrus sinensis (L.) Osbeck] juice
000A19 P. P. Mouly [France] ; E. M. Gaydou [France] ; L. Lapierre [France] ; J. Corsetti [France]Differentiation of several geographical origins in single-strength Valencia orange juices using quantitative comparison of carotenoid profiles
000A28 P. Rapisarda [Italie] ; A. Tomaino [Italie] ; R. Lo Cascio [Italie] ; F. Bonina [Italie] ; A. De Pasquale [Italie] ; A. Saija [Italie]Antioxidant effectiveness as influenced by phenolic content of fresh orange juices
000B35 P. P. Mouly [France] ; E. M. Gaydou [France] ; C. R. Arzouyan [France] ; J. M. Estienne [France]Différenciation des jus de Citrus par analyses statistiques multivariées. Partie II. Cas des oranges et des mandarines
000B36 P. Mouly [France] ; C. Arzouyan [France] ; J. Estienne [France]Contrôle de la qualité des jus d'agrumes : profil CLHP des flavanones glycosylées outil de détection d'adultération
000B38 R. Naf [Suisse] ; A. Velluz ; A. P. MeyerVolatile constituents of blood and blond orange juices: A comparison
000C72 W. C. Ooghe [Belgique] ; S. J. Ooghe [Belgique] ; C. M. Detavernier [Belgique] ; A. HuyghebaertCharacterization of orange juice (Citrus sinensis) by polymethoxylated flavones
000C73 W. C. Ooghe [Belgique] ; S. J. Ooghe [Belgique] ; C. M. Detavernier [Belgique] ; A. HuyghebaertCharacterization of orange juice (Citrus sinensis) by flavanone glycosides
000D11 S. A. Bankole [Nigeria]Fungi associated with post-harvest rot of sweet orange (Citrus sinensis) and aflatoxin B1 production by isolates of Aspergillus flavus on plain and supplemented orange juice
000D35 M. Pascual [Espagne] ; D. Mallent ; P. CunatEstudio de los carotenoides de naranjas cv. Navelina
000E13 T. A. Obreza [États-Unis] ; R. E. RouseControlled-release fertilizer use on young 'Hamlin' orange trees
001056 V. E. Villafane ; J. E. Munoz F. ; H. R. TorresFloración, crecimiento y maduración de la naranja Valle Washington, Citrus sinensis Osbek
001083 H. K. Wutscher ; F. W. BistlineRootstock influences juice color of "Hamlin" orange
001125 J. L. Tadeao ; J. M. Ortiz ; B. Martin ; A. EstelloChanges in nitrogen content and amino acid composition of navel oranges during ripening
001163 J. L. Tadeo ; J. M. Ortiz ; A. EstellesSugar changes in clementine and orange fruit during ripening
001224 J. M. Ortiz ; J. L. Tadeo ; A. EstellesCaracteristicas fisicoquimicas de «Navelina» «Washington navel» y «Navelate» y su evolucion durante la maduracion
001231 Méthodes d'appréciation de la qualité des jus et concentrés d'orange
001344 P. J. Sharkey ; C. R. Little ; I. R. ThorntonEffects of low-density polyethylene liners and high-density polyethylene wraps on quality, decay and storage life of lemon and tangor fruits
001480 G. Laborem ; M. Wagner ; J. Ruiz ; H. RodriguezEvaluación nutricional y calidad de la fruta naranja Valencia bajo condiciones de riejo

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